BG Leisure Ltd T/A The Red Lion Inn

Overview We are seeking an experienced and dynamic Head Chef to lead our culinary team. We are located in a very tourist driven area, where our peak season is between the months of April through to November. We are currently offering breakfast (including breakfast daily for our seven guest rooms), brunch and our wood fired pizza menu through the summer months, however, there is scope to expand our offerings. The successful candidate will be responsible for overseeing all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation. This role offers an exciting opportunity for a passionate culinary professional with strong leadership skills to shape our menu and inspire our team. Responsibilities Lead and supervise the kitchen team, fostering a positive and productive working environment Oversee food production, ensuring dishes are prepared to the highest standards of quality and presentation Manage food safety protocols and maintain compliance with health and safety regulations Monitor inventory levels, order supplies, and control food costs effectively Train, mentor, and evaluate kitchen staff to promote professional development and teamwork Ensure efficient kitchen operations during service hours, maintaining a smooth workflow Uphold hospitality standards by ensuring excellent service delivery in collaboration with front-of-house staff Maintain cleanliness and organisation within the kitchen area at all times Qualifications Proven supervising experience within a busy culinary environment, ideally in a restaurant setting Extensive food preparation, cooking, and kitchen experience with a strong culinary background Demonstrable leadership skills with the ability to manage and motivate a team effectively In-depth knowledge of food safety standards and regulations Experience in food production and menu development Strong organisational skills with the ability to work under pressure during peak hours Excellent communication skills and a passion for delivering outstanding customer experiences Previous hospitality or restaurant experience is highly desirable This role is ideal for a dedicated culinary professional eager to lead by example and contribute to the success of our establishment. Job Types: Full-time, Permanent Pay: £15.00-£18.00 per hour Expected hours: 35 per week Work Location: In person