AESN Limited

Role Overview We are seeking a talented and reliable Chef / Chef de Partie (CDP) to join our culinary team. This role is ideal for an experienced chef who takes pride in delivering high-quality, nutritious, and beautifully presented meals. Whether your background is in fast-paced a-la-carte dining or the rewarding environment of health and social care, your culinary expertise will ensure our service users and guests receive an exceptional dining experience. Key Responsibilities Meal Preparation & Service: Standardize, prepare, and cook high-quality dishes according to the required dietary needs or menu specifications. Menu Planning: Assist in designing and executing engaging menus (including a-la-carte or specialized dietary menus where required). Kitchen Operations: Manage daily section tasks, ensuring prep work is completed efficiently and food waste is minimized. Food Safety & Hygiene: Maintain strict compliance with food safety regulations (HACCP), ensuring the kitchen, equipment, and utensils are kept to the highest standards of cleanliness. Stock Management: Assist with stock control, rotation (FIFO), and correct storage of ingredients. Requirements & Qualifications Experience Minimum of 6 months of professional chef experience within the UK is essential. Proven experience working as a Chef, Chef de Partie (CDP), or A-la-carte Chef. Background (Preferred) Experience working as a Chef within a Care Home environment is highly desirable. Alternatively, solid experience as an A-la-carte Chef within any culinary sector in the UK.

Role Overview We are looking for a dedicated Mental Health Care Assistant . You need at least 6 months of experience in this role. If you do not have a current Enhanced DBS or Moving & Handling (M&H) training, we will help you apply for the DBS and provide the practical training. Key Responsibilities Provide day-to-day emotional and practical support to individuals with mental health needs. Assist senior staff and nurses in carrying out patient care plans. Help patients with daily living activities while encouraging their independence. Monitor patient behavior, mood, and well-being, and report changes to the team. Use calm communication to support patients during times of distress or anxiety. Keep accurate, clear notes on patient progress and daily observations. Help maintain a safe, clean, and welcoming environment for everyone. Escalate any safety or safeguarding concerns to management immediately. Requirements Experience: Minimum of 6 months of direct experience as a Mental Health Care Assistant. DBS Check: Willing to apply for an Enhanced DBS check (or hold a current one). Training: Willing to attend and complete practical Moving & Handling training. Skills: Strong listening and communication skills. Attributes: Empathetic, patient, and emotionally resilient when handling challenges. Flexibility: Ability to work a shift pattern, including weekends or nights.

Job Summary We are seeking a reliable and experienced Chef to join our culinary team. The ideal candidate will have a strong foundation in commercial kitchens within the UK and a passion for delivering high-quality meals. While certain certifications (like an Enhanced DBS or Manual Handling training) are not strictly required to apply, you must be fully willing to obtain them upon hiring. Key Responsibilities Prepare, cook, and present high-quality dishes according to the established menu and dietary standards. Manage food preparation sections and assist in keeping kitchen waste to a minimum. Maintain impeccable cleanliness and hygiene standards in compliance with Food Safety regulations (HACCP). Ensure safe operation of all kitchen equipment and adhere to workplace health and safety guidelines. Collaborate effectively with the wider kitchen team to ensure smooth service during peak hours. Candidate Requirements Experience: Minimum of 6 months of experience working as a chef within the United Kingdom .

Job Overview: We are seeking for kitchen assistant to join our team. The successful candidate will be responsible in the preparation and service of food and maintaining cleanliness of the kitchen and dining area. Job Responsibilities: -Assist in food preparation and cooking under the supervision of the chef. - Assist in the preparation and service of all meals and beverages for residents, visitors and staff to the required company standards of hygiene and cleanliness. -Clear and clean kitchen, dining areas and catering utensils using appropriate cleaning techniques and equipment as directed by the Chef. - Follow all food safety and sanitation guidelines - Assist in receiving and storing food supplies - Collaborate with the kitchen team to ensure smooth operations Job Requirements: - Basic knowledge of food handling and preparation techniques - Ability to work in a fast-paced environment - Strong attention to detail and cleanliness - Good communication skills to effectively work with the kitchen staff - Ability to follow instructions and work as part of a team