A local healthcare facility is seeking a Catering Manager to lead a high-quality catering service across the organization. You will ensure compliance with food hygiene standards, manage a small team, and prepare meals from fresh ingredients. The role requires excellent organizational and time management skills. The position offers a salary between £28,392 to £31,157 per annum for 37.5 hours per week, primarily Monday to Friday with flexibility for weekends.
Apr 21, 2026
Full time
A local healthcare facility is seeking a Catering Manager to lead a high-quality catering service across the organization. You will ensure compliance with food hygiene standards, manage a small team, and prepare meals from fresh ingredients. The role requires excellent organizational and time management skills. The position offers a salary between £28,392 to £31,157 per annum for 37.5 hours per week, primarily Monday to Friday with flexibility for weekends.
More about this role Do you have knowledge of dietary requirements, allergens and special diets? Are you able to meet high standards of hygiene and cleanliness? Do you have experience of stock control, ordering and cost management Do you hold a Food Hygiene Level 2 qualification? Can you ensure consistency in service delivery standards providing a variety of quality food? Do you have strong organisational and time management skills If you have the ability to: Lead and manage the delivery of a safe, high-quality, and efficient catering service across the Hospice with varied menus Work under pressure in a busy commercial kitchen environment within a small team ensuring a consistent 7 day service (8:30-17:00) Manage annual leave, sickness, and staffing gaps; support recruitment, induction and training and provide day-to-day supervision and support to staff and volunteers Ensure compliance with food hygiene regulations, HACCP procedures and Environmental health standards Competently and independently prepare meals from fresh ingredients, working with pastry and creating baked goods Be compassionate and understanding towards patients, relatives and volunteers, recognising the importance of food and nutrition within the Hospice Salary: £28,392 to £31,157 per annum (dependent on experience) Hours: 37.5 per week - Monday to Friday (full time) with flexibility required to cover some weekends. Closing Date: 5 May 2026 Details Location Dr Kershaw's Hospice
Apr 21, 2026
Full time
More about this role Do you have knowledge of dietary requirements, allergens and special diets? Are you able to meet high standards of hygiene and cleanliness? Do you have experience of stock control, ordering and cost management Do you hold a Food Hygiene Level 2 qualification? Can you ensure consistency in service delivery standards providing a variety of quality food? Do you have strong organisational and time management skills If you have the ability to: Lead and manage the delivery of a safe, high-quality, and efficient catering service across the Hospice with varied menus Work under pressure in a busy commercial kitchen environment within a small team ensuring a consistent 7 day service (8:30-17:00) Manage annual leave, sickness, and staffing gaps; support recruitment, induction and training and provide day-to-day supervision and support to staff and volunteers Ensure compliance with food hygiene regulations, HACCP procedures and Environmental health standards Competently and independently prepare meals from fresh ingredients, working with pastry and creating baked goods Be compassionate and understanding towards patients, relatives and volunteers, recognising the importance of food and nutrition within the Hospice Salary: £28,392 to £31,157 per annum (dependent on experience) Hours: 37.5 per week - Monday to Friday (full time) with flexibility required to cover some weekends. Closing Date: 5 May 2026 Details Location Dr Kershaw's Hospice