We are looking for a Sous Chef with a background in Events Catering to join an exciting hospitality operation based in East London and sites around London. In this energetic role, you will assist the Head Chef in overseeing food preparation, ensuring exceptional quality and presentation for a variety of events. Your leadership skills will shine as you supervise kitchen staff, coordinate food production, and maintain the highest standards of food safety and hospitality. This is an exciting opportunity for a culinary professional eager to make a positive impact in a fast-paced, event-driven environment. Duties Support the Head Chef in managing daily kitchen operations during events, including supervising staff and coordinating food production Assist in preparing and cooking a diverse range of dishes, ensuring consistency, quality, and timely delivery Oversee food safety procedures, sanitation standards, and proper storage practices to comply with health regulations Lead team management efforts by supervising kitchen staff, providing training, and fostering a collaborative environment Ensure all food presentation aligns with brand standards and exceeds guest expectations Collaborate with event planners and service teams to ensure smooth execution of catering services Monitor inventory levels, assist with ordering supplies, and manage waste reduction initiatives Experience Proven supervising experience in a fast-paced culinary or hospitality setting, preferably within event or catering environments Extensive food production and preparation experience across various cuisines and techniques Strong kitchen experience with hands-on cooking skills and knowledge of food safety protocols Demonstrated leadership capabilities in managing teams of cooks and kitchen staff Background in restaurant or hospitality environments with a focus on serving guests and delivering excellent customer service Familiarity with food safety standards, sanitation practices, and inventory management systems Previous experience working during large-scale events or special functions is highly desirable
Jul 31, 2026
Full time
We are looking for a Sous Chef with a background in Events Catering to join an exciting hospitality operation based in East London and sites around London. In this energetic role, you will assist the Head Chef in overseeing food preparation, ensuring exceptional quality and presentation for a variety of events. Your leadership skills will shine as you supervise kitchen staff, coordinate food production, and maintain the highest standards of food safety and hospitality. This is an exciting opportunity for a culinary professional eager to make a positive impact in a fast-paced, event-driven environment. Duties Support the Head Chef in managing daily kitchen operations during events, including supervising staff and coordinating food production Assist in preparing and cooking a diverse range of dishes, ensuring consistency, quality, and timely delivery Oversee food safety procedures, sanitation standards, and proper storage practices to comply with health regulations Lead team management efforts by supervising kitchen staff, providing training, and fostering a collaborative environment Ensure all food presentation aligns with brand standards and exceeds guest expectations Collaborate with event planners and service teams to ensure smooth execution of catering services Monitor inventory levels, assist with ordering supplies, and manage waste reduction initiatives Experience Proven supervising experience in a fast-paced culinary or hospitality setting, preferably within event or catering environments Extensive food production and preparation experience across various cuisines and techniques Strong kitchen experience with hands-on cooking skills and knowledge of food safety protocols Demonstrated leadership capabilities in managing teams of cooks and kitchen staff Background in restaurant or hospitality environments with a focus on serving guests and delivering excellent customer service Familiarity with food safety standards, sanitation practices, and inventory management systems Previous experience working during large-scale events or special functions is highly desirable
We are seeking a dedicated Hotel Housekeeper to join our professional hospitality team for a 5 Hotel in the borough of Kensington and Chelsea. The successful candidate will be responsible for maintaining the cleanliness and organisation of guest rooms and public areas, ensuring a welcoming environment for all visitors. Prior experience in housekeeping is essential. This role offers an excellent opportunity to develop skills within the hospitality industry and contribute to delivering outstanding guest experiences. Successful candidates will also be able to pick up other shifts through Altura Recruitment please note this is an ongoing role, not permanent. Responsibilities Clean and sanitise guest rooms, bathrooms, and public areas to high standards of hygiene and presentation. Change bed linens, towels, and replenish amenities as required. Ensure all surfaces are dust-free, floors are vacuumed or mopped, and waste is disposed of appropriately. Report any maintenance issues or damages to management promptly. Restock supplies such as toiletries, towels, and cleaning materials. Follow health and safety procedures at all times to maintain a safe environment for guests and staff. Maintain organisational standards in linen storage and cleaning equipment handling. Skills Previous experience in hotel housekeeping is essential Strong attention to detail with a keen eye for cleanliness and organisation. Good organisational skills and the ability to work efficiently both independently and as part of a team. Excellent time management skills to ensure all tasks are completed within designated shifts. Ability to follow instructions accurately and maintain high standards of hygiene. Friendly demeanour with good communication skills to interact professionally with guests and colleagues.
Jul 31, 2026
Seasonal
We are seeking a dedicated Hotel Housekeeper to join our professional hospitality team for a 5 Hotel in the borough of Kensington and Chelsea. The successful candidate will be responsible for maintaining the cleanliness and organisation of guest rooms and public areas, ensuring a welcoming environment for all visitors. Prior experience in housekeeping is essential. This role offers an excellent opportunity to develop skills within the hospitality industry and contribute to delivering outstanding guest experiences. Successful candidates will also be able to pick up other shifts through Altura Recruitment please note this is an ongoing role, not permanent. Responsibilities Clean and sanitise guest rooms, bathrooms, and public areas to high standards of hygiene and presentation. Change bed linens, towels, and replenish amenities as required. Ensure all surfaces are dust-free, floors are vacuumed or mopped, and waste is disposed of appropriately. Report any maintenance issues or damages to management promptly. Restock supplies such as toiletries, towels, and cleaning materials. Follow health and safety procedures at all times to maintain a safe environment for guests and staff. Maintain organisational standards in linen storage and cleaning equipment handling. Skills Previous experience in hotel housekeeping is essential Strong attention to detail with a keen eye for cleanliness and organisation. Good organisational skills and the ability to work efficiently both independently and as part of a team. Excellent time management skills to ensure all tasks are completed within designated shifts. Ability to follow instructions accurately and maintain high standards of hygiene. Friendly demeanour with good communication skills to interact professionally with guests and colleagues.
