We are very excited to be recruiting for a Junior Sous Chef. To be considered, you'll have experience already working as a Sous Chef in a kitchen that cares about the food it sends out. You'll be working with amazing produce from some of the best suppliers in the country, alongside talented chefs led by Executive Chef Matt Brown. Benefits: Refer a friend bonus of £1000 + from day 1 Tronc paid for every hour you work, breaks and holidays Discounted health and fitness benefits Access to Wagestream, which instantly pays you wages for hours worked Additional paid maternity and paternity leave to help you care for new additions to your family Income protection insurance for critical illness and death benefit Free meals when you're at work 50% off food in our restaurants for you and your loved ones An optional paid day each year to use for volunteering Exclusive savings on travel, shopping, restaurants, and more 28 days' holiday that include service charge A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five stage management development programme, run in partnership with the Watershed Management School Access to counselling, remote GP/physio services, legal advice and more We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.
Apr 30, 2026
Full time
We are very excited to be recruiting for a Junior Sous Chef. To be considered, you'll have experience already working as a Sous Chef in a kitchen that cares about the food it sends out. You'll be working with amazing produce from some of the best suppliers in the country, alongside talented chefs led by Executive Chef Matt Brown. Benefits: Refer a friend bonus of £1000 + from day 1 Tronc paid for every hour you work, breaks and holidays Discounted health and fitness benefits Access to Wagestream, which instantly pays you wages for hours worked Additional paid maternity and paternity leave to help you care for new additions to your family Income protection insurance for critical illness and death benefit Free meals when you're at work 50% off food in our restaurants for you and your loved ones An optional paid day each year to use for volunteering Exclusive savings on travel, shopping, restaurants, and more 28 days' holiday that include service charge A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five stage management development programme, run in partnership with the Watershed Management School Access to counselling, remote GP/physio services, legal advice and more We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.
A prestigious restaurant group in Greater London is looking for a Junior Sous Chef dedicated to delivering high-quality cuisine. The role requires experience as a Sous Chef in a kitchen that values the food it serves. You will collaborate with talented chefs and use excellent produce from renowned suppliers. The position offers various benefits including a bonus scheme, health benefits, and extensive training opportunities.
Apr 30, 2026
Full time
A prestigious restaurant group in Greater London is looking for a Junior Sous Chef dedicated to delivering high-quality cuisine. The role requires experience as a Sous Chef in a kitchen that values the food it serves. You will collaborate with talented chefs and use excellent produce from renowned suppliers. The position offers various benefits including a bonus scheme, health benefits, and extensive training opportunities.
Since 2006, Hawksmoor has been the UK's home of ethically sourced, grass fed beef, cooked over charcoal and paired with award winning wines and cocktails. We're proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year. As Assistant General Manager at Hawksmoor, you'll be a senior leader within the restaurant, working closely with the General Manager to deliver exceptional hospitality, develop high performing teams and drive strong commercial results. This is a hands on leadership role where you'll spend your time on the floor, setting standards and supporting both guests and team members. What You'll Do Support the General Manager in leading the overall restaurant operation Take ownership of service standards and guest experience Coach and develop managers and front of house team members Lead shifts with confidence, setting the tone for professionalism and warmth Drive performance through strong communication and operational focus Support recruitment, training and succession planning Who You Are Experienced as an Assistant General Manager, Restaurant Manager or senior hospitality leader A confident and inspiring people manager Commercially aware and comfortable driving performance Calm and solutions focused under pressure Passionate about hospitality and developing others Ambitious and values led Our Values Welcome Everyone - We create warm, inclusive spaces where people feel genuinely welcome. Work Hard and Be Nice to People - We set high standards and treat each other with kindness and respect. Hit Hawksmoor Standards - We care deeply about quality and consistency every day. Keep Evolving - We stay curious, open to feedback and always looking to improve. Benefits Paid overtime on salaries Tronc paid for every hour you work, including holidays and breaks Free team meals on shift 50% off food at Hawksmoor for you and your loved ones Income protection and death in service cover Paid annual volunteer days Wagestream early wage access and financial wellbeing tools Referral bonuses from day one Exclusive savings on travel, shopping and experiences Restaurant welfare budget for snacks, drinks and support Full training and development with clear progression pathways We're building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don't meet every requirement, please apply anyway. You might be exactly who we're looking for.
Apr 29, 2026
Full time
Since 2006, Hawksmoor has been the UK's home of ethically sourced, grass fed beef, cooked over charcoal and paired with award winning wines and cocktails. We're proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year. As Assistant General Manager at Hawksmoor, you'll be a senior leader within the restaurant, working closely with the General Manager to deliver exceptional hospitality, develop high performing teams and drive strong commercial results. This is a hands on leadership role where you'll spend your time on the floor, setting standards and supporting both guests and team members. What You'll Do Support the General Manager in leading the overall restaurant operation Take ownership of service standards and guest experience Coach and develop managers and front of house team members Lead shifts with confidence, setting the tone for professionalism and warmth Drive performance through strong communication and operational focus Support recruitment, training and succession planning Who You Are Experienced as an Assistant General Manager, Restaurant Manager or senior hospitality leader A confident and inspiring people manager Commercially aware and comfortable driving performance Calm and solutions focused under pressure Passionate about hospitality and developing others Ambitious and values led Our Values Welcome Everyone - We create warm, inclusive spaces where people feel genuinely welcome. Work Hard and Be Nice to People - We set high standards and treat each other with kindness and respect. Hit Hawksmoor Standards - We care deeply about quality and consistency every day. Keep Evolving - We stay curious, open to feedback and always looking to improve. Benefits Paid overtime on salaries Tronc paid for every hour you work, including holidays and breaks Free team meals on shift 50% off food at Hawksmoor for you and your loved ones Income protection and death in service cover Paid annual volunteer days Wagestream early wage access and financial wellbeing tools Referral bonuses from day one Exclusive savings on travel, shopping and experiences Restaurant welfare budget for snacks, drinks and support Full training and development with clear progression pathways We're building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don't meet every requirement, please apply anyway. You might be exactly who we're looking for.
A prominent restaurant group in Liverpool is seeking an experienced Assistant General Manager to lead restaurant operations focusing on exceptional service and team development. The role requires strong leadership skills, a passion for hospitality, and an ability to drive performance under pressure. Candidates should have relevant experience and a commitment to high standards. Benefits include paid overtime, meal discounts, and a supportive work environment.
Apr 29, 2026
Full time
A prominent restaurant group in Liverpool is seeking an experienced Assistant General Manager to lead restaurant operations focusing on exceptional service and team development. The role requires strong leadership skills, a passion for hospitality, and an ability to drive performance under pressure. Candidates should have relevant experience and a commitment to high standards. Benefits include paid overtime, meal discounts, and a supportive work environment.