Artisan Pizza Chef & Dough Specialist / New Opening Edinburgh City Centre / £27,000 per annum Are you a master of fermentation or a baker looking for a new challenge? A new food concession, Flùr Pizza Pasta, will soon be arriving in Edinburgh, and we are now looking for an experienced Chef to join our founding team in the heart of the city. We are now looking for a skilled professional to lead their Dough Programme. This is a pivotal role within the new team, focusing on the science and art of the perfect crust. We are specifically seeking someone with a deep passion for artisan dough making, particularly those experienced with Biga and/or natural leavens (sourdough). So whether you are a seasoned Pizzaiolo with a full skill set or a Baker looking to transition into a dynamic restaurant environment, this role is about technical precision and consistency. You will be the guardian of the dough, ensuring every batch meets our high artisan standards. We know that true dough specialists are rare, so we are looking for specific skills and passion over a standard job title. Key Responsibilities of the Dough Specialist: Leading the production of our artisan dough using long-fermentation techniques. This role offers a unique schedule, perfect for those who prefer daylight hours. You will typically start at 7:00 am and finish around 2:00 pm . Responsible for dough preparation and associated mise-en-place to a high, consistent standard. Helping to train less experienced team members in the "art of the dough". Essential Skills & Attributes: Proven experience handling dough, with a functional knowledge of fermentation (Biga/Sourdough). The ability to produce perfect results consistently every time. Comfortable with a 7:00 am start to ensure the dough is ready for service. You need to be reliable, professional, and a genuine team player. Why Join us? £27,000 per annum (or £13.50 to £15 per hour) Enrolment in Nest pension scheme / Extensive discounts throughout St James Quarter Working hours are 7:00 am to around 2:00 pm Enjoy your evenings off with an earlier finish than traditional chef roles. Be a founding member of a brand-new artisan team in Edinburgh City Centre. An exciting opportunity to grow alongside a new and ambitious brand. Ready to bring your dough expertise to Edinburgh? If you have the skills and the passion for artisan fermentation, we want to hear from you. Apply Now with your CV and a brief note about your experience with sourdough or Biga.
Mar 13, 2026
Full time
Artisan Pizza Chef & Dough Specialist / New Opening Edinburgh City Centre / £27,000 per annum Are you a master of fermentation or a baker looking for a new challenge? A new food concession, Flùr Pizza Pasta, will soon be arriving in Edinburgh, and we are now looking for an experienced Chef to join our founding team in the heart of the city. We are now looking for a skilled professional to lead their Dough Programme. This is a pivotal role within the new team, focusing on the science and art of the perfect crust. We are specifically seeking someone with a deep passion for artisan dough making, particularly those experienced with Biga and/or natural leavens (sourdough). So whether you are a seasoned Pizzaiolo with a full skill set or a Baker looking to transition into a dynamic restaurant environment, this role is about technical precision and consistency. You will be the guardian of the dough, ensuring every batch meets our high artisan standards. We know that true dough specialists are rare, so we are looking for specific skills and passion over a standard job title. Key Responsibilities of the Dough Specialist: Leading the production of our artisan dough using long-fermentation techniques. This role offers a unique schedule, perfect for those who prefer daylight hours. You will typically start at 7:00 am and finish around 2:00 pm . Responsible for dough preparation and associated mise-en-place to a high, consistent standard. Helping to train less experienced team members in the "art of the dough". Essential Skills & Attributes: Proven experience handling dough, with a functional knowledge of fermentation (Biga/Sourdough). The ability to produce perfect results consistently every time. Comfortable with a 7:00 am start to ensure the dough is ready for service. You need to be reliable, professional, and a genuine team player. Why Join us? £27,000 per annum (or £13.50 to £15 per hour) Enrolment in Nest pension scheme / Extensive discounts throughout St James Quarter Working hours are 7:00 am to around 2:00 pm Enjoy your evenings off with an earlier finish than traditional chef roles. Be a founding member of a brand-new artisan team in Edinburgh City Centre. An exciting opportunity to grow alongside a new and ambitious brand. Ready to bring your dough expertise to Edinburgh? If you have the skills and the passion for artisan fermentation, we want to hear from you. Apply Now with your CV and a brief note about your experience with sourdough or Biga.
Chef / New Opening Edinburgh City Centre / £26,000 to £27,000 per annum Are you a chef who loves the fast-paced energy of a busy kitchen and has an eye for detail? A new food concession, Flùr Pizza Pasta, will soon be arriving in Edinburgh, and we are now looking for an experienced Chef to join our founding team in the heart of the city. So whether you re a seasoned pro or a competent chef looking to master a new station, we want to hear from you. In this position, you will be the heartbeat of our kitchen. While we take our food seriously, our processes are designed to be streamlined and efficient, so if you have a solid culinary foundation, we can train you on our specific specs and techniques in no time. Key Responsibilities of the Chef: Managing the pasta section during high-volume services. Preparing daily mise-en-place to ensure the station is ready for action. Delivering consistent, high-quality dishes that meet our artisan standards every single time. Working collaboratively with the pizza and dough teams to ensure a seamless service. Essential Skills & Attributes: Previous experience in a professional kitchen is essential. You don t need to be a pasta expert yet, but you do need the focus and drive to pick up new skills quickly. A commitment to excellence, ensuring every plate that leaves the pass is perfect. You are professional, punctual, and a dedicated team player. A genuine love for great food and the "new opening" buzz. Why Join Us? A salary of £26,000 to £27,000 per annum depending on experience (or £13 per hour? NEST pension enrolment / Discounts throughout SJQ Working hours circa 40 per week Gain specialised training in Italian cuisine and section management. Be there from day one as we establish a new go-to spot in Edinburgh. Work with a team that values hard work, reliability, and a positive attitude. Ready to start your next chapter in Edinburgh City Centre? If you have a professional attitude and a hunger to learn, we want to meet you. Apply Now with your CV to join the team!
Mar 13, 2026
Full time
Chef / New Opening Edinburgh City Centre / £26,000 to £27,000 per annum Are you a chef who loves the fast-paced energy of a busy kitchen and has an eye for detail? A new food concession, Flùr Pizza Pasta, will soon be arriving in Edinburgh, and we are now looking for an experienced Chef to join our founding team in the heart of the city. So whether you re a seasoned pro or a competent chef looking to master a new station, we want to hear from you. In this position, you will be the heartbeat of our kitchen. While we take our food seriously, our processes are designed to be streamlined and efficient, so if you have a solid culinary foundation, we can train you on our specific specs and techniques in no time. Key Responsibilities of the Chef: Managing the pasta section during high-volume services. Preparing daily mise-en-place to ensure the station is ready for action. Delivering consistent, high-quality dishes that meet our artisan standards every single time. Working collaboratively with the pizza and dough teams to ensure a seamless service. Essential Skills & Attributes: Previous experience in a professional kitchen is essential. You don t need to be a pasta expert yet, but you do need the focus and drive to pick up new skills quickly. A commitment to excellence, ensuring every plate that leaves the pass is perfect. You are professional, punctual, and a dedicated team player. A genuine love for great food and the "new opening" buzz. Why Join Us? A salary of £26,000 to £27,000 per annum depending on experience (or £13 per hour? NEST pension enrolment / Discounts throughout SJQ Working hours circa 40 per week Gain specialised training in Italian cuisine and section management. Be there from day one as we establish a new go-to spot in Edinburgh. Work with a team that values hard work, reliability, and a positive attitude. Ready to start your next chapter in Edinburgh City Centre? If you have a professional attitude and a hunger to learn, we want to meet you. Apply Now with your CV to join the team!
Experienced Pizza Chef / Exciting New Opening Edinburgh City Centre / £29,000 to £31,000 P.A. Are you a master of the dough with a passion for the perfect crust? A new Pizza and Pasta concession, Flùr Pizza Pasta, will soon be arriving in Edinburgh, and we are looking for a skilled, artisan Pizza Chef to help lead our kitchen in one of the city s most vibrant locations. This isn't just a job; it s an opportunity to be a founding member of a brand-new team and bring a fresh pizza concept to life. As our lead Pizza Chef, you will take full ownership of the pizza section. Your mission is simple: consistency and perfection. From hand-stretching dough to managing the perfect bake, you will ensure every guest receives an authentic, artisan experience. We value skills and passion over a specific job history. If you have the technical ability to produce high-quality pizza and the drive to help a new brand grow, we want to hear from you. Key Responsibilities of the Pizza Chef: Managing the pizza section and preparing all essential mise-en-place. Maintaining high standards of quality and consistency during busy services. Sharing your expertise by training and mentoring junior team members in the art of pizza making. Essential Skills & Attributes: Proven experience in traditional and contemporary pizza making techniques. A willingness to coach others and lead by example. A reliable, "can-do" attitude and the ability to thrive in a fast-paced environment. A collaborative approach we are building this brand together! Why Join Us? A salary of £29,000 to £31,000 per annum depending on experience (or £15 per hour) NEST pension enrolment / Discounts throughout SJQ Working hours circa 40 per week Be part of an exciting new brand launch in the heart of Edinburgh. Work in a high-energy, professional kitchen with a supportive team. Opportunity for career growth as we expand. Ready to show Edinburgh what you can do? If you are a passionate, hard-working professional ready for a new challenge, click 'Apply Now' and we ll be in touch.
Mar 13, 2026
Full time
Experienced Pizza Chef / Exciting New Opening Edinburgh City Centre / £29,000 to £31,000 P.A. Are you a master of the dough with a passion for the perfect crust? A new Pizza and Pasta concession, Flùr Pizza Pasta, will soon be arriving in Edinburgh, and we are looking for a skilled, artisan Pizza Chef to help lead our kitchen in one of the city s most vibrant locations. This isn't just a job; it s an opportunity to be a founding member of a brand-new team and bring a fresh pizza concept to life. As our lead Pizza Chef, you will take full ownership of the pizza section. Your mission is simple: consistency and perfection. From hand-stretching dough to managing the perfect bake, you will ensure every guest receives an authentic, artisan experience. We value skills and passion over a specific job history. If you have the technical ability to produce high-quality pizza and the drive to help a new brand grow, we want to hear from you. Key Responsibilities of the Pizza Chef: Managing the pizza section and preparing all essential mise-en-place. Maintaining high standards of quality and consistency during busy services. Sharing your expertise by training and mentoring junior team members in the art of pizza making. Essential Skills & Attributes: Proven experience in traditional and contemporary pizza making techniques. A willingness to coach others and lead by example. A reliable, "can-do" attitude and the ability to thrive in a fast-paced environment. A collaborative approach we are building this brand together! Why Join Us? A salary of £29,000 to £31,000 per annum depending on experience (or £15 per hour) NEST pension enrolment / Discounts throughout SJQ Working hours circa 40 per week Be part of an exciting new brand launch in the heart of Edinburgh. Work in a high-energy, professional kitchen with a supportive team. Opportunity for career growth as we expand. Ready to show Edinburgh what you can do? If you are a passionate, hard-working professional ready for a new challenge, click 'Apply Now' and we ll be in touch.
