Anne of Cleves

Are you a Head Chef looking for a new challenge? Or an experienced Sous-Chef looking for your next career step? The warm and friendly team at Anne of Cleves in Melton Mowbray are looking for a Head Chef to manage their busy kitchen. As Head Chef you must have a passion for food and the creativity to produce seasonal menus. You will lead the way in creating a kitchen to be proud of, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you will keep our guests coming back for more. WHAT'S IN IT FOR ME? Bonus scheme. Opportunities to grow with paid for qualifications. Company Pension. 28 days paid holiday. Share of tips. Free on-site parking WHAT WILL I BE DOING? AS HEAD CHEF . Oversee all aspects of kitchen operations, ensuring high standards of food quality and presentation. Supervise and manage kitchen staff, fostering a collaborative and positive working environment. Develop and design innovative menus that reflect current culinary trends while meeting customer preferences. Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen. Train and mentor kitchen staff in food preparation techniques, cooking methods, and best practices. Monitor inventory levels, placing orders for supplies as needed to ensure smooth operation. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Handle any kitchen-related issues or emergencies promptly and effectively. Job Type: Full-time Pay: From £15.00 per hour Expected hours: 45 per week Experience: Chef: 3 years (required) Language: English (required) Licence/Certification: Food Hygiene Certificate (preferred) Work authorisation: United Kingdom (required) Work Location: In person