Darryn Wright Consulting

Sous Chef - £38k - North Yorkshire ROLE OVERVIEW We are looking for a Sous Chef to join my clients team at a 4 star hotel with Rosette standard food operation. As part of your role, you will be involved in creating memorable meals for our guests in the 1 Rosette Restaurant, whilst catering for other dining outlets, and preparing quality, seasonal food within the hotel such as Weddings, Conferences and functions. This position is ideal for an experienced Junior Sous Chef who is looking for their next challenge. You will be responsible for, preparing high-quality food that meets the Head Chef's and the guest's expectations, and ensuring that the kitchen is well-stocked and cleaned to a high standard. To be successful as a Sous Chef, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. Reporting to: Head Chef & Senior Sous Chef MAIN RESPONSIBILITES A Sous Chef will support the Head Chef in delivering exceptional food in the 1 Rosette Restaurant and providing exceptional food for our other dining outlets. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes Assisting the Head Chef in creating menu items, and recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety. Assisting with the management of food hygiene practices. Monitoring portion and waste control. Overseeing the maintenance of kitchen and food safety standards. Support in training and developing our current team Responsible for the kitchen when the Head Chef and Senior Sous chef are out of the business