Jubilee Hospitality

A Head Chef or Kitchen Manager is required to lead a fast paced street food operation in the centre of Birmingham city. You will lead a team of 4 Chefs - the menu is small but the food is fresh, packed with flavour and excitement. This business has sites in Manchester, Leeds, Liverpool, London and now Birmingham . If you are into your modern food then this is the Head Chef role for you. Head Chef Snapshot: Salary £32,000 - £35,000 Full brigade 40 Hours (dependent on business) Straight shifts 5 out of 7 Numbers upto 500 Really smooth operation which is fully set up Great location near Birmingham New Street The main offerings are providing breakfast and lunch and then a couple nights a week there is a formal dinner - but there is also potential for private events. If you are interested in this Head Chef role in Birmingham city centre then please apply.

A Chef de Partie is required for a Private Members Club with Accommodation . You will be exposed to the A'la Carte Restaurant and weddings which are to a 2aa Rosette standard. In order to stay here you have to be a member and weddings are full exclusivity of the hotel and grounds - this is Worcestershire's hidden gem . You will be working for a small luxury hotel group with other hotels in the UK and Europe. Chef de Partie near Redditch Snapshot: 45 hour contract £32,000 - £35,000 + Tips Overtime Paid after 45 hours Luxury property near Redditch Uniform laundered Live in available Straight shifts Free gym membership including swimming Mixture of days and lates Straight shifts Really supportive Head Chef Immediate If you are interested in this Chef de Partie role near Redditch then please apply. If you don't live near Redditch this role property does offer live in accommodation

WARNING - amazing job opportunity: A leading contract catering company that specialises in high end law and accountancy firms is on the look out for a Mon - Fri Pastry Sous Chef for a flagship law firm in Central London. You will be will be working in a brand new stunning property that has been redeveloped the last few years costing millions. You will be providing food for all the staff that work here as well as hospitality events. You will be working with fresh and seasonal food and you will have input into the menu - the food will be anything from bowl food - street food - Michelin. Pastry Sous Chef Highlights: Salary £38,000 - £42,000 Stunning locations and views of Central London Monday - Friday Daytime Huge progression - scope for Head Chef, Development and Area roles Occasional evenings that you get paid overtime for Fine dining - street food - bowl food - grab and go 40 Hours (dependent on business) You develop the food concept with the Head Chef Closed Bank Holidays/Christmas Award winning company If you are interested in this Pastry Sous Chef role in Central London, then please apply.ju

We are looking for a creative and hands-on Social Media Manager to take full ownership of our social media presence. This role is perfect for someone who is both strategic and highly practical, with the ability to film, edit, and schedule engaging content across multiple platforms. You will be responsible for managing the full content lifecycle - from idea generation and filming to editing and publishing - helping to grow our audience and strengthen our brand presence online. Benefits of Social Media Manager Opportunity to take full ownership of a brand's social media presence Creative freedom to experiment with content ideas and formats A collaborative and fast-paced working environment Opportunities for growth as the brand expands Responsibilities of Social Media Manager Plan and manage the social media content calendar across all platforms Film engaging content including behind-the-scenes, promotional, and trend-based videos Edit video and image content for platforms such as Instagram, TikTok, LinkedIn, and Facebook Schedule and publish content using social media management tools Monitor performance analytics and optimise content based on engagement and reach Stay up to date with social media trends and platform updates Collaborate with internal teams to capture key moments, campaigns, and brand stories About you Proven experience managing social media accounts for a brand or business Strong skills in filming and video editing (short-form content especially) Experience with editing tools such as CapCut, Adobe Premiere, Final Cut, or similar Strong understanding of Instagram, TikTok, LinkedIn, and Facebook algorithms and trends Highly organised with the ability to plan and schedule content effectively Creative mindset with strong storytelling ability Comfortable being on-site to capture content when required

A fantastic Daytime Hours Restaurant Manager job in Featherstone (Pontefract) paying a salary of £29,000, is available for a popular Garden Centre Restaurant. If you love the buzz of managing a busy Restaurant but dislike the usual hours this could be the perfect job for you! Daytime Hours Restaurant Manager job in Featherstone (Pontefract), Highlights: Salary of £29,000 40 hours per week, full time, permanent position. Straight shifts only (no split shifts). Alternative weekend working for an even better work life balance! Daytime hours only! Uniform provided, 30% staff discount in the centre, discounted meals whilst working, Company pension. Free on-site parking. Daytime Hours Restaurant Manager job in Featherstone (Pontefract), Company Overview: Working within our great family business you'll balance your passion for hospitality with the rest of your life as we only ask you to work daytime hours! We're looking for a Restaurant Manager to be accountable for overseeing our busy Restaurant within our Garden Centre. Our restaurant is open only during daytime hours, serving freshly cooked breakfast, lunch, and afternoon tea. As Restaurant Manager you will be empowered to set and maintain our exceptionally high standards within both the kitchen and restaurant. Our restaurants are at the heart of our garden centres and an important reason for customers to visit us. Your attention to detail and organisation will mean excellent customer service is as important to you as the ingredients on our menu. You will be passionate about motivating, leading and developing your kitchen and restaurant team, inspiring them to deliver great food and an equally brilliant customer experience. Your expertise, knowledge, enthusiasm and natural gift for hospitality, will engage your team and ensure the success of our restaurant, with the expectation that you will work hands on alongside your team, supporting them through the busy service window. Daytime Hours Restaurant Manager job in Featherstone (Pontefract), Ideal Candidate: Leadership experience within a busy Restaurant. Experience and capability of the relevant responsibilities such as health and safety, working with budgets, managing rotas, managing team, ordering and controlling stocks. If you are interested in this Daytime Hours Restaurant Manager job in Featherstone (Pontefract), then please apply now!

A fantastic daytime hours Chef job near Burgess Hill/ Ditchling paying up to £13.07 - £13.40 per hour is available for a popular Garden Centre Restaurant. If you love food and the buzz of working within a busy Restaurant, but dislike the usual hours this could be the perfect job for you! Daytime Hours Chef job near Burgess Hill/ Ditchling, Highlights: Hourly rate of £13.07 - £13.40 per hour based on experience Able to offer either 30 or 40 hours per week, let us know your preference! Straight shifts only, no split shifts required. Great weekend time off rotation for even better work life balance. Daytime hours only, shifts starting from 8am. Finish time between 4pm and 5pm. Uniform Provided, 30% staff discount, company pension. Free on-site Parking CLOSED on Christmas Day and Boxing Day and New Years day. We know how important nature is for wellbeing, but we also provide a free and confidential assistance for anyone who needs additional support. Discounted staff menu offering while at work. Daytime Hours Chef job near Burgess Hill/ Ditchling, Company Overview: An excellent work-life balance isn't the only thing this role offers you. Our Restaurants are at the heart of our Garden Centres and are an important reason many customers visit. You'll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch - they always love to come back for more. Daytime Hours Chef job near Burgess Hill/ Ditchling, Ideal Candidate: If you love to cook and have had experience of working within a commercial kitchen, we would love to hear from you! If you are interested in this Daytime Hours Chef job near Burgess Hill/ Ditchling, then please apply now!

A fantastic Daytime Hours Sous Chef job near Bristol/ Weston-super-Mare has become available for a popular Cafe Restaurant. Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you! Daytime Hours Sous Chef job in near Bristol/ Weston-super-Mare, Highlights: Base Salary of £28,000 (Equivalent of £13.46 per hour). 40 hours per week. Full time, permanent position. Daytime Hours Only, 5 days out of 7 (weekends included, rotated fairly) Usual shift time 8am - 4:30pm. 28 days paid annual leave. CLOSED on Christmas Day, Boxing Day, New Years Day. Half days on Christmas Eve and New Years Eve. Daytime Hours Sous Chef job in near Bristol/ Weston-super-Mare, Ideal Candidate: Experience in a busy kitchen environment. Strong Chef de Partie ready to step up, or a Sous Chef looking for a great new opportunity. If you are interested in this Daytime Hours Sous Chef job near Bristol/ Weston-super-Mare, please apply now to discuss the details further!

A fantastic daytime hours chef job in Bristol, full time/ permanent position, has become available via Jubilee Talent. Do you have great experience and knowledge of fresh food/ produce? Would you now like an excellent work life balance, with daytime hours and lots of time off on the weekends? Then this could be the perfect opportunity for you! Daytime Hours Chef job in Bristol, Highlights: £28,600 - 40 hours per week You will reliably be able to pick up overtime also, if desired, paid hourly. Full time, permanent position. Variety of shift times, 8 hours per day between 6am and 8pm latest. Great weekend time off! Annual holiday pay. Company pension and other great perks. Daytime Hours Chef job in Bristol, Ideal Candidate: This role would suit a chef with fresh food experience and would like a fantastic work life balance. If you are interested in this daytime hours chef job in Bristol, apply today to speak to us further!

Potential Accommodation Available Excellent Company Perks We are seeking a Sous Chef to join the team at a 2 AA Rosette pub with rooms , serving fresh, seasonal dishes and elevated pub classics. Working within a brigade of 8, this is an excellent opportunity for an ambitious chef with a strong background who is ready to take the next step in their career. ? The Role Supporting the Head Chef in all aspects of kitchen management Involvement in menu development and maintaining AA standards Learning and developing the administrative and operational side of running a kitchen Leading and inspiring the team in the Head Chef's absence What's on Offer Competitive salary of £35,000 plus tronc 48-hour working week Fresh food, quality-driven environment with a menu of modern pub classics Potential live-in accommodation Excellent national company benefits and perks Genuine opportunity to step up and grow into a future Head Chef ? What We're Looking For Solid background in fresh food kitchens, ideally rosette-level Organised, driven and ready to take on more responsibility Passion for quality, consistency and seasonal cooking A chef who wants to learn the business side of the kitchen as well as hone their culinary skills This is a rare chance to combine hands-on cooking in a respected pub kitchen with the opportunity to gain valuable experience in the management and administrative side of a busy operation. Apply today to take the next step in your career.