Role: Sous Chef Location: Jersey Employer: Restaurant Salary / Rate of pay: 45000 Platinum Recruitment is working in partnership with a popular Mediterranean restaurant who are looking for an experienced Sous Chef to join their busy team. What's in it for you? Looking somewhere that uses some of the finest ingredients available? How about a privately owned Restaurant that sets itself apart from the crowd? Whatever you are looking for you can also expect this to come with this role - Tips Free staff meals Bonus An owner with regular input who respects what you can bring to the table. Package 45000 to 50000 depending on experience. Why choose our Client? This amazing restaurant and is just a year old. Everything about the restaurant screams Mediterranean from the d cor to the menu and it's the special welcome you get means it is rapidly growing in reputation for serving outstanding food. The 'small plates' menu has everything you would expect to see on a tapas board and these are elevated to the highest possible level in taste and presentation. Thie restaurant is privately owned with the owner having daily input however they now need a Sous Chef to help the Head Chef to take the reins in the kitchen. What's involved? As Sous Chef you will have a wealth of experience in both fine dining and Mediterranean style cookery. You will have flair and ability in abundance and will bring that to the kitchen team to get the very best out of them. As right hand to the Head Chef, as Sous Chef you will be an excellent communicator as well as being a first class chef and people manager. The restaurant has a rapidly growing reputation and you are going to build on this to take it to the next level. THERE IS NO ACCOMMODATION WITH THIS ROLE AND ONLY CANDIDATES WHO LIVE AND HAVE THE RIGHT TO WORK ON JERSEY WILL BE CONSIDERED BY THE CLIENT. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHEFS Job Role: SOUS CHEF Location: JERSEY Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 14, 2026
Full time
Role: Sous Chef Location: Jersey Employer: Restaurant Salary / Rate of pay: 45000 Platinum Recruitment is working in partnership with a popular Mediterranean restaurant who are looking for an experienced Sous Chef to join their busy team. What's in it for you? Looking somewhere that uses some of the finest ingredients available? How about a privately owned Restaurant that sets itself apart from the crowd? Whatever you are looking for you can also expect this to come with this role - Tips Free staff meals Bonus An owner with regular input who respects what you can bring to the table. Package 45000 to 50000 depending on experience. Why choose our Client? This amazing restaurant and is just a year old. Everything about the restaurant screams Mediterranean from the d cor to the menu and it's the special welcome you get means it is rapidly growing in reputation for serving outstanding food. The 'small plates' menu has everything you would expect to see on a tapas board and these are elevated to the highest possible level in taste and presentation. Thie restaurant is privately owned with the owner having daily input however they now need a Sous Chef to help the Head Chef to take the reins in the kitchen. What's involved? As Sous Chef you will have a wealth of experience in both fine dining and Mediterranean style cookery. You will have flair and ability in abundance and will bring that to the kitchen team to get the very best out of them. As right hand to the Head Chef, as Sous Chef you will be an excellent communicator as well as being a first class chef and people manager. The restaurant has a rapidly growing reputation and you are going to build on this to take it to the next level. THERE IS NO ACCOMMODATION WITH THIS ROLE AND ONLY CANDIDATES WHO LIVE AND HAVE THE RIGHT TO WORK ON JERSEY WILL BE CONSIDERED BY THE CLIENT. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHEFS Job Role: SOUS CHEF Location: JERSEY Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Assistant Food & Beverage Manager Location: Ashbourne, Derbyshire Employer: 4 Luxury Country House Hotel & Estate Salary / Rate of pay: 33,000 per year + Service Charge Platinum Recruitment is proud to represent a stunning, award-winning Luxury Country House Hotel and Estate located in the heart of Derbyshire. We are seeking a dynamic and experienced Assistant Food and Beverage Manager to join their prestigious team. What's in it for you? Package Salary: 33,000.00 per year Service Charge: Monthly tips typically ranging from 250 to 400 Accommodation: Off-site live-in accommodation is available for those looking to relocate Benefits: Free parking on-site & comprehensive Health & Wellbeing programme Environment: Work within a unique, nature-led estate featuring high-end restaurant service, private dining, and immersive outdoor culinary experiences. Why choose our Client? This iconic destination maintains a top-tier reputation for quality, imagination, and exceptional service. Known for its "wild" luxury concept, it offers a dynamic environment for ambitious hospitality professionals. This is a fantastic opportunity for someone looking to elevate their career within a high-profile, creative operation that values innovation and excellence. What's involved? The Assistant F&B Manager will work alongside and deputise for the Food & Beverage Manager. You will be responsible for leading the service team across multiple outlets, ensuring 4-star standards are exceeded, and delivering a seamless guest journey. Key Requirements: Proven Experience: A strong background in a similar role within a 4-star or luxury hotel environment (3 years Restaurant management experience preferred). Leadership: Ability to lead, train, and inspire a diverse team of hospitality professionals. Operations: Knowledge of inventory, stock control, and coordinating high-volume, high-quality service. Excellence: A focus on health and safety compliance and a flair for driving revenue through exceptional customer satisfaction. If you are a Restaurant Manager or Assistant F&B Manager looking for a new challenge in a role that values creativity and leadership, then this could be the perfect fit for you! We would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Assistant Food & Beverage Manager role in Derbyshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Natasha Seadon Job Number: (phone number removed) / INDF&B Job Role: Assistant Food & Beverage Manager Location: Derbyshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 14, 2026
Full time
Role: Assistant Food & Beverage Manager Location: Ashbourne, Derbyshire Employer: 4 Luxury Country House Hotel & Estate Salary / Rate of pay: 33,000 per year + Service Charge Platinum Recruitment is proud to represent a stunning, award-winning Luxury Country House Hotel and Estate located in the heart of Derbyshire. We are seeking a dynamic and experienced Assistant Food and Beverage Manager to join their prestigious team. What's in it for you? Package Salary: 33,000.00 per year Service Charge: Monthly tips typically ranging from 250 to 400 Accommodation: Off-site live-in accommodation is available for those looking to relocate Benefits: Free parking on-site & comprehensive Health & Wellbeing programme Environment: Work within a unique, nature-led estate featuring high-end restaurant service, private dining, and immersive outdoor culinary experiences. Why choose our Client? This iconic destination maintains a top-tier reputation for quality, imagination, and exceptional service. Known for its "wild" luxury concept, it offers a dynamic environment for ambitious hospitality professionals. This is a fantastic opportunity for someone looking to elevate their career within a high-profile, creative operation that values innovation and excellence. What's involved? The Assistant F&B Manager will work alongside and deputise for the Food & Beverage Manager. You will be responsible for leading the service team across multiple outlets, ensuring 4-star standards are exceeded, and delivering a seamless guest journey. Key Requirements: Proven Experience: A strong background in a similar role within a 4-star or luxury hotel environment (3 years Restaurant management experience preferred). Leadership: Ability to lead, train, and inspire a diverse team of hospitality professionals. Operations: Knowledge of inventory, stock control, and coordinating high-volume, high-quality service. Excellence: A focus on health and safety compliance and a flair for driving revenue through exceptional customer satisfaction. If you are a Restaurant Manager or Assistant F&B Manager looking for a new challenge in a role that values creativity and leadership, then this could be the perfect fit for you! We would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Assistant Food & Beverage Manager role in Derbyshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Natasha Seadon Job Number: (phone number removed) / INDF&B Job Role: Assistant Food & Beverage Manager Location: Derbyshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role : Sous Chef Location: Isle of Skye Salary / Rate of pay: 38,000 Platinum Recruitment are working in partnership with a luxurious boutique hotel collection on the Isle of Skye and we have a fantastic opportunity for a Sous chef to join their team What's in it for you? How about accommodation which is only charged at 65 per week and includes: the room, bed heating and electricity, council tax, Wi-Fi and all meals both on and off duty but in some cases this could be completely free of charge! Plus you'll also have great benefits here: Personal Development Programme Accommodation with Wi-Fi - all bills paid for Meals Provided On and Off Duty Proud employers of the "Living Wage" Friends and Family Discounts 50% discount on all rooms & food Package 38,000 Tips shared & paid monthly Why choose our Client? Our client operates & runs a collection of boutique award winning hotels on Skye, each hotel offers it's guests a unique experience but with a common feature of top quality levels of service that you'd expect from a renowned family of hoteliers. What's involved? As Sous Chef you can be expected to assist in the day-to-day running of the kitchens, including personal development & training. You will be expected to maintain the high standards of service that the customers have grown accustomed to. Flexibility is key as the employment may cover operating in other kitchens within the group at a future date. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role on the Isle of Skye Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Isle of Skye Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 14, 2026
Full time
Role : Sous Chef Location: Isle of Skye Salary / Rate of pay: 38,000 Platinum Recruitment are working in partnership with a luxurious boutique hotel collection on the Isle of Skye and we have a fantastic opportunity for a Sous chef to join their team What's in it for you? How about accommodation which is only charged at 65 per week and includes: the room, bed heating and electricity, council tax, Wi-Fi and all meals both on and off duty but in some cases this could be completely free of charge! Plus you'll also have great benefits here: Personal Development Programme Accommodation with Wi-Fi - all bills paid for Meals Provided On and Off Duty Proud employers of the "Living Wage" Friends and Family Discounts 50% discount on all rooms & food Package 38,000 Tips shared & paid monthly Why choose our Client? Our client operates & runs a collection of boutique award winning hotels on Skye, each hotel offers it's guests a unique experience but with a common feature of top quality levels of service that you'd expect from a renowned family of hoteliers. What's involved? As Sous Chef you can be expected to assist in the day-to-day running of the kitchens, including personal development & training. You will be expected to maintain the high standards of service that the customers have grown accustomed to. Flexibility is key as the employment may cover operating in other kitchens within the group at a future date. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role on the Isle of Skye Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Isle of Skye Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Sous Chef Location: Mayfair, London Employer: Luxury Hotel Restaurant Salary: 50,000 + Service Charge A leading recruitment partner is working with a prestigious luxury hotel restaurant in Mayfair, London, who are looking for a skilled and driven Sous Chef to join their talented kitchen brigade. What's in it for you? This is a fantastic opportunity to work in one of London's most exclusive dining destinations, delivering high-quality dishes in an elegant and refined environment. You'll be working with a passionate Head Chef and a professional team, focused on consistency, creativity, and exceptional guest experiences. Please see some of the great perks on offer: 50,000 + Service Charge Prime central London location Opportunity to work within a luxury hotel environment Staff meals on duty Employee discounts across the group Ongoing training and development Clear progression opportunities Package 42,000 Base Salary 10,000 Service Charge (approximate) Total Package: 52,000 Why choose our Client? Our client is a highly regarded luxury hotel group, known for delivering exceptional hospitality and refined dining experiences. Their Mayfair property combines classic elegance with modern culinary techniques, attracting a discerning clientele. They are committed to developing their team, offering a supportive environment with strong leadership and opportunities to grow within the business. What's involved? As Sous Chef, you will play a key role in supporting the Head Chef with the day-to-day running of the kitchen. You will help lead the brigade, maintain high standards across all sections, and ensure consistency in every dish served. This is a hands-on role requiring strong leadership, organisation, and a passion for delivering quality at a consistently high level. Candidates should have experience within high-end kitchens, ideally within luxury hotels or rosette/Michelin-standard establishments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef opportunity in Mayfair. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn a reward for your recommendation. Consultant: George Smart Job Number: (phone number removed) Job Role: Sous Chef Location: Mayfair, London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 14, 2026
Full time
Role: Sous Chef Location: Mayfair, London Employer: Luxury Hotel Restaurant Salary: 50,000 + Service Charge A leading recruitment partner is working with a prestigious luxury hotel restaurant in Mayfair, London, who are looking for a skilled and driven Sous Chef to join their talented kitchen brigade. What's in it for you? This is a fantastic opportunity to work in one of London's most exclusive dining destinations, delivering high-quality dishes in an elegant and refined environment. You'll be working with a passionate Head Chef and a professional team, focused on consistency, creativity, and exceptional guest experiences. Please see some of the great perks on offer: 50,000 + Service Charge Prime central London location Opportunity to work within a luxury hotel environment Staff meals on duty Employee discounts across the group Ongoing training and development Clear progression opportunities Package 42,000 Base Salary 10,000 Service Charge (approximate) Total Package: 52,000 Why choose our Client? Our client is a highly regarded luxury hotel group, known for delivering exceptional hospitality and refined dining experiences. Their Mayfair property combines classic elegance with modern culinary techniques, attracting a discerning clientele. They are committed to developing their team, offering a supportive environment with strong leadership and opportunities to grow within the business. What's involved? As Sous Chef, you will play a key role in supporting the Head Chef with the day-to-day running of the kitchen. You will help lead the brigade, maintain high standards across all sections, and ensure consistency in every dish served. This is a hands-on role requiring strong leadership, organisation, and a passion for delivering quality at a consistently high level. Candidates should have experience within high-end kitchens, ideally within luxury hotels or rosette/Michelin-standard establishments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef opportunity in Mayfair. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn a reward for your recommendation. Consultant: George Smart Job Number: (phone number removed) Job Role: Sous Chef Location: Mayfair, London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Executive Head Chef Location: Central London Employer: A Prestigious Luxury Boutique Hotel Salary: 80,000 + approximately 7,000 service charge A leading luxury hospitality group is seeking an accomplished Executive Head Chef to take the helm of a renowned boutique hotel in the heart of Central London. This is a standout opportunity to lead multiple dining outlets within an elegant, high-end environment known for its classic style, exceptional service, and loyal clientele. What's in it for you? This is a senior leadership role offering full creative and operational control across a diverse food offering. You'll have the platform to shape menus, mentor a talented brigade, and drive standards across several outlets within a well-established and respected property. You'll be joining a stable, supportive ownership structure that values consistency, guest experience, and long-term success. Package 80,000 salary Approximately 7,000 annual service charge Company benefits package Career progression within a luxury hospitality group Meals on duty Staff discounts across the group Supportive senior leadership team What we're looking for: This role is suited to a proven senior chef with strong leadership experience in luxury hotels or high-end multi-outlet operations. Previous experience as Executive Head Chef or Head Chef in a luxury hotel Strong background in multi-outlet management (restaurant, bar, events, afternoon tea) Solid financial and operational acumen A hands-on leader who can inspire and develop teams High standards across food quality, presentation, and hygiene Calm, organised, and solutions-focused under pressure A passion for classic cuisine with a modern touch What's involved? You will oversee all culinary operations across the hotel, ensuring consistency, quality, and profitability. Leading and developing the kitchen brigade across multiple outlets Designing and evolving menus across restaurant, lounge, and events Managing GP, budgets, and supplier relationships Driving consistency in food quality and presentation Collaborating with senior management on business strategy Maintaining a positive, professional kitchen culture Why this role? This is a rare opportunity to take on a flagship leadership role within a respected luxury hotel, offering both creative input and operational influence. It's ideal for a chef looking to step into - or further establish themselves in - a high-profile Executive position within a refined, guest-focused environment. Sound like the role for you? Apply now and we'll be in touch to arrange a confidential discussion. Consultant: George Smart Job Number: (phone number removed) Job Role: Executive Head Chef Location: Central London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 14, 2026
Full time
Role: Executive Head Chef Location: Central London Employer: A Prestigious Luxury Boutique Hotel Salary: 80,000 + approximately 7,000 service charge A leading luxury hospitality group is seeking an accomplished Executive Head Chef to take the helm of a renowned boutique hotel in the heart of Central London. This is a standout opportunity to lead multiple dining outlets within an elegant, high-end environment known for its classic style, exceptional service, and loyal clientele. What's in it for you? This is a senior leadership role offering full creative and operational control across a diverse food offering. You'll have the platform to shape menus, mentor a talented brigade, and drive standards across several outlets within a well-established and respected property. You'll be joining a stable, supportive ownership structure that values consistency, guest experience, and long-term success. Package 80,000 salary Approximately 7,000 annual service charge Company benefits package Career progression within a luxury hospitality group Meals on duty Staff discounts across the group Supportive senior leadership team What we're looking for: This role is suited to a proven senior chef with strong leadership experience in luxury hotels or high-end multi-outlet operations. Previous experience as Executive Head Chef or Head Chef in a luxury hotel Strong background in multi-outlet management (restaurant, bar, events, afternoon tea) Solid financial and operational acumen A hands-on leader who can inspire and develop teams High standards across food quality, presentation, and hygiene Calm, organised, and solutions-focused under pressure A passion for classic cuisine with a modern touch What's involved? You will oversee all culinary operations across the hotel, ensuring consistency, quality, and profitability. Leading and developing the kitchen brigade across multiple outlets Designing and evolving menus across restaurant, lounge, and events Managing GP, budgets, and supplier relationships Driving consistency in food quality and presentation Collaborating with senior management on business strategy Maintaining a positive, professional kitchen culture Why this role? This is a rare opportunity to take on a flagship leadership role within a respected luxury hotel, offering both creative input and operational influence. It's ideal for a chef looking to step into - or further establish themselves in - a high-profile Executive position within a refined, guest-focused environment. Sound like the role for you? Apply now and we'll be in touch to arrange a confidential discussion. Consultant: George Smart Job Number: (phone number removed) Job Role: Executive Head Chef Location: Central London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Chef de Partie Location: Chichester, West Sussex Salary / Rate of pay: 33,000 per annum Platinum Recruitment is working in partnership with a family-run hotel in a beautiful coastal village, near Chichester in West Sussex, and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? A generous share of tips Live in accommodation available Meals on duty Uniform provided and laundered Annual staff parties 'Employee of the Quarter' rewards Discounted food and drink in the hotels restaurants and caf Company pension Training and development opportunities Package 33,000 per annum Why choose our Client? Our client is a small but highly regarded family-run hotel in an idyllic coastal village, near Chichester in West Sussex. Overlooking their own private gardens, diners are treated to a choice of 2 restaurants, one of which has been awarded 2 AA Rosettes for its exceptional modern British cuisine. This is open for breakfast, lunch, and dinner, while the other offers a more brasserie-style operation at both lunch and dinner. Both restaurants use fresh, seasonal ingredients. Staff live in accommodation is available for the Chef de Partie if required and is approximately a 20-25 minute walk from the hotel. For those who do not drive, there is a bus stop just a 2-minute walk away, which takes you into Chichester, where you'll also find your nearest train station. What's involved? As a Chef de Partie, you will work as part of a close-knit team of talented and passionate chefs who are intent on delivering high-quality, seasonal dishes, showcasing fresh, locally sourced ingredients. You will cater for the 2 in-house restaurants: a 2 AA Rosette-awarded fine dining restaurant and the brasserie, as well as helping the team to prepare treats for the hotel's nearby coffee shop and caf , just a few minutes' walk away. The successful Chef de Partie will be someone who enjoys working in a smaller, family-run setting, has a strong attention to detail and commitment to maintaining high standards as well as being a team player with a positive attitude and a willingness to learn. You should also have previous experience of working to a 2 AA Rosette standard. If you're looking for a role where you can grow, be valued, and work with a talented team in a beautiful coastal setting, this could be the perfect next step. Staff live in accommodation is available if required and is approximately a 20-25 minute walk from the hotel. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in West Sussex. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Chichester, West Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 14, 2026
Full time
Role: Chef de Partie Location: Chichester, West Sussex Salary / Rate of pay: 33,000 per annum Platinum Recruitment is working in partnership with a family-run hotel in a beautiful coastal village, near Chichester in West Sussex, and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? A generous share of tips Live in accommodation available Meals on duty Uniform provided and laundered Annual staff parties 'Employee of the Quarter' rewards Discounted food and drink in the hotels restaurants and caf Company pension Training and development opportunities Package 33,000 per annum Why choose our Client? Our client is a small but highly regarded family-run hotel in an idyllic coastal village, near Chichester in West Sussex. Overlooking their own private gardens, diners are treated to a choice of 2 restaurants, one of which has been awarded 2 AA Rosettes for its exceptional modern British cuisine. This is open for breakfast, lunch, and dinner, while the other offers a more brasserie-style operation at both lunch and dinner. Both restaurants use fresh, seasonal ingredients. Staff live in accommodation is available for the Chef de Partie if required and is approximately a 20-25 minute walk from the hotel. For those who do not drive, there is a bus stop just a 2-minute walk away, which takes you into Chichester, where you'll also find your nearest train station. What's involved? As a Chef de Partie, you will work as part of a close-knit team of talented and passionate chefs who are intent on delivering high-quality, seasonal dishes, showcasing fresh, locally sourced ingredients. You will cater for the 2 in-house restaurants: a 2 AA Rosette-awarded fine dining restaurant and the brasserie, as well as helping the team to prepare treats for the hotel's nearby coffee shop and caf , just a few minutes' walk away. The successful Chef de Partie will be someone who enjoys working in a smaller, family-run setting, has a strong attention to detail and commitment to maintaining high standards as well as being a team player with a positive attitude and a willingness to learn. You should also have previous experience of working to a 2 AA Rosette standard. If you're looking for a role where you can grow, be valued, and work with a talented team in a beautiful coastal setting, this could be the perfect next step. Staff live in accommodation is available if required and is approximately a 20-25 minute walk from the hotel. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in West Sussex. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Chichester, West Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Staff Chef Location: Henley on Thames Salary / Rate of pay: 29000 Platinum Recruitment is working in partnership with a unique property in Oxfordshire who are looking for a Staff Chef to join their team. What's in it for you? Live-in accommodation Free staff meals On site laundry facilities Bonus opportunities Training & development opportunities Great career progression Friends and Family Discounts Free use of Facilities Life assurance Tips Scheme Why choose our Client? If you still needed a reason after that list of benefits then how about a Monday to Friday work week and 8am to 4pm hours? This property is an icon in the local area and attracts an international clientele. They have a wide range of food outlets from high end casual dining to bar food and fine dining as well as hosting world famous events during the summer. Surely you want to be a part of this? What's involved? As Staff Chef you will have a decent amount of autonomy over what you cook for the team on a daily basis. You will liaise with the Sous Chef over your menu ideas and produce balanced crowd pleasing food for the rest of the staff including meat dishes, vegetarian, salads and looking after any dietary requirements. Once that part of the Staff Chefs duties are done you will muck in with the more casual dining team for the rest of the shift - pretty much a dream job! Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Staff Chef role in Henley on Thames Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)/ INDCHEFS Job Role: Staff Chef Location: Oxfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 14, 2026
Full time
Role: Staff Chef Location: Henley on Thames Salary / Rate of pay: 29000 Platinum Recruitment is working in partnership with a unique property in Oxfordshire who are looking for a Staff Chef to join their team. What's in it for you? Live-in accommodation Free staff meals On site laundry facilities Bonus opportunities Training & development opportunities Great career progression Friends and Family Discounts Free use of Facilities Life assurance Tips Scheme Why choose our Client? If you still needed a reason after that list of benefits then how about a Monday to Friday work week and 8am to 4pm hours? This property is an icon in the local area and attracts an international clientele. They have a wide range of food outlets from high end casual dining to bar food and fine dining as well as hosting world famous events during the summer. Surely you want to be a part of this? What's involved? As Staff Chef you will have a decent amount of autonomy over what you cook for the team on a daily basis. You will liaise with the Sous Chef over your menu ideas and produce balanced crowd pleasing food for the rest of the staff including meat dishes, vegetarian, salads and looking after any dietary requirements. Once that part of the Staff Chefs duties are done you will muck in with the more casual dining team for the rest of the shift - pretty much a dream job! Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Staff Chef role in Henley on Thames Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)/ INDCHEFS Job Role: Staff Chef Location: Oxfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Sous Chef Location: Suffolk Salary / Rate of pay: 35,000 per annum Platinum Recruitment is working in partnership with a stunning hotel and golf destination, nestled along the picturesque Suffolk coastline and we have a fantastic opportunity for a driven Sous Chef to join their team. What's in it for you? 28 days annual leave, increasing with service Staff live in accommodation is available Free meals on duty Share of tips Up to 50% off dining within the group Free golf 50% off Spa treatments Discounted friends and family room rates offered across the group Company pension scheme Training and development opportunities Employee assistance programme Access to a health benefits scheme Package 35,000 per annum Why choose our Client? Our client is a hotel and golf destination on the Suffolk coast. Part of a small group of individual family-run hotels, country club, and spa, This is an exciting opportunity to work in a fast-paced, quality-focused kitchen where creativity, teamwork, and fresh, seasonal ingredients are at the heart of everything they do. Set in a truly beautiful part of the Suffolk coast, this role offers more than just a job-it's a lifestyle. Enjoy sweeping sea views, fresh coastal air, and a peaceful setting, while still benefiting from convenient public transport links nearby, making it accessible even for non-drivers. Please note: staff live in accommodation is available, if required. What's involved? As the Sous Chef, you will be providing positive guidance to a team of chefs and leading and motivating the team in the Head Chef's absence. The Sous Chef will work closely with the Head Chef to deliver exceptional dishes across our restaurant, bar, golf and events offering; assisting in the planning and execution of menus, ensuring that the dishes are produced to a consistently high standard using quality, fresh ingredients, locally sourced, where possible. You will also be involved in recruitment as well as the training and development of the team. The successful Sous Chef will have strong leadership and communication skills, a passion for fresh food and high-quality presentation, the ability to thrive under pressure while maintaining attention to detail as well as a positive, hands-on attitude. You will have previous experience in creating mouthwatering dishes using fresh ingredients and will be able to bring some of their own dishes to life from the menus. Please note: staff live in accommodation is available, if required. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Suffolk. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEFS Job Role: Sous Chef Location: Suffolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 14, 2026
Full time
Role: Sous Chef Location: Suffolk Salary / Rate of pay: 35,000 per annum Platinum Recruitment is working in partnership with a stunning hotel and golf destination, nestled along the picturesque Suffolk coastline and we have a fantastic opportunity for a driven Sous Chef to join their team. What's in it for you? 28 days annual leave, increasing with service Staff live in accommodation is available Free meals on duty Share of tips Up to 50% off dining within the group Free golf 50% off Spa treatments Discounted friends and family room rates offered across the group Company pension scheme Training and development opportunities Employee assistance programme Access to a health benefits scheme Package 35,000 per annum Why choose our Client? Our client is a hotel and golf destination on the Suffolk coast. Part of a small group of individual family-run hotels, country club, and spa, This is an exciting opportunity to work in a fast-paced, quality-focused kitchen where creativity, teamwork, and fresh, seasonal ingredients are at the heart of everything they do. Set in a truly beautiful part of the Suffolk coast, this role offers more than just a job-it's a lifestyle. Enjoy sweeping sea views, fresh coastal air, and a peaceful setting, while still benefiting from convenient public transport links nearby, making it accessible even for non-drivers. Please note: staff live in accommodation is available, if required. What's involved? As the Sous Chef, you will be providing positive guidance to a team of chefs and leading and motivating the team in the Head Chef's absence. The Sous Chef will work closely with the Head Chef to deliver exceptional dishes across our restaurant, bar, golf and events offering; assisting in the planning and execution of menus, ensuring that the dishes are produced to a consistently high standard using quality, fresh ingredients, locally sourced, where possible. You will also be involved in recruitment as well as the training and development of the team. The successful Sous Chef will have strong leadership and communication skills, a passion for fresh food and high-quality presentation, the ability to thrive under pressure while maintaining attention to detail as well as a positive, hands-on attitude. You will have previous experience in creating mouthwatering dishes using fresh ingredients and will be able to bring some of their own dishes to life from the menus. Please note: staff live in accommodation is available, if required. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Suffolk. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEFS Job Role: Sous Chef Location: Suffolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Lead Pastry Chef Location: Henley on Thames Salary / Rate of pay: 36000 Platinum Recruitment is working in partnership with a unique property in Oxfordshire who are looking for a Staff Chef to join their team. What's in it for you? Live-in accommodation Free staff meals On site laundry facilities Bonus opportunities Training & development opportunities Great career progression Friends and Family Discounts Free use of Facilities Life assurance Tips Scheme Why choose our Client? If you still needed a reason after that list of benefits then how about a Monday to Friday work week and 8am to 4pm hours? This property is an icon in the local area and attracts an international clientele. They have a wide range of food outlets from high end casual dining to bar food and fine dining as well as hosting world famous events during the summer. Surely you want to be a part of this? What's involved? As Lead Pastry Chef you will have one of the most varied roles in the kitchen looking after the production of desserts, canapes, petit fors, cakes, scones and breads to name a few. Working closely with the Head Chef and Sous Chef and responsible for the other Pastry Chefs you will be able to show off your flair and imagination both in presentation and flavours. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this lead Pastry Chef role in Henley on Thames Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)/ INDCHEFS Job Role: Lead Pastry Chef Location: Oxfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 14, 2026
Full time
Role: Lead Pastry Chef Location: Henley on Thames Salary / Rate of pay: 36000 Platinum Recruitment is working in partnership with a unique property in Oxfordshire who are looking for a Staff Chef to join their team. What's in it for you? Live-in accommodation Free staff meals On site laundry facilities Bonus opportunities Training & development opportunities Great career progression Friends and Family Discounts Free use of Facilities Life assurance Tips Scheme Why choose our Client? If you still needed a reason after that list of benefits then how about a Monday to Friday work week and 8am to 4pm hours? This property is an icon in the local area and attracts an international clientele. They have a wide range of food outlets from high end casual dining to bar food and fine dining as well as hosting world famous events during the summer. Surely you want to be a part of this? What's involved? As Lead Pastry Chef you will have one of the most varied roles in the kitchen looking after the production of desserts, canapes, petit fors, cakes, scones and breads to name a few. Working closely with the Head Chef and Sous Chef and responsible for the other Pastry Chefs you will be able to show off your flair and imagination both in presentation and flavours. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this lead Pastry Chef role in Henley on Thames Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)/ INDCHEFS Job Role: Lead Pastry Chef Location: Oxfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Chef de Partie Location: Suffolk Salary / Rate of pay: 30,000 per annum Platinum Recruitment is working in partnership with a hotel in one of Suffolk's most picturesque coastal settings, which is part of a small collection of family-run hotels, and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Competitive salary 28 days annual leave Staff live in accommodation available Share of tips Discounted dining at all restaurants within the group Free golf Discounted spa products Discounted friends and family room rates throughout the group Company pension scheme Training and development opportunities Employee assistance programme Access to a health benefits scheme Package 30,000 per annum Why choose our Client? Set against the backdrop of a stunning shoreline, rolling heathland, and charming village surroundings, our client is a hotel on the Suffolk coast, complete with its own on-site award-winning golf club. Part of a small group of individual family-run hotels, country club, and spa, this hotel offers diners a range of delicious classic dishes in the main restaurant and bar area. You will cater for lunch service in the bar area, which offers a selection of lighter meals and snacks and caters for an average of 50-60 covers, and then dinner service in the main restaurant too, ensuring the food you're preparing is of the right quality and that the dish presentation meets company standards. On occasion, you may also be asked to work at their wedding venue, which is situated nearby in the same town. This is a unique opportunity to work in a kitchen where quality ingredients and beautiful presentation take centre stage. The area offers fresh sea air, and a peaceful lifestyle-perfect for those who appreciate both great food and a great environment. Staff live in accommodation is available with this role. What's involved? Are you ready to take your culinary skills to the next level in one of Suffolk's most stunning coastal locations? Our client is looking for a passionate and driven Chef de Partie to join their dynamic kitchen brigade at a historic venue nestled near the coast in Suffolk. With a unique blend of tradition, character, and charm, this hidden gem offers an unforgettable setting to craft dishes that celebrate the best of British produce. Situated in a breathtaking location surrounded by natural beauty, with access to miles of coastline, heritage landscapes, and a top-class golf course, the Chef de Partie would be welcomed into a warm, tight-knit team that values creativity, excellence, and fun whilst remaining serious about serving up the best dishes using fresh ingredients. You'll be delivering consistently high-quality dishes across all sections of the kitchen, whilst also carrying out mise-en-place for the next shift, ensuring stock is rotated on a first in, first out basis, putting your ideas forward for menu development and specials with a focus on fresh, local flavours, supporting junior team members and maintaining top hygiene and safety standards at all times. Previous hotel experience is preferred for the successful Chef de Partie along with someone who has a team player with a genuine passion for food and attention to detail. Staff live in accommodation is available with this role. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Suffolk. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEFS Job Role: Chef de Partie Location: Suffolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 14, 2026
Full time
Role: Chef de Partie Location: Suffolk Salary / Rate of pay: 30,000 per annum Platinum Recruitment is working in partnership with a hotel in one of Suffolk's most picturesque coastal settings, which is part of a small collection of family-run hotels, and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Competitive salary 28 days annual leave Staff live in accommodation available Share of tips Discounted dining at all restaurants within the group Free golf Discounted spa products Discounted friends and family room rates throughout the group Company pension scheme Training and development opportunities Employee assistance programme Access to a health benefits scheme Package 30,000 per annum Why choose our Client? Set against the backdrop of a stunning shoreline, rolling heathland, and charming village surroundings, our client is a hotel on the Suffolk coast, complete with its own on-site award-winning golf club. Part of a small group of individual family-run hotels, country club, and spa, this hotel offers diners a range of delicious classic dishes in the main restaurant and bar area. You will cater for lunch service in the bar area, which offers a selection of lighter meals and snacks and caters for an average of 50-60 covers, and then dinner service in the main restaurant too, ensuring the food you're preparing is of the right quality and that the dish presentation meets company standards. On occasion, you may also be asked to work at their wedding venue, which is situated nearby in the same town. This is a unique opportunity to work in a kitchen where quality ingredients and beautiful presentation take centre stage. The area offers fresh sea air, and a peaceful lifestyle-perfect for those who appreciate both great food and a great environment. Staff live in accommodation is available with this role. What's involved? Are you ready to take your culinary skills to the next level in one of Suffolk's most stunning coastal locations? Our client is looking for a passionate and driven Chef de Partie to join their dynamic kitchen brigade at a historic venue nestled near the coast in Suffolk. With a unique blend of tradition, character, and charm, this hidden gem offers an unforgettable setting to craft dishes that celebrate the best of British produce. Situated in a breathtaking location surrounded by natural beauty, with access to miles of coastline, heritage landscapes, and a top-class golf course, the Chef de Partie would be welcomed into a warm, tight-knit team that values creativity, excellence, and fun whilst remaining serious about serving up the best dishes using fresh ingredients. You'll be delivering consistently high-quality dishes across all sections of the kitchen, whilst also carrying out mise-en-place for the next shift, ensuring stock is rotated on a first in, first out basis, putting your ideas forward for menu development and specials with a focus on fresh, local flavours, supporting junior team members and maintaining top hygiene and safety standards at all times. Previous hotel experience is preferred for the successful Chef de Partie along with someone who has a team player with a genuine passion for food and attention to detail. Staff live in accommodation is available with this role. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Suffolk. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEFS Job Role: Chef de Partie Location: Suffolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Junior Sous Chef Location: Stevenage, Hertfordshire Salary / Rate of pay: 33,000 + Tips Platinum Recruitment is working in partnership with a 4 Star 2 AA Rosette Hotel and wedding venue, in Hertfordshire and we have a fantastic opportunity for a Junior Sous Chef to join their team. What's in it for you? This stunning Hotel and venue is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 28 Days Holiday Cycle to work scheme Gym Membership Discount on F&B Company Parties and supplier visits Career progression Package 33,000 Fantastic Tips Why choose our Client? This is part of a family-owned Group of Hotels and Pubs located in Hertfordshire. This award-winning Hotel has 28 beautiful guest Bedrooms as well as a 2AA Rosette Restaurant. This is a site that has a fantastic reputation for high quality food and the perfect venue for weddings. What's involved? Ideally looking for someone with experience in working in a 2 AA Rosette Restaurant or Hotel. Must be comfortable cooking with high quality fresh ingredients and have a real passion for food and be able to step up and support the Head Chef and Executive Chef. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Junior Sous Chef role near Stevenage, Hertfordshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Junior Sous Chef Location: Stevenage, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 14, 2026
Full time
Role: Junior Sous Chef Location: Stevenage, Hertfordshire Salary / Rate of pay: 33,000 + Tips Platinum Recruitment is working in partnership with a 4 Star 2 AA Rosette Hotel and wedding venue, in Hertfordshire and we have a fantastic opportunity for a Junior Sous Chef to join their team. What's in it for you? This stunning Hotel and venue is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 28 Days Holiday Cycle to work scheme Gym Membership Discount on F&B Company Parties and supplier visits Career progression Package 33,000 Fantastic Tips Why choose our Client? This is part of a family-owned Group of Hotels and Pubs located in Hertfordshire. This award-winning Hotel has 28 beautiful guest Bedrooms as well as a 2AA Rosette Restaurant. This is a site that has a fantastic reputation for high quality food and the perfect venue for weddings. What's involved? Ideally looking for someone with experience in working in a 2 AA Rosette Restaurant or Hotel. Must be comfortable cooking with high quality fresh ingredients and have a real passion for food and be able to step up and support the Head Chef and Executive Chef. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Junior Sous Chef role near Stevenage, Hertfordshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Junior Sous Chef Location: Stevenage, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Relief Chef de Partie - 18 per hour Oban, Scotland Start ASAP for 1 Month Role: Relief Chef de Partie Location: Oban, Scotland Rate: 18 per hour Platinum Recruitment are working in partnership with a 5 Star Hotel near Oban, Scotland and we have a fantastic opportunity for a Chef de Partie to join their 3AA Rosette restaurant. What's in it for you? Along with working under talented leadership in a well recognised, accoladed atmosphere: Live in accommodation provided Plenty of hours Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Rate 18 per hour Duration - Ongoing Why choose our Client? Our client is a well regarded venue known for it's exquisite cooking. Led by a experienced senior team there is an opportunity to work across multiple sections and gain a wealth of experience in a fine dining setting. What's involved? You will oversee the running of your section, ensuring MEP is completed for each service, assisting the team to ensure a smooth service. With the team sharing responsibilities there is the opportunity to gain experience across main kitchen and pastry. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this exciting Chef de Partie role near Oban in Scotland. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Turl Job Number: (phone number removed)/INDELITE Job Role: Chef de Partie Location: Oban, Scotland Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Apr 14, 2026
Seasonal
Relief Chef de Partie - 18 per hour Oban, Scotland Start ASAP for 1 Month Role: Relief Chef de Partie Location: Oban, Scotland Rate: 18 per hour Platinum Recruitment are working in partnership with a 5 Star Hotel near Oban, Scotland and we have a fantastic opportunity for a Chef de Partie to join their 3AA Rosette restaurant. What's in it for you? Along with working under talented leadership in a well recognised, accoladed atmosphere: Live in accommodation provided Plenty of hours Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Rate 18 per hour Duration - Ongoing Why choose our Client? Our client is a well regarded venue known for it's exquisite cooking. Led by a experienced senior team there is an opportunity to work across multiple sections and gain a wealth of experience in a fine dining setting. What's involved? You will oversee the running of your section, ensuring MEP is completed for each service, assisting the team to ensure a smooth service. With the team sharing responsibilities there is the opportunity to gain experience across main kitchen and pastry. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this exciting Chef de Partie role near Oban in Scotland. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Turl Job Number: (phone number removed)/INDELITE Job Role: Chef de Partie Location: Oban, Scotland Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Role: Assistant General Manager Location: Stevenage, Hertfordshire Salary / Rate of pay: 45,000 + Tronc and Bonus Platinum Recruitment is working in partnership with a beautiful Hotel and 2 AA Rosette Restaurant and Wedding Venue near Stevenage, Hertfordshire and we have a great opportunity for a Assistant General Manager to join their team. What's in it for you? This Hotel, Restaurant and Wedding Venue is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 28 Days Holiday Live In Free Parking Discount on F&B Package 45,000 Tips Bonus Why choose our Client? Our client is stunning Hotel and Restaurant based near Stevenage which currently holds 2AA Rosettes in the restaurant. They have a great Kitchen Garen on site with a farm to fork ethos. They currently do 100+ weddings a year and a mix of other events. What's involved? Overseeing daily operations, ensuring exceptional guest experiences across accommodation, events, and dining. They support the General Manager in leading and developing the team, maintaining high service standards in a 2 AA Rosette restaurant environment. With a strong focus on organisation and attention to detail, they help drive revenue, coordinate weddings and events, and ensure the smooth running of all departments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Assistant General Manager role near Stevenage, Hertfordshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Assistant General Manager Location: Stevenage, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 14, 2026
Full time
Role: Assistant General Manager Location: Stevenage, Hertfordshire Salary / Rate of pay: 45,000 + Tronc and Bonus Platinum Recruitment is working in partnership with a beautiful Hotel and 2 AA Rosette Restaurant and Wedding Venue near Stevenage, Hertfordshire and we have a great opportunity for a Assistant General Manager to join their team. What's in it for you? This Hotel, Restaurant and Wedding Venue is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 28 Days Holiday Live In Free Parking Discount on F&B Package 45,000 Tips Bonus Why choose our Client? Our client is stunning Hotel and Restaurant based near Stevenage which currently holds 2AA Rosettes in the restaurant. They have a great Kitchen Garen on site with a farm to fork ethos. They currently do 100+ weddings a year and a mix of other events. What's involved? Overseeing daily operations, ensuring exceptional guest experiences across accommodation, events, and dining. They support the General Manager in leading and developing the team, maintaining high service standards in a 2 AA Rosette restaurant environment. With a strong focus on organisation and attention to detail, they help drive revenue, coordinate weddings and events, and ensure the smooth running of all departments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Assistant General Manager role near Stevenage, Hertfordshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Assistant General Manager Location: Stevenage, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Duty Manager - Hotel - Rutland Are you a confident, hands-on hospitality leader who thrives in a fast-paced environment? Do you enjoy being on the floor, leading from the front, and delivering exceptional guest experiences? We're looking for an experienced Duty Manager to join this great team, you play a key role in the day-to-day running of this Market town hotel and ensuring smooth operations across Front of House, restaurants, functions, and housekeeping. This is a highly visible, guest-facing role (not office based) and will involve being the senior decision maker on site during certain shifts, including lone management periods Salary up to 13.60 per hour Working week 42.5 hours Temporary live in available Parking on site The Role As Duty Manager, you will take ownership of hotel operations during your shift, ensuring high standards are beginning meet across all areas of the business. You will be responsible for leading teams, solving problems quickly, supporting service delivery, and ensuring guest satisfaction at all times. What we're looking for Proven leadership experience within a busy FOH hospitality environment Strong restaurant and bar operational knowledge Guest complaint handling and service recovery experience Housekeeping coordination and room readiness knowledge Confident using hospitality systems (PMS, EPOS, rota/time systems) Experience with Rezlynx/Guestline (preferred) and reservations processes Ability to run hotel operations independently during a shift Strong communication skills and calm decision-making under pressure Strong organisation, prioritisation and problem-solving ability If you're ready for your next step as a Duty Manager in this stunning market place hotel, we'd love to hear from you. Apply now to find out more. Job Role: Duty Manager Location: Rutland Salary: 13.60 Job Reference: (phone number removed) / INDPUBF&B Platinum Recruitment is acting as an Employment Agency in relation to Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 14, 2026
Full time
Duty Manager - Hotel - Rutland Are you a confident, hands-on hospitality leader who thrives in a fast-paced environment? Do you enjoy being on the floor, leading from the front, and delivering exceptional guest experiences? We're looking for an experienced Duty Manager to join this great team, you play a key role in the day-to-day running of this Market town hotel and ensuring smooth operations across Front of House, restaurants, functions, and housekeeping. This is a highly visible, guest-facing role (not office based) and will involve being the senior decision maker on site during certain shifts, including lone management periods Salary up to 13.60 per hour Working week 42.5 hours Temporary live in available Parking on site The Role As Duty Manager, you will take ownership of hotel operations during your shift, ensuring high standards are beginning meet across all areas of the business. You will be responsible for leading teams, solving problems quickly, supporting service delivery, and ensuring guest satisfaction at all times. What we're looking for Proven leadership experience within a busy FOH hospitality environment Strong restaurant and bar operational knowledge Guest complaint handling and service recovery experience Housekeeping coordination and room readiness knowledge Confident using hospitality systems (PMS, EPOS, rota/time systems) Experience with Rezlynx/Guestline (preferred) and reservations processes Ability to run hotel operations independently during a shift Strong communication skills and calm decision-making under pressure Strong organisation, prioritisation and problem-solving ability If you're ready for your next step as a Duty Manager in this stunning market place hotel, we'd love to hear from you. Apply now to find out more. Job Role: Duty Manager Location: Rutland Salary: 13.60 Job Reference: (phone number removed) / INDPUBF&B Platinum Recruitment is acting as an Employment Agency in relation to Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mobile Plant Fitter - Bristol 42,000- 45,000, private healthcare, sickpay, door-to-door pay & unlimited overtime Are you a skilled Mobile Plant Fitter seeking a rewarding career in Bristol ? We're looking for a dedicated Mobile Plant Fitter to join a thriving team, where your expertise in maintaining heavy plant equipment is highly valued. If you're a proactive Fitter with a passion for mechanical excellence, this is an excellent opportunity to maximise your earning potential and develop your skills. Here's what you can expect: Competitive salary of 40,000 per annum, with an OTE of 55,000 - 70,000. Annual bonuses Private Health-care Sick Pay Fully equipped van and fuel card for door-to-door pay. Unlimited overtime paid at time and a half. A contributory pension scheme for your future security. The chance to develop your skills as a Fitter and grow within a supportive team environment. Working within the Bristol area. The chance to work as a Mobile Plant Fitter within a company that values their employees. Chance to use your skills as a mechanical fitter . As a Mobile Plant Fitter in Bristol , you'll be responsible for the servicing, maintenance, and repair of a diverse range of plant machinery, including telehandlers, forklifts, excavators, dumpers, and rollers. Your abilities as a mechanical fitter will ensure these essential machines operate at peak performance, contributing directly to the success of the operation within the Bristol area. To succeed in this Mobile Plant Fitter role, you'll need: NVQ or City & Guilds qualifications (preferred but not essential). A valid UK driving licence. A proactive and problem-solving attitude. Experience as a Fitter or mechanical fitter . Other industries considered: Plant / Agriculture / Powered Access / Vehicle / HGV / Generator / Crane / Forklift If you're ready to take on a challenging and rewarding role in Bristol and make a real impact, apply now! Consultant Name : Dean Grey Job Number : (phone number removed) / INDPLANT Please call us now on (phone number removed) Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 13, 2026
Full time
Mobile Plant Fitter - Bristol 42,000- 45,000, private healthcare, sickpay, door-to-door pay & unlimited overtime Are you a skilled Mobile Plant Fitter seeking a rewarding career in Bristol ? We're looking for a dedicated Mobile Plant Fitter to join a thriving team, where your expertise in maintaining heavy plant equipment is highly valued. If you're a proactive Fitter with a passion for mechanical excellence, this is an excellent opportunity to maximise your earning potential and develop your skills. Here's what you can expect: Competitive salary of 40,000 per annum, with an OTE of 55,000 - 70,000. Annual bonuses Private Health-care Sick Pay Fully equipped van and fuel card for door-to-door pay. Unlimited overtime paid at time and a half. A contributory pension scheme for your future security. The chance to develop your skills as a Fitter and grow within a supportive team environment. Working within the Bristol area. The chance to work as a Mobile Plant Fitter within a company that values their employees. Chance to use your skills as a mechanical fitter . As a Mobile Plant Fitter in Bristol , you'll be responsible for the servicing, maintenance, and repair of a diverse range of plant machinery, including telehandlers, forklifts, excavators, dumpers, and rollers. Your abilities as a mechanical fitter will ensure these essential machines operate at peak performance, contributing directly to the success of the operation within the Bristol area. To succeed in this Mobile Plant Fitter role, you'll need: NVQ or City & Guilds qualifications (preferred but not essential). A valid UK driving licence. A proactive and problem-solving attitude. Experience as a Fitter or mechanical fitter . Other industries considered: Plant / Agriculture / Powered Access / Vehicle / HGV / Generator / Crane / Forklift If you're ready to take on a challenging and rewarding role in Bristol and make a real impact, apply now! Consultant Name : Dean Grey Job Number : (phone number removed) / INDPLANT Please call us now on (phone number removed) Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mobile Plant Fitter - 45,000 - North London - Private Health-care + Sick Pay + Life Assurance + Critical Illness Cover Are you a skilled Mobile Plant Fitter seeking a rewarding career in North London ? We're looking for a dedicated Mobile Plant Fitter to join a thriving team, where your expertise in maintaining heavy plant equipment is highly valued. If you're a proactive Fitter with a passion for mechanical excellence, this is an excellent opportunity to maximise your earning potential and develop your skills. Here's what you can expect: Competitive salary of 45,000 per annum, with an OTE of 55,000 - 70,000. Annual bonuses Private Health-care Sick Pay Fully equipped van and fuel card for door-to-door pay. Unlimited overtime paid at time and a half. A contributory pension scheme for your future security. The chance to develop your skills as a Fitter and grow within a supportive team environment. Working within the North London area. The chance to work as a Mobile Plant Fitter within a company that values their employees. Chance to use your skills as a mechanical fitter . As a Mobile Plant Fitter in North London , you'll be responsible for the servicing, maintenance, and repair of a diverse range of plant machinery, including telehandlers, forklifts, excavators, dumpers, and rollers. Your abilities as a mechanical fitter will ensure these essential machines operate at peak performance, contributing directly to the success of the operation within the North London area. To succeed in this Mobile Plant Fitter role, you'll need: NVQ or City & Guilds qualifications (preferred but not essential). A valid UK driving licence. A proactive and problem-solving attitude. Experience as a Fitter or mechanical fitter . Other industries considered: Plant / Agriculture / Powered Access / Vehicle / HGV / Generator / Crane / Forklift If you're ready to take on a challenging and rewarding role in North London and make a real impact, apply now! Consultant Name : Dean Grey Job Number : (phone number removed) / INDPLANT Call us now on (phone number removed) Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 13, 2026
Full time
Mobile Plant Fitter - 45,000 - North London - Private Health-care + Sick Pay + Life Assurance + Critical Illness Cover Are you a skilled Mobile Plant Fitter seeking a rewarding career in North London ? We're looking for a dedicated Mobile Plant Fitter to join a thriving team, where your expertise in maintaining heavy plant equipment is highly valued. If you're a proactive Fitter with a passion for mechanical excellence, this is an excellent opportunity to maximise your earning potential and develop your skills. Here's what you can expect: Competitive salary of 45,000 per annum, with an OTE of 55,000 - 70,000. Annual bonuses Private Health-care Sick Pay Fully equipped van and fuel card for door-to-door pay. Unlimited overtime paid at time and a half. A contributory pension scheme for your future security. The chance to develop your skills as a Fitter and grow within a supportive team environment. Working within the North London area. The chance to work as a Mobile Plant Fitter within a company that values their employees. Chance to use your skills as a mechanical fitter . As a Mobile Plant Fitter in North London , you'll be responsible for the servicing, maintenance, and repair of a diverse range of plant machinery, including telehandlers, forklifts, excavators, dumpers, and rollers. Your abilities as a mechanical fitter will ensure these essential machines operate at peak performance, contributing directly to the success of the operation within the North London area. To succeed in this Mobile Plant Fitter role, you'll need: NVQ or City & Guilds qualifications (preferred but not essential). A valid UK driving licence. A proactive and problem-solving attitude. Experience as a Fitter or mechanical fitter . Other industries considered: Plant / Agriculture / Powered Access / Vehicle / HGV / Generator / Crane / Forklift If you're ready to take on a challenging and rewarding role in North London and make a real impact, apply now! Consultant Name : Dean Grey Job Number : (phone number removed) / INDPLANT Call us now on (phone number removed) Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Sous Chef Location: Hunstanton, Norfolk Salary / Rate of pay: 37,000 + 4 Day Week Platinum Recruitment is working in partnership with a stunning Hotel, Pub and Restaurant set near Hunstanton on the North Norfolk Coast we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Great company that can offer career progression. 4 Day Week Paid Overtime if work a 5th day Discount on F&B Live In Package 37,000 Plus Service Plus Bonus Why choose our Client? This is a privately owned and operated Hotel, Pub and Restaurant is serving a 100% fresh, classic British menu. What's involved? As Sous chef you will play a vital role in the success of the kitchen, working closely with the Head Chef to create and deliver fantastic seasonal British cuisine. You will also be responsible for managing junior chefs in the kitchen team and ensuring that all dishes are prepared and cooked to the highest standards. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Hunstanton, Norfolk Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Hunstanton, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 10, 2026
Full time
Role: Sous Chef Location: Hunstanton, Norfolk Salary / Rate of pay: 37,000 + 4 Day Week Platinum Recruitment is working in partnership with a stunning Hotel, Pub and Restaurant set near Hunstanton on the North Norfolk Coast we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Great company that can offer career progression. 4 Day Week Paid Overtime if work a 5th day Discount on F&B Live In Package 37,000 Plus Service Plus Bonus Why choose our Client? This is a privately owned and operated Hotel, Pub and Restaurant is serving a 100% fresh, classic British menu. What's involved? As Sous chef you will play a vital role in the success of the kitchen, working closely with the Head Chef to create and deliver fantastic seasonal British cuisine. You will also be responsible for managing junior chefs in the kitchen team and ensuring that all dishes are prepared and cooked to the highest standards. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Hunstanton, Norfolk Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Hunstanton, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Junior Sous Chef Location: Saffron Walden, Essex Salary / Rate of pay: 34,000 + Tips and Live In Platinum Recruitment is working in partnership with a 1 AA Rosette dining Pub with rooms, and we have a fantastic opportunity for a Junior Sous Chef to join their team. What's in it for you? This 1 AA Rosette Dining Pub with rooms is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 28 Days Holiday Live In Free Parking Discount on F&B Package Up to 34,000 Tips Why choose our Client? Our client is a charming countryside pub set in a picturesque village setting, offering a relaxed and welcoming place to eat and drink. Blending traditional character with a modern touch, it's known for its cosy atmosphere and quality food. A popular spot for both casual visits and longer stays, delivering a warm and inviting experience. What's involved? Supports the Sous Chef in the day-to-day running of the kitchen, helping to maintain smooth service and consistent food quality. Leads and motivates junior team members, ensuring prep, hygiene, and presentation standards are met. Take responsibility for your section during service, assisting with stock control, ordering, and overall kitchen organisation. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Junior Sous Chef role near Saffron Walden, Essex Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Junior Sous Chef Location: Saffron Walden, Essex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 10, 2026
Full time
Role: Junior Sous Chef Location: Saffron Walden, Essex Salary / Rate of pay: 34,000 + Tips and Live In Platinum Recruitment is working in partnership with a 1 AA Rosette dining Pub with rooms, and we have a fantastic opportunity for a Junior Sous Chef to join their team. What's in it for you? This 1 AA Rosette Dining Pub with rooms is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 28 Days Holiday Live In Free Parking Discount on F&B Package Up to 34,000 Tips Why choose our Client? Our client is a charming countryside pub set in a picturesque village setting, offering a relaxed and welcoming place to eat and drink. Blending traditional character with a modern touch, it's known for its cosy atmosphere and quality food. A popular spot for both casual visits and longer stays, delivering a warm and inviting experience. What's involved? Supports the Sous Chef in the day-to-day running of the kitchen, helping to maintain smooth service and consistent food quality. Leads and motivates junior team members, ensuring prep, hygiene, and presentation standards are met. Take responsibility for your section during service, assisting with stock control, ordering, and overall kitchen organisation. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Junior Sous Chef role near Saffron Walden, Essex Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Junior Sous Chef Location: Saffron Walden, Essex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Chef de Partie Location: North Scotland Employer: A Luxury Destination Restaurant Salary: 37,000 Platinum Recruitment is working in partnership with a globally recognised luxury brand to recruit a Chef de Partie for an exceptional, high-end dining concept in North Scotland. What's in it for you? This is not your standard kitchen role. This is an opportunity to be part of a refined, immersive dining experience where food, drink, and storytelling come together at the highest level. You'll be working within a serious kitchen environment that values precision, creativity, and discipline - backed by one of the most respected names in the luxury sector. Package 37,000 salary 40-hour contract 37 days holiday + 4 volunteer days Closed over the festive period Industry-leading pension (up to 14% employer contribution) Up to 10% Share Reward scheme Private medical (including 24/7 GP access) Full wellbeing support (mental, physical & financial) Generous product allowance + staff discount 26 weeks paid parental leave + carers leave Staff accommodation available What we're looking for: This role is built for chefs who have trained and thrived in serious kitchens. Experience at minimum 3 AA Rosette or Michelin level is essential Strong classical foundation with a modern, refined approach Detail-driven with high personal standards Calm, professional, and used to high-pressure service A genuine ambition to be part of a best-in-class team Full driving licence required due to rural location What's involved? You'll be part of a tight, high-performing brigade delivering a premium, detail-led experience. Running a section to Michelin-level standards Working with exceptional, seasonal produce Executing precise, refined dishes with consistency Supporting menu evolution alongside senior chefs Upholding a disciplined, professional kitchen culture Why this role? Opportunities like this don't come up often - a chance to step into a luxury-backed concept that genuinely values quality, balance, and long-term development. If you're looking to step into a kitchen where standards are high but the environment is progressive and supportive, this is one worth exploring. Sound like the role for you? Apply now and we'll be in touch to arrange a confidential discussion, including a Teams call with the Head Chef. Consultant: George Smart Job Number: (phone number removed) Job Role: Chef de Partie Location: North Scotland Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 10, 2026
Full time
Role: Chef de Partie Location: North Scotland Employer: A Luxury Destination Restaurant Salary: 37,000 Platinum Recruitment is working in partnership with a globally recognised luxury brand to recruit a Chef de Partie for an exceptional, high-end dining concept in North Scotland. What's in it for you? This is not your standard kitchen role. This is an opportunity to be part of a refined, immersive dining experience where food, drink, and storytelling come together at the highest level. You'll be working within a serious kitchen environment that values precision, creativity, and discipline - backed by one of the most respected names in the luxury sector. Package 37,000 salary 40-hour contract 37 days holiday + 4 volunteer days Closed over the festive period Industry-leading pension (up to 14% employer contribution) Up to 10% Share Reward scheme Private medical (including 24/7 GP access) Full wellbeing support (mental, physical & financial) Generous product allowance + staff discount 26 weeks paid parental leave + carers leave Staff accommodation available What we're looking for: This role is built for chefs who have trained and thrived in serious kitchens. Experience at minimum 3 AA Rosette or Michelin level is essential Strong classical foundation with a modern, refined approach Detail-driven with high personal standards Calm, professional, and used to high-pressure service A genuine ambition to be part of a best-in-class team Full driving licence required due to rural location What's involved? You'll be part of a tight, high-performing brigade delivering a premium, detail-led experience. Running a section to Michelin-level standards Working with exceptional, seasonal produce Executing precise, refined dishes with consistency Supporting menu evolution alongside senior chefs Upholding a disciplined, professional kitchen culture Why this role? Opportunities like this don't come up often - a chance to step into a luxury-backed concept that genuinely values quality, balance, and long-term development. If you're looking to step into a kitchen where standards are high but the environment is progressive and supportive, this is one worth exploring. Sound like the role for you? Apply now and we'll be in touch to arrange a confidential discussion, including a Teams call with the Head Chef. Consultant: George Smart Job Number: (phone number removed) Job Role: Chef de Partie Location: North Scotland Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Waiting Staff (Temporary) Location: UK & Channel Islands Employer: Hotels & Resorts Salary / Rate of pay: From 14.24 per hour including Holiday pay Platinum Recruitment is working in partnership with a diverse range of prestigious Hotels and Resorts across the UK and the Channel Islands. We are looking for hardworking, reliable Waiting Staff to join our temporary workforce. Whether you want to explore the coast of Guernsey or stay closer to home, we have shifts available now with every hour paid. What's in it for you? Flexible working hours to suit your lifestyle. Large and varied client base including 4 and 5-star hotels. The opportunity to travel the UK and Channel Islands or stay local. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm options with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Live-in accommodation often available for destination roles. Package From 14.24 per hour (Experience/Location dependent) + tips What's involved? Providing excellent customer service and a warm welcome to guests. Taking food and drink orders accurately. Serving meals and clearing tables efficiently. Assisting with the setup and breakdown of restaurant and function areas. Maintaining high standards of cleanliness and hygiene. Working as part of a fast-paced team to deliver a seamless dining experience. Sounds like the Waiting Staff role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss our current opportunities across the UK and Channel Islands. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Natasha Seadon Job Number: (phone number removed) / INDF&B Job Role: Waiting Staff Location: UK & Channel Islands Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Apr 09, 2026
Seasonal
Role: Waiting Staff (Temporary) Location: UK & Channel Islands Employer: Hotels & Resorts Salary / Rate of pay: From 14.24 per hour including Holiday pay Platinum Recruitment is working in partnership with a diverse range of prestigious Hotels and Resorts across the UK and the Channel Islands. We are looking for hardworking, reliable Waiting Staff to join our temporary workforce. Whether you want to explore the coast of Guernsey or stay closer to home, we have shifts available now with every hour paid. What's in it for you? Flexible working hours to suit your lifestyle. Large and varied client base including 4 and 5-star hotels. The opportunity to travel the UK and Channel Islands or stay local. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm options with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Live-in accommodation often available for destination roles. Package From 14.24 per hour (Experience/Location dependent) + tips What's involved? Providing excellent customer service and a warm welcome to guests. Taking food and drink orders accurately. Serving meals and clearing tables efficiently. Assisting with the setup and breakdown of restaurant and function areas. Maintaining high standards of cleanliness and hygiene. Working as part of a fast-paced team to deliver a seamless dining experience. Sounds like the Waiting Staff role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss our current opportunities across the UK and Channel Islands. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Natasha Seadon Job Number: (phone number removed) / INDF&B Job Role: Waiting Staff Location: UK & Channel Islands Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
