Reed Hospitality & Leisure

Fantastic Opportunity to join a corporate company in a newly created position in their brand new Catering Facility. Hours : Monday - Friday 7 - 3pm The Head Chef / Catering Manager is responsible for the overall management, coordination, and delivery of catering services. This role combines culinary leadership with operational management, ensuring that food quality, safety, service standards, and fi click apply for full job details

Job Title: Head Chef - Sophisticated Brasserie Restaurant Location: Glasgow City Centre Salary: Up to £40,000 per annum Contract Type: Permanent Working Pattern: 5 days over 7 About the Role: We are seeking a talented and passionate Head Chef to lead the kitchen of a high-end brasserie-style restaurant in the heart of Glasgow click apply for full job details

Chef de Partie Hourly Rate: Up to £17.50 Location: West London Job Type: Full-time We are seeking a skilled Chef de Partie to join our diverse culinary team across various hospitality venues in West London, including restaurants, hotels, schools, and event spaces. This role is ideal for a passionate chef looking to showcase their culinary skills in a dynamic environment click apply for full job details

Sous Chef Annual Salary: £36,000 - £38,000 (depending on experience) Location: WD2 Job Type: Full-time We are seeking a dedicated Sous Chef to join our prestigious country club in WD2. This role requires a professional with a minimum of 2 years of experience, ready to work in a dynamic kitchen environment click apply for full job details