Hamilton Mayday

Salary: £35,000 per annum + Paid Overtime + Staff Fund (twice a year) Hours: 45 hours per week Type: Full-time, Permanent We are delighted to be recruiting for a Chef de Partie to join the talented brigade at a prestigious private members' club in the Wimbledon area. This is an exceptional opportunity for a passionate and professional chef to work in a highly respected, quality-driven kitchen click apply for full job details

Sommelier/Wine Waiter - Part time, SW1 London 16,500 Monday to Friday, lunch shift only Passionate about wine and hospitality? Then we may have the job for you! We are currently looking to recruit an enthusiastic and motivated Sommelier/Wine Waiter to join our clients' team at this Private Members Club based in SW1 Central London. What we are looking for: Passion for wine, customer service and a keenness to learn and progress Experience in hospitality and dealing with customers Ideally a background within a Private Members Club, 4 /5 Hotel or a similar environment Customer focused with exceptional attention to detail and presentation Strong communication skills and a professional manner Flexibility with a positive, can do attitude Working hours are Monday to Friday, 11am - 3pm Benefits including staff bonuses, health insurance/private medical insurance and paid overtime. Working within a 5 environment, this is a great opportunity for someone who is passionate about wine to develop their career and continue learning INDLP

Waiter/Waitress, SW1 London, Monday to Friday, straight shifts 29K Located in Central London, this prestigious members club caters for breakfast, lunch and dinner as well as events and functions. What you will be doing: Ensuring the restaurant is ready for service Serving guests in the main restaurant Clearing tables Liaising with the kitchen as well as working as part of the FOH team Interacting with members and their guests Working hours are Monday to Friday, 40 hours per week. Straight shifts Shifts will be on a rota - either 07:00-15:00; 13:00-21:00 or 13:00-23:00 What we are looking for: An enthusiastic waiter/waitress with a stable work history within hospitality Excellent communication skills - able to liaise with colleagues and customers Keen to learn and develop, taking advice and direction on board Attention to detail and presentation Friendly and approachable with a professional manner A good team player So if you're passionate about customer service and high standards, and keen to work for a prestigious venue, then apply immediately All candidates must be eligible to live and work in the UK at the time of application INDLP

Salary: 37,000 per year Hours: 45 per week Location: Chelsea, London A prestigious property in Chelsea is looking for a passionate and dedicated Chef de Partie to join their team. The ideal candidate will have experience in a high-quality restaurant or 5-star hotel environment, a genuine passion for cooking, and a desire to develop their culinary skills further. Flexibility and local availability are key, so being based in or near Chelsea is preferred. If you're a talented chef looking to grow within a luxury setting, we'd love to hear from you! INDLP

Are you an ambitious Chef de Partie looking to take the next step in your culinary career? Join one of London's most prestigious 5 star properties, renowned for its fine dining excellence and outstanding working environment. What's on offer: - £35,000 annual salary - 40-hour contract with paid overtime - No double shifts - great work-life balance - State-of-the-art professional kitchen - Work within a l click apply for full job details

We are seeking a dedicated and compassionate Chef De Partie to join our team supporting vulnerable adults. This role involves preparing nutritious meals, maintaining a clean and safe kitchen environment, and contributing to a warm and welcoming atmosphere for everyone we support. Key Responsibilities: Prepare, cook, and serve balanced meals and snacks in line with dietary requirements Maintain excellent food hygiene and kitchen cleanliness standards Assist with stock control, ordering, and food storage Provide friendly, respectful service to vulnerable adults, staff, and visitors Be willing to learn and operate the barista coffee machine Work independently when required, as lone working may be involved Follow all food safety, health, and safeguarding procedures Requirements: Previous experience in a catering or kitchen environment is an advantage but not essential Kind, patient, and understanding approach when working with vulnerable adults Good communication and teamwork skills A positive attitude and willingness to learn Enhanced DBS (Disclosure and Barring Service) check desirable if you do not have one we can send you a link top apply Benefits: Supportive and inclusive working environment Full training provided, including barista and food hygiene training

We are seeking a dedicated and compassionate Chef De Partie to join our team supporting vulnerable adults. This role involves preparing nutritious meals, maintaining a clean and safe kitchen environment, and contributing to a warm and welcoming atmosphere for everyone we support. Key Responsibilities: Prepare, cook, and serve balanced meals and snacks in line with dietary requirements Maintain excellent food hygiene and kitchen cleanliness standards Assist with stock control, ordering, and food storage Provide friendly, respectful service to vulnerable adults, staff, and visitors Be willing to learn and operate the barista coffee machine Work independently when required, as lone working may be involved Follow all food safety, health, and safeguarding procedures Requirements: Previous experience in a catering or kitchen environment is an advantage but not essential Kind, patient, and understanding approach when working with vulnerable adults Good communication and teamwork skills A positive attitude and willingness to learn Enhanced DBS (Disclosure and Barring Service) check desirable if you do not have one we can send you a link top apply Benefits: Supportive and inclusive working environment Full training provided, including barista and food hygiene training

We are currently on the hunt for Chef de Parties to join our fantastic team! If you have experience in kitchens and enjoy the buzz of service, we will have plenty of work to suit you! If you are interested in trying new environments and expanding your skill set, we're the place for you! Customisable Schedule! Competitive Rates of Pay! Verve people are looking for Chef de Parties with a passion for food and enthusiasm to join our Back of House team Why Join Verve? A Chef consultant team that have over 100 years Chef experience, working with some of the most influential chefs in the industry There are places for all experience levels Pay rates from 16.50 per hour- Holiday pay is also added on top of each hour worked Free food safety, health & safety, and allergens training Our Chef consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need (in or out of office hours). Whether you are looking for 4 hours a week or over 40, you will be able to manage this easily wherever you are. You could be working as Chef de Partie at some of the most prestigious venues in the North West, including Restaurants, Hotels, Stadia, Arenas, Universities and more. We have exciting upcoming opportunities at various national events, as well as assignments that could take you to Europe or Qatar! Working for Verve as a Chef de Partie, you will be: Managing your schedule, depending on your availability Working with the Verve team, staying organised, supporting the brigades to produce excellent food in busy environments while under pressure Working with the Front of House teams to provide top-quality service to guests Following Food Safety procedures (training provided) Sounds like the right thing for you Yes Chef! - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC

We are seeking a dedicated and compassionate Cook/Catering Assistant to join our team supporting vulnerable adults. This role involves preparing nutritious meals, maintaining a clean and safe kitchen environment, and contributing to a warm and welcoming atmosphere for everyone we support. Key Responsibilities: Prepare, cook, and serve balanced meals and snacks in line with dietary requirements Maintain excellent food hygiene and kitchen cleanliness standards Assist with stock control, ordering, and food storage Provide friendly, respectful service to vulnerable adults, staff, and visitors Be willing to learn and operate the barista coffee machine Work independently when required, as lone working may be involved Follow all food safety, health, and safeguarding procedures Requirements: Previous experience in a catering or kitchen environment is an advantage but not essential Kind, patient, and understanding approach when working with vulnerable adults Good communication and teamwork skills A positive attitude and willingness to learn Enhanced DBS (Disclosure and Barring Service) check desirable if you do not have one we can send you a link top apply Food Hygiene Certificate (Level 2 or above) desirable Benefits: Supportive and inclusive working environment Full training provided, including barista and food hygiene training

We are seeking a dedicated and compassionate Cook/Catering Assistant to join our team supporting vulnerable adults. This role involves preparing nutritious meals, maintaining a clean and safe kitchen environment, and contributing to a warm and welcoming atmosphere for everyone we support. Key Responsibilities: Prepare, cook, and serve balanced meals and snacks in line with dietary requirements Maintain excellent food hygiene and kitchen cleanliness standards Assist with stock control, ordering, and food storage Provide friendly, respectful service to vulnerable adults, staff, and visitors Be willing to learn and operate the barista coffee machine Work independently when required, as lone working may be involved Follow all food safety, health, and safeguarding procedures Requirements: Previous experience in a catering or kitchen environment is an advantage but not essential Kind, patient, and understanding approach when working with vulnerable adults Good communication and teamwork skills A positive attitude and willingness to learn Enhanced DBS (Disclosure and Barring Service) check desirable if you do not have one we can send you a link top apply Food Hygiene Certificate (Level 2 or above) desirable Benefits: Supportive and inclusive working environment Full training provided, including barista and food hygiene training

We are seeking a dedicated and compassionate Chef De Partie to join our team supporting vulnerable adults. This role involves preparing nutritious meals, maintaining a clean and safe kitchen environment, and contributing to a warm and welcoming atmosphere for everyone we support. Key Responsibilities: Prepare, cook, and serve balanced meals and snacks in line with dietary requirements Maintain excellent food hygiene and kitchen cleanliness standards Assist with stock control, ordering, and food storage Provide friendly, respectful service to vulnerable adults, staff, and visitors Be willing to learn and operate the barista coffee machine Work independently when required, as lone working may be involved Follow all food safety, health, and safeguarding procedures Requirements: Previous experience in a catering or kitchen environment is an advantage but not essential Kind, patient, and understanding approach when working with vulnerable adults Good communication and teamwork skills A positive attitude and willingness to learn Enhanced DBS (Disclosure and Barring Service) check desirable if you do not have one we can send you a link top apply Benefits: Supportive and inclusive working environment Full training provided, including barista and food hygiene training

We are seeking a dedicated and compassionate Cook/Catering Assistant to join our team supporting vulnerable adults. This role involves preparing nutritious meals, maintaining a clean and safe kitchen environment, and contributing to a warm and welcoming atmosphere for everyone we support. Key Responsibilities: Prepare, cook, and serve balanced meals and snacks in line with dietary requirements Maintain excellent food hygiene and kitchen cleanliness standards Assist with stock control, ordering, and food storage Provide friendly, respectful service to vulnerable adults, staff, and visitors Be willing to learn and operate the barista coffee machine Work independently when required, as lone working may be involved Follow all food safety, health, and safeguarding procedures Requirements: Previous experience in a catering or kitchen environment is an advantage but not essential Kind, patient, and understanding approach when working with vulnerable adults Good communication and teamwork skills A positive attitude and willingness to learn Enhanced DBS (Disclosure and Barring Service) check desirable if you do not have one we can send you a link top apply Food Hygiene Certificate (Level 2 or above) desirable Benefits: Supportive and inclusive working environment Full training provided, including barista and food hygiene training

Hamilton Mayday Agency are currently looking to recruit for hard working KITCHEN PORTERS/KITCHEN ASSISTANT for VARIOUS ROLES in and around the City of London. We offer: -Rates starting at 12.21 ph. -Shift booking application (app) -Weekly payment. Main Duties include: -Previous experience at the kitchen. -Washing up, cleaning and clearing all kitchen areas. -Unloading and putting away deliveries. -Emptying bins, sweeping and mopping floors. -Ensuring all equipment is clean and put away correctly. -Deep cleaning fridges and store rooms to maintain sanitary and kitchen safety standards. We aware that for this position is mandatory to have a valid DBS, if you have one, please apply with your cv and if successful we will invite you in for an interview (be aware that we will have in consideration only applications with enhanced DBS) INDLC

Calling all CHEF DE PARTIE to work with our clients all over London: Private Members clubs. Conference centers. Hospitality Chefs. Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: Contract Catering. Full time or flexible hours (Available shifts generally Monday to Friday during the day with weekend shifts also available). Attractive Rates of Pay starting from 15 p/h upwards. If you are highly driven, hardworking, and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply and start working with us straight away. INDLC

Location: One of London's most prestigious properties Salary: 32,000 per annum Hours: 40 hours per week (no doubles) We are seeking a talented and motivated Demi Chef de Partie to join our team at a luxury fine dining establishment in one of London's most renowned locations. This is an incredible opportunity to work in a high-end environment, offering exceptional career growth in a prestigious setting. Key Requirements: - Previous experience in fine dining or luxury hospitality - Strong kitchen skills and attention to detail - Ability to start immediately - Passion for delivering top-quality food in a luxury environment Enjoy a fantastic working atmosphere, a highly supportive team, and the chance to develop your career in one of London's most iconic properties. If you're ready to take your career to the next level, apply now! INDLP

Opportunity: Relief School Chef Manager - Term-Time Only Location: Hampton, Teddington and Twickenham Hours: 30 hours per week Schedule: Term-time only - 39 weeks per year (195 working days) Pay Rate: £17.50 per hour Start Date: Immediate Are you an experienced and passionate Chef Manager looking for a flexible, rewarding role in the education sector? We are currently seeking a Relief Ch click apply for full job details

Opportunity: Relief School Chef Manager - Term-Time Only Location: Hampton, Teddington and Twickenham Hours: 30 hours per week Schedule: Term-time only - 39 weeks per year (195 working days) Pay Rate: 17.50 per hour Start Date: Immediate Are you an experienced and passionate Chef Manager looking for a flexible, rewarding role in the education sector? We are currently seeking a Relief Chef Manager to support a group of schools in the local area. This role is ideal for someone who thrives in a busy kitchen, is highly organised, and enjoys working with children and school teams. What you'll do: - Lead kitchen operations and support other school kitchens when needed - Prepare and serve fresh, nutritious meals to students and staff - Ensure compliance with food safety and hygiene standards - Supervise and support kitchen staff as required - Travel between schools in the area (mileage may be reimbursed if applicable) Requirements: - Previous experience as a Chef Manager or similar role - Strong understanding of dietary needs and allergen management - Ability to travel between schools - Enhanced DBS (or willingness to obtain one) - Right to work in the UK INDLP

Salary: 35,000 per annum + Paid Overtime + Staff Fund (twice a year) Hours: 45 hours per week Type: Full-time, Permanent We are delighted to be recruiting for a Chef de Partie to join the talented brigade at a prestigious private members' club in the Wimbledon area. This is an exceptional opportunity for a passionate and professional chef to work in a highly respected, quality-driven kitchen that takes pride in every plate served. What's on offer: - 35,000 annual salary based on 45 hours per week - Paid overtime for any additional hours worked - Staff fund bonus paid twice yearly - Excellent working environment with modern, well-equipped kitchens - Supportive, professional team with a focus on quality and consistency - Great work-life balance and opportunities for career development About the role: As Chef de Partie, you'll work closely with a highly experienced team to deliver refined, seasonal dishes using top-quality produce. You'll take ownership of your section, maintaining high standards of preparation, presentation, and hygiene. Ideal candidate: - Previous experience in high-end dining or members' clubs - Passionate about fresh, seasonal cooking and presentation - A strong team player with a professional attitude - Reliable, organised, and calm under pressure If you're a dedicated Chef de Partie looking to work in a professional kitchen with genuine quality and prestige, we'd love to hear from you. INDLP

We are seeking a dedicated and compassionate Cook/Catering Assistant to join our team supporting vulnerable adults. This role involves preparing nutritious meals, maintaining a clean and safe kitchen environment, and contributing to a warm and welcoming atmosphere for everyone we support. Key Responsibilities: Prepare, cook, and serve balanced meals and snacks in line with dietary requirements Maintain excellent food hygiene and kitchen cleanliness standards Assist with stock control, ordering, and food storage Provide friendly, respectful service to vulnerable adults, staff, and visitors Be willing to learn and operate the barista coffee machine Work independently when required, as lone working may be involved Follow all food safety, health, and safeguarding procedures Requirements: Previous experience in a catering or kitchen environment is an advantage but not essential Kind, patient, and understanding approach when working with vulnerable adults Good communication and teamwork skills A positive attitude and willingness to learn Enhanced DBS (Disclosure and Barring Service) check desirable if you do not have one we can send you a link top apply Food Hygiene Certificate (Level 2 or above) desirable Benefits: Supportive and inclusive working environment Full training provided, including barista and food hygiene training

Oxford University Job Title: Sous Chef Salary: 36,000 - 41,636 per annum Location: Oxford, UK Oxford University seeks to recruit a friendly, energetic, and skilled Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality food and exceptional service across our college community. This is an exciting opportunity to work within one of the most diverse and inclusive colleges at Oxford University, renowned for its vibrant community and commitment to sustainability and lifelong learning. About the Role As a Sous Chef, you will work alongside two other Sous Chefs to oversee the day-to-day operations of Oxford University kitchens. Your responsibilities will include preparing and presenting high-standard food for a variety of settings-from daily catering to special events and functions. You will ensure that all food is prepared to the highest standards, manage supplier relationships, and actively participate in menu planning, costing, and innovation to meet the diverse needs of our community. Your leadership will be essential in fostering a positive kitchen environment, encouraging teamwork, and developing junior staff members. This role offers a unique chance to make a meaningful impact on our college community through culinary excellence and sustainable practices. Key Responsibilities Oversee the smooth operation of the college kitchens, ensuring all food preparation meets high standards of quality and presentation. Assist in menu creation, planning, and costing for daily services and special events. Manage food ordering and stock control, maintaining efficient inventory levels. Supervise, support, and develop kitchen staff to ensure a motivated and professional team. Ensure compliance with health and safety regulations, food hygiene standards, and college policies. Contribute to sustainability initiatives, including waste reduction and sourcing local ingredients. Maintain a clean, safe, and organized kitchen environment at all times. What We're Looking For The ideal candidate will be friendly, enthusiastic, and passionate about delivering exceptional culinary experiences. You should have: Excellent culinary skills with experience in creating menus for both daily catering and special occasions. Proven ability to produce high-quality food in a fine dining or similar environment. Strong leadership skills, with the ability to encourage and develop team members. Good knowledge of food safety standards and kitchen management. Creativity and enthusiasm for menu innovation and sustainability. Previous experience working within a busy, high-standard kitchen environment. Why Join? Oxford University is the most internationally diverse college within Oxford University, fostering an inclusive, egalitarian, and vibrant community. We are committed to supporting our staff's professional development and well-being, offering: A competitive salary of 36,000 - 41,636 per annum. Membership of the University's staff benefits program, including 38 days' paid holiday (pro-rata for part-time roles), pension scheme, and access to world-class facilities. Opportunities to contribute to sustainability initiatives and community-building activities. A supportive environment that values continuous, lifelong learning, and career development. The chance to work within a prestigious academic environment with a rich cultural diversity. How to Apply If you are passionate about culinary excellence and eager to contribute to a vibrant academic community, we would love to hear from you. Please submit your application, including a CV and cover letter detailing your relevant experience and why you are the ideal candidate for this role. INDLP