SodexoGroup

A leading catering company in the UK is seeking a Mobile Catering Manager to oversee food service operations across schools. Responsible for managing a team, optimising costs, and ensuring high-quality service, this role also requires a valid UK driving licence and experience in cooking for large groups. The position offers competitive pay, full training, and a flexible working environment. Join a company dedicated to promoting mental health and wellbeing among its employees.

Job introduction As Mobile Catering Manager for Sodexo covering Birmingham, Droitwich and Worcestershire, you will oversee all aspects of the food and beverage operations as well as the finances for your school's kitchen. You will be responsible for ensuring that the food and level of service are of the highest calibre and that the school catering is among the best in the region. Your attitude will influence your team's daily lives as the person they go to for direction and support, which will in turn foster a vibrant and productive work environment. As well as this, you will not work unsociable hours and you will get public holidays off including Christmas! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way. What you do: Manage the replenishment of food and the dismantling of work areas at the end of service. Develop, mentor, conduct training, and inspire the kitchen team. Control the complete catering operation, including labour, food, and stock expenses. Manage and optimise all costs that are under your control. Ensure uniformity in the food and service standards provided to fellow staff members, visitors and students. Manage the creation and development of menus. Conduct routine audits to ensure standards are being followed. What you bring: Full UK Driving Licence required for this position and own vehicle required for this role as travel to a different site each day may be required. Must have expertise on cooking on a large scale, anywhere between 100 - 1300 students. Have experience following recipes, possibly in a similar setting. Have previous staff supervision experience or line management experience. Have experience working with fresh produce and ingredients. Be aware of the importance of adhering to health and safety procedures. Ability to work under pressure and to tight deadlines in a busy Kitchen environment. Be professional, leading by example and having a positive outlook is key. Hold basic food handling skills certification: NVQ Level 2 Level 2 Food safety Certificate A minimum of 1 years of experience in hands on cooking, training on Food Hygiene, and Health & Safety will be given. What we offer: Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you;you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families: Unlimited access to an online platform offering mental health and wellbeing support. Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement. Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services. The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card. Money Insights and financial benefits via the Salary Finance Platform. Save for your future by becoming a member of the Sodexo Retirement Plan A death in Service benefit for colleagues who pass away whilst employed by Sodexo Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools. Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit. Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities. Flexible and dynamic work environment Competitive compensation Full training and full protective uniform supplied. Ready to be part of something greater? Apply today! Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and / or Disclosure Scotland (Scotland) Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications Why Sodexo? "A role where you can bring your passion for food" £16.00 per hour (mileage expenses: first 10.000 miles per miles 0.45pence miles, after it will be 0.25pence per mile) 30 hours per week Working pattern: Monday to Friday 8am to 2pm Term Time only (39 week Working Contract paid over 52 weeks) This position requires a Driving Licence and access to a vehicle ALL TRAVEL EXPENSES ARE REIMBURSED Retention BONUS for all attached mobile roles - £200 on successful completion of 12 week probation, further £300 after 52 weeks complete Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks. This means that you get paid equal amounts of pay every month. Further information will be supplied at interview stage.

An established catering services company is looking for a Catering Manager to oversee food and beverage operations across multiple educational facilities. This role requires strong leadership skills to inspire the kitchen team while ensuring the highest food quality and service standards. Candidates must have experience in large-scale cooking, relevant certifications, and a valid UK driving license. The position offers a competitive hourly rate of £14.50 for 30 hours a week, with flexible working hours during term time.

Job introduction As Catering Manager for Sodexo covering Walsall, Dudley, Stafford and Stoke-on-Trent, you will oversee all aspects of the food and beverage operations as well as the finances for your school's kitchen. You will be responsible for ensuring that the food and level of service are of the highest calibre and that the school catering is among the best in the region. Your attitude will influence your team's daily lives as the person they go to for direction and support, which will in turn foster a vibrant and productive work environment. As well as this, you will not work unsociable hours and you will get public holidays off including Christmas! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way. What you do Manage the replenishment of food and the dismantling of work areas at the end of service. Develop, mentor, conduct training, and inspire the kitchen team. Control the complete catering operation, including labour, food, and stock expenses. Manage and optimise all costs that are under your control. Ensure uniformity in the food and service standards provided to fellow staff members, visitors and students. Manage the creation and development of menus. Conduct routine audits to ensure standards are being followed. What you bring Full UK Driving Licence required for this position and own vehicle required for this role as travel to a different site each day may be required. Must have expertise on cooking on a large scale, anywhere between 100 - 1300 students. Have experience following recipes, possibly in a similar setting. Have previous staff supervision experience or line management experience. Have experience working with fresh produce and ingredients. Be aware of the importance of adhering to health and safety procedures. Ability to work under pressure and to tight deadlines in a busy Kitchen environment. Be professional, leading by example and having a positive outlook is key. Hold basic food handling skills certification: NVQ Level 2 Level 2 Food safety Certificate A minimum of 1 years of experience in hands on cooking, training on Food Hygiene, and Health & Safety will be given. What we offer Working with Sodexo is more than a job; it's a chance tobe part of something greater. You'll belong in a company and team that values you foryou;you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families: Unlimited access to an online platform offering mental health and wellbeing support. Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement. Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services. The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card. Money Insights and financial benefits via the Salary Finance Platform. Save for your future by becoming a member of the Sodexo Retirement Plan A death in Service benefit for colleagues who pass away whilst employed by Sodexo Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools. Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit. Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities. Flexible and dynamic work environment Competitive compensation Full training and full protective uniform supplied. Ready to be part of something greater? Apply today! Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and / or Disclosure Scotland (Scotland) Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications Why Sodexo? A role where you can bring your passion for food £14.50 per hour 30 hours per week Working pattern:Monday to Friday 8am-2pm Term Time only (39 week Working Contract paid over 52 weeks) This position requires and Driving Licence and access to a vehicle ALL TRAVEL EXPENSES ARE REIMBURSED Retention BONUS for all attached mobile roles - £200 on successful completion of 12 week probation, further £300 after 52 weeks comple Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks. This means that you get paid equal amounts of pay every month. Further information will be supplied at interview stage.

A leading global service provider in Morpeth is seeking a Commercial Gas / Heating Engineer to join the Facilities Management team. Responsibilities include carrying out inspections, maintenance, and repair of gas systems to ensure safety compliance. The ideal candidate must be a Gas Safe Registered Engineer, possess relevant ACS qualifications and have experience with commercial systems. This role offers a competitive salary of £40,000 - £43,000 per annum along with additional benefits and allowances.

A global service provider in Abingdon is looking for a Production Chef Apprentice to join their military site kitchen team. This hands-on role offers the chance to learn mass catering skills in a supportive environment. Candidates will gain real job experience, mentorship from professional chefs, and a fully funded Level 2 apprenticeship, all while serving those who serve our country. No prior experience is required, just a passion for food and a can-do attitude.

Overview Level 2 - Production Chef Apprenticeship (Military Site) Thrive in High-Energy Kitchens, Master the Art of Mass Catering for Those Who Serve! Just left school? Uni not your thing? Ready to earn while you learn in a kitchen with real purpose? If the answer is YES, then this is your moment. Step into a unique opportunity to launch your culinary career at the heart of a military community, where every meal fuels the mission. We're searching for the next generation of Catering Professionals, and we want YOU to join us as our new Production Chef Apprentice on a military site. What's the role all about? This isn't just about following recipes. This is hands-on, high-energy, real-world kitchen experience, serving those who serve our country. You'll be at the centre of large-scale catering operations, learning from expert chefs and becoming an essential part of a disciplined, supportive team. Large-scale experience: Train in environments where efficiency and teamwork are key, preparing meals for hundreds with precision and pride. Operational excellence: Master food safety, organisation, and consistency, ensuring every dish meets exacting standards, no matter the numbers. Problem-solving: Develop practical solutions for real-world kitchen challenges, from stock management to workflow optimisation. Career progression: Build the skills needed for advancement in mass catering, hospitality, and beyond. What You'll Gain A fully funded Level 2 Production Chef Apprenticeship, earn while you learn, with no student debt. Real job experience in a fast-paced, professional kitchen on a military base. Ongoing mentorship, training, and support from passionate chefs. Flexible working: Experience a variety of kitchen environments and large-scale catering events, with the added pride of supporting military operations. A role that evolves with you, grow your skills and shape your own culinary journey. Perks of the Job Access to staff discounts and benefits. Opportunity to attend food events and tastings. Mentoring from a supportive and innovative culinary team. Being part of something meaningful-creating memorable dining experiences for service personnel and their families. Belong to a team where diversity, discipline, and personal growth are at the heart of everything. Who's this for? Just finished school or college? Looking for a career change? University not for you, but you want a career and a qualification? Love food, teamwork, and the buzz of a busy kitchen? Confident with people, enjoy solving problems, and have a can-do attitude? Keen to grow your communication, organisation, and culinary skills? Ready to work in a secure, respectful, and mission-driven environment? No prior experience necessary, just bring your passion and willingness to learn. We'll teach you the rest. You'll need: A positive attitude and a genuine interest in food. Great communication skills-ready to work with a variety of people, including military personnel. Curiosity for cooking, ingredients, and how great food is made at scale. A passion for learning, progressing, and making your mark. Willingness to undergo security checks and follow site protocols. Sound like you? Then don't wait around. This is your chance to ignite a serious career in the culinary world, with real-world experience, a supportive team, and the pride of serving those who serve. Applications open now. Start your journey as a Production Chef Apprentice on a military site. Be part of something greater. You belong here. OR Level 2 - Commis Chef Apprenticeship (Military Site) Serve Those Who Serve - Kickstart Your Culinary Career on a Military Base! Just left school? Uni not your thing? Ready to earn while you learn in a kitchen with real purpose? If the answer is YES, then this is your moment. Step into a unique opportunity to launch your culinary career at the heart of a military community-where every meal makes a difference. We're searching for the next generation of Culinary Stars-and we want YOU to join us as our new Commis Chef Apprentice on our military site. What's the role all about? This isn't just about peeling potatoes or washing dishes. This is hands-on, high-energy, real-world kitchen experience, serving those who serve our country. You'll be at the heart of the action, learning from expert chefs and becoming an essential part of a disciplined, supportive team. Intensive hands-on training: Work side-by-side with seasoned professionals, absorbing practical skills and industry secrets every day. Skill development: Master knife techniques, food safety, kitchen equipment, and menu preparation. Learn to prepare, cook, and present a variety of dishes, ensuring every plate meets the highest standards. Teamwork and communication: Collaborate with kitchen colleagues and military personnel, developing the confidence, discipline, and reliability needed for success in a military environment. Career launchpad: Ideal for school leavers, career changers, or anyone with a hunger to learn-no prior experience required. What You'll Gain A fully funded Level 2 Commis Chef Apprenticeship-earn while you learn, with no student debt. Real job experience in a fast-paced, professional kitchen on a military base. Ongoing mentorship, training, and support from passionate chefs. Flexible working: Experience a variety of kitchen environments and cuisines, with the added pride of supporting military operations. A role that evolves with you-grow your skills and shape your own culinary journey. Perks of the Job Access to staff discounts and benefits. Opportunity to attend food events and tastings. Mentoring from a supportive and innovative culinary team. Being part of something meaningful-creating memorable dining experiences for service personnel and their families. Belong to a team where diversity, discipline, and personal growth are at the heart of everything. Who's this for? Just finished school or college? Looking for a career change? University not for you, but you want a career and a qualification? Love food, teamwork, and the buzz of a busy kitchen? Confident with people, enjoy solving problems, and have a can-do attitude? Keen to grow your communication, organisation, and culinary skills? Ready to work in a secure, respectful, and mission-driven environment? No prior experience necessary, just bring your passion and willingness to learn. We'll teach you the rest. You'll need: A positive attitude and a genuine interest in food. Great communication skills, ready to work with a variety of people, including military personnel. Curiosity for cooking, ingredients, and how great food is made. A passion for learning, progressing, and making your mark. Willingness to undergo security checks and follow site protocols. Sound like you? Then don't wait around. This is your chance to ignite a serious career in the culinary world, with real-world experience, a supportive team, and the pride of serving those who serve. Applications open now. Start your journey as a Commis Chef Apprentice on a military site. Be part of something greater. You belong here.

Evening Cleaning Supervisor Location: Toyota GB Headquarters, Burgh Heath, KT18 5UX Hours: Part-time, 25 hours per week Shift Pattern: Monday to Friday, 4:00pm - 9:00pm Pay: £15.60 per hour Benefits: Sodexo employee benefits package and opportunities for career development Role Overview Sodexo is seeking an experienced Evening Cleaning Supervisor to oversee cleaning operations at Toyota GB Headquarters in Burgh Heath. This is a hands on supervisory role responsible for the effective management of evening cleaning services, ensuring standards are consistently met in line with contract and client expectations. The successful candidate will supervise the cleaning team, manage resources, and ensure compliance with health, safety, and quality standards. Key Responsibilities Manage and supervise all aspects of the evening cleaning service in line with contract specifications and agreed performance standards. Allocate work to the cleaning team efficiently, ensuring coverage and productivity meet contractual requirements. Order cleaning materials in accordance with company procedures using approved suppliers. Monitor the condition of cleaning equipment, arranging repairs or replacements as required and ensuring equipment is safe, checked, and serviced. Report equipment faults and ensure unsafe equipment is removed from use until resolved. Ensure full compliance with company and client policies, including Health & Safety, COSHH, hygiene, fire safety, and safe working practices. Identify and report health and safety hazards (e.g. blocked fire exits) in line with company and client procedures. Uphold a duty of care for the health and safety of yourself, colleagues, and site occupants. What We're Looking For Previous cleaning experience, including supervisory or management responsibility. Good working knowledge of COSHH, Health & Safety regulations, and professional cleaning practices. Ability to work independently and as part of a team. Flexible and adaptable approach to work. Strong verbal and written communication skills. Reliable, organised, and confident leading a team. This role offers stable evening hours within a professional corporate environment, supported by Sodexo's training, development opportunities, and employee benefits. Why Sodexo? Working with Sodexo is more than a job; it's a chance to be part of something greater. Belong in a company and team that values you for you. Act with purpose and have an impact through your everyday actions. Thrive in your own way. We also offer a range of perks, rewards and benefits for our colleagues and their families: Unlimited access to an online platform offering wellbeing support An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing Access to a 24hr virtual GP Service Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers Save for your future by becoming a member of the Pension Plan Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit Sodexo UK and Ireland's enhanced benefits and leave policies A little more about Sodexo: At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. We are committed to being an inclusive employer. We are a force friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins. We're a Disability Confident Leader employer. We're committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job. Click here to read more about what we do to promote an inclusive culture. Ready to be part of something greater? Join a team that values you for being you. Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.

A leading catering company is seeking passionate individuals to join as Production Chef Apprentices on a military site in High Wycombe. This hands-on role offers real-world kitchen experience, focusing on mass catering for service personnel. Candidates will benefit from a fully funded Level 2 Apprenticeship, mentorship, and support in a dynamic kitchen environment. No prior experience is necessary, only a willingness to learn and grow in an exciting culinary career.

Overview Level 2 - Production Chef Apprenticeship (Military Site) Thrive in High-Energy Kitchens, Master the Art of Mass Catering for Those Who Serve! Just left school? Uni not your thing? Ready to earn while you learn in a kitchen with real purpose? If the answer is YES, then this is your moment. Step into a unique opportunity to launch your culinary career at the heart of a military community, where every meal fuels the mission. We're searching for the next generation of Catering Professionals, and we want YOU to join us as our new Production Chef Apprentice on a military site. What's the role all about? This isn't just about following recipes. This is hands-on, high-energy, real-world kitchen experience, serving those who serve our country. You'll be at the centre of large-scale catering operations, learning from expert chefs and becoming an essential part of a disciplined, supportive team. Large-scale experience: Train in environments where efficiency and teamwork are key, preparing meals for hundreds with precision and pride. Operational excellence: Master food safety, organisation, and consistency, ensuring every dish meets exacting standards, no matter the numbers. Problem-solving: Develop practical solutions for real-world kitchen challenges, from stock management to workflow optimisation. Career progression: Build the skills needed for advancement in mass catering, hospitality, and beyond. What You'll Gain A fully funded Level 2 Production Chef Apprenticeship, earn while you learn, with no student debt. Real job experience in a fast-paced, professional kitchen on a military base. Ongoing mentorship, training, and support from passionate chefs. Flexible working: Experience a variety of kitchen environments and large-scale catering events, with the added pride of supporting military operations. A role that evolves with you, grow your skills and shape your own culinary journey. Perks of the Job Access to staff discounts and benefits. Opportunity to attend food events and tastings. Mentoring from a supportive and innovative culinary team. Being part of something meaningful-creating memorable dining experiences for service personnel and their families. Belong to a team where diversity, discipline, and personal growth are at the heart of everything. Who's this for? Just finished school or college? Looking for a career change? University not for you, but you want a career and a qualification? Love food, teamwork, and the buzz of a busy kitchen? Confident with people, enjoy solving problems, and have a can-do attitude? Keen to grow your communication, organisation, and culinary skills? Ready to work in a secure, respectful, and mission-driven environment? No prior experience necessary, just bring your passion and willingness to learn. We'll teach you the rest. You'll need: A positive attitude and a genuine interest in food. Great communication skills-ready to work with a variety of people, including military personnel. Curiosity for cooking, ingredients, and how great food is made at scale. A passion for learning, progressing, and making your mark. Willingness to undergo security checks and follow site protocols. Sound like you? Then don't wait around. This is your chance to ignite a serious career in the culinary world, with real-world experience, a supportive team, and the pride of serving those who serve. Applications open now. Start your journey as a Production Chef Apprentice on a military site. Be part of something greater. You belong here. OR Level 2 - Commis Chef Apprenticeship (Military Site) Serve Those Who Serve - Kickstart Your Culinary Career on a Military Base! Just left school? Uni not your thing? Ready to earn while you learn in a kitchen with real purpose? If the answer is YES, then this is your moment. Step into a unique opportunity to launch your culinary career at the heart of a military community-where every meal makes a difference. We're searching for the next generation of Culinary Stars-and we want YOU to join us as our new Commis Chef Apprentice on our military site. What's the role all about? This isn't just about peeling potatoes or washing dishes. This is hands-on, high-energy, real-world kitchen experience, serving those who serve our country. You'll be at the heart of the action, learning from expert chefs and becoming an essential part of a disciplined, supportive team. Intensive hands-on training: Work side-by-side with seasoned professionals, absorbing practical skills and industry secrets every day. Skill development: Master knife techniques, food safety, kitchen equipment, and menu preparation. Learn to prepare, cook, and present a variety of dishes, ensuring every plate meets the highest standards. Teamwork and communication: Collaborate with kitchen colleagues and military personnel, developing the confidence, discipline, and reliability needed for success in a military environment. Career launchpad: Ideal for school leavers, career changers, or anyone with a hunger to learn-no prior experience required. What You'll Gain A fully funded Level 2 Commis Chef Apprenticeship-earn while you learn, with no student debt. Real job experience in a fast-paced, professional kitchen on a military base. Ongoing mentorship, training, and support from passionate chefs. Flexible working: Experience a variety of kitchen environments and cuisines, with the added pride of supporting military operations. A role that evolves with you-grow your skills and shape your own culinary journey. Perks of the Job Access to staff discounts and benefits. Opportunity to attend food events and tastings. Mentoring from a supportive and innovative culinary team. Being part of something meaningful-creating memorable dining experiences for service personnel and their families. Belong to a team where diversity, discipline, and personal growth are at the heart of everything. Who's this for? Just finished school or college? Looking for a career change? University not for you, but you want a career and a qualification? Love food, teamwork, and the buzz of a busy kitchen? Confident with people, enjoy solving problems, and have a can-do attitude? Keen to grow your communication, organisation, and culinary skills? Ready to work in a secure, respectful, and mission-driven environment? No prior experience necessary, just bring your passion and willingness to learn. We'll teach you the rest. You'll need: A positive attitude and a genuine interest in food. Great communication skills, ready to work with a variety of people, including military personnel. Curiosity for cooking, ingredients, and how great food is made. A passion for learning, progressing, and making your mark. Willingness to undergo security checks and follow site protocols. Sound like you? Then don't wait around. This is your chance to ignite a serious career in the culinary world, with real-world experience, a supportive team, and the pride of serving those who serve. Applications open now. Start your journey as a Commis Chef Apprentice on a military site. Be part of something greater. You belong here.

A leading catering company is offering a Level 2 Production Chef Apprenticeship on a military site in Winchester. This hands-on role allows you to earn while you learn, mastering mass catering in a supportive kitchen environment. Ideal for those looking to kickstart their culinary career, the position offers mentorship and real job experience in a meaningful setting. No prior experience is required, just a passion for food and learning. Applications are now open to join a team that values diversity, discipline, and personal growth.

A leading catering company in the United Kingdom is seeking enthusiastic candidates for the Production Chef Apprenticeship role. This is a unique opportunity to launch a culinary career in a military environment, where you'll gain real-world kitchen experience and be an essential part of a dedicated team. Ideal for school leavers with no prior experience, this role offers mentorship, a fully funded apprenticeship program, and the chance to grow culinary skills while serving those who serve our country.

A leading culinary company is seeking enthusiastic individuals for Production and Commis Chef Apprenticeships on a military site in Aylesbury. Ideal for school leavers or those seeking a career change, these roles offer hands-on experience in large-scale kitchens without requiring prior experience. Gain a funded apprenticeship, work under expert mentorship, and enjoy benefits like flexible scheduling and diverse culinary experiences. Join us to make a meaningful impact while learning valuable skills in a supportive environment.

Overview Level 2 - Production Chef Apprenticeship (Military Site) Thrive in High-Energy Kitchens, Master the Art of Mass Catering for Those Who Serve! Just left school? Uni not your thing? Ready to earn while you learn in a kitchen with real purpose? If the answer is YES, then this is your moment. Step into a unique opportunity to launch your culinary career at the heart of a military community, where every meal fuels the mission. We're searching for the next generation of Catering Professionals, and we want YOU to join us as our new Production Chef Apprentice on a military site. What's the role all about? This isn't just about following recipes. This is hands-on, high-energy, real-world kitchen experience, serving those who serve our country. You'll be at the centre of large-scale catering operations, learning from expert chefs and becoming an essential part of a disciplined, supportive team. Large-scale experience: Train in environments where efficiency and teamwork are key, preparing meals for hundreds with precision and pride. Operational excellence: Master food safety, organisation, and consistency, ensuring every dish meets exacting standards, no matter the numbers. Problem-solving: Develop practical solutions for real-world kitchen challenges, from stock management to workflow optimisation. Career progression: Build the skills needed for advancement in mass catering, hospitality, and beyond. What You'll Gain A fully funded Level 2 Production Chef Apprenticeship, earn while you learn, with no student debt. Real job experience in a fast-paced, professional kitchen on a military base. Ongoing mentorship, training, and support from passionate chefs. Flexible working: Experience a variety of kitchen environments and large-scale catering events, with the added pride of supporting military operations. A role that evolves with you, grow your skills and shape your own culinary journey. Perks of the Job Access to staff discounts and benefits. Opportunity to attend food events and tastings. Mentoring from a supportive and innovative culinary team. Being part of something meaningful-creating memorable dining experiences for service personnel and their families. Belong to a team where diversity, discipline, and personal growth are at the heart of everything. Who's this for? Just finished school or college? Looking for a career change? University not for you, but you want a career and a qualification? Love food, teamwork, and the buzz of a busy kitchen? Confident with people, enjoy solving problems, and have a can-do attitude? Keen to grow your communication, organisation, and culinary skills? Ready to work in a secure, respectful, and mission-driven environment? No prior experience necessary, just bring your passion and willingness to learn. We'll teach you the rest. You'll need: A positive attitude and a genuine interest in food. Great communication skills-ready to work with a variety of people, including military personnel. Curiosity for cooking, ingredients, and how great food is made at scale. A passion for learning, progressing, and making your mark. Willingness to undergo security checks and follow site protocols. Sound like you? Then don't wait around. This is your chance to ignite a serious career in the culinary world, with real-world experience, a supportive team, and the pride of serving those who serve. Applications open now. Start your journey as a Production Chef Apprentice on a military site. Be part of something greater. You belong here. OR Level 2 - Commis Chef Apprenticeship (Military Site) Serve Those Who Serve - Kickstart Your Culinary Career on a Military Base! Just left school? Uni not your thing? Ready to earn while you learn in a kitchen with real purpose? If the answer is YES, then this is your moment. Step into a unique opportunity to launch your culinary career at the heart of a military community-where every meal makes a difference. We're searching for the next generation of Culinary Stars-and we want YOU to join us as our new Commis Chef Apprentice on our military site. What's the role all about? This isn't just about peeling potatoes or washing dishes. This is hands-on, high-energy, real-world kitchen experience, serving those who serve our country. You'll be at the heart of the action, learning from expert chefs and becoming an essential part of a disciplined, supportive team. Intensive hands-on training: Work side-by-side with seasoned professionals, absorbing practical skills and industry secrets every day. Skill development: Master knife techniques, food safety, kitchen equipment, and menu preparation. Learn to prepare, cook, and present a variety of dishes, ensuring every plate meets the highest standards. Teamwork and communication: Collaborate with kitchen colleagues and military personnel, developing the confidence, discipline, and reliability needed for success in a military environment. Career launchpad: Ideal for school leavers, career changers, or anyone with a hunger to learn-no prior experience required. What You'll Gain A fully funded Level 2 Commis Chef Apprenticeship-earn while you learn, with no student debt. Real job experience in a fast-paced, professional kitchen on a military base. Ongoing mentorship, training, and support from passionate chefs. Flexible working: Experience a variety of kitchen environments and cuisines, with the added pride of supporting military operations. A role that evolves with you-grow your skills and shape your own culinary journey. Perks of the Job Access to staff discounts and benefits. Opportunity to attend food events and tastings. Mentoring from a supportive and innovative culinary team. Being part of something meaningful-creating memorable dining experiences for service personnel and their families. Belong to a team where diversity, discipline, and personal growth are at the heart of everything. Who's this for? Just finished school or college? Looking for a career change? University not for you, but you want a career and a qualification? Love food, teamwork, and the buzz of a busy kitchen? Confident with people, enjoy solving problems, and have a can-do attitude? Keen to grow your communication, organisation, and culinary skills? Ready to work in a secure, respectful, and mission-driven environment? No prior experience necessary, just bring your passion and willingness to learn. We'll teach you the rest. You'll need: A positive attitude and a genuine interest in food. Great communication skills, ready to work with a variety of people, including military personnel. Curiosity for cooking, ingredients, and how great food is made. A passion for learning, progressing, and making your mark. Willingness to undergo security checks and follow site protocols. Sound like you? Then don't wait around. This is your chance to ignite a serious career in the culinary world, with real-world experience, a supportive team, and the pride of serving those who serve. Applications open now. Start your journey as a Commis Chef Apprentice on a military site. Be part of something greater. You belong here.

Overview Level 2 - Production Chef Apprenticeship (Military Site) Thrive in High-Energy Kitchens, Master the Art of Mass Catering for Those Who Serve! Just left school? Uni not your thing? Ready to earn while you learn in a kitchen with real purpose? If the answer is YES, then this is your moment. Step into a unique opportunity to launch your culinary career at the heart of a military community, where every meal fuels the mission. We're searching for the next generation of Catering Professionals, and we want YOU to join us as our new Production Chef Apprentice on a military site. What's the role all about? This isn't just about following recipes. This is hands-on, high-energy, real-world kitchen experience, serving those who serve our country. You'll be at the centre of large-scale catering operations, learning from expert chefs and becoming an essential part of a disciplined, supportive team. Large-scale experience: Train in environments where efficiency and teamwork are key, preparing meals for hundreds with precision and pride. Operational excellence: Master food safety, organisation, and consistency, ensuring every dish meets exacting standards, no matter the numbers. Problem-solving: Develop practical solutions for real-world kitchen challenges, from stock management to workflow optimisation. Career progression: Build the skills needed for advancement in mass catering, hospitality, and beyond. What You'll Gain A fully funded Level 2 Production Chef Apprenticeship, earn while you learn, with no student debt. Real job experience in a fast-paced, professional kitchen on a military base. Ongoing mentorship, training, and support from passionate chefs. Flexible working: Experience a variety of kitchen environments and large-scale catering events, with the added pride of supporting military operations. A role that evolves with you, grow your skills and shape your own culinary journey. Perks of the Job Access to staff discounts and benefits. Opportunity to attend food events and tastings. Mentoring from a supportive and innovative culinary team. Being part of something meaningful-creating memorable dining experiences for service personnel and their families. Belong to a team where diversity, discipline, and personal growth are at the heart of everything. Who's this for? Just finished school or college? Looking for a career change? University not for you, but you want a career and a qualification? Love food, teamwork, and the buzz of a busy kitchen? Confident with people, enjoy solving problems, and have a can-do attitude? Keen to grow your communication, organisation, and culinary skills? Ready to work in a secure, respectful, and mission-driven environment? No prior experience necessary, just bring your passion and willingness to learn. We'll teach you the rest. You'll need: A positive attitude and a genuine interest in food. Great communication skills-ready to work with a variety of people, including military personnel. Curiosity for cooking, ingredients, and how great food is made at scale. A passion for learning, progressing, and making your mark. Willingness to undergo security checks and follow site protocols. Sound like you? Then don't wait around. This is your chance to ignite a serious career in the culinary world, with real-world experience, a supportive team, and the pride of serving those who serve. Applications open now. Start your journey as a Production Chef Apprentice on a military site. Be part of something greater. You belong here. OR Level 2 - Commis Chef Apprenticeship (Military Site) Serve Those Who Serve - Kickstart Your Culinary Career on a Military Base! Just left school? Uni not your thing? Ready to earn while you learn in a kitchen with real purpose? If the answer is YES, then this is your moment. Step into a unique opportunity to launch your culinary career at the heart of a military community-where every meal makes a difference. We're searching for the next generation of Culinary Stars-and we want YOU to join us as our new Commis Chef Apprentice on our military site. What's the role all about? This isn't just about peeling potatoes or washing dishes. This is hands-on, high-energy, real-world kitchen experience, serving those who serve our country. You'll be at the heart of the action, learning from expert chefs and becoming an essential part of a disciplined, supportive team. Intensive hands-on training: Work side-by-side with seasoned professionals, absorbing practical skills and industry secrets every day. Skill development: Master knife techniques, food safety, kitchen equipment, and menu preparation. Learn to prepare, cook, and present a variety of dishes, ensuring every plate meets the highest standards. Teamwork and communication: Collaborate with kitchen colleagues and military personnel, developing the confidence, discipline, and reliability needed for success in a military environment. Career launchpad: Ideal for school leavers, career changers, or anyone with a hunger to learn-no prior experience required. What You'll Gain A fully funded Level 2 Commis Chef Apprenticeship-earn while you learn, with no student debt. Real job experience in a fast-paced, professional kitchen on a military base. Ongoing mentorship, training, and support from passionate chefs. Flexible working: Experience a variety of kitchen environments and cuisines, with the added pride of supporting military operations. A role that evolves with you-grow your skills and shape your own culinary journey. Perks of the Job Access to staff discounts and benefits. Opportunity to attend food events and tastings. Mentoring from a supportive and innovative culinary team. Being part of something meaningful-creating memorable dining experiences for service personnel and their families. Belong to a team where diversity, discipline, and personal growth are at the heart of everything. Who's this for? Just finished school or college? Looking for a career change? University not for you, but you want a career and a qualification? Love food, teamwork, and the buzz of a busy kitchen? Confident with people, enjoy solving problems, and have a can-do attitude? Keen to grow your communication, organisation, and culinary skills? Ready to work in a secure, respectful, and mission-driven environment? No prior experience necessary, just bring your passion and willingness to learn. We'll teach you the rest. You'll need: A positive attitude and a genuine interest in food. Great communication skills, ready to work with a variety of people, including military personnel. Curiosity for cooking, ingredients, and how great food is made. A passion for learning, progressing, and making your mark. Willingness to undergo security checks and follow site protocols. Sound like you? Then don't wait around. This is your chance to ignite a serious career in the culinary world, with real-world experience, a supportive team, and the pride of serving those who serve. Applications open now. Start your journey as a Commis Chef Apprentice on a military site. Be part of something greater. You belong here.

Overview Level 2 - Production Chef Apprenticeship (Military Site) Thrive in High-Energy Kitchens, Master the Art of Mass Catering for Those Who Serve! Just left school? Uni not your thing? Ready to earn while you learn in a kitchen with real purpose? If the answer is YES, then this is your moment. Step into a unique opportunity to launch your culinary career at the heart of a military community, where every meal fuels the mission. We're searching for the next generation of Catering Professionals, and we want YOU to join us as our new Production Chef Apprentice on a military site. What's the role all about? This isn't just about following recipes. This is hands-on, high-energy, real-world kitchen experience, serving those who serve our country. You'll be at the centre of large-scale catering operations, learning from expert chefs and becoming an essential part of a disciplined, supportive team. Large-scale experience: Train in environments where efficiency and teamwork are key, preparing meals for hundreds with precision and pride. Operational excellence: Master food safety, organisation, and consistency, ensuring every dish meets exacting standards, no matter the numbers. Problem-solving: Develop practical solutions for real-world kitchen challenges, from stock management to workflow optimisation. Career progression: Build the skills needed for advancement in mass catering, hospitality, and beyond. What You'll Gain A fully funded Level 2 Production Chef Apprenticeship, earn while you learn, with no student debt. Real job experience in a fast-paced, professional kitchen on a military base. Ongoing mentorship, training, and support from passionate chefs. Flexible working: Experience a variety of kitchen environments and large-scale catering events, with the added pride of supporting military operations. A role that evolves with you, grow your skills and shape your own culinary journey. Perks of the Job Access to staff discounts and benefits. Opportunity to attend food events and tastings. Mentoring from a supportive and innovative culinary team. Being part of something meaningful-creating memorable dining experiences for service personnel and their families. Belong to a team where diversity, discipline, and personal growth are at the heart of everything. Who's this for? Just finished school or college? Looking for a career change? University not for you, but you want a career and a qualification? Love food, teamwork, and the buzz of a busy kitchen? Confident with people, enjoy solving problems, and have a can-do attitude? Keen to grow your communication, organisation, and culinary skills? Ready to work in a secure, respectful, and mission-driven environment? No prior experience necessary, just bring your passion and willingness to learn. We'll teach you the rest. You'll need: A positive attitude and a genuine interest in food. Great communication skills-ready to work with a variety of people, including military personnel. Curiosity for cooking, ingredients, and how great food is made at scale. A passion for learning, progressing, and making your mark. Willingness to undergo security checks and follow site protocols. Sound like you? Then don't wait around. This is your chance to ignite a serious career in the culinary world, with real-world experience, a supportive team, and the pride of serving those who serve. Applications open now. Start your journey as a Production Chef Apprentice on a military site. Be part of something greater. You belong here. OR Level 2 - Commis Chef Apprenticeship (Military Site) Serve Those Who Serve - Kickstart Your Culinary Career on a Military Base! Just left school? Uni not your thing? Ready to earn while you learn in a kitchen with real purpose? If the answer is YES, then this is your moment. Step into a unique opportunity to launch your culinary career at the heart of a military community-where every meal makes a difference. We're searching for the next generation of Culinary Stars-and we want YOU to join us as our new Commis Chef Apprentice on our military site. What's the role all about? This isn't just about peeling potatoes or washing dishes. This is hands-on, high-energy, real-world kitchen experience, serving those who serve our country. You'll be at the heart of the action, learning from expert chefs and becoming an essential part of a disciplined, supportive team. Intensive hands-on training: Work side-by-side with seasoned professionals, absorbing practical skills and industry secrets every day. Skill development: Master knife techniques, food safety, kitchen equipment, and menu preparation. Learn to prepare, cook, and present a variety of dishes, ensuring every plate meets the highest standards. Teamwork and communication: Collaborate with kitchen colleagues and military personnel, developing the confidence, discipline, and reliability needed for success in a military environment. Career launchpad: Ideal for school leavers, career changers, or anyone with a hunger to learn-no prior experience required. What You'll Gain A fully funded Level 2 Commis Chef Apprenticeship-earn while you learn, with no student debt. Real job experience in a fast-paced, professional kitchen on a military base. Ongoing mentorship, training, and support from passionate chefs. Flexible working: Experience a variety of kitchen environments and cuisines, with the added pride of supporting military operations. A role that evolves with you-grow your skills and shape your own culinary journey. Perks of the Job Access to staff discounts and benefits. Opportunity to attend food events and tastings. Mentoring from a supportive and innovative culinary team. Being part of something meaningful-creating memorable dining experiences for service personnel and their families. Belong to a team where diversity, discipline, and personal growth are at the heart of everything. Who's this for? Just finished school or college? Looking for a career change? University not for you, but you want a career and a qualification? Love food, teamwork, and the buzz of a busy kitchen? Confident with people, enjoy solving problems, and have a can-do attitude? Keen to grow your communication, organisation, and culinary skills? Ready to work in a secure, respectful, and mission-driven environment? No prior experience necessary, just bring your passion and willingness to learn. We'll teach you the rest. You'll need: A positive attitude and a genuine interest in food. Great communication skills, ready to work with a variety of people, including military personnel. Curiosity for cooking, ingredients, and how great food is made. A passion for learning, progressing, and making your mark. Willingness to undergo security checks and follow site protocols. Sound like you? Then don't wait around. This is your chance to ignite a serious career in the culinary world, with real-world experience, a supportive team, and the pride of serving those who serve. Applications open now. Start your journey as a Commis Chef Apprentice on a military site. Be part of something greater. You belong here.

A leading facility management company is seeking a Regional Operations Manager to oversee operations across 35 sites in South Yorkshire. The role requires strong leadership and operational management skills, alongside a full UK driving license. Responsibilities include ensuring high-quality service delivery, managing financial performance, and maintaining client relationships. The ideal candidate brings proven experience in operational roles, excellent people management abilities, and strong communication skills. This position offers an opportunity to make an impactful contribution to service excellence.

HSE Advisor Location: Shell Centre, Belvedere Road, London SE1 7NA Hours: 40 hours per week, Monday to Friday Salary: £35,000 - £40,000 per annum The HSE Advisor will be responsible for providing Health, Safety and Environmental (HSE) compliance support for the Shell Centre and Sodexo teams. Additional benefits: Free onsite gym access Job Introduction The Health and Safety Advisor plays a key role in promoting and sustaining a positive health and safety culture across the business. The Advisor is responsible for reviewing, developing, and supporting the implementation of both Sodexo and Client health and safety programmes. This includes providing professional advice and guidance to Sodexo teams across the Shell and Johnson Matthey portfolio, as well as supporting account and site management teams. This is a varied role involving auditing, training, and supporting the effective delivery of Sodexo health and safety compliance programmes, and where required, Client H&S programmes. This position is site-based. The role requires regular travel to assigned sites and may occasionally involve visits to additional locations. Travel may include driving, public transport, and occasional overnight stays. The job holder is responsible for planning and managing their own site visits, arranging travel and accommodation as required, and completing all associated administrative tasks. The role supports a busy Corporate Services environment across office and manufacturing locations within the service scope. Strict adherence to statutory and regulatory requirements is essential, and all Sodexo and Client processes and procedures must be followed at all times. As the role is employed by Sodexo, compliance with Sodexo policies and procedures is mandatory. The position requires a high level of diligence and the ability to engage effectively with a wide range of stakeholders across Sodexo and Client teams. There may also be occasional requirements to provide advice and support to other Sodexo accounts. What You'll Do A scope of work is provided for each Client site to support workload allocation. Responsibilities may vary slightly depending on site requirements; however, the core duties include: Provide subject matter expertise and health and safety advice to Sodexo employees across Client sites. Embed health and safety policies across all locations, supporting existing arrangements and developing new initiatives that contribute to a zero-harm mindset and ongoing compliance. Maintain effective communication with key Sodexo personnel, Client representatives, and the Sodexo QSHE team, monitoring performance and providing advice and support at all levels. Support teams to ensure all elements of Sodexo's 7 Safety Nets meet legal and company requirements, including risk assessments, safe systems of work, training and competency, PPE, workplace equipment, safety walks, observations, near-miss reporting, and the 3 Checks for Safety process. Conduct Level 1 self-inspections and Level 2 audits across Client sites, covering health and safety, food safety, quality, and safety net compliance. Support Site Managers and Supervisors by reviewing health and safety plans, setting objectives, agreeing priorities, and ensuring effective performance management aligned with legislation, best practice, and Sodexo standards. Build and maintain effective working relationships with Site Teams and the Sodexo QSHE team. Support key processes including auditing, training, change control, risk management, third-party management, and accident management to ensure compliance with relevant standards. Support environmental initiatives in collaboration with operational teams and subject matter experts. Produce monthly progress reports and attend review and management meetings as required. Support the development of on-account QSHE plans and contribute to the annual review of the QSHE RACI model. Act as an active member of the Sodexo QSHE team, providing professional advice and support across the account and wider Corporate Services community. QSHE Townhalls are held regularly, with chairing responsibilities rotated across the team. All team members contribute to content development and delivery via Microsoft Teams. Accountabilities Ensure health and safety standards and best practices are implemented in line with Sodexo and Client policies and procedures. Prepare for and support audits and inspections covering health and safety, food safety, and quality compliance. Support timely reporting and investigation of incidents to reduce accident rates and lost time incidents. Support portfolio-wide initiatives such as the Zero Harm Mindset programme. Build strong working relationships with Sodexo teams to encourage engagement, positive feedback, and continuous improvement. What You Bring A recognised Health & Safety qualification at degree or graduate diploma level, such as NEBOSH Diploma in Occupational Health and Safety (Level 6), or a willingness to work towards this qualification. As a minimum, NEBOSH National General Certificate (NGC) is required. Food Safety qualification, e.g. Food Safety for Supervisors Level 3. Strong knowledge and understanding of health and safety legislation and best practice. Experience of setting and achieving challenging goals that drive long-term improvement. Ability to produce clear, concise, and persuasive reports and communications. Proven experience of building and maintaining effective stakeholder relationships. Excellent verbal and written communication skills, with the ability to engage confidently with senior stakeholders and work across diverse cultures. A proactive approach, with the ability to anticipate future needs and consider wider business impacts. Ability to work independently and collaboratively within the Sodexo on-account team. Strong IT skills, including Microsoft Outlook, Word, Excel, PowerPoint, and Microsoft Teams. Knowledge of EQMS is desirable; training will be provided. Desirable Experience within facilities management Qualification in environmental management or similar Safety audit qualification What we offer Working with Sodexo isn't just another job but a chance to be part of something that matters. Here, you're welcomed for who you are, encouraged to bring your ideas and purpose to the table, and given the opportunity to make a real difference in the work you do every day. You'll also find the support, flexibility, and room you need to grow in a way that feels right for you. With over 20 Sodexo benefits to choose from, you'll have access to a competitive retirement plan, discounts at 1,900+ retail brands, great gym offers, and a confidential 24/7 Employee Assistance Programme for emotional, legal, and financial support. Ready to be part of something greater? Apply today! Note: Sodexo reserves the right to close this advert early if we receive a high number of applications.