Jubilee Hospitality

A fantastic daytime hours Chef job near Burgess Hill/ Ditchling paying up to £13.75 per hour is available for a popular Garden Centre Restaurant. If you love food and the buzz of working within a busy Restaurant, but dislike the usual hours this could be the perfect job for you! Due to limited public transport on weekends, the successful candidate will likely need access to their own transport click apply for full job details

We have 3 Head Chef vacancies available across the Preston/ Blackpool area, all within the same branded Pub group. If you are a strong Sous Chef/ Team Leader looking for progression, or a Head Chef looking for an exciting new challenge, apply today to talk through the specific details on the sites! Head Chef jobs Preston/ Blackpool area, Highlights: Base salaries up to £35,000 - £37,000 depending on click apply for full job details

Were recruiting on behalf of a highly respected hospitality operation based inTetbury, for an experienced Sous Chefto support the day-to-day running of a quality-led kitchen. This is a unique opportunity to work within an organisation driven by sustainability, provenance, and exceptional standards, producing food that reflects seasonality, local sourcing, and thoughtful execution click apply for full job details

This is a fantastic opportunity for a CDP who enjoys structure, high standards, and being part of a kitchen with a strong ethos around provenance, sustainability, and professionalism. Benefits for the CDP Role Salary up to £32,000 per year 40 hours per week , 5 days out of 7 TOIL accrued during peak periods and taken in quieter months Stable, long-term role Supportive and inclusive working environment Tra click apply for full job details

A fantastic Daytime Hours Restaurant Manager job in Featherstone (Pontefract) paying a salary of £29,000, is available for a popular Garden Centre Restaurant. If you love the buzz of managing a busy Restaurant but dislike the usual hours this could be the perfect job for you! Daytime Hours Restaurant Manager job in Featherstone (Pontefract), Highlights: Salary of £29,000 40 hours per week, full time, permanent position. Straight shifts only (no split shifts). Alternative weekend working for an even better work life balance! Daytime hours only! Uniform provided, 30% staff discount in the centre, discounted meals whilst working, Company pension. Free on-site parking. Daytime Hours Restaurant Manager job in Featherstone (Pontefract), Company Overview: Working within our great family business you'll balance your passion for hospitality with the rest of your life as we only ask you to work daytime hours! We're looking for a Restaurant Manager to be accountable for overseeing our busy Restaurant within our Garden Centre. Our restaurant is open only during daytime hours, serving freshly cooked breakfast, lunch, and afternoon tea. As Restaurant Manager you will be empowered to set and maintain our exceptionally high standards within both the kitchen and restaurant. Our restaurants are at the heart of our garden centres and an important reason for customers to visit us. Your attention to detail and organisation will mean excellent customer service is as important to you as the ingredients on our menu. You will be passionate about motivating, leading and developing your kitchen and restaurant team, inspiring them to deliver great food and an equally brilliant customer experience. Your expertise, knowledge, enthusiasm and natural gift for hospitality, will engage your team and ensure the success of our restaurant, with the expectation that you will work hands on alongside your team, supporting them through the busy service window. Daytime Hours Restaurant Manager job in Featherstone (Pontefract), Ideal Candidate: Leadership experience within a busy Restaurant. Experience and capability of the relevant responsibilities such as health and safety, working with budgets, managing rotas, managing team, ordering and controlling stocks. If you are interested in this Daytime Hours Restaurant Manager job in Featherstone (Pontefract), then please apply now!

A fantastic daytime hours Chef job near Burgess Hill/ Ditchling paying up to £13.07 - £13.40 per hour is available for a popular Garden Centre Restaurant. If you love food and the buzz of working within a busy Restaurant, but dislike the usual hours this could be the perfect job for you! Daytime Hours Chef job near Burgess Hill/ Ditchling, Highlights: Hourly rate of £13.07 - £13.40 per hour based on experience Able to offer either 30 or 40 hours per week, let us know your preference! Straight shifts only, no split shifts required. Great weekend time off rotation for even better work life balance. Daytime hours only, shifts starting from 8am. Finish time between 4pm and 5pm. Uniform Provided, 30% staff discount, company pension. Free on-site Parking CLOSED on Christmas Day and Boxing Day and New Years day. We know how important nature is for wellbeing, but we also provide a free and confidential assistance for anyone who needs additional support. Discounted staff menu offering while at work. Daytime Hours Chef job near Burgess Hill/ Ditchling, Company Overview: An excellent work-life balance isn't the only thing this role offers you. Our Restaurants are at the heart of our Garden Centres and are an important reason many customers visit. You'll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch - they always love to come back for more. Daytime Hours Chef job near Burgess Hill/ Ditchling, Ideal Candidate: If you love to cook and have had experience of working within a commercial kitchen, we would love to hear from you! If you are interested in this Daytime Hours Chef job near Burgess Hill/ Ditchling, then please apply now!

A fantastic Daytime Hours Sous Chef job near Bristol/ Weston-super-Mare has become available for a popular Cafe Restaurant. Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you! Daytime Hours Sous Chef job in near Bristol/ Weston-super-Mare, Highlights: Base Salary of £28,000 (Equivalent of £13.46 per hour). 40 hours per week. Full time, permanent position. Daytime Hours Only, 5 days out of 7 (weekends included, rotated fairly) Usual shift time 8am - 4:30pm. 28 days paid annual leave. CLOSED on Christmas Day, Boxing Day, New Years Day. Half days on Christmas Eve and New Years Eve. Daytime Hours Sous Chef job in near Bristol/ Weston-super-Mare, Ideal Candidate: Experience in a busy kitchen environment. Strong Chef de Partie ready to step up, or a Sous Chef looking for a great new opportunity. If you are interested in this Daytime Hours Sous Chef job near Bristol/ Weston-super-Mare, please apply now to discuss the details further!

A fantastic daytime hours chef job in Bristol, full time/ permanent position, has become available via Jubilee Talent. Do you have great experience and knowledge of fresh food/ produce? Would you now like an excellent work life balance, with daytime hours and lots of time off on the weekends? Then this could be the perfect opportunity for you! Daytime Hours Chef job in Bristol, Highlights: £28,600 - 40 hours per week You will reliably be able to pick up overtime also, if desired, paid hourly. Full time, permanent position. Variety of shift times, 8 hours per day between 6am and 8pm latest. Great weekend time off! Annual holiday pay. Company pension and other great perks. Daytime Hours Chef job in Bristol, Ideal Candidate: This role would suit a chef with fresh food experience and would like a fantastic work life balance. If you are interested in this daytime hours chef job in Bristol, apply today to speak to us further!

Potential Accommodation Available Excellent Company Perks We are seeking a Sous Chef to join the team at a 2 AA Rosette pub with rooms , serving fresh, seasonal dishes and elevated pub classics. Working within a brigade of 8, this is an excellent opportunity for an ambitious chef with a strong background who is ready to take the next step in their career. ? The Role Supporting the Head Chef in all aspects of kitchen management Involvement in menu development and maintaining AA standards Learning and developing the administrative and operational side of running a kitchen Leading and inspiring the team in the Head Chef's absence What's on Offer Competitive salary of £35,000 plus tronc 48-hour working week Fresh food, quality-driven environment with a menu of modern pub classics Potential live-in accommodation Excellent national company benefits and perks Genuine opportunity to step up and grow into a future Head Chef ? What We're Looking For Solid background in fresh food kitchens, ideally rosette-level Organised, driven and ready to take on more responsibility Passion for quality, consistency and seasonal cooking A chef who wants to learn the business side of the kitchen as well as hone their culinary skills This is a rare chance to combine hands-on cooking in a respected pub kitchen with the opportunity to gain valuable experience in the management and administrative side of a busy operation. Apply today to take the next step in your career.