THE LANDS END HOTEL

Senior Chef de Partie Lands' End, Cornwall Full-time Hourly rate (dependent on experience) We're looking for a talented Chef de Partie to join our kitchen at Lands' End, Cornwall. Our food is rooted in modern British cooking, combining the quality and attention to detail of fine dining with a more relaxed, accessible style of service. We work closely with seasonal, locally sourced Cornish suppliers & produce and serve a wide range of guests, from casual diners to those looking for something more refined. This is more than a standard CDP role. You'll be joining the management team, with the opportunity to contribute to menu development, help lead the kitchen, and take real ownership of your section. What you'll be doing: Running your section during busy, fast-paced service Supporting and helping manage the wider kitchen team Contributing to menu development and seasonal changes Maintaining high standards of food quality, consistency, and cleanliness Working with kitchen management closely in menu and dish development What we're looking for: Experience as a Chef de Partie Confidence working in a fast-paced kitchen A genuine interest in seasonal, produce-led cooking A team player with a positive, professional attitude A willingness to develop and further their skills Someone who can balance a relaxed kitchen culture with high standards What we offer: Competitive hourly rate (based on experience) Full-time hours with a mix of shifts Free and discounted staff meals Ongoing training and development via multiple sources A supportive, relaxed working environment with room to grow Start date: Within the next month If you're looking for a role where you can develop, have input, and be part of a strong, motivated team, we'd love to hear from you. Apply now with your CV to be considered. Pay: From £12.71 per hour Benefits: Company events Company pension Discounted or free food Flexible schedule Free parking On-site parking Work Location: In person