Role: Relief Sous Chef Location: Frome Rate of Pay: 20.00 per hour Platinum Recruitment are currently supporting a client in Frome and have an opportunity for an experienced Relief Sous Chef to join their team. What's in it for you? 20.00 per hour Weekly pay (paid each Friday) Opportunity for ongoing work Thursday - Sunday each week What's involved? As a Relief Sous Chef, you will be supporting the owner with the day-to-day running of the kitchen, helping to deliver a consistently high standard of food and service. You will be confident working in a busy kitchen environment, leading the team when required and ensuring food is prepared and presented to a high standard. As you will be representing Platinum Recruitment, we expect you to be professional, punctual and hardworking. All relief chefs must have up-to-date food hygiene and allergy certificates, along with suitable references, before being placed into work. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this opportunity and any other chef work we have available. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Role: Relief Sous Chef / INDCHEFS Location: Frome Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Nov 12, 2026
Seasonal
Role: Relief Sous Chef Location: Frome Rate of Pay: 20.00 per hour Platinum Recruitment are currently supporting a client in Frome and have an opportunity for an experienced Relief Sous Chef to join their team. What's in it for you? 20.00 per hour Weekly pay (paid each Friday) Opportunity for ongoing work Thursday - Sunday each week What's involved? As a Relief Sous Chef, you will be supporting the owner with the day-to-day running of the kitchen, helping to deliver a consistently high standard of food and service. You will be confident working in a busy kitchen environment, leading the team when required and ensuring food is prepared and presented to a high standard. As you will be representing Platinum Recruitment, we expect you to be professional, punctual and hardworking. All relief chefs must have up-to-date food hygiene and allergy certificates, along with suitable references, before being placed into work. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this opportunity and any other chef work we have available. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Role: Relief Sous Chef / INDCHEFS Location: Frome Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Head Chef, _ take ownership of an ambitious Hotel kitchen in Southend-on-Sea, earning 41,000 Are you ready to lead a talented kitchen team while having the freedom to influence menus, standards and the guest experience? This Head Chef opportunity in Southend-on-Sea offers a varied leadership role covering restaurant service, private functions, weddings and events. What's in it for you? Salary from 41,000, depending on experience Permanent, full-time position working 45 hours per week Training and leadership development opportunities Hotel and dining discounts Flexible working opportunities Financial and wellbeing support Company sick pay Staff meals and paid breaks Free on-site parking Access to fitness facilities Your new role: As Head Chef, you'll oversee the kitchen operation for an established Hotel in Southend-on-Sea. You'll have the opportunity to shape the food offering, develop your team and create a positive kitchen culture while keeping quality, costs and performance on track. You will: Lead, motivate and develop the kitchen team Plan menus and create consistently high-quality dishes Manage food costs, stock, labour and kitchen budgets Maintain excellent food safety, hygiene and allergen standards Recruit, train and support kitchen team members Work closely with other departments to deliver successful dining and event experiences What we're looking for: The successful Head Chef will bring strong culinary knowledge and proven leadership experience to this Southend-on-Sea operation. You'll be commercially aware, organised and confident leading a team within a varied, guest-focused environment. You'll also need: Experience in menu planning, recipe development and food presentation A good understanding of budgets and kitchen resources Excellent food safety, hygiene and allergen knowledge Strong communication and organisational skills Creativity and the ability to meet different dietary requirements A genuine passion for developing people and delivering memorable food If this Head Chef role in Southend-on-Sea sounds like the right next step for you, apply now. Please contact Bradley Baxendale at Platinum Recruitment for more information. Job Number: 48980 / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Nov 12, 2026
Full time
Head Chef, _ take ownership of an ambitious Hotel kitchen in Southend-on-Sea, earning 41,000 Are you ready to lead a talented kitchen team while having the freedom to influence menus, standards and the guest experience? This Head Chef opportunity in Southend-on-Sea offers a varied leadership role covering restaurant service, private functions, weddings and events. What's in it for you? Salary from 41,000, depending on experience Permanent, full-time position working 45 hours per week Training and leadership development opportunities Hotel and dining discounts Flexible working opportunities Financial and wellbeing support Company sick pay Staff meals and paid breaks Free on-site parking Access to fitness facilities Your new role: As Head Chef, you'll oversee the kitchen operation for an established Hotel in Southend-on-Sea. You'll have the opportunity to shape the food offering, develop your team and create a positive kitchen culture while keeping quality, costs and performance on track. You will: Lead, motivate and develop the kitchen team Plan menus and create consistently high-quality dishes Manage food costs, stock, labour and kitchen budgets Maintain excellent food safety, hygiene and allergen standards Recruit, train and support kitchen team members Work closely with other departments to deliver successful dining and event experiences What we're looking for: The successful Head Chef will bring strong culinary knowledge and proven leadership experience to this Southend-on-Sea operation. You'll be commercially aware, organised and confident leading a team within a varied, guest-focused environment. You'll also need: Experience in menu planning, recipe development and food presentation A good understanding of budgets and kitchen resources Excellent food safety, hygiene and allergen knowledge Strong communication and organisational skills Creativity and the ability to meet different dietary requirements A genuine passion for developing people and delivering memorable food If this Head Chef role in Southend-on-Sea sounds like the right next step for you, apply now. Please contact Bradley Baxendale at Platinum Recruitment for more information. Job Number: 48980 / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
School Chef Slough 18.00 - 20.00 per hour Platinum Employment are looking for School Chef in the Slough area to support schools/colleges on a temp full time basis. If you're looking for ad-hoc temporary work in Slough that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a School Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Slough or explore opportunities across the UK. Regular work with alternate weekends required. As a School Chef you will be: Bring your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual children needs and preferences, including strict dietary requirements. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. What do you need? Anaphylaxis Training (Benedict's Law) Level 2/3 Food Hygiene Certificate Food Allergen Certificate Enhanced DBS Certificate on the update service or dated within 3 years. Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss this temporary School Chef job for you in Slough Job Role: School Chef Job Number: SCHCHF/INDCATERERING Location: Slough Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Nov 12, 2026
Seasonal
School Chef Slough 18.00 - 20.00 per hour Platinum Employment are looking for School Chef in the Slough area to support schools/colleges on a temp full time basis. If you're looking for ad-hoc temporary work in Slough that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a School Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Slough or explore opportunities across the UK. Regular work with alternate weekends required. As a School Chef you will be: Bring your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual children needs and preferences, including strict dietary requirements. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. What do you need? Anaphylaxis Training (Benedict's Law) Level 2/3 Food Hygiene Certificate Food Allergen Certificate Enhanced DBS Certificate on the update service or dated within 3 years. Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss this temporary School Chef job for you in Slough Job Role: School Chef Job Number: SCHCHF/INDCATERERING Location: Slough Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Platinum Recruitment Consultancy
New Addington, London
Head Chef - 48,000 + Great Tronc & Tips - Near Croydon Lead a talented kitchen team, enjoy fantastic benefits and take your career to the next level! Are you an experienced Head Chef looking for your next challenge in a characterful pub serving exceptional British food? This is a fantastic opportunity to lead a kitchen team just outside Croydon, working with fresh, seasonal ingredients and delivering an outstanding dining experience in a unique setting. With a competitive salary, great tronc and tips, and excellent opportunities for career development, this role offers the chance to make your mark in a busy kitchen while building a rewarding future within hospitality. Why apply / What's in it for you? 48,000 salary plus great tronc and tips 50% off bedrooms and meals across the group Free meals on duty Development programmes and genuine career progression opportunities Access to a benefits portal with thousands of lifestyle discounts Wellbeing hub and Employee Assistance Programme Company pension scheme Learning and development platform to support your career Monthly recognition and reward programmes Fantastic team parties and social events Key Responsibilities As Head Chef, you'll take the lead in the kitchen, ensuring excellent food, smooth service and a positive working environment. Lead the kitchen during service, maintaining consistency, quality and efficiency Plan and coordinate kitchen operations alongside senior management Coach and develop your team, creating a positive and collaborative culture Ensure full compliance with food safety, hygiene and allergen regulations Manage recruitment, training and the ongoing development of team members Control costs and drive profitability through effective stock and menu management Build strong relationships between the kitchen, front of house and guests Maintain high standards and performance during busy service periods Oversee food preparation and presentation to ensure consistently excellent quality Monitor guest satisfaction while maintaining food quality and agreed cost targets What we're looking for We're looking for a passionate Chef with strong leadership skills, excellent attention to detail and the ability to bring out the best in their team. Experience working across all kitchen sections, including preparation Confidence opening and closing the kitchen safely Strong organisational and communication skills The ability to support and develop junior chefs during preparation and service A good understanding of food costs, stock control and kitchen profitability A commitment to delivering outstanding food quality and guest satisfaction The ability to build positive, professional relationships across the business A proactive approach to maintaining high standards, even during busy services Previous experience as a Senior Sous Chef or in a similar leadership role would be advantageous If you're ready to take the next step in your career as a Head Chef in Croydon, this is an excellent opportunity to combine your passion for great food with the chance to lead, develop and inspire a kitchen team. Apply now! Job Number - 49204 / INDCHEFS Location - Croydon Role - Head Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Nov 12, 2026
Full time
Head Chef - 48,000 + Great Tronc & Tips - Near Croydon Lead a talented kitchen team, enjoy fantastic benefits and take your career to the next level! Are you an experienced Head Chef looking for your next challenge in a characterful pub serving exceptional British food? This is a fantastic opportunity to lead a kitchen team just outside Croydon, working with fresh, seasonal ingredients and delivering an outstanding dining experience in a unique setting. With a competitive salary, great tronc and tips, and excellent opportunities for career development, this role offers the chance to make your mark in a busy kitchen while building a rewarding future within hospitality. Why apply / What's in it for you? 48,000 salary plus great tronc and tips 50% off bedrooms and meals across the group Free meals on duty Development programmes and genuine career progression opportunities Access to a benefits portal with thousands of lifestyle discounts Wellbeing hub and Employee Assistance Programme Company pension scheme Learning and development platform to support your career Monthly recognition and reward programmes Fantastic team parties and social events Key Responsibilities As Head Chef, you'll take the lead in the kitchen, ensuring excellent food, smooth service and a positive working environment. Lead the kitchen during service, maintaining consistency, quality and efficiency Plan and coordinate kitchen operations alongside senior management Coach and develop your team, creating a positive and collaborative culture Ensure full compliance with food safety, hygiene and allergen regulations Manage recruitment, training and the ongoing development of team members Control costs and drive profitability through effective stock and menu management Build strong relationships between the kitchen, front of house and guests Maintain high standards and performance during busy service periods Oversee food preparation and presentation to ensure consistently excellent quality Monitor guest satisfaction while maintaining food quality and agreed cost targets What we're looking for We're looking for a passionate Chef with strong leadership skills, excellent attention to detail and the ability to bring out the best in their team. Experience working across all kitchen sections, including preparation Confidence opening and closing the kitchen safely Strong organisational and communication skills The ability to support and develop junior chefs during preparation and service A good understanding of food costs, stock control and kitchen profitability A commitment to delivering outstanding food quality and guest satisfaction The ability to build positive, professional relationships across the business A proactive approach to maintaining high standards, even during busy services Previous experience as a Senior Sous Chef or in a similar leadership role would be advantageous If you're ready to take the next step in your career as a Head Chef in Croydon, this is an excellent opportunity to combine your passion for great food with the chance to lead, develop and inspire a kitchen team. Apply now! Job Number - 49204 / INDCHEFS Location - Croydon Role - Head Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Platinum Recruitment Consultancy
St. Mawes, Cornwall
Sous Chef - Luxury Hotel & Restaurant - Devon 40,000 + Service Charge Live-In Accommodation Multiple Rosette Experience Essential Role: Sous Chef Location: Devon Salary: 40,000 + Service Charge + Live-In Accommodation Platinum Recruitment is working in partnership with a prestigious luxury hotel and restaurant in Devon. We are looking for an experienced and motivated Sous Chef with previous experience in a multiple AA Rosette kitchen to join the brigade and play a key role in the day-to-day running of the kitchen. This is an excellent opportunity for a passionate chef who enjoys leading from the front, developing others and helping to build a strong, motivated kitchen team. The Role Working closely with the Head Chef, you will take responsibility for managing and developing the kitchen brigade, ensuring consistently high standards across all areas of the operation. You will be expected to lead by example, actively train and mentor junior chefs, share your knowledge and help create a positive kitchen environment where the whole team can develop and progress. Key responsibilities will include: Supporting the Head Chef with the day-to-day management of the kitchen. Leading, supervising and motivating the kitchen brigade. Training, mentoring and developing junior members of the team. Maintaining the high standards expected within a multiple AA Rosette kitchen. Ensuring consistency in food quality, preparation and presentation. Taking responsibility for kitchen operations in the Head Chef's absence. Ensuring food hygiene, health and safety standards are consistently maintained. Helping to manage stock, ordering, wastage and kitchen costs. Creating a positive and organised working environment. The Ideal Candidate Essential: Previous experience working within a multiple AA Rosette kitchen. Previous experience as a Sous Chef or a strong Junior Sous Chef ready to take the next step. A confident kitchen leader who enjoys managing, training and developing others. Passionate about food quality, consistency and exceptional standards. Organised, hands-on and comfortable working in a busy kitchen. A positive attitude with the ability to motivate and develop a brigade. Open to relocating to Devon for the right opportunity. What's on Offer? 40,000 starting salary. Service charge on top of basic salary. Live-in accommodation provided to support your relocation. Opportunity for a salary increase once you have successfully relocated and secured your own accommodation, moving away from the live-in arrangement. The opportunity to take ownership of a kitchen team and make a genuine impact on its development. A fantastic lifestyle opportunity in beautiful Devon. Consultant: George Smart This is an exciting opportunity for an ambitious Sous Chef with multiple Rosette experience who wants to take on a genuine leadership role, develop a kitchen brigade and enjoy a change of lifestyle. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Nov 11, 2026
Full time
Sous Chef - Luxury Hotel & Restaurant - Devon 40,000 + Service Charge Live-In Accommodation Multiple Rosette Experience Essential Role: Sous Chef Location: Devon Salary: 40,000 + Service Charge + Live-In Accommodation Platinum Recruitment is working in partnership with a prestigious luxury hotel and restaurant in Devon. We are looking for an experienced and motivated Sous Chef with previous experience in a multiple AA Rosette kitchen to join the brigade and play a key role in the day-to-day running of the kitchen. This is an excellent opportunity for a passionate chef who enjoys leading from the front, developing others and helping to build a strong, motivated kitchen team. The Role Working closely with the Head Chef, you will take responsibility for managing and developing the kitchen brigade, ensuring consistently high standards across all areas of the operation. You will be expected to lead by example, actively train and mentor junior chefs, share your knowledge and help create a positive kitchen environment where the whole team can develop and progress. Key responsibilities will include: Supporting the Head Chef with the day-to-day management of the kitchen. Leading, supervising and motivating the kitchen brigade. Training, mentoring and developing junior members of the team. Maintaining the high standards expected within a multiple AA Rosette kitchen. Ensuring consistency in food quality, preparation and presentation. Taking responsibility for kitchen operations in the Head Chef's absence. Ensuring food hygiene, health and safety standards are consistently maintained. Helping to manage stock, ordering, wastage and kitchen costs. Creating a positive and organised working environment. The Ideal Candidate Essential: Previous experience working within a multiple AA Rosette kitchen. Previous experience as a Sous Chef or a strong Junior Sous Chef ready to take the next step. A confident kitchen leader who enjoys managing, training and developing others. Passionate about food quality, consistency and exceptional standards. Organised, hands-on and comfortable working in a busy kitchen. A positive attitude with the ability to motivate and develop a brigade. Open to relocating to Devon for the right opportunity. What's on Offer? 40,000 starting salary. Service charge on top of basic salary. Live-in accommodation provided to support your relocation. Opportunity for a salary increase once you have successfully relocated and secured your own accommodation, moving away from the live-in arrangement. The opportunity to take ownership of a kitchen team and make a genuine impact on its development. A fantastic lifestyle opportunity in beautiful Devon. Consultant: George Smart This is an exciting opportunity for an ambitious Sous Chef with multiple Rosette experience who wants to take on a genuine leadership role, develop a kitchen brigade and enjoy a change of lifestyle. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Agency Chef - Experience in Michelin + Rosette Kitchens Role: Agency Chef Location: London Rate of pay: 18+ per hour Platinum Recruitment is working in partnership with a number of high end venues in London looking for a helping hand from an agency chef. What's in it for you? Plenty of hours Flexible working week Large and varied client base to choose from. Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. What's involved? As an agency chef, this will be your opportunity to work with a highly skilled team catering for VIP events across London and some of the UK. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss the agency chef work we have that suits you in London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Turl Job Role: Agency Chef Location: London Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Nov 10, 2026
Seasonal
Agency Chef - Experience in Michelin + Rosette Kitchens Role: Agency Chef Location: London Rate of pay: 18+ per hour Platinum Recruitment is working in partnership with a number of high end venues in London looking for a helping hand from an agency chef. What's in it for you? Plenty of hours Flexible working week Large and varied client base to choose from. Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. What's involved? As an agency chef, this will be your opportunity to work with a highly skilled team catering for VIP events across London and some of the UK. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss the agency chef work we have that suits you in London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Turl Job Role: Agency Chef Location: London Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Sous Chef - Surrey Up to 40,000 per annum + Excellent benefits and career development opportunities + staff live-in accommodation available We're looking for a talented Sous Chef to join a beautiful hotel in Surrey. This role offers excellent career development within a luxurious setting, perfect for those passionate about British cuisine and outstanding service. Why apply / What's in it for you? You'll enjoy a competitive salary up to 40,000 per year, recognising your skills and experience. You'll have access to staff discounts across our venues and on-site amenities including a gym and staff accommodation (subject to availability). You'll benefit from training and development opportunities to support your professional growth. Additional benefits include company pension, life assurance, discount on food and days out, and a cycle-to-work scheme. Key Responsibilities: Assist in organising and supervising all kitchen operations, ensuring high standards of food quality and hygiene. Support in controlling costs and maintaining health and safety standards. Help foster a positive team environment and uphold legal and company standards. What we're looking for: Experience working as a Sous Chef or in a similar supervisory kitchen role. Passion for British cuisine and attention to detail. Strong team player with good communication skills and a proactive approach. Previous experience in a hotel environment is desirable but not essential. Ready to step into a Sous Chef role in Surrey that values your skills and offers genuine career progression? Apply now to join this award-winning team. Consultant: Tania Varley Job Number: 49113 / INDCHEFS Location: Surrey Role: Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Nov 10, 2026
Full time
Sous Chef - Surrey Up to 40,000 per annum + Excellent benefits and career development opportunities + staff live-in accommodation available We're looking for a talented Sous Chef to join a beautiful hotel in Surrey. This role offers excellent career development within a luxurious setting, perfect for those passionate about British cuisine and outstanding service. Why apply / What's in it for you? You'll enjoy a competitive salary up to 40,000 per year, recognising your skills and experience. You'll have access to staff discounts across our venues and on-site amenities including a gym and staff accommodation (subject to availability). You'll benefit from training and development opportunities to support your professional growth. Additional benefits include company pension, life assurance, discount on food and days out, and a cycle-to-work scheme. Key Responsibilities: Assist in organising and supervising all kitchen operations, ensuring high standards of food quality and hygiene. Support in controlling costs and maintaining health and safety standards. Help foster a positive team environment and uphold legal and company standards. What we're looking for: Experience working as a Sous Chef or in a similar supervisory kitchen role. Passion for British cuisine and attention to detail. Strong team player with good communication skills and a proactive approach. Previous experience in a hotel environment is desirable but not essential. Ready to step into a Sous Chef role in Surrey that values your skills and offers genuine career progression? Apply now to join this award-winning team. Consultant: Tania Varley Job Number: 49113 / INDCHEFS Location: Surrey Role: Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef Opportunities - Exceptional Kitchen in East Sussex We are seeking talented and ambitious chefs to join the kitchen team at a highly regarded hospitality destination in Sussex. This is an exciting opportunity to become part of an established, quality-driven operation, working within a professional kitchen that places a strong emphasis on exceptional ingredients, seasonality and consistently high culinary standards. The successful candidates will join a passionate and experienced team, contributing to an ambitious food offering within a unique setting. Whether bringing established experience or looking for the next step in your culinary career, this is an opportunity to develop within a respected and forward-thinking operation. What's on offer: Competitive salary dependent on experience Opportunity to work within a unique and prestigious setting A professional kitchen with a strong focus on quality and consistency Excellent opportunities for development and progression Work alongside a passionate and experienced culinary team The role will involve: Preparing and delivering dishes to an exceptional standard Maintaining consistency across preparation and service Working collaboratively with the wider kitchen brigade Upholding excellent standards of presentation, cleanliness and organisation Contributing to the ongoing development of the food offering Maintaining high standards of food safety and kitchen practices The ideal candidate will have: Previous experience within a quality-led, fresh-food kitchen A genuine passion for food, ingredients and modern culinary techniques Strong attention to detail and a commitment to high standards The ability to thrive in a professional, fast-paced kitchen A positive and collaborative approach to working within a brigade An excellent opportunity for a driven culinary professional to join an ambitious kitchen within one of the region's most distinctive hospitality settings. Recruiter: George Turl Job Number: 49299/INDELITE Location: Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Nov 10, 2026
Full time
Chef Opportunities - Exceptional Kitchen in East Sussex We are seeking talented and ambitious chefs to join the kitchen team at a highly regarded hospitality destination in Sussex. This is an exciting opportunity to become part of an established, quality-driven operation, working within a professional kitchen that places a strong emphasis on exceptional ingredients, seasonality and consistently high culinary standards. The successful candidates will join a passionate and experienced team, contributing to an ambitious food offering within a unique setting. Whether bringing established experience or looking for the next step in your culinary career, this is an opportunity to develop within a respected and forward-thinking operation. What's on offer: Competitive salary dependent on experience Opportunity to work within a unique and prestigious setting A professional kitchen with a strong focus on quality and consistency Excellent opportunities for development and progression Work alongside a passionate and experienced culinary team The role will involve: Preparing and delivering dishes to an exceptional standard Maintaining consistency across preparation and service Working collaboratively with the wider kitchen brigade Upholding excellent standards of presentation, cleanliness and organisation Contributing to the ongoing development of the food offering Maintaining high standards of food safety and kitchen practices The ideal candidate will have: Previous experience within a quality-led, fresh-food kitchen A genuine passion for food, ingredients and modern culinary techniques Strong attention to detail and a commitment to high standards The ability to thrive in a professional, fast-paced kitchen A positive and collaborative approach to working within a brigade An excellent opportunity for a driven culinary professional to join an ambitious kitchen within one of the region's most distinctive hospitality settings. Recruiter: George Turl Job Number: 49299/INDELITE Location: Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef de Partie / Demi Chef de Partie / Commis Chef - Luxury Hotel & Award-Winning Restaurant - Jersey 37,000 - 43,000 + Service Charge Staff Accommodation Available Excellent Development Opportunities Positions Available: Commis Chef: 37,000 Demi Chef de Partie: 41,000 Chef de Partie: 43,000 Location: Jersey Platinum Recruitment is working in partnership with a beautiful luxury hotel and award-winning restaurant in Jersey. Due to the continued success of the business, they are looking to expand their kitchen team and are recruiting at Commis Chef, Demi Chef de Partie and Chef de Partie level. Whether you're an aspiring chef looking to take the next step in your career or an experienced Chef de Partie looking for an exciting new challenge, this is a fantastic opportunity to join a talented kitchen brigade under the guidance of an award-winning Head Chef with years of world-class experience. Package Commis Chef - 37,000 + Service Charge Demi Chef de Partie - 41,000 + Service Charge Chef de Partie - 43,000 + Service Charge Staff accommodation available for one position One position available without accommodation Excellent training and development opportunities Opportunity to work with exceptional fresh produce and seafood Mentoring from a highly experienced, award-winning Head Chef Why choose our Client? Our client is an established luxury hotel with an award-winning restaurant and an excellent reputation for its food offering. You'll be joining a passionate and talented team, led by a Head Chef with an impressive background in world-class kitchens. With a strong emphasis on quality, fresh ingredients and delivering an exceptional dining experience, this is an opportunity to develop your skills in a kitchen where standards are high and progression is encouraged. What's involved? Depending on your experience and position, you'll be responsible for running your own section, supporting the wider kitchen brigade and helping deliver consistently high standards across the restaurant. You'll have access to some of the freshest local produce and incredible seafood, while learning from an experienced Head Chef who is passionate about developing his team. For those at Commis or Demi Chef de Partie level, this is a particularly exciting opportunity to build your confidence, refine your skills and progress within a high-quality kitchen environment. For an established Chef de Partie, you'll have the opportunity to take ownership of your section, contribute ideas and help support the development of more junior team members. Sound like the role for you? Whether you're a Commis Chef, Demi Chef de Partie or Chef de Partie, we'd love to hear from you! Click Apply Now and one of the team will be in touch to discuss the opportunities available at this stunning luxury hotel and award-winning restaurant in Jersey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: 49298/ INDELITE Job Roles: Commis Chef / Demi Chef de Partie / Chef de Partie Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Nov 10, 2026
Full time
Chef de Partie / Demi Chef de Partie / Commis Chef - Luxury Hotel & Award-Winning Restaurant - Jersey 37,000 - 43,000 + Service Charge Staff Accommodation Available Excellent Development Opportunities Positions Available: Commis Chef: 37,000 Demi Chef de Partie: 41,000 Chef de Partie: 43,000 Location: Jersey Platinum Recruitment is working in partnership with a beautiful luxury hotel and award-winning restaurant in Jersey. Due to the continued success of the business, they are looking to expand their kitchen team and are recruiting at Commis Chef, Demi Chef de Partie and Chef de Partie level. Whether you're an aspiring chef looking to take the next step in your career or an experienced Chef de Partie looking for an exciting new challenge, this is a fantastic opportunity to join a talented kitchen brigade under the guidance of an award-winning Head Chef with years of world-class experience. Package Commis Chef - 37,000 + Service Charge Demi Chef de Partie - 41,000 + Service Charge Chef de Partie - 43,000 + Service Charge Staff accommodation available for one position One position available without accommodation Excellent training and development opportunities Opportunity to work with exceptional fresh produce and seafood Mentoring from a highly experienced, award-winning Head Chef Why choose our Client? Our client is an established luxury hotel with an award-winning restaurant and an excellent reputation for its food offering. You'll be joining a passionate and talented team, led by a Head Chef with an impressive background in world-class kitchens. With a strong emphasis on quality, fresh ingredients and delivering an exceptional dining experience, this is an opportunity to develop your skills in a kitchen where standards are high and progression is encouraged. What's involved? Depending on your experience and position, you'll be responsible for running your own section, supporting the wider kitchen brigade and helping deliver consistently high standards across the restaurant. You'll have access to some of the freshest local produce and incredible seafood, while learning from an experienced Head Chef who is passionate about developing his team. For those at Commis or Demi Chef de Partie level, this is a particularly exciting opportunity to build your confidence, refine your skills and progress within a high-quality kitchen environment. For an established Chef de Partie, you'll have the opportunity to take ownership of your section, contribute ideas and help support the development of more junior team members. Sound like the role for you? Whether you're a Commis Chef, Demi Chef de Partie or Chef de Partie, we'd love to hear from you! Click Apply Now and one of the team will be in touch to discuss the opportunities available at this stunning luxury hotel and award-winning restaurant in Jersey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: 49298/ INDELITE Job Roles: Commis Chef / Demi Chef de Partie / Chef de Partie Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Sous Chef Location: Scunthorpe, North Lincolnshire Employer: Independent Traditional Restaurant with Rooms Salary: 38,000 + approximately 4000 service charge Platinum Recruitment is working in partnership with a stunning independent restaurant with rooms in Scunthorpe, North Lincolnshire. They are looking for a strong, passionate sous chef to help lead their brigade. Package 38,000 per annum + approximately 4000 service charge Why choose our client? Our client is an established traditional multi-rosetted independent restaurant with rooms in the heart of Scunthorpe. Consistently, providing delicious, hearty food for everyone to indulge in. What's involved? The successful candidate will be joining a business with an amazing property utilising traditional methods with the best flavours. Exceptional attention to detail. Creating lifelong memories for every guest. Innovation and creativity. Traditional cooking methods Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Sous Chef Location: Scunthorpe, North Lincolnshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Nov 10, 2026
Full time
Role: Sous Chef Location: Scunthorpe, North Lincolnshire Employer: Independent Traditional Restaurant with Rooms Salary: 38,000 + approximately 4000 service charge Platinum Recruitment is working in partnership with a stunning independent restaurant with rooms in Scunthorpe, North Lincolnshire. They are looking for a strong, passionate sous chef to help lead their brigade. Package 38,000 per annum + approximately 4000 service charge Why choose our client? Our client is an established traditional multi-rosetted independent restaurant with rooms in the heart of Scunthorpe. Consistently, providing delicious, hearty food for everyone to indulge in. What's involved? The successful candidate will be joining a business with an amazing property utilising traditional methods with the best flavours. Exceptional attention to detail. Creating lifelong memories for every guest. Innovation and creativity. Traditional cooking methods Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Sous Chef Location: Scunthorpe, North Lincolnshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Platinum Recruitment Consultancy
Fairbourne, Gwynedd
Role: Sous Chef Location: Dolgellau, North Wales Employer: Boutique Country House Hotel Salary: Up to 46,000 including gratuities Platinum Recruitment is working in partnership with an award-winning collection who are looking for a keen Sous Chef to join their team in Dolgellau, North Wales. What's in it for you? Looking for an opportunity to join a Boutique Hotel leading the area with its innovation and exciting dishes working at a 2 AA rosette level. Working with an experienced Michelin starred chef pushing for more rosettes and a possible star. Please see some of the great perks on offer: 4 day working week Paid 5th working day Refer a Friend bonus scheme Discounted rates within the collection Free meals on duty Pride of Britain discounts Professional, award winning training and development opportunities Annual staff Christmas party Package Up to 46,000 including gratuities Service charge Why choose our Client? Our client is a part one of the leading Hotel and restaurant groups in Wales and they are now looking for a passionate and dedicated Sous Chef to join their team in their 2 Rosetted Boutique Hotel with the ambition of achieving more. What's involved? The successful candidate will be joining a business with an amazing property and fresh produce. They have an amazing attention to detail ensuring lifelong memories for guests. You will be working with a talented team to achieve excellence in a supportive and enjoyable working environment for employees. They have exceptional training and mentoring enabling you to reach the next level. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Sous Chef role at a 2 AA rosetted Boutique Hotel. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Sous Chef Location: Dolgellau, North Wales Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Nov 10, 2026
Full time
Role: Sous Chef Location: Dolgellau, North Wales Employer: Boutique Country House Hotel Salary: Up to 46,000 including gratuities Platinum Recruitment is working in partnership with an award-winning collection who are looking for a keen Sous Chef to join their team in Dolgellau, North Wales. What's in it for you? Looking for an opportunity to join a Boutique Hotel leading the area with its innovation and exciting dishes working at a 2 AA rosette level. Working with an experienced Michelin starred chef pushing for more rosettes and a possible star. Please see some of the great perks on offer: 4 day working week Paid 5th working day Refer a Friend bonus scheme Discounted rates within the collection Free meals on duty Pride of Britain discounts Professional, award winning training and development opportunities Annual staff Christmas party Package Up to 46,000 including gratuities Service charge Why choose our Client? Our client is a part one of the leading Hotel and restaurant groups in Wales and they are now looking for a passionate and dedicated Sous Chef to join their team in their 2 Rosetted Boutique Hotel with the ambition of achieving more. What's involved? The successful candidate will be joining a business with an amazing property and fresh produce. They have an amazing attention to detail ensuring lifelong memories for guests. You will be working with a talented team to achieve excellence in a supportive and enjoyable working environment for employees. They have exceptional training and mentoring enabling you to reach the next level. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Sous Chef role at a 2 AA rosetted Boutique Hotel. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Sous Chef Location: Dolgellau, North Wales Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Executive Chef - earn 55,000 plus 300- 400 monthly service charge at a boutique hotel near Canterbury. Are you an accomplished culinary leader ready to shape the complete food direction of an ambitious hospitality business? This Executive Chef opportunity near Canterbury offers strategic and creative ownership across restaurant dining, bedrooms, weddings and private events. What's in it for you? 55,000 basic salary Approximately 300- 400 service charge per month Total annual package worth approximately 58,600- 59,800 Permanent, full-time position Complete influence over the culinary direction of the business Fresh, seasonal ingredients sourced from local producers A varied operation covering restaurant dining, weddings and events A beautiful coastal countryside setting near Canterbury The opportunity to build and develop the senior kitchen leadership team A highly influential role within an ambitious independent business Your new role As Executive Chef, you'll take strategic responsibility for the complete culinary operation. Based near Canterbury, you'll oversee the 20-bedroom hotel kitchen while supporting the Head Chef and wider brigade across daily dining, breakfast, Sunday lunch, afternoon tea, weddings and private functions. The business is highly seasonal and event-led, so you'll ensure menus, staffing, purchasing and kitchen systems are structured around changing demand and busy periods. You will: Define and develop the overall food strategy Lead, mentor and support the senior kitchen team Create seasonal menus using quality local produce Maintain excellent food quality, presentation and consistency Oversee restaurant, wedding and event food delivery Set and manage food GP, labour and kitchen budgets Drive purchasing, supplier relationships and waste reduction Recruit, retain and develop the kitchen brigade Introduce effective systems, standards and procedures Maintain excellent food safety, HACCP and allergen compliance Work closely with the owners and operational leadership team Strengthen the venue's reputation as a dining and events destination What we're looking for The successful Executive Chef will have proven senior culinary leadership experience within a quality hotel, restaurant or event-led venue. You'll also need: Strong seasonal menu-development skills Experience overseeing restaurant dining, weddings and events Excellent commercial awareness and financial control Confidence managing food GP, labour, stock and purchasing Experience mentoring Head Chefs and senior kitchen leaders The ability to plan around seasonal peaks and quieter periods A hands-on, visible and supportive leadership style Strong recruitment and team-development experience Excellent food-safety and allergen knowledge Creativity balanced with consistency and commercial discipline The existing right to work in the UK Experienced Head Chefs who are ready to move into a broader strategic leadership position are also encouraged to apply. If this Executive Chef role near Canterbury sounds like the right opportunity for you, apply today. Please contact Bradley Baxendale at Platinum Recruitment for more information. Job Number: 49293 / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Nov 10, 2026
Full time
Executive Chef - earn 55,000 plus 300- 400 monthly service charge at a boutique hotel near Canterbury. Are you an accomplished culinary leader ready to shape the complete food direction of an ambitious hospitality business? This Executive Chef opportunity near Canterbury offers strategic and creative ownership across restaurant dining, bedrooms, weddings and private events. What's in it for you? 55,000 basic salary Approximately 300- 400 service charge per month Total annual package worth approximately 58,600- 59,800 Permanent, full-time position Complete influence over the culinary direction of the business Fresh, seasonal ingredients sourced from local producers A varied operation covering restaurant dining, weddings and events A beautiful coastal countryside setting near Canterbury The opportunity to build and develop the senior kitchen leadership team A highly influential role within an ambitious independent business Your new role As Executive Chef, you'll take strategic responsibility for the complete culinary operation. Based near Canterbury, you'll oversee the 20-bedroom hotel kitchen while supporting the Head Chef and wider brigade across daily dining, breakfast, Sunday lunch, afternoon tea, weddings and private functions. The business is highly seasonal and event-led, so you'll ensure menus, staffing, purchasing and kitchen systems are structured around changing demand and busy periods. You will: Define and develop the overall food strategy Lead, mentor and support the senior kitchen team Create seasonal menus using quality local produce Maintain excellent food quality, presentation and consistency Oversee restaurant, wedding and event food delivery Set and manage food GP, labour and kitchen budgets Drive purchasing, supplier relationships and waste reduction Recruit, retain and develop the kitchen brigade Introduce effective systems, standards and procedures Maintain excellent food safety, HACCP and allergen compliance Work closely with the owners and operational leadership team Strengthen the venue's reputation as a dining and events destination What we're looking for The successful Executive Chef will have proven senior culinary leadership experience within a quality hotel, restaurant or event-led venue. You'll also need: Strong seasonal menu-development skills Experience overseeing restaurant dining, weddings and events Excellent commercial awareness and financial control Confidence managing food GP, labour, stock and purchasing Experience mentoring Head Chefs and senior kitchen leaders The ability to plan around seasonal peaks and quieter periods A hands-on, visible and supportive leadership style Strong recruitment and team-development experience Excellent food-safety and allergen knowledge Creativity balanced with consistency and commercial discipline The existing right to work in the UK Experienced Head Chefs who are ready to move into a broader strategic leadership position are also encouraged to apply. If this Executive Chef role near Canterbury sounds like the right opportunity for you, apply today. Please contact Bradley Baxendale at Platinum Recruitment for more information. Job Number: 49293 / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Senior Sous Chef - earn 35,000 with planned rotas and very few late finishes near St Neots. Are you an experienced chef looking for better hours without stepping away from quality cooking? This Senior Sous Chef opportunity in St Neots offers fresh ingredients, structured development and the chance to help lead a professional team within a busy wedding venue. What's in it for you? Salary of 35,000, depending on experience Company bonus scheme 45-hour contract working five days out of seven Rotas provided one month in advance Very few late finishes Full uniform provided and laundered Free meals while working Free on-site parking in St Neots Company pension and high-street discounts Professional training courses and qualifications Career development across several quality venues Team events, chef competitions and recognition awards Your new role As Senior Sous Chef, you'll support the Head Chef with the daily operation of a busy wedding venue near St Neots. You'll help lead food preparation and service for events of more than 100 guests while maintaining consistently high standards. You will: Deputise for the Head Chef when required Lead and support the kitchen team Prepare and present modern British dishes using fresh ingredients Maintain quality and consistency during busy events Support menu planning and the testing of new dishes Complete kitchen administration and respond to emails Follow food safety, HACCP and allergen procedures Maintain a clean, safe and organised kitchen Complete occasional lone-working shifts when required What we're looking for The successful Senior Sous Chef will have at least two years' experience at a comparable level, ideally within a wedding venue, banqueting or high-volume events operation. You'll also need: Experience catering for more than 100 guests Strong leadership and communication skills A calm and organised approach under pressure A genuine passion for fresh food Your own transport due to the countryside location The existing right to work full-time in the UK Please note that live-in accommodation is not available. If this Senior Sous Chef position in St Neots sounds like the right opportunity for you, apply today. Please contact Bradley Baxendale at Platinum Recruitment for more information. Job Number: 49085 / INDCHEF Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Nov 10, 2026
Full time
Senior Sous Chef - earn 35,000 with planned rotas and very few late finishes near St Neots. Are you an experienced chef looking for better hours without stepping away from quality cooking? This Senior Sous Chef opportunity in St Neots offers fresh ingredients, structured development and the chance to help lead a professional team within a busy wedding venue. What's in it for you? Salary of 35,000, depending on experience Company bonus scheme 45-hour contract working five days out of seven Rotas provided one month in advance Very few late finishes Full uniform provided and laundered Free meals while working Free on-site parking in St Neots Company pension and high-street discounts Professional training courses and qualifications Career development across several quality venues Team events, chef competitions and recognition awards Your new role As Senior Sous Chef, you'll support the Head Chef with the daily operation of a busy wedding venue near St Neots. You'll help lead food preparation and service for events of more than 100 guests while maintaining consistently high standards. You will: Deputise for the Head Chef when required Lead and support the kitchen team Prepare and present modern British dishes using fresh ingredients Maintain quality and consistency during busy events Support menu planning and the testing of new dishes Complete kitchen administration and respond to emails Follow food safety, HACCP and allergen procedures Maintain a clean, safe and organised kitchen Complete occasional lone-working shifts when required What we're looking for The successful Senior Sous Chef will have at least two years' experience at a comparable level, ideally within a wedding venue, banqueting or high-volume events operation. You'll also need: Experience catering for more than 100 guests Strong leadership and communication skills A calm and organised approach under pressure A genuine passion for fresh food Your own transport due to the countryside location The existing right to work full-time in the UK Please note that live-in accommodation is not available. If this Senior Sous Chef position in St Neots sounds like the right opportunity for you, apply today. Please contact Bradley Baxendale at Platinum Recruitment for more information. Job Number: 49085 / INDCHEF Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Temporary Bar Tenders Location: Oxford Salary / Rate of pay: From 15.00 per hour including Holiday pay Platinum Recruitment are supporting a local College site in Oxford, and we have an opportunity for Bar tenders for a Christmas party on Friday 18th December 2026, there are also lots of other ongoing temporary assignments available. What's in it for you? Flexible working hours. Large and varied client base to choose from. The opportunity to travel the UK or stay local to your area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Live in accommodation often included in the role What's involved? Efficiently running a busy bar Clearing tables and serving drinks Taking drink orders Clearing down and replenishing stock Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the F&B Assistant roles we have that suit you across the UK. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Natasha Seadon Job Number: NSPC4 / INDF&B Job Role: Bar Tenders Location: Oxford Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Nov 10, 2026
Seasonal
Role: Temporary Bar Tenders Location: Oxford Salary / Rate of pay: From 15.00 per hour including Holiday pay Platinum Recruitment are supporting a local College site in Oxford, and we have an opportunity for Bar tenders for a Christmas party on Friday 18th December 2026, there are also lots of other ongoing temporary assignments available. What's in it for you? Flexible working hours. Large and varied client base to choose from. The opportunity to travel the UK or stay local to your area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Live in accommodation often included in the role What's involved? Efficiently running a busy bar Clearing tables and serving drinks Taking drink orders Clearing down and replenishing stock Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the F&B Assistant roles we have that suit you across the UK. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Natasha Seadon Job Number: NSPC4 / INDF&B Job Role: Bar Tenders Location: Oxford Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Platinum Recruitment Consultancy
Sutton Coldfield, West Midlands
Role: Sous Chef Banqueting Location: Warwickshire Salary / Rate of pay: 40,000 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantastic opportunity for a Sous Chef to join their team in their new state of the art banqueting suite. The Resort were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this world class golf resort, which has just undergone a massive investment programme adding an additional 150 bedrooms and new event space. The role is Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. You will be responsible along with the Head Banqueting chef for the day-to-day running of your department. Working with the Executive Head Chef and Senior Head Chef you will help run the very busy new banqueting suite which has a combined capacity of nearly 1500 guests. Needless to say, you will need to have worked at a large banqueting experience in your background. Employee of the month Pension Development Programs Friends and Family rates Use of the Golf Courses Package Up to 37,829.16 + 2,296.32 service charge Fantastic Benefits Package Why choose our Client? This stunning resort offers multiple dining experiences including a 2 rosette fine dining restaurant. It is also one of the top 30 places to work and is just completing a new 80 million expansion project. What's involved? You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef position in Warwickshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: RD1010 / INDCHEFS Job Role: Sous Chef Banqueting Location: Warwickshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Nov 10, 2026
Full time
Role: Sous Chef Banqueting Location: Warwickshire Salary / Rate of pay: 40,000 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantastic opportunity for a Sous Chef to join their team in their new state of the art banqueting suite. The Resort were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this world class golf resort, which has just undergone a massive investment programme adding an additional 150 bedrooms and new event space. The role is Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. You will be responsible along with the Head Banqueting chef for the day-to-day running of your department. Working with the Executive Head Chef and Senior Head Chef you will help run the very busy new banqueting suite which has a combined capacity of nearly 1500 guests. Needless to say, you will need to have worked at a large banqueting experience in your background. Employee of the month Pension Development Programs Friends and Family rates Use of the Golf Courses Package Up to 37,829.16 + 2,296.32 service charge Fantastic Benefits Package Why choose our Client? This stunning resort offers multiple dining experiences including a 2 rosette fine dining restaurant. It is also one of the top 30 places to work and is just completing a new 80 million expansion project. What's involved? You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef position in Warwickshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: RD1010 / INDCHEFS Job Role: Sous Chef Banqueting Location: Warwickshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Platinum Recruitment Consultancy
Letchworth Garden City, Hertfordshire
Job Role: General Manager Location: Letchworth Garden City, Hertfordshire Salary: 45,000 + Bonus + 3 Bedroom Accommodation Platinum Recruitment is working in partnership with a well-established, family-owned pub group, and we have a fantastic opportunity for an experienced General Manager to join their team at a busy pub and restaurant near Letchworth Garden City, Hertfordshire. What's in it for you? Our client is very much focused on looking after their teams and creating an environment where people can develop and progress. Alongside a competitive package, there are some great additional benefits: Three bedroom accommodation available Bonus scheme Company pension Life assurance Employee discount scheme Excellent career development opportunities Package 45,000 basic salary Bonus scheme Why choose our Client? Our client is a well-established, family-owned pub group with a strong reputation for great hospitality and developing their people. The site is a busy, food-led pub and restaurant with a large garden and event space, serving over 2,000 covers per week. This is a great opportunity to lead a large team and drive sales, standards and profitability. What's involved? As General Manager, you will take full responsibility for the day-to-day running of this busy pub and restaurant, leading and developing a large team while maintaining high standards. You will have previous experience in a high-volume operation, strong commercial awareness and a good understanding of financial controls, with the ability to drive sales, profitability and an excellent guest experience. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this General Manager role near Letchworth Garden City, Hertfordshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: 49277 / INDCHEFS Job Role: General Manager Location: Near Letchworth Garden City, Hertfordshire. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Nov 10, 2026
Full time
Job Role: General Manager Location: Letchworth Garden City, Hertfordshire Salary: 45,000 + Bonus + 3 Bedroom Accommodation Platinum Recruitment is working in partnership with a well-established, family-owned pub group, and we have a fantastic opportunity for an experienced General Manager to join their team at a busy pub and restaurant near Letchworth Garden City, Hertfordshire. What's in it for you? Our client is very much focused on looking after their teams and creating an environment where people can develop and progress. Alongside a competitive package, there are some great additional benefits: Three bedroom accommodation available Bonus scheme Company pension Life assurance Employee discount scheme Excellent career development opportunities Package 45,000 basic salary Bonus scheme Why choose our Client? Our client is a well-established, family-owned pub group with a strong reputation for great hospitality and developing their people. The site is a busy, food-led pub and restaurant with a large garden and event space, serving over 2,000 covers per week. This is a great opportunity to lead a large team and drive sales, standards and profitability. What's involved? As General Manager, you will take full responsibility for the day-to-day running of this busy pub and restaurant, leading and developing a large team while maintaining high standards. You will have previous experience in a high-volume operation, strong commercial awareness and a good understanding of financial controls, with the ability to drive sales, profitability and an excellent guest experience. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this General Manager role near Letchworth Garden City, Hertfordshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: 49277 / INDCHEFS Job Role: General Manager Location: Near Letchworth Garden City, Hertfordshire. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Care Home Chef Norwich 17.50 per hour Platinum Employment are looking for Care Home Chefs in the Norwich area to support a care home on a temp basis. If you're looking for ad-hoc temporary work in Norwich that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Care Home Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Norwich or explore opportunities across the UK. Regular work with alternate weekends required. As a care home Chef you will be: Bring your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual residents needs and preferences, including dietary requirements. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. What do you need? IDDSI training Level 2/3 Food Hygiene Certificate Food Allergen Certificate Enhanced DBS Certificate on the update service or dated within 1 year Previous care home experience Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss this temporary Care Home Chef job for you in Norwich Job Role: Care Home Chef Job Number: CHCHM/INDCATERERING Location: Norwich Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Nov 10, 2026
Seasonal
Care Home Chef Norwich 17.50 per hour Platinum Employment are looking for Care Home Chefs in the Norwich area to support a care home on a temp basis. If you're looking for ad-hoc temporary work in Norwich that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Care Home Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Norwich or explore opportunities across the UK. Regular work with alternate weekends required. As a care home Chef you will be: Bring your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual residents needs and preferences, including dietary requirements. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. What do you need? IDDSI training Level 2/3 Food Hygiene Certificate Food Allergen Certificate Enhanced DBS Certificate on the update service or dated within 1 year Previous care home experience Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss this temporary Care Home Chef job for you in Norwich Job Role: Care Home Chef Job Number: CHCHM/INDCATERERING Location: Norwich Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Role: General Manager Location: Sherborne, Somerset Employer: 2 AA Rosette Restaurant Salary / Rate of pay: 60k + Bonus Platinum Recruitment is working in partnership with a stunning, award-winning destination restaurant on the Somerset/Dorset border, and we have a fantastic opportunity for a General Manager to join their team. What's in it for you? Want to work within a beautifully restored 19th-century building with an exceptional reputation for refined, polished service? Then this is a great opportunity for you. Complimentary meals when on duty. 28 days annual leave, increasing with length of service. Life Assurance. Access to a premium discount platform (gym memberships, travel, shopping, and gadgets). Employee Assistance Programme & wellbeing hub. Recognition programmes, long service awards, and performance incentives. Cycle to Work scheme. Company pension scheme. Exceptional training, development, and mentorship opportunities. Package 60k + KPI based Bonus Why choose our Client? This unique and growing premium restaurant collection treats its people as its greatest asset, offering a family-feel culture alongside incredible long-term career progression. Holding 2 AA Rosettes and featured in the Michelin Guide, this site represents the absolute pinnacle of fresh, seasonal West Country dining, making it a prestigious addition to any hospitality leader's career. What's involved? The successful General Manager must be a highly visible leader on the floor, championing a guest-centred culture and ensuring the team maintains impeccable, warm hospitality. You will take full operational and strategic ownership of the business, which includes driving profitability, managing financial targets, monitoring labour/stock costs, and mentoring the junior management team. Ideally, you will have a proven track record as a General Manager within high-end, fresh-food operations as rosette-standard or boutique hospitality environments - and possess robust commercial awareness. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this General Manager role in Somerset. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Natasha Seadon Job Number: 47790 / INDF&B Job Role: General Manager Location: Sherborne, Somerset Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Nov 10, 2026
Full time
Role: General Manager Location: Sherborne, Somerset Employer: 2 AA Rosette Restaurant Salary / Rate of pay: 60k + Bonus Platinum Recruitment is working in partnership with a stunning, award-winning destination restaurant on the Somerset/Dorset border, and we have a fantastic opportunity for a General Manager to join their team. What's in it for you? Want to work within a beautifully restored 19th-century building with an exceptional reputation for refined, polished service? Then this is a great opportunity for you. Complimentary meals when on duty. 28 days annual leave, increasing with length of service. Life Assurance. Access to a premium discount platform (gym memberships, travel, shopping, and gadgets). Employee Assistance Programme & wellbeing hub. Recognition programmes, long service awards, and performance incentives. Cycle to Work scheme. Company pension scheme. Exceptional training, development, and mentorship opportunities. Package 60k + KPI based Bonus Why choose our Client? This unique and growing premium restaurant collection treats its people as its greatest asset, offering a family-feel culture alongside incredible long-term career progression. Holding 2 AA Rosettes and featured in the Michelin Guide, this site represents the absolute pinnacle of fresh, seasonal West Country dining, making it a prestigious addition to any hospitality leader's career. What's involved? The successful General Manager must be a highly visible leader on the floor, championing a guest-centred culture and ensuring the team maintains impeccable, warm hospitality. You will take full operational and strategic ownership of the business, which includes driving profitability, managing financial targets, monitoring labour/stock costs, and mentoring the junior management team. Ideally, you will have a proven track record as a General Manager within high-end, fresh-food operations as rosette-standard or boutique hospitality environments - and possess robust commercial awareness. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this General Manager role in Somerset. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Natasha Seadon Job Number: 47790 / INDF&B Job Role: General Manager Location: Sherborne, Somerset Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Care Home Chef Holt 17.50 per hour Platinum Employment are looking for Care Home Chefs in the Holt area to support a care home on a temp basis. If you're looking for ad-hoc temporary work in Holt that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Care Home Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Holt or explore opportunities across the UK. Regular work with alternate weekends required. As a care home Chef you will be: Bring your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual residents needs and preferences, including dietary requirements. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. What do you need? IDDSI training Level 2/3 Food Hygiene Certificate Food Allergen Certificate Enhanced DBS Certificate on the update service or dated within 1 year Previous care home experience Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss this temporary Care Home Chef job for you in Holt Job Role: Care Home Chef Job Number: CHCHM/INDCATERERING Location: Holt Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Nov 10, 2026
Seasonal
Care Home Chef Holt 17.50 per hour Platinum Employment are looking for Care Home Chefs in the Holt area to support a care home on a temp basis. If you're looking for ad-hoc temporary work in Holt that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Care Home Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Holt or explore opportunities across the UK. Regular work with alternate weekends required. As a care home Chef you will be: Bring your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual residents needs and preferences, including dietary requirements. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. What do you need? IDDSI training Level 2/3 Food Hygiene Certificate Food Allergen Certificate Enhanced DBS Certificate on the update service or dated within 1 year Previous care home experience Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss this temporary Care Home Chef job for you in Holt Job Role: Care Home Chef Job Number: CHCHM/INDCATERERING Location: Holt Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Sous Chef - earn 38,000- 40,000 plus 300- 400 monthly service charge at a boutique hotel near Canterbury. Are you an experienced chef ready to take on greater responsibility within a varied fresh-food operation? This Sous Chef opportunity near Canterbury offers strong earning potential, genuine menu involvement and the chance to help lead a seasonal, event-led business. What's in it for you? 38,000- 40,000 salary, depending on experience Approximately 300- 400 service charge per month Total annual package worth approximately 41,600- 44,800 Permanent, full-time position Genuine involvement in menus and daily specials Fresh, seasonal ingredients sourced from local producers A varied operation covering restaurant dining, weddings and private events A beautiful coastal countryside setting near Canterbury The opportunity to develop your leadership and commercial skills Genuine progression within an ambitious independent hospitality business Your new role As Sous Chef, you'll work closely with the Head Chef to manage the complete kitchen operation. Based near Canterbury, you'll help lead the 20-bedroom hotel kitchen across daily dining, resident breakfasts, Sunday lunch, afternoon tea, weddings and private functions. The business is highly seasonal and event-led, so you'll support the planning of menus, staffing and preparation around changing demand and busy periods. You will: Support the Head Chef with the daily running of the kitchen Lead and motivate the brigade during busy services Maintain excellent food quality, presentation and consistency Contribute to seasonal menus, specials and dish development Support restaurant, wedding and event food delivery Assist with ordering, stock rotation and waste control Help manage food costs, gross profit and kitchen labour Train and develop junior kitchen team members Maintain excellent food safety, HACCP and allergen standards Step up and lead the kitchen in the Head Chef's absence Work closely with the front-of-house and events teams What we're looking for The successful Sous Chef will have experience within a fresh-food kitchen at a quality hotel, restaurant or event-led venue. You'll also need: Strong fresh-food preparation and cooking skills Experience leading a team during busy services An interest in seasonal menu and dish development Good commercial awareness and stock-control knowledge Experience supporting weddings or large events A calm, hands-on and organised approach Strong communication and team-development skills Excellent food-safety and allergen knowledge The ability to adapt to seasonal peaks and quieter periods The existing right to work in the UK Experienced Senior Chef de Parties who are ready to step into kitchen management are also encouraged to apply. If this Sous Chef role near Canterbury sounds like the right opportunity for you, apply today. Please contact Bradley Baxendale at Platinum Recruitment for more information. Job Number: 49294 / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Nov 09, 2026
Full time
Sous Chef - earn 38,000- 40,000 plus 300- 400 monthly service charge at a boutique hotel near Canterbury. Are you an experienced chef ready to take on greater responsibility within a varied fresh-food operation? This Sous Chef opportunity near Canterbury offers strong earning potential, genuine menu involvement and the chance to help lead a seasonal, event-led business. What's in it for you? 38,000- 40,000 salary, depending on experience Approximately 300- 400 service charge per month Total annual package worth approximately 41,600- 44,800 Permanent, full-time position Genuine involvement in menus and daily specials Fresh, seasonal ingredients sourced from local producers A varied operation covering restaurant dining, weddings and private events A beautiful coastal countryside setting near Canterbury The opportunity to develop your leadership and commercial skills Genuine progression within an ambitious independent hospitality business Your new role As Sous Chef, you'll work closely with the Head Chef to manage the complete kitchen operation. Based near Canterbury, you'll help lead the 20-bedroom hotel kitchen across daily dining, resident breakfasts, Sunday lunch, afternoon tea, weddings and private functions. The business is highly seasonal and event-led, so you'll support the planning of menus, staffing and preparation around changing demand and busy periods. You will: Support the Head Chef with the daily running of the kitchen Lead and motivate the brigade during busy services Maintain excellent food quality, presentation and consistency Contribute to seasonal menus, specials and dish development Support restaurant, wedding and event food delivery Assist with ordering, stock rotation and waste control Help manage food costs, gross profit and kitchen labour Train and develop junior kitchen team members Maintain excellent food safety, HACCP and allergen standards Step up and lead the kitchen in the Head Chef's absence Work closely with the front-of-house and events teams What we're looking for The successful Sous Chef will have experience within a fresh-food kitchen at a quality hotel, restaurant or event-led venue. You'll also need: Strong fresh-food preparation and cooking skills Experience leading a team during busy services An interest in seasonal menu and dish development Good commercial awareness and stock-control knowledge Experience supporting weddings or large events A calm, hands-on and organised approach Strong communication and team-development skills Excellent food-safety and allergen knowledge The ability to adapt to seasonal peaks and quieter periods The existing right to work in the UK Experienced Senior Chef de Parties who are ready to step into kitchen management are also encouraged to apply. If this Sous Chef role near Canterbury sounds like the right opportunity for you, apply today. Please contact Bradley Baxendale at Platinum Recruitment for more information. Job Number: 49294 / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
