TWELVE AT THE MEWS

About Twelve: Twelve is a forward-thinking, innovative restaurant focused on creating exceptional dishes that highlight the best seasonal British ingredients. Our culinary philosophy blends modern techniques with traditional flavours, delivering an unforgettable dining experience. At Twelve, we are committed to sustainability, creativity, and excellence in every dish we serve. As a member of our kitchen team, you'll be part of a dynamic environment where passion for food, quality, and precision are key to our success. Job Overview: We are looking for a talented and motivated Sous Chef to join our team at Twelve. As Sous Chef, you will play a crucial role in the day-to-day running of the kitchen. You'll work closely with the Head Chef and senior kitchen team to maintain high standards of food quality, efficiency, and team performance. You'll have the opportunity to showcase your leadership skills while helping mentor junior chefs and ensuring a smooth and seamless kitchen operation. Key Responsibilities: Kitchen Leadership: Assist in managing the kitchen team, providing guidance and support to junior chefs, and ensuring that all kitchen staff are working efficiently and to the highest standards. Menu Execution: Oversee the preparation and cooking of dishes, ensuring consistency in quality, taste, and presentation. Help implement new dishes or seasonal menu changes as directed by the Head Chef. Quality Control: Ensure that all food leaving the kitchen meets Twelve's standards for flavour, presentation, and portioning. Be vigilant about the quality and consistency of every dish, and address any issues as they arise during service. Stock & Inventory Management: Work with the Head Chef to manage kitchen stock, ensuring that ingredients are fresh, properly stored, and rotated. Assist with ordering and stock control to minimise waste and ensure cost-effectiveness. Health & Safety Compliance: Ensure that all health and safety standards, including food safety, sanitation, and hygiene procedures, are strictly followed in the kitchen. Team Collaboration: Foster a positive and productive working environment, encouraging teamwork and communication between the kitchen and front-of-house staff to ensure the smooth flow of service. Training & Development: Mentor and train junior kitchen staff, providing them with the skills and knowledge to grow within the team. Conduct regular performance evaluations and offer constructive feedback to enhance the team's performance. Assist Head Chef: Support the Head Chef in all aspects of kitchen management, including recipe development, stock ordering, staff scheduling, and ensuring the kitchen is running smoothly during service. Service Support: Ensure that dishes are prepared efficiently and to the highest standard during busy periods, stepping in to help any section as needed. Skills & Qualifications: Proven experience as a Sous Chef in a high-end or Michelin-level restaurant, or a similar fine-dining establishment. Strong leadership and team management skills, with the ability to inspire and motivate others in a fast-paced environment. Excellent technical cooking skills and a deep understanding of modern British cuisine, with a strong focus on seasonal ingredients and innovative cooking techniques. Strong organisational skills, with the ability to manage multiple tasks simultaneously while maintaining quality and consistency. A thorough understanding of health and safety standards, including food hygiene and sanitation practices. A creative mindset, with a passion for culinary excellence and the ability to contribute to the development of new dishes and menu items. Great communication skills and the ability to work well with other members of the team, both in the kitchen and with front-of-house staff. Ability to work under pressure and maintain high standards during busy services. A strong work ethic, positive attitude, and willingness to go above and beyond to support the team. What We Offer: Competitive salary and performance-based incentives. Opportunities for career development and progression within a high-end, creative kitchen environment. A supportive and collaborative work culture that values creativity, passion, and quality. Regular training and exposure to new techniques, trends, and menu development. The chance to be part of a restaurant that is committed to delivering an exceptional and unique dining experience. How to Apply: If you are an experienced and passionate Sous Chef looking to be part of a forward-thinking restaurant with a focus on quality, creativity, and sustainability, we want to hear from you. Please send us your CV and a cover letter explaining why you'd be a great fit for the Sous Chef role at Twelve . Job Types: Full-time, Permanent Pay: £13.50-£16.00 per hour Expected hours: No less than 40 per week Benefits: Company pension Discounted or free food Employee discount Store discount Experience: Chef: 1 year (preferred) Cooking: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person