Mobile Plant Fitter - Bristol 42,000- 45,000, private healthcare, sickpay, door-to-door pay & unlimited overtime Are you a skilled Mobile Plant Fitter seeking a rewarding career in Bristol ? We're looking for a dedicated Mobile Plant Fitter to join a thriving team, where your expertise in maintaining heavy plant equipment is highly valued. If you're a proactive Fitter with a passion for mechanical excellence, this is an excellent opportunity to maximise your earning potential and develop your skills. Here's what you can expect: Competitive salary of 40,000 per annum, with an OTE of 55,000 - 70,000. Annual bonuses Private Health-care Sick Pay Fully equipped van and fuel card for door-to-door pay. Unlimited overtime paid at time and a half. A contributory pension scheme for your future security. The chance to develop your skills as a Fitter and grow within a supportive team environment. Working within the Bristol area. The chance to work as a Mobile Plant Fitter within a company that values their employees. Chance to use your skills as a mechanical fitter . As a Mobile Plant Fitter in Bristol , you'll be responsible for the servicing, maintenance, and repair of a diverse range of plant machinery, including telehandlers, forklifts, excavators, dumpers, and rollers. Your abilities as a mechanical fitter will ensure these essential machines operate at peak performance, contributing directly to the success of the operation within the Bristol area. To succeed in this Mobile Plant Fitter role, you'll need: NVQ or City & Guilds qualifications (preferred but not essential). A valid UK driving licence. A proactive and problem-solving attitude. Experience as a Fitter or mechanical fitter . Other industries considered: Plant / Agriculture / Powered Access / Vehicle / HGV / Generator / Crane / Forklift If you're ready to take on a challenging and rewarding role in Bristol and make a real impact, apply now! Consultant Name : Dean Grey Job Number : (phone number removed) / INDPLANT Please call us now on (phone number removed) Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 01, 2026
Full time
Mobile Plant Fitter - Bristol 42,000- 45,000, private healthcare, sickpay, door-to-door pay & unlimited overtime Are you a skilled Mobile Plant Fitter seeking a rewarding career in Bristol ? We're looking for a dedicated Mobile Plant Fitter to join a thriving team, where your expertise in maintaining heavy plant equipment is highly valued. If you're a proactive Fitter with a passion for mechanical excellence, this is an excellent opportunity to maximise your earning potential and develop your skills. Here's what you can expect: Competitive salary of 40,000 per annum, with an OTE of 55,000 - 70,000. Annual bonuses Private Health-care Sick Pay Fully equipped van and fuel card for door-to-door pay. Unlimited overtime paid at time and a half. A contributory pension scheme for your future security. The chance to develop your skills as a Fitter and grow within a supportive team environment. Working within the Bristol area. The chance to work as a Mobile Plant Fitter within a company that values their employees. Chance to use your skills as a mechanical fitter . As a Mobile Plant Fitter in Bristol , you'll be responsible for the servicing, maintenance, and repair of a diverse range of plant machinery, including telehandlers, forklifts, excavators, dumpers, and rollers. Your abilities as a mechanical fitter will ensure these essential machines operate at peak performance, contributing directly to the success of the operation within the Bristol area. To succeed in this Mobile Plant Fitter role, you'll need: NVQ or City & Guilds qualifications (preferred but not essential). A valid UK driving licence. A proactive and problem-solving attitude. Experience as a Fitter or mechanical fitter . Other industries considered: Plant / Agriculture / Powered Access / Vehicle / HGV / Generator / Crane / Forklift If you're ready to take on a challenging and rewarding role in Bristol and make a real impact, apply now! Consultant Name : Dean Grey Job Number : (phone number removed) / INDPLANT Please call us now on (phone number removed) Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mobile Plant Fitter - 45,000 - North London - Private Health-care + Sick Pay + Life Assurance + Critical Illness Cover Are you a skilled Mobile Plant Fitter seeking a rewarding career in North London ? We're looking for a dedicated Mobile Plant Fitter to join a thriving team, where your expertise in maintaining heavy plant equipment is highly valued. If you're a proactive Fitter with a passion for mechanical excellence, this is an excellent opportunity to maximise your earning potential and develop your skills. Here's what you can expect: Competitive salary of 45,000 per annum, with an OTE of 55,000 - 70,000. Annual bonuses Private Health-care Sick Pay Fully equipped van and fuel card for door-to-door pay. Unlimited overtime paid at time and a half. A contributory pension scheme for your future security. The chance to develop your skills as a Fitter and grow within a supportive team environment. Working within the North London area. The chance to work as a Mobile Plant Fitter within a company that values their employees. Chance to use your skills as a mechanical fitter . As a Mobile Plant Fitter in North London , you'll be responsible for the servicing, maintenance, and repair of a diverse range of plant machinery, including telehandlers, forklifts, excavators, dumpers, and rollers. Your abilities as a mechanical fitter will ensure these essential machines operate at peak performance, contributing directly to the success of the operation within the North London area. To succeed in this Mobile Plant Fitter role, you'll need: NVQ or City & Guilds qualifications (preferred but not essential). A valid UK driving licence. A proactive and problem-solving attitude. Experience as a Fitter or mechanical fitter . Other industries considered: Plant / Agriculture / Powered Access / Vehicle / HGV / Generator / Crane / Forklift If you're ready to take on a challenging and rewarding role in North London and make a real impact, apply now! Consultant Name : Dean Grey Job Number : (phone number removed) / INDPLANT Call us now on (phone number removed) Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 01, 2026
Full time
Mobile Plant Fitter - 45,000 - North London - Private Health-care + Sick Pay + Life Assurance + Critical Illness Cover Are you a skilled Mobile Plant Fitter seeking a rewarding career in North London ? We're looking for a dedicated Mobile Plant Fitter to join a thriving team, where your expertise in maintaining heavy plant equipment is highly valued. If you're a proactive Fitter with a passion for mechanical excellence, this is an excellent opportunity to maximise your earning potential and develop your skills. Here's what you can expect: Competitive salary of 45,000 per annum, with an OTE of 55,000 - 70,000. Annual bonuses Private Health-care Sick Pay Fully equipped van and fuel card for door-to-door pay. Unlimited overtime paid at time and a half. A contributory pension scheme for your future security. The chance to develop your skills as a Fitter and grow within a supportive team environment. Working within the North London area. The chance to work as a Mobile Plant Fitter within a company that values their employees. Chance to use your skills as a mechanical fitter . As a Mobile Plant Fitter in North London , you'll be responsible for the servicing, maintenance, and repair of a diverse range of plant machinery, including telehandlers, forklifts, excavators, dumpers, and rollers. Your abilities as a mechanical fitter will ensure these essential machines operate at peak performance, contributing directly to the success of the operation within the North London area. To succeed in this Mobile Plant Fitter role, you'll need: NVQ or City & Guilds qualifications (preferred but not essential). A valid UK driving licence. A proactive and problem-solving attitude. Experience as a Fitter or mechanical fitter . Other industries considered: Plant / Agriculture / Powered Access / Vehicle / HGV / Generator / Crane / Forklift If you're ready to take on a challenging and rewarding role in North London and make a real impact, apply now! Consultant Name : Dean Grey Job Number : (phone number removed) / INDPLANT Call us now on (phone number removed) Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Workshop Forklift Engineer - Banbury OTE 60,000- 70,000 + Unlimited Overtime at 1.5x Excellent opportunity for an experienced Workshop Forklift Engineer to join a growing and busy engineering operation in Banbury. This role offers outstanding earning potential through unlimited overtime, bonus schemes, and long-term career progression within a well-established company. Why Apply for this Workshop Forklift Engineer Role? Competitive basic salary starting from 35,000 Unlimited overtime available paid at time and a half Realistic OTE of 60,000- 70,000 Additional bonus opportunities Ongoing manufacturer and technical training Clear progression and development opportunities Modern and fully equipped workshop environment Group life assurance Income protection scheme Health cash plan benefits Key Responsibilities As a Workshop Forklift Engineer, your duties will include: Servicing, maintaining, and repairing forklift trucks and material handling equipment Diagnosing mechanical, hydraulic, electrical, and pneumatic faults Carrying out planned preventative maintenance (PPM) Conducting safety inspections and compliance checks Repairing electric, diesel, and LPG forklifts Completing breakdown repairs efficiently to minimise downtime Working on a variety of warehouse and industrial handling equipment Skills & Experience Required Applications are welcomed from engineers with backgrounds in: Forklift Plant HGV Powered Access Agricultural Essential Skills: Strong mechanical and fault-finding abilities Experience with hydraulics, electrics, and diesel systems Full UK driving licence NVQ / City & Guilds in Mechanical Engineering, Plant Maintenance, or Vehicle Repair beneficial but not a deal breaker if you don't have this Ideal Candidate The ideal Workshop Forklift Engineer will be: Experienced working in fast-paced workshop environments Confident diagnosing faults and carrying out repairs Eager to learn and progress technically Reliable with a strong work ethic Comfortable working on a range of forklift and material handling equipment Job Details Role: Workshop Forklift Engineer Location: Banbury OTE: 60,000- 70,000 Overtime: Unlimited at 1.5x Rate Job Reference: (phone number removed) / INDPLANT Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 31, 2026
Full time
Workshop Forklift Engineer - Banbury OTE 60,000- 70,000 + Unlimited Overtime at 1.5x Excellent opportunity for an experienced Workshop Forklift Engineer to join a growing and busy engineering operation in Banbury. This role offers outstanding earning potential through unlimited overtime, bonus schemes, and long-term career progression within a well-established company. Why Apply for this Workshop Forklift Engineer Role? Competitive basic salary starting from 35,000 Unlimited overtime available paid at time and a half Realistic OTE of 60,000- 70,000 Additional bonus opportunities Ongoing manufacturer and technical training Clear progression and development opportunities Modern and fully equipped workshop environment Group life assurance Income protection scheme Health cash plan benefits Key Responsibilities As a Workshop Forklift Engineer, your duties will include: Servicing, maintaining, and repairing forklift trucks and material handling equipment Diagnosing mechanical, hydraulic, electrical, and pneumatic faults Carrying out planned preventative maintenance (PPM) Conducting safety inspections and compliance checks Repairing electric, diesel, and LPG forklifts Completing breakdown repairs efficiently to minimise downtime Working on a variety of warehouse and industrial handling equipment Skills & Experience Required Applications are welcomed from engineers with backgrounds in: Forklift Plant HGV Powered Access Agricultural Essential Skills: Strong mechanical and fault-finding abilities Experience with hydraulics, electrics, and diesel systems Full UK driving licence NVQ / City & Guilds in Mechanical Engineering, Plant Maintenance, or Vehicle Repair beneficial but not a deal breaker if you don't have this Ideal Candidate The ideal Workshop Forklift Engineer will be: Experienced working in fast-paced workshop environments Confident diagnosing faults and carrying out repairs Eager to learn and progress technically Reliable with a strong work ethic Comfortable working on a range of forklift and material handling equipment Job Details Role: Workshop Forklift Engineer Location: Banbury OTE: 60,000- 70,000 Overtime: Unlimited at 1.5x Rate Job Reference: (phone number removed) / INDPLANT Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Commis Chef Location: Bridgwater, Somerset Salary / Rate of pay: 28,148 per annum Platinum Recruitment is working in partnership with a contemporary 4 star hotel, set in the historic town of Bridgwater in Somerset, and we have an opportunity for a Chef de Partie with previous kitchen experience to join their team. What's in it for you? Competitive salary Paid overtime Share of tips No split shifts! Discounted staff stays at any of our sister properties, worldwide Discounted food and drinks in any of our restaurants and bars Access to an employee discount platform Company pension scheme Training and development opportunities Package 28,148 per annum Why choose our Client? Set in the heart of the historic town of Bridgwater in Somerset, and within walking distance of both the local public transport links and amenities, our client is a modern, business-led 4-star hotel with a popular on-site steakhouse restaurant. The hotel restaurant is catered for by a kitchen team of 7, serving an average of 60-80 covers per evening, with varying numbers at the weekend. The hotel has 2 small function rooms, able to cater for buffet lunches up to 40 covers. Please note that accommodation is not available with this role, so you should only apply if you are able to commute to the Bridgwater area on a daily basis. What's involved? Our client is looking for a driven Chef de Partie with a passion for fresh ingredients to join their kitchen team. Working closely with our Head Chef, you'll assist the senior chefs with food preparation and cooking dishes for all areas of the hotel, ensuring consistency and that high standards of quality and food hygiene are met at all times. You will be an enthusiastic team player, with the ability to work effectively as part of a team in a fast-paced environment, and willing to learn. This is a fantastic opportunity for someone looking to build their culinary career within a well-established, professional hospitality setting, to develop their skills and be part of a high-performing team. Please note that accommodation is not available with this role, so you should only apply if you are able to commute to the Bridgwater area of Somerset on a daily basis. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Commis Chef role in Bridgwater, Somerset. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Bridgwater, Somerset Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 31, 2026
Full time
Role: Commis Chef Location: Bridgwater, Somerset Salary / Rate of pay: 28,148 per annum Platinum Recruitment is working in partnership with a contemporary 4 star hotel, set in the historic town of Bridgwater in Somerset, and we have an opportunity for a Chef de Partie with previous kitchen experience to join their team. What's in it for you? Competitive salary Paid overtime Share of tips No split shifts! Discounted staff stays at any of our sister properties, worldwide Discounted food and drinks in any of our restaurants and bars Access to an employee discount platform Company pension scheme Training and development opportunities Package 28,148 per annum Why choose our Client? Set in the heart of the historic town of Bridgwater in Somerset, and within walking distance of both the local public transport links and amenities, our client is a modern, business-led 4-star hotel with a popular on-site steakhouse restaurant. The hotel restaurant is catered for by a kitchen team of 7, serving an average of 60-80 covers per evening, with varying numbers at the weekend. The hotel has 2 small function rooms, able to cater for buffet lunches up to 40 covers. Please note that accommodation is not available with this role, so you should only apply if you are able to commute to the Bridgwater area on a daily basis. What's involved? Our client is looking for a driven Chef de Partie with a passion for fresh ingredients to join their kitchen team. Working closely with our Head Chef, you'll assist the senior chefs with food preparation and cooking dishes for all areas of the hotel, ensuring consistency and that high standards of quality and food hygiene are met at all times. You will be an enthusiastic team player, with the ability to work effectively as part of a team in a fast-paced environment, and willing to learn. This is a fantastic opportunity for someone looking to build their culinary career within a well-established, professional hospitality setting, to develop their skills and be part of a high-performing team. Please note that accommodation is not available with this role, so you should only apply if you are able to commute to the Bridgwater area of Somerset on a daily basis. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Commis Chef role in Bridgwater, Somerset. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Bridgwater, Somerset Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Junior Sous Chef Location: Cheshire Salary / Rate of pay: 16.80 per hour Platinum Recruitment is working in partnership with an award winning Hotel and golf resort in Cheshire. Surrounded in beautiful Cheshire countryside and 3 championship golf courses. This is fantastic place for a Junior Sous Chef to continue their culinary career and continue to learn. What's in it for you? As a junior Sous Chef you will be working as part of a highly trained brigade of 7, the brasserie restaurant offers seasonal menus with everything made fresh onsite. . 40 hour working week Straight shifts On-site Parking Gym membership Company Pension Development discounts Package 16.80 per hour What's involved? As a key part of the kitchen brigade, you will: Making sure everyone's section is running efficiently, Preparing and cooking dishes to the required standard Maintain excellent food hygiene, health & safety, and allergen controls at all times Contribute to menu planning and presentation of dishes under supervision Supervise and manage team members during shifts, ensuring smooth workflow Work collaboratively with the wider team and support other sections when needed Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Junior Sous Chef position in Cheshire. Consultant: Gavin Loveless Job Number: (phone number removed) / INDCHEFS Job Role: Junior Sous Chef Location: Cheshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 31, 2026
Full time
Role: Junior Sous Chef Location: Cheshire Salary / Rate of pay: 16.80 per hour Platinum Recruitment is working in partnership with an award winning Hotel and golf resort in Cheshire. Surrounded in beautiful Cheshire countryside and 3 championship golf courses. This is fantastic place for a Junior Sous Chef to continue their culinary career and continue to learn. What's in it for you? As a junior Sous Chef you will be working as part of a highly trained brigade of 7, the brasserie restaurant offers seasonal menus with everything made fresh onsite. . 40 hour working week Straight shifts On-site Parking Gym membership Company Pension Development discounts Package 16.80 per hour What's involved? As a key part of the kitchen brigade, you will: Making sure everyone's section is running efficiently, Preparing and cooking dishes to the required standard Maintain excellent food hygiene, health & safety, and allergen controls at all times Contribute to menu planning and presentation of dishes under supervision Supervise and manage team members during shifts, ensuring smooth workflow Work collaboratively with the wider team and support other sections when needed Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Junior Sous Chef position in Cheshire. Consultant: Gavin Loveless Job Number: (phone number removed) / INDCHEFS Job Role: Junior Sous Chef Location: Cheshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Chef De Partie Location: Langport, Somerset Salary / Rate of pay: Up to 40,000 Package inc TRONC and Live In Platinum Recruitment is working in partnership with a beautiful Hotel, Pub and Restaurant near Langport, Somerset and we have a great opportunity for a Chef De Partie to join their team. Package Up to 33,000 Tips (Around 7,000 a Year) Live In Why choose our Client? A charming Hotel, Pub and Restaurant offering a relaxed, welcoming atmosphere with understated character. It blends traditional features with a comfortable, well-kept interior, ideal for both dining and drinks. Known for its simple, high quality food and friendly, attentive service, it remains a dependable local favourite. What's involved? Supports the senior kitchen team in delivering fresh, quality dishes while maintaining consistency throughout service, taking ownership of a section with strong organisation and attention to detail. Maintains high standards of cleanliness and food safety, helping to deliver a reliable and enjoyable guest experience. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role near Langport, Somerset Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Chef De Partie Location: Langport, Somerset Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 31, 2026
Full time
Role: Chef De Partie Location: Langport, Somerset Salary / Rate of pay: Up to 40,000 Package inc TRONC and Live In Platinum Recruitment is working in partnership with a beautiful Hotel, Pub and Restaurant near Langport, Somerset and we have a great opportunity for a Chef De Partie to join their team. Package Up to 33,000 Tips (Around 7,000 a Year) Live In Why choose our Client? A charming Hotel, Pub and Restaurant offering a relaxed, welcoming atmosphere with understated character. It blends traditional features with a comfortable, well-kept interior, ideal for both dining and drinks. Known for its simple, high quality food and friendly, attentive service, it remains a dependable local favourite. What's involved? Supports the senior kitchen team in delivering fresh, quality dishes while maintaining consistency throughout service, taking ownership of a section with strong organisation and attention to detail. Maintains high standards of cleanliness and food safety, helping to deliver a reliable and enjoyable guest experience. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role near Langport, Somerset Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Chef De Partie Location: Langport, Somerset Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Breakfast Chef Up to 33k Luxury Boutique Hotel & Sustainable Estate in Banbury Are you a Chef looking for consistent daytime hours without sacrificing culinary standards? We are hiring a Breakfast Chef / CDP for a stunning 25-bedroom boutique destination near Banbury. You will work with homegrown produce from the estate's own gardens and contribute to a business that donates 100% of its hotel profits to charity. The Perks Consistent 7:00 AM - 3:00 PM shifts (40 hours per week). Salary 30,000 up to 33,000. 28 days holiday + your Birthday off. Pension, Employee Assistance Scheme, and Bike to Work scheme. 25% off in the restaurant plus free on-site facilities. Free parking, staff uniform, and long-service awards. Your Role Prep and cook high-quality, Rosette-standard breakfast dishes. Use seasonal ingredients sourced directly from the estate's gardens Lead the morning service and maintain smooth mise en place for the day. Manage stock rotation, ordering, and strict HACCP hygiene regulations. Support the wider kitchen team and assist with Bar Menu dishes as needed. What We're Looking For Experience in a commercial kitchen (Rosette standard preferred). Reliable, punctual, and thrives in a busy breakfast service. A love for local produce and a "lead by example" attitude. Must be able to reliably commute to the OX15 area. Consultant: Bradley Baxendale Job Refrence: (phone number removed) / INDCHEFS Job Location: Banbury, Cotswolds Job Title: Breakfast Chef, Chef De Partie Apply Now Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 31, 2026
Full time
Breakfast Chef Up to 33k Luxury Boutique Hotel & Sustainable Estate in Banbury Are you a Chef looking for consistent daytime hours without sacrificing culinary standards? We are hiring a Breakfast Chef / CDP for a stunning 25-bedroom boutique destination near Banbury. You will work with homegrown produce from the estate's own gardens and contribute to a business that donates 100% of its hotel profits to charity. The Perks Consistent 7:00 AM - 3:00 PM shifts (40 hours per week). Salary 30,000 up to 33,000. 28 days holiday + your Birthday off. Pension, Employee Assistance Scheme, and Bike to Work scheme. 25% off in the restaurant plus free on-site facilities. Free parking, staff uniform, and long-service awards. Your Role Prep and cook high-quality, Rosette-standard breakfast dishes. Use seasonal ingredients sourced directly from the estate's gardens Lead the morning service and maintain smooth mise en place for the day. Manage stock rotation, ordering, and strict HACCP hygiene regulations. Support the wider kitchen team and assist with Bar Menu dishes as needed. What We're Looking For Experience in a commercial kitchen (Rosette standard preferred). Reliable, punctual, and thrives in a busy breakfast service. A love for local produce and a "lead by example" attitude. Must be able to reliably commute to the OX15 area. Consultant: Bradley Baxendale Job Refrence: (phone number removed) / INDCHEFS Job Location: Banbury, Cotswolds Job Title: Breakfast Chef, Chef De Partie Apply Now Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Sous Chef Location: Petworth, West Sussex Salary: 40,000 + Tips and 4 Day Week Platinum Recruitment is working in partnership with a beautiful Dining Pub and Restaurant based near Petworth, West Sussex, and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This classic British country Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 4 day week guaranteed Relocation assistance Free Parking Food and Beverage discounts Package 40,000 + Tips Why choose our Client? Our client is a beautiful privately owned and operated Pub and Restaurant set in the heart of Sussex. It has a fantastic reputation for both its excellent food but also its friendly service. They would like a chef who is ambitious who would like to try and achieve 1 or 2 AA Rosettes. What's involved? Ideally looking for someone with experience in working in a high quality fresh food Restaurant / Pub environment. You must be able to lead by example alongside the Executive Chef in helping create menus and train junior chefs. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Petworth, West Sussex Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Petworth, West Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 31, 2026
Full time
Role: Sous Chef Location: Petworth, West Sussex Salary: 40,000 + Tips and 4 Day Week Platinum Recruitment is working in partnership with a beautiful Dining Pub and Restaurant based near Petworth, West Sussex, and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This classic British country Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 4 day week guaranteed Relocation assistance Free Parking Food and Beverage discounts Package 40,000 + Tips Why choose our Client? Our client is a beautiful privately owned and operated Pub and Restaurant set in the heart of Sussex. It has a fantastic reputation for both its excellent food but also its friendly service. They would like a chef who is ambitious who would like to try and achieve 1 or 2 AA Rosettes. What's involved? Ideally looking for someone with experience in working in a high quality fresh food Restaurant / Pub environment. You must be able to lead by example alongside the Executive Chef in helping create menus and train junior chefs. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Petworth, West Sussex Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Petworth, West Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Platinum Recruitment Consultancy
Swanland, North Humberside
Role: Relief Bar Tender Location: Hull Salary / Rate of pay: 14.50 per hour Inclusive of Holiday pay Platinum Recruitment is working in partnership with a beautiful destination hotel on the outskirts of Hull and we have a fantastic opportunity for a Relief Bar Tender to support their team What's in it for you? Working for in a picturesque hotel on the outskirts of Hull, providing guest with an unrivalled experience if this is for you, please take a look at some of the perks on offer: Package 14.50 per hour inclusive of holiday pay Why choose our Client? This stunning hotel offers a 2 AA Rosette restaurant, is popular with holiday makers, it has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning F&B team that help to ensure quality & the guest experience are paramount. What's involved? A successful Relief Bar Tender will work alongside an incredibly talented Senior Management team, ensuring guests receive an unrivalled experience within a relaxed and informal environment, Candidates will stand a better chance if they have an excellent understanding of making cocktails and delivering on an experience within a similar role. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss the Relief Bar Tenders work we have that suits you in Hull. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tony King Job Number: (phone number removed)/INDF&B Job Role: Relief Bar Tenders Location: Hull Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
May 30, 2026
Seasonal
Role: Relief Bar Tender Location: Hull Salary / Rate of pay: 14.50 per hour Inclusive of Holiday pay Platinum Recruitment is working in partnership with a beautiful destination hotel on the outskirts of Hull and we have a fantastic opportunity for a Relief Bar Tender to support their team What's in it for you? Working for in a picturesque hotel on the outskirts of Hull, providing guest with an unrivalled experience if this is for you, please take a look at some of the perks on offer: Package 14.50 per hour inclusive of holiday pay Why choose our Client? This stunning hotel offers a 2 AA Rosette restaurant, is popular with holiday makers, it has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning F&B team that help to ensure quality & the guest experience are paramount. What's involved? A successful Relief Bar Tender will work alongside an incredibly talented Senior Management team, ensuring guests receive an unrivalled experience within a relaxed and informal environment, Candidates will stand a better chance if they have an excellent understanding of making cocktails and delivering on an experience within a similar role. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss the Relief Bar Tenders work we have that suits you in Hull. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tony King Job Number: (phone number removed)/INDF&B Job Role: Relief Bar Tenders Location: Hull Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Role : Restaurant General Manager Location: Jersey Salary / Rate of pay: 50,000 + Bonus Platinum Recruitment is working in partnership with a desirable destination of choice restaurant based in beautiful Jersey and we have a fantastic opportunity for an experienced Restaurant General Manager to join their team. What's in it for you? The chance to work within one of the islands most forward thinking and dynamic restaurants, the opportunity to develop and grow your career gaining knowledge of the most desirable produce the island has to offer, Oh and then there is Amazing friends & family discounts & offers Discounts towards local business Meals on Duty Live in Package 50,000 + Bonus Why choose our Client? Our client prioritises investment & a family ethos underpins everything they're about. You'll be drawn into the diverse locally supplied ingredients right on your doorstep and service unrivalled by any other, as well as the property itself that takes prominence within the local area. What's involved? The Restaurant General Manager is charged with supporting all aspects of the restaurant, including developing an unrivalled guest experience, supporting the senior team with training of new starters, working with the Head Chef establishing menus and gaining knowledge of the ingredients and where they are sourced from. The role would suit a Restaurant General Manager looking for a new challenge and with a similar experience or background. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this F&B Supervisor role Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant : Tony King Job Number: (phone number removed) / INDF&B Job Role: Restaurant General Manager Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 30, 2026
Full time
Role : Restaurant General Manager Location: Jersey Salary / Rate of pay: 50,000 + Bonus Platinum Recruitment is working in partnership with a desirable destination of choice restaurant based in beautiful Jersey and we have a fantastic opportunity for an experienced Restaurant General Manager to join their team. What's in it for you? The chance to work within one of the islands most forward thinking and dynamic restaurants, the opportunity to develop and grow your career gaining knowledge of the most desirable produce the island has to offer, Oh and then there is Amazing friends & family discounts & offers Discounts towards local business Meals on Duty Live in Package 50,000 + Bonus Why choose our Client? Our client prioritises investment & a family ethos underpins everything they're about. You'll be drawn into the diverse locally supplied ingredients right on your doorstep and service unrivalled by any other, as well as the property itself that takes prominence within the local area. What's involved? The Restaurant General Manager is charged with supporting all aspects of the restaurant, including developing an unrivalled guest experience, supporting the senior team with training of new starters, working with the Head Chef establishing menus and gaining knowledge of the ingredients and where they are sourced from. The role would suit a Restaurant General Manager looking for a new challenge and with a similar experience or background. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this F&B Supervisor role Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant : Tony King Job Number: (phone number removed) / INDF&B Job Role: Restaurant General Manager Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef de Partie - Join Culinary Excellence in Kent! Are you an ambitious Chef de Partie looking for a role in a thriving, family-run restaurant in Kent? This is a fantastic opportunity to develop your career and become part of a restaurant renowned for its authentic cuisine and ambitious culinary standards. We're also keen to hear from strong Demi Chef de Partie candidates ready to step up. As the new Chef de Partie, you will play a key role in maintaining high kitchen standards and supporting the senior chefs in delivering exceptional food and service. You'll have the opportunity to develop your skills within a passionate and quality-driven environment. Here's what this exciting opportunity offers: Salary starting from 30,000+ Plus service charge The chance to be part of a growing, passionate family-run business Immerse yourself in authentic cuisine Work within a kitchen striving towards Michelin-level standards Excellent opportunities for progression and development Your responsibilities will include: Running your section efficiently during preparation and service Supporting senior chefs with daily kitchen operations Ensuring all dishes meet high standards of taste and presentation Assisting with stock control, prep, and kitchen organisation Maintaining strict food safety and hygiene standards Supporting the training and development of junior team members where required We are looking for a Chef de Partie with: Previous Chef de Partie or strong Demi Chef de Partie experience within a quality fresh-food environment A genuine passion for quality food and hospitality Strong organisational and communication skills The ability to work well under pressure within a busy kitchen A positive attitude and eagerness to learn and progress This is a brilliant opportunity for a dedicated Chef de Partie to make a real impact within a unique and respected establishment in Kent. If you are a driven culinary professional ready for your next challenge, apply now! Apply now and become an integral part of a passionate culinary team. Contact: George Turl Job Number: (phone number removed) / INDELITE Location: Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 30, 2026
Full time
Chef de Partie - Join Culinary Excellence in Kent! Are you an ambitious Chef de Partie looking for a role in a thriving, family-run restaurant in Kent? This is a fantastic opportunity to develop your career and become part of a restaurant renowned for its authentic cuisine and ambitious culinary standards. We're also keen to hear from strong Demi Chef de Partie candidates ready to step up. As the new Chef de Partie, you will play a key role in maintaining high kitchen standards and supporting the senior chefs in delivering exceptional food and service. You'll have the opportunity to develop your skills within a passionate and quality-driven environment. Here's what this exciting opportunity offers: Salary starting from 30,000+ Plus service charge The chance to be part of a growing, passionate family-run business Immerse yourself in authentic cuisine Work within a kitchen striving towards Michelin-level standards Excellent opportunities for progression and development Your responsibilities will include: Running your section efficiently during preparation and service Supporting senior chefs with daily kitchen operations Ensuring all dishes meet high standards of taste and presentation Assisting with stock control, prep, and kitchen organisation Maintaining strict food safety and hygiene standards Supporting the training and development of junior team members where required We are looking for a Chef de Partie with: Previous Chef de Partie or strong Demi Chef de Partie experience within a quality fresh-food environment A genuine passion for quality food and hospitality Strong organisational and communication skills The ability to work well under pressure within a busy kitchen A positive attitude and eagerness to learn and progress This is a brilliant opportunity for a dedicated Chef de Partie to make a real impact within a unique and respected establishment in Kent. If you are a driven culinary professional ready for your next challenge, apply now! Apply now and become an integral part of a passionate culinary team. Contact: George Turl Job Number: (phone number removed) / INDELITE Location: Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Platinum Recruitment Consultancy
Bigbury On Sea, Devon
Role: Breakfast Chef Location: Kingsbridge, Devon Salary / Rate of pay: 28,000 to 30,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast near Kingsbridge, and we have a fantastic opportunity for a Breakfast Chef to join the team, producing high-quality dishes for restaurant guests. What's in it for you? Competitive salary Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 28,000 to 30,000 per annum (dependent on experience) Why choose our Client? Are you a talented Breakfast Chef seeking a unique opportunity to showcase your skills in an exceptional setting? Our client is an iconic hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. The kitchen team here are working to a very high standard and has a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who has worked in high-quality establishments serving plated breakfasts. You must be a real people person and a team player in order to help take the team and the hotel further! Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. What's involved? We're looking for a Breakfast Chef with a proven track record in high-standard kitchens, serving up good quality, plated breakfasts. Working 5 days per week, the Breakfast Chef will be instrumental in setting the tone for the guests' day, creating a memorable breakfast experience from an la carte menu using fresh, locally sourced ingredients. Reporting to the Executive Chef and Head Chef, you'll be responsible for preparing and overseeing the breakfast service, catering for around 40-50 guests each morning during peak season. After breakfast, your attention will turn to lunch service and afternoon tea, which is very popular at the hotel. Previous hotel experience to a similar standard is preferred. The successful Breakfast Chef will have a genuine passion for food, an unwavering commitment to quality, and the ability to work efficiently and calmly under pressure. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Breakfast Chef role near Kingsbridge in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Breakfast Chef Location: Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 30, 2026
Full time
Role: Breakfast Chef Location: Kingsbridge, Devon Salary / Rate of pay: 28,000 to 30,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast near Kingsbridge, and we have a fantastic opportunity for a Breakfast Chef to join the team, producing high-quality dishes for restaurant guests. What's in it for you? Competitive salary Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 28,000 to 30,000 per annum (dependent on experience) Why choose our Client? Are you a talented Breakfast Chef seeking a unique opportunity to showcase your skills in an exceptional setting? Our client is an iconic hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. The kitchen team here are working to a very high standard and has a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who has worked in high-quality establishments serving plated breakfasts. You must be a real people person and a team player in order to help take the team and the hotel further! Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. What's involved? We're looking for a Breakfast Chef with a proven track record in high-standard kitchens, serving up good quality, plated breakfasts. Working 5 days per week, the Breakfast Chef will be instrumental in setting the tone for the guests' day, creating a memorable breakfast experience from an la carte menu using fresh, locally sourced ingredients. Reporting to the Executive Chef and Head Chef, you'll be responsible for preparing and overseeing the breakfast service, catering for around 40-50 guests each morning during peak season. After breakfast, your attention will turn to lunch service and afternoon tea, which is very popular at the hotel. Previous hotel experience to a similar standard is preferred. The successful Breakfast Chef will have a genuine passion for food, an unwavering commitment to quality, and the ability to work efficiently and calmly under pressure. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Breakfast Chef role near Kingsbridge in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Breakfast Chef Location: Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Platinum Recruitment Consultancy
Bigbury On Sea, Devon
Role: Sous Chef Location: Kingsbridge, Devon Salary / Rate of pay: 40,000 to 42,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a unique, luxury coastal hotel near Kingsbridge in South Devon, and we have a fantastic opportunity for a Sous Chef to support their Executive Chef, serving diners with an award-winning, fine dining experience. What's in it for you? Competitive salary Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 40,000 to 42,000 per annum (dependent on experience) Why choose our Client? Our client is a unique, luxury coastal hotel near Kingsbridge in South Devon, situated in a truly spectacular and secluded location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are sourced in Devon, diners are treated to a choice of a formal, fine dining main restaurant or a more relaxed seafood restaurant, as well as a pub serving fresh, seasonal dishes. The team here have a real passion and drive to serve the best, high-quality food around and are looking for like-minded individuals to help raise the bar even further! This role would suit a passionate chef with previous high-end, fine dining experience, looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. What's involved? As a Sous Chef here, you will support the Executive Chef with the general day-to-day running of the kitchen, as well as leading the team in their absence. The successful Sous Chef will have previous high-end, fine dining experience and have a real passion for using good quality, fresh, local produce. You will have the drive and determination to consistently want to achieve more for both yourself and the team, and real putting the hotel on the culinary map. Guiding junior kitchen staff members, you will assist with the supervision of the kitchen team whilst also being firmly involved in the preparation, cooking and plating of high-quality dishes. There may also be occasions where you will be asked to support the team working at their pub next door - always ensuring high standards. You will work with the Executive Chef to maintain kitchen organisation and training of kitchen staff members, as well as assisting with menu creation. This role would suit a passionate chef with previous high-end, fine dining experience of 2 Rosette standard or equivalent, who is looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. Please note: due to the remote location, this role may be best suited to someone with their own transport, as there is public transport links in the area. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Kingsbridge, in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 30, 2026
Full time
Role: Sous Chef Location: Kingsbridge, Devon Salary / Rate of pay: 40,000 to 42,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a unique, luxury coastal hotel near Kingsbridge in South Devon, and we have a fantastic opportunity for a Sous Chef to support their Executive Chef, serving diners with an award-winning, fine dining experience. What's in it for you? Competitive salary Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 40,000 to 42,000 per annum (dependent on experience) Why choose our Client? Our client is a unique, luxury coastal hotel near Kingsbridge in South Devon, situated in a truly spectacular and secluded location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are sourced in Devon, diners are treated to a choice of a formal, fine dining main restaurant or a more relaxed seafood restaurant, as well as a pub serving fresh, seasonal dishes. The team here have a real passion and drive to serve the best, high-quality food around and are looking for like-minded individuals to help raise the bar even further! This role would suit a passionate chef with previous high-end, fine dining experience, looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. What's involved? As a Sous Chef here, you will support the Executive Chef with the general day-to-day running of the kitchen, as well as leading the team in their absence. The successful Sous Chef will have previous high-end, fine dining experience and have a real passion for using good quality, fresh, local produce. You will have the drive and determination to consistently want to achieve more for both yourself and the team, and real putting the hotel on the culinary map. Guiding junior kitchen staff members, you will assist with the supervision of the kitchen team whilst also being firmly involved in the preparation, cooking and plating of high-quality dishes. There may also be occasions where you will be asked to support the team working at their pub next door - always ensuring high standards. You will work with the Executive Chef to maintain kitchen organisation and training of kitchen staff members, as well as assisting with menu creation. This role would suit a passionate chef with previous high-end, fine dining experience of 2 Rosette standard or equivalent, who is looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. Please note: due to the remote location, this role may be best suited to someone with their own transport, as there is public transport links in the area. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Kingsbridge, in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Chef De Partie Location: Royston, Hertfordshire Salary / Rate of pay: 29,000 + Great Tips Platinum Recruitment is working in partnership with a stunning award-winning pub and restaurant near Royston, Hertfordshire, and we have a fantastic opportunity for a Chef De Partie to join their team. What's in it for you? This privately owned dining pub is passionate about looking after its team and offers a supportive kitchen environment with excellent opportunities to grow: Career progression working alongside a talented Chef Patron 45-hour working week Fresh, seasonal food operation Strong team culture and supportive management Why choose our Client? This family-owned country pub and restaurant has built a fantastic reputation for high-quality food and hospitality. Using only fresh, seasonal ingredients, the kitchen delivers a modern menu alongside creative daily specials in a busy 70-cover restaurant. What's involved? As Chef De Partie, you'll work closely with a small team of chefs in a fast-paced open kitchen: Prepare and cook fresh dishes to a high standard Support the Sous Chef during busy services Work confidently in a customer-facing kitchen environment Maintain high standards of hygiene and presentation Contribute to a positive and professional team culture What we're looking for Previous experience as a Chef De Partie or strong Demi Chef Passion for fresh, seasonal food Comfortable working in a small close-knit brigade Strong communication and teamwork skills Own transport is essential due to location Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss this Chef De Partie role near Royston, Hertfordshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Bradley Baxendale Job Number: (phone number removed) / INDCHEFS Job Role: Chef De Partie Location: Royston, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 30, 2026
Full time
Role: Chef De Partie Location: Royston, Hertfordshire Salary / Rate of pay: 29,000 + Great Tips Platinum Recruitment is working in partnership with a stunning award-winning pub and restaurant near Royston, Hertfordshire, and we have a fantastic opportunity for a Chef De Partie to join their team. What's in it for you? This privately owned dining pub is passionate about looking after its team and offers a supportive kitchen environment with excellent opportunities to grow: Career progression working alongside a talented Chef Patron 45-hour working week Fresh, seasonal food operation Strong team culture and supportive management Why choose our Client? This family-owned country pub and restaurant has built a fantastic reputation for high-quality food and hospitality. Using only fresh, seasonal ingredients, the kitchen delivers a modern menu alongside creative daily specials in a busy 70-cover restaurant. What's involved? As Chef De Partie, you'll work closely with a small team of chefs in a fast-paced open kitchen: Prepare and cook fresh dishes to a high standard Support the Sous Chef during busy services Work confidently in a customer-facing kitchen environment Maintain high standards of hygiene and presentation Contribute to a positive and professional team culture What we're looking for Previous experience as a Chef De Partie or strong Demi Chef Passion for fresh, seasonal food Comfortable working in a small close-knit brigade Strong communication and teamwork skills Own transport is essential due to location Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss this Chef De Partie role near Royston, Hertfordshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Bradley Baxendale Job Number: (phone number removed) / INDCHEFS Job Role: Chef De Partie Location: Royston, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Chef de Partie Location: Suffolk Salary / Rate of pay: 30,000 per annum Platinum Recruitment is working in partnership with a hotel in one of Suffolk's most picturesque coastal settings, which is part of a small collection of family-run hotels, and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Competitive salary 28 days annual leave Staff live in accommodation available Share of tips Discounted dining at all restaurants within the group Free golf Discounted spa products Discounted friends and family room rates throughout the group Company pension scheme Training and development opportunities Employee assistance programme Access to a health benefits scheme Package 30,000 per annum Why choose our Client? Set against the backdrop of a stunning shoreline, rolling heathland, and charming village surroundings, our client is a hotel on the Suffolk coast, complete with its own on-site award-winning golf club. Part of a small group of individual family-run hotels, country club, and spa, this hotel offers diners a range of delicious classic dishes in the main restaurant and bar area. You will cater for lunch service in the bar area, which offers a selection of lighter meals and snacks and caters for an average of 50-60 covers, and then dinner service in the main restaurant too, ensuring the food you're preparing is of the right quality and that the dish presentation meets company standards. On occasion, you may also be asked to work at their wedding venue, which is situated nearby in the same town. This is a unique opportunity to work in a kitchen where quality ingredients and beautiful presentation take centre stage. The area offers fresh sea air, and a peaceful lifestyle-perfect for those who appreciate both great food and a great environment. Staff live in accommodation is available with this role. What's involved? Are you ready to take your culinary skills to the next level in one of Suffolk's most stunning coastal locations? Our client is looking for a passionate and driven Chef de Partie to join their dynamic kitchen brigade at a historic venue nestled near the coast in Suffolk. With a unique blend of tradition, character, and charm, this hidden gem offers an unforgettable setting to craft dishes that celebrate the best of British produce. Situated in a breathtaking location surrounded by natural beauty, with access to miles of coastline, heritage landscapes, and a top-class golf course, the Chef de Partie would be welcomed into a warm, tight-knit team that values creativity, excellence, and fun whilst remaining serious about serving up the best dishes using fresh ingredients. You'll be delivering consistently high-quality dishes across all sections of the kitchen, whilst also carrying out mise-en-place for the next shift, ensuring stock is rotated on a first in, first out basis, putting your ideas forward for menu development and specials with a focus on fresh, local flavours, supporting junior team members and maintaining top hygiene and safety standards at all times. Previous hotel experience is preferred for the successful Chef de Partie along with someone who has a team player with a genuine passion for food and attention to detail. Staff live in accommodation is available with this role. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Suffolk. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEFS Job Role: Chef de Partie Location: Suffolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 30, 2026
Full time
Role: Chef de Partie Location: Suffolk Salary / Rate of pay: 30,000 per annum Platinum Recruitment is working in partnership with a hotel in one of Suffolk's most picturesque coastal settings, which is part of a small collection of family-run hotels, and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Competitive salary 28 days annual leave Staff live in accommodation available Share of tips Discounted dining at all restaurants within the group Free golf Discounted spa products Discounted friends and family room rates throughout the group Company pension scheme Training and development opportunities Employee assistance programme Access to a health benefits scheme Package 30,000 per annum Why choose our Client? Set against the backdrop of a stunning shoreline, rolling heathland, and charming village surroundings, our client is a hotel on the Suffolk coast, complete with its own on-site award-winning golf club. Part of a small group of individual family-run hotels, country club, and spa, this hotel offers diners a range of delicious classic dishes in the main restaurant and bar area. You will cater for lunch service in the bar area, which offers a selection of lighter meals and snacks and caters for an average of 50-60 covers, and then dinner service in the main restaurant too, ensuring the food you're preparing is of the right quality and that the dish presentation meets company standards. On occasion, you may also be asked to work at their wedding venue, which is situated nearby in the same town. This is a unique opportunity to work in a kitchen where quality ingredients and beautiful presentation take centre stage. The area offers fresh sea air, and a peaceful lifestyle-perfect for those who appreciate both great food and a great environment. Staff live in accommodation is available with this role. What's involved? Are you ready to take your culinary skills to the next level in one of Suffolk's most stunning coastal locations? Our client is looking for a passionate and driven Chef de Partie to join their dynamic kitchen brigade at a historic venue nestled near the coast in Suffolk. With a unique blend of tradition, character, and charm, this hidden gem offers an unforgettable setting to craft dishes that celebrate the best of British produce. Situated in a breathtaking location surrounded by natural beauty, with access to miles of coastline, heritage landscapes, and a top-class golf course, the Chef de Partie would be welcomed into a warm, tight-knit team that values creativity, excellence, and fun whilst remaining serious about serving up the best dishes using fresh ingredients. You'll be delivering consistently high-quality dishes across all sections of the kitchen, whilst also carrying out mise-en-place for the next shift, ensuring stock is rotated on a first in, first out basis, putting your ideas forward for menu development and specials with a focus on fresh, local flavours, supporting junior team members and maintaining top hygiene and safety standards at all times. Previous hotel experience is preferred for the successful Chef de Partie along with someone who has a team player with a genuine passion for food and attention to detail. Staff live in accommodation is available with this role. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Suffolk. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEFS Job Role: Chef de Partie Location: Suffolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Platinum Recruitment Consultancy
Bigbury On Sea, Devon
Role: Pastry Chef Location: Nr. Kingsbridge, Devon Salary / Rate of pay: 36,000 to 40,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Pastry Chef with fine-dining experience to join the team, producing high-quality, fine-dining dishes for restaurant guests. What's in it for you? Competitive salary Share of tips Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 36,000 to 40,000 per annum (dependent on experience) Why choose our Client? Our client is a luxury hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site; a formal restaurant or a more relaxed seafood restaurant. The kitchen team here are working to a 2 Rosette standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player, to help take the team and the hotel further! What's involved? As the Pastry Chef, you will work as part of a small team of pastry chefs, working closely with the Head Pastry Chef to cater for the hotel's 2 in-house fine-dining restaurants. With a background in fine dining already, the successful Pastry Chef will ensure recipes are followed to ensure risk of cross-contamination is kept to a minimum, ensuring consistently high standards at all times. You will advise the chef when ingredients need ordering and will inform them of any equipment breakdowns so that repairs or replacements can be arranged. Ideally you will have previously worked in a 2-3 Rosette environment but previous fine dining experience is essential for this role. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef Location: Nr. Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 30, 2026
Full time
Role: Pastry Chef Location: Nr. Kingsbridge, Devon Salary / Rate of pay: 36,000 to 40,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Pastry Chef with fine-dining experience to join the team, producing high-quality, fine-dining dishes for restaurant guests. What's in it for you? Competitive salary Share of tips Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 36,000 to 40,000 per annum (dependent on experience) Why choose our Client? Our client is a luxury hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site; a formal restaurant or a more relaxed seafood restaurant. The kitchen team here are working to a 2 Rosette standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player, to help take the team and the hotel further! What's involved? As the Pastry Chef, you will work as part of a small team of pastry chefs, working closely with the Head Pastry Chef to cater for the hotel's 2 in-house fine-dining restaurants. With a background in fine dining already, the successful Pastry Chef will ensure recipes are followed to ensure risk of cross-contamination is kept to a minimum, ensuring consistently high standards at all times. You will advise the chef when ingredients need ordering and will inform them of any equipment breakdowns so that repairs or replacements can be arranged. Ideally you will have previously worked in a 2-3 Rosette environment but previous fine dining experience is essential for this role. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef Location: Nr. Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Head Chef Location: Jersey Salary / Rate of pay: 50000 Platinum Recruitment is working in partnership with a popular restaurant and tearoom in Jersey and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? Looking for a quality employer using the best ingredients the Channel Islands has to offer & living in the stunning setting of the sunniest place in the UK? How about but having most evenings off and a steady 45 hour week? Take a look at some of the perks on offer: Subsidised accommodation - Studio Flat Meals on Duty 15 minutes from the nearest sandy beach Tips Bonus Social hours of work - no evenings! Package (Apply online only) Why choose our Client? This small but very busy tearoom and restaurant is part of a larger garden centre that is one of the most popular places for locals who lunch to visit day in day out The tearoom and restaurant is busy from breakfast all the way through to lunch and afternoon tea. They are renowned for serving high class, delicious dishes that range from paninis to more complex meals, Their patisserie and pastry is legendary in the local area and you will never be short of something to do with your latest finish being 8pm on the odd accession. What's involved? As an experienced Head Chef, you will be expected to be extremely hands on, working side by side with the kitchen team and not expecting them to do anything you wouldn't do yourself (they have had a few office dwellers and are keen to avoid this!) You will produce inventive, crowd pleasing dishes that suit as many tastes as possible and while this is most definitely NOT a fine dining operation standards are expected to remain high in both taste and presentation. The Head Chef will report directly to the owner and have responsibility for staff training, motivation, and retention. You will work a 45 hour week over 6 days with the hours being 8-4 Monday to Friday and 8-5 at weekends. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDHOSP Job Role: Head Chef Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 30, 2026
Full time
Role: Head Chef Location: Jersey Salary / Rate of pay: 50000 Platinum Recruitment is working in partnership with a popular restaurant and tearoom in Jersey and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? Looking for a quality employer using the best ingredients the Channel Islands has to offer & living in the stunning setting of the sunniest place in the UK? How about but having most evenings off and a steady 45 hour week? Take a look at some of the perks on offer: Subsidised accommodation - Studio Flat Meals on Duty 15 minutes from the nearest sandy beach Tips Bonus Social hours of work - no evenings! Package (Apply online only) Why choose our Client? This small but very busy tearoom and restaurant is part of a larger garden centre that is one of the most popular places for locals who lunch to visit day in day out The tearoom and restaurant is busy from breakfast all the way through to lunch and afternoon tea. They are renowned for serving high class, delicious dishes that range from paninis to more complex meals, Their patisserie and pastry is legendary in the local area and you will never be short of something to do with your latest finish being 8pm on the odd accession. What's involved? As an experienced Head Chef, you will be expected to be extremely hands on, working side by side with the kitchen team and not expecting them to do anything you wouldn't do yourself (they have had a few office dwellers and are keen to avoid this!) You will produce inventive, crowd pleasing dishes that suit as many tastes as possible and while this is most definitely NOT a fine dining operation standards are expected to remain high in both taste and presentation. The Head Chef will report directly to the owner and have responsibility for staff training, motivation, and retention. You will work a 45 hour week over 6 days with the hours being 8-4 Monday to Friday and 8-5 at weekends. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDHOSP Job Role: Head Chef Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Care Home Chef Bournemouth From 17.00 per hour Platinum Employment are looking for a Care Home Chef in the Bournemouth area to support a care home on a temp basis. If you're looking for ad-hoc temporary work in Bournemouth that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Care Home Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Bournemouth or explore opportunities across the UK. Regular work with alternate weekends required. As a care home Chef you will be: Bring your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual residents needs and preferences, including dietary requirements. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. What do you need? IDDSI training Level 2/3 Food Hygiene Certificate Food Allergen Certificate Enhanced DBS Certificate on the update service or dated within 1 year Previous care home experience Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss this temporary Care Home Chef job for you in Bournemouth. Job Role: Care Home Chef Job Number: CHC/INDCATERERING Location: Bournemouth Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
May 30, 2026
Seasonal
Care Home Chef Bournemouth From 17.00 per hour Platinum Employment are looking for a Care Home Chef in the Bournemouth area to support a care home on a temp basis. If you're looking for ad-hoc temporary work in Bournemouth that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Care Home Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Bournemouth or explore opportunities across the UK. Regular work with alternate weekends required. As a care home Chef you will be: Bring your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual residents needs and preferences, including dietary requirements. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. What do you need? IDDSI training Level 2/3 Food Hygiene Certificate Food Allergen Certificate Enhanced DBS Certificate on the update service or dated within 1 year Previous care home experience Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss this temporary Care Home Chef job for you in Bournemouth. Job Role: Care Home Chef Job Number: CHC/INDCATERERING Location: Bournemouth Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Relief Chef - Northampton - 20ph - Corporate Hotel - Live Out - ASAP Start Platinum Recruitment are working with a very busy corporate Hotel in Northampton, and we have an opportunity for a motivated Relief Chef to start with the team ASAP, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food hygiene and following the rules of health and safety at all times. As a Relief Chef, you are expected to be calm under pressure, and conduct yourself in a professional manner at all times Please note: all applicants must be able to show proof of their eligibility to work in the UK in order to be considered for temporary assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our current available Relief Chef assignments and will work to find one that suits you! Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Job Number: Nor101 / INDCHEFS Job Role: Relief Chef Location: Northampton Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
May 30, 2026
Seasonal
Relief Chef - Northampton - 20ph - Corporate Hotel - Live Out - ASAP Start Platinum Recruitment are working with a very busy corporate Hotel in Northampton, and we have an opportunity for a motivated Relief Chef to start with the team ASAP, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food hygiene and following the rules of health and safety at all times. As a Relief Chef, you are expected to be calm under pressure, and conduct yourself in a professional manner at all times Please note: all applicants must be able to show proof of their eligibility to work in the UK in order to be considered for temporary assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our current available Relief Chef assignments and will work to find one that suits you! Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Job Number: Nor101 / INDCHEFS Job Role: Relief Chef Location: Northampton Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Role: Sous Chef Location: Hunstanton, Norfolk Salary: 37,000 + Tips and Bonus Platinum Recruitment is working in partnership with a stunning Dining Pub and Restaurant set near Hunstanton on the North Norfolk Coast we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Chance to work within a fantastic Head Chef Great company that can offer career progression. Discount on F&B Company Trips and many more amazing benefits. Gym Membership Live In Package 37,000 Plus Service Plus Bonus Live In Why choose our Client? This is a privately owned and operated Dining Pub and Restaurant is serving some of the best food on the Coast but together with the highest quality, local produce available. They have a growing reputation for not only great food but fantastic service too. What's involved? As Sous chef you will play a vital role in the success of the kitchen, working closely with the Head Chef to create and deliver exceptional seasonal British cuisine. You will also be responsible for managing junior chefs in the kitchen team and ensuring that all dishes are prepared and cooked to the highest standards. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Hunstanton, Norfolk Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Hunstanton, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 30, 2026
Full time
Role: Sous Chef Location: Hunstanton, Norfolk Salary: 37,000 + Tips and Bonus Platinum Recruitment is working in partnership with a stunning Dining Pub and Restaurant set near Hunstanton on the North Norfolk Coast we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Chance to work within a fantastic Head Chef Great company that can offer career progression. Discount on F&B Company Trips and many more amazing benefits. Gym Membership Live In Package 37,000 Plus Service Plus Bonus Live In Why choose our Client? This is a privately owned and operated Dining Pub and Restaurant is serving some of the best food on the Coast but together with the highest quality, local produce available. They have a growing reputation for not only great food but fantastic service too. What's involved? As Sous chef you will play a vital role in the success of the kitchen, working closely with the Head Chef to create and deliver exceptional seasonal British cuisine. You will also be responsible for managing junior chefs in the kitchen team and ensuring that all dishes are prepared and cooked to the highest standards. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Hunstanton, Norfolk Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Hunstanton, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
