Hamilton Mayday

Are you a passionate chef looking for your next challenge in a dynamic London venue? We're a busy conference and banqueting venue seeking a skilled Chef de Partie to join our team immediately. What we're looking for: - Experience in fresh food cooking - Some experience in events or banqueting - Ability to work efficiently in a fast-paced environment - A team player with a positive, can-do attitude What we offer: - 36,500 per year including tronc - 45-hour contracted week - Opportunity to work in a professional, high-volume kitchen with a supportive team - Immediate start This is an exciting opportunity to work in a venue that hosts a variety of events, from corporate conferences to private banquets. You'll be involved in preparing high-quality dishes, ensuring consistency, and contributing to memorable guest experiences. If you're ready to join a busy, fun, and professional team, we'd love to hear from you! Apply today!

Calling all CHEF DE PARTIE to work with our clients all over London: Private Members clubs. Conference centers. Hospitality Chefs. Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: Contract Catering. Full time or flexible hours (Available shifts generally Monday to Friday during the day with weekend shifts also available). Attractive Rates of Pay starting from 15 p/h upwards. If you are highly driven, hardworking, and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply and start working with us straight away. INDLC

All levels from Consultant through to Senior and Managing Consultant Interaction Recruitment is a leading agency with 26 branches across the UK. We hold several brands, Interaction, Hamilton Mayday, Admiral, Verve and Lobster. We are fast growing. To grow further we are looking for successful recruiters at all levels to join our London team based in our fabulous office in Oxford Circus We are looking for recruiters with strong experience in either Hospitality & Catering, Commercial or Facilities, with excellent communication skills and strong business development abilities and proactive approach to building relationships. There are superb career development opportunities here as we promote from within. If you are passionate about recruitment come here and join our great team Apply today or send me your cv to: (url removed) INDLC

Interaction Recruitment Group are looking for a Chef de Partie to join the team of our client. The role of CDP is a combination of culinary skill and lifestyle balance. With a roster planned and sociable shifts, you will enjoy a work-life balance while showcasing your talents. Supporting the Head Chef's vision and responsibilities. This role also serves as a stepping stone for aspiring chefs aiming to progress. You will be aware of resident's food allergen and dietary requirements and have experience in providing modified foods and preparation of modern diets including pureed, soft and texture adapted meals for residents with specific health needs, whilst maintaining food quality and presentation to that of a luxury experience. Key Skills / qualifications needed for this role; Preparing modified diets including Pureed, soft, texture-adapted meal as for residents with specific health needs. Participating in the preparation and serving of meals on the hotplate as required Cooking and preparation and serving of meals on the hotplate, as required. Ensuring all food is used within the prescribed period, with particular attention to perishable (high-risk) goods Supporting a welcoming and dignified dining experience for all residents. Understanding of health and safety procedures. NVQ or equivalent City & Guild qualifications in Professional Cookery. CIEH Level 2 Food Safety Award or equivalent certification. A strong team player who enjoys working collaboratively to deliver excellent dining experiences. Because we care for vulnerable people, we'll need you to complete a DBS check as part of the recruitment process. Our client will cover the cost ( 40) Benefits Our clients' benefits are designed to make health happen for our people. Their wellbeing programme includes all aspects of our health - from mental and physical, to financial, social and environmental wellbeing. They support flexible working and have a range of family friendly benefits. Joining our client in the role you will receive the following benefits and more. Healthcare Annual allowance which can be redeemed again products, all to the value of 350 Paid breaks and free meal with every shift Holidays - 20 days (Pro rata) + Bank Holidays Long service - for every milestone you will be rewarded with ecards, extra holidays and money! Interest Free annual travel loan to enable the purchase of public transport annual season tickets. Have early access to up top 40% of your earned wages within minutes Various Pension plans Parental Leave - Schemes for adoptions, birth parents and co parents Menopause plan - specifically designed to empower women to seek advice, choose treatment and take control of their health. Access to discounts at a wide variety of gyms and fitness facilities across the UK Sick pay scheme to front line teams, as an addition to statutory sick pay. How to Apply Send your up-to-date CV, stating complete work history, education and professional qualifications to Karl at Interaction Recruitment. No sponsorship is available for this role, there is also no live-in available. Applicants MUST have valid proof of Right to Work in the UK and currently be a UK resident. Send you CV to: or click apply and upload. PLEASE NOT ON THIS OCCASION WE WILL NOT BE ACCEPTING SPONSORSHIP APPLICATIONS Verve People are part of the Interaction Recruitment Group along with Admiral, Hamilton Mayday, Lifeline, Lobster INDMC

Demi Chef de Partie - Sandwich Chef Events Venue London We are looking for a skilled Demi Chef de Partie / Sandwich Maker to join our kitchen team at a busy events venue in London. This is a fantastic opportunity for a chef who enjoys daytime hours, a structured schedule, and a fast-paced but professional environment. Working Hours: - Monday to Friday - 07:00 - 15:30 - 40 hours per week Salary: 31,340 per annum Key Responsibilities: - Preparing high-quality sandwiches and cold food items - Supporting food preparation for events and daily service - Maintaining excellent food hygiene and safety standards - Assisting with stock control and kitchen organisation - Working efficiently as part of a professional kitchen team Requirements: - Previous experience as a Demi Chef de Partie, Sandwich Chef, or similar role - Strong knowledge of food safety and hygiene standards - Ability to work well under pressure and meet deadlines - Passion for fresh food and attention to detail What We Offer: - Daytime hours only - no evenings or weekends - Competitive annual salary - Stable, full-time position - Friendly and professional working environment INDLP

Are you a motivated, ambitious and sales driven recruitment professional looking for a new challenge? We are seeking a Recruitment Consultant to join our dynamic team in Manchester. If you have a knack for matching talented individuals with the right career opportunities, we want to hear from you! Key Responsibilities: Identify business opportunities and generate new client leads through proactive sales activity. Manage the full recruitment cycle - from understanding client needs to placement and onboarding. Conduct interviews, screen CVs, and assess candidate suitability. Build long-term client relationships and maintain a pipeline of candidates. Negotiate terms of business and manage contracts. Achieve and exceed KPIs, revenue, and margin targets. Requirements: Experience as a Recruitment Consultant or in a similar role. Strong understanding of recruitment processes and best practices. Excellent communication and interpersonal skills. Ability to work independently and collaboratively. Results-driven with a proven track record of meeting or exceeding targets. Knowledge of the Manchester job market is advantageous. Proven ability in B2B or B2C sales, account management, or telesales Negotiation and closing skills Organisation and time management Resilience and ability to work under pressure Commercial awareness of industry sectors Benefits: Competitive salary up to 30,000 per annum. Uncapped commission structure paid monthly. Opportunities for career growth and professional development. Supportive and collaborative work environment. Regular team-building activities and social events. INDMC

Verve People are working with a leading UK education provider in Wrexham who are currently seeking a Chef De Partie to support them over the next few weeks. The role is working approximately 37 hours a week and involves supporting the Head Chef and the kitchen team in the delivery of outstanding food service across all outlets within the college campus and off site facilities. Responsibilites: You will be responsible for: - delivering high standards of food - effective communication both written and verbal - keeping food safety records - supporting the head chef and the kitchen team in the overall delivery of the food operations - utilise your knowledge of current legislation of Health & Safety and Food Safety laws to maintain the highest levels of cleanliness and hygiene - act sustainably within your working environment - work with the team to continually raise the culinary standards - be an ambassador to the colleage and the kitchen team As this role is working within an education facility, an Enhanced DBS with child barring is required. If interested, please apply online here (url removed) People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC

Head Chef - Fine Dining & Hospitality, City, London £55k Monday to Friday only We are currently recruiting for an exceptional Head Chef to oversee the fine dining and hospitality at our client's site based in the City of London. This prestigious place has an extremely busy hospitality and fine dining department click apply for full job details

Van Driver Vacancy - Ongoing Role (BS2 Area) Are you an experienced van driver looking for a reliable, ongoing opportunity? We are seeking a dedicated professional to join our team for early morning multi-drop deliveries in refrigerated vans. Position Details: Hours: 4:00 AM - 6:00 AM starts Location: BS2 area Type: Ongoing, full-time Lots of hours available Requirements: Minimum of 2 years van driving experience No more than 6 points on your license Ability to handle multi-drop deliveries efficiently Comfortable with refrigerated vehicle operations Pay Rate: 12.21 - 12.50 per hour, depending on experience If you're reliable, punctual, and meet the criteria, we want to hear from you! INDLP

Job description Career change. Extra cash. Flexible Working. New Challenge. If you're looking for any of these, have you considered a role in an airport Verve Aviation are a leading Hospitality Agency based around the UK. We specialise in providing trained and professional staff to Manchester, Stansted, East Midlands and Edinburgh airports. We are looking for customer focused individuals who are looking for flexible work to build around their lives, not the other way around! Airport lounges offer a space for people to relax and prepare for their journey ahead. The customers can help themselves to food buffets and order drinks at the bar whilst overlooking the aircraft. What will I be doing? Kitchen Porters are responsible for ensuring a quality and stress-free airport experience. Roles include but are not limited to: using the pot wash machine to ensure equipment is clean brush and mop the kitchen Restocking plates Ensuring a clean working environment is maintained Providing exceptional customer service The ideal candidate will be a bright and bubbly individual with a genuine passion for customer service and strong work ethic. If you have a natural ability to get along with others, then this is the role for you! What do you need? MUST hold a valid passport to access the terminal building Be able to provide 5 years work, education and address history Proof of eligibility to work within the United Kingdom Flexibility to work a variety of shifts- it's a 24/7 business so ability to start as early as 3am is essential! Before joining us, it is essential that you understand our policy on uniform. This is what you may be expected to wear should you decide to complete your registration with Verve: Black Safety shoes Plain black socks Plain black trouser black polo shirt Please bear in mind our checks include, a criminal record check for residence within the United Kingdom, however if you have resided in another country from more than 6 months in the past 5 years, you will be responsible for obtaining a translated ( into English) criminal record check from any other country of residence at your own cost What do I get in return? A friendly and supportive office team Weekly pay Free parking when on shift Free Meal and drinks on shift Retailer discounts Ongoing training and development opportunities Ability to choose whichever days you want to work! Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDAVI

Job Advertisement: Class 2 Drivers - Bristol & Surrounding Areas Are you an experienced Class 2 driver looking for flexible opportunities in Bristol and the surrounding areas? We are currently seeking reliable and professional drivers to join our team! Position Details: Location: Bristol & Surrounding Areas Role: Class 2 Driver (HGV C) Pay Rate: 16 - 18 per hour (depending on experience) Type: Ad-hoc, Temporary, and Permanent Opportunities Requirements: Valid Tacho Card Valid CPC Qualification No more than 6 points on your driving license What We Offer: Flexible ad-hoc shifts and ongoing temp-perm positions Competitive pay rates Supportive team environment If you're a motivated driver with the right qualifications and a clean license, we'd love to hear from you! Join us and enjoy a variety of driving opportunities across Bristol and beyond! INDLP

Chef de Partie, Pub, Dartmouth 30k - 32,500 ( 14ph) Live in option We are recruiting for a passionate and food driven Chef de Partie to join this beautiful pub located near Dartmouth. Working with a busy location, the menu is a mix of pub classics and specials showcasing local ingredient. All food is freshly prepared and of a high standard with real attention to detail and presentation. What you'll be doing: Working as part of a team Cooking from fresh ingredients and produce Assisting with stock take and ordering Supporting with training commis chefs Benefits include: Live-in accommodation Opportunities for growth and career progression with funded professional qualifications available. Staff discounts of 50% Holiday buy back scheme What we are looking for: Passion for food and cooking Experience in a high standard, food driven professional kitchen Team work as well as using own initiative Ability to work in a fast paced environment Up to date with current food trends and concepts Good communication skills with attention to detail Friendly and professional with a positive can do attitude This is a fantastic position for a keen and motivated Chef to progress. So if you have the skills, passion and enthusiasm required, then send your updated CV immediately. INDLP

Job Advertisement: Class 1 Night Driver (Curtain Sider) Position: Temporay Night Driver (Class 1) Start Time: 19:30 Route: Avonmouth to Fradley (Round trip with double deck curtain sider) Pay Rate: 20 - 22 per hour (depending on experience) Requirements: Valid CPC and Tacho Card Minimum 2 years Class 1 driving experience No more than 6 points on your license Reliable and punctual Details: Join our team as a night Class 1 driver, operating a double deck curtain sider, running from Avonmouth to Fradley and back. Enjoy a consistent night schedule with competitive pay rates. We look forward to hearing from experienced drivers ready for a night shift opportunity! INDLP

Job description Career change. Extra cash. Flexible Working. New Challenge. If you're looking for any of these, have you considered a role in an airport Verve People are a leading Hospitality Agency based around the UK. We specialise in providing trained and professional staff to Manchester, Stansted, East Midlands, Edinburgh airports. We are looking for customer focused individuals who are looking for flexible work to build around their lives, not the other way around! Airport lounges offer a space for people to relax and prepare for their journey ahead. The customers can help themselves to food buffets and order drinks at the bar whilst overlooking the aircraft. What will I be doing? You will create an atmosphere of excellence, ensuring guest satisfaction and following company standards. Dive in to a fast-paced kitchen environment. You will be doing stock rotation, contributing to food safety in the kitchen. Confidently cook menu. Prep food. Ensuring you work in a safe environment following all health and safety procedures What do you need? MUST hold a valid passport to access the terminal building Be able to provide 5 years work, education and address history Proof of eligibility to work within the United Kingdom Flexibility to work a variety of shifts- it's a 24/7 business so ability to start as early as 3am is essential! Early start means early finish Please bear in mind our checks include, a criminal record check for residence within the United Kingdom, however if you have resided in another country from more than 6 months in the past 5 years, you will be responsible for obtaining a translated ( into English) criminal record check from any other country of residence at your own cost What do I get in return? A friendly and supportive office team Weekly pay Free parking when on shift Retailer discounts Ongoing training and development opportunities Ability to choose whichever days you want to work Free meals and drink on shift Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDAVI

Career change. Extra cash. Flexible Working. New Challenge. If you're looking for any of these, have you considered a role with us. Verve are a leading Hospitality Agency based around the UK. We specialise in providing trained and professional staff to Manchester, Stansted, East Midlands and Edinburgh. The Food and Beverage staff is responsible for providing exceptional customer service to guests by serving food and beverages in a timely, courteous, and efficient manner. This role involves maintaining cleanliness, ensuring compliance with health and safety regulations, and assisting in the overall operations of the dining area or food service outlet. Key Responsibilities: Greet and welcome guests in a friendly and professional manner. Take food and beverage orders accurately and promptly. Serve food and drinks according to company standards and presentation guidelines. Maintain cleanliness and organization of work areas, including dining areas, service stations, and kitchen support zones. Set up and break down dining areas for service (e.g., placing cutlery, condiments, menus). Handle customer inquiries and complaints professionally and efficiently. Operate point-of-sale (POS) systems and process payments when required. Adhere to food safety and sanitation guidelines. Assist with inventory, restocking supplies, and receiving deliveries. Collaborate with kitchen and bar staff to ensure seamless service. Comply with company policies, procedures, and grooming standards. Qualifications: High school diploma or equivalent preferred. Prior experience in food and beverage or hospitality is a plus but not required. Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Flexible schedule, including evenings, weekends, and holidays. Physical stamina to stand for extended periods and lift up to 25 lbs. Working Conditions: Fast-paced restaurant, bar, caf , or event setting. Exposure to hot/cold environments and cleaning chemicals. Shifts may vary depending on business needs. INDAVI

Job description Career change. Extra cash. Flexible Working. New Challenge. If you're looking for any of these, have you considered a role in an airport Verve Aviation are a leading Hospitality Agency based around the UK. We specialise in providing trained and professional staff to Manchester, Stansted, East Midlands and Edinburgh airports. We are looking for customer focused individuals who are looking for flexible work to build around their lives, not the other way around! Airport lounges offer a space for people to relax and prepare for their journey ahead. The customers can help themselves to food buffets and order drinks at the bar whilst overlooking the aircraft. What will I be doing? Kitchen Porters are responsible for ensuring a quality and stress-free airport experience. Roles include but are not limited to: using the pot wash machine to ensure equipment is clean brush and mop the kitchen Restocking plates Ensuring a clean working environment is maintained Providing exceptional customer service The ideal candidate will be a bright and bubbly individual with a genuine passion for customer service and strong work ethic. If you have a natural ability to get along with others, then this is the role for you! What do you need? MUST hold a valid passport to access the terminal building Be able to provide 5 years work, education and address history Proof of eligibility to work within the United Kingdom Flexibility to work a variety of shifts- it's a 24/7 business so ability to start as early as 3am is essential! Before joining us, it is essential that you understand our policy on uniform. This is what you may be expected to wear should you decide to complete your registration with Verve: Black Safety shoes Plain black socks Plain black trouser black polo shirt Please bear in mind our checks include, a criminal record check for residence within the United Kingdom, however if you have resided in another country from more than 6 months in the past 5 years, you will be responsible for obtaining a translated ( into English) criminal record check from any other country of residence at your own cost What do I get in return? A friendly and supportive office team Weekly pay Free parking when on shift Free Meal and drinks on shift Retailer discounts Ongoing training and development opportunities Ability to choose whichever days you want to work! Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDAVI

Head Chef - Fine Dining & Hospitality, City, London 55k Monday to Friday only We are currently recruiting for an exceptional Head Chef to oversee the fine dining and hospitality at our client's site based in the City of London. This prestigious place has an extremely busy hospitality and fine dining department. The food produced here is of Michelin standard and ranges from working lunches to canap s, events and sit down formal dinners. All food is freshly prepared using seasonal ingredients and flair for presentation is essential. What you will be doing: You will be responsible for the day to day running of the hospitality kitchen and all food produced within it Leading, managing and inspiring a large team as well as working as part of Creating and designing menus and dishes alongside the Group Exec Chef Involved in tasting, presentations and client meetings Ensure the food is maintained at a Michelin level and exceeds clients expectations in terms of presentation and taste Working hours will be Monday to Friday, approx. 40 hours per week What we are looking for: A Head Chef with a proven work background in fine dining ideally within a Michelin star or Rosette kitchen or 5 hotel A good team leader - able to manage, inspire and motivate a team PASSION! About food and ingredients as well as what you do Innovative and up to date with trends and concepts An exceptional eye for detail and presentation with flair and creativity Strong communication, organization and computer/admin skills Excellent financial Flexibility - able to adapt to business needs and last minute changes This is an amazing opportunity to join a great team and produce stunning food at the highest level. So if you have the passion and background required, please send your updated CV immediately. Please note, the successful candidate must undergo a security clearance INDLP

Exec Head Chef, WC1 London, 55k 5/7 days We are currently recruiting for a passionate, motivated and talented Exec Head Chef to join our clients' team at this prestigious site in Central London. The catering department provides all aspect of catering and hospitality for three different areas including conference and events, fine dining as well as internal feeding with a breakfast, lunch and dinner service. What you will be doing: working alongside the GM and managing a large team creating a variety of menus for all areas of the business and ensuring minimal food waste managing requirements for numerous events and fine dining functions (canap s, formal dinners, 3 course meals etc) as well as producing volume for every day catering ensure constant development in your team, mentoring and inspiring This is a 7day operation so working hours are 5 over 7, 40 hours Benefits include: 28 days holiday incl Bank Holidays - plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week's enhanced maternity leave Secondary carer leave Wedding/commitment day leave Pension and life insurance. What we are looking for: Proven experience as a Head Chef with a strong stable work background Ideally have worked within contract catering and hotels Ability to cater for volume on a daily basis as well as produce fine dining/extensive hospitality Passion for food, service and what you do! A strong leader - able to lead, manage and motivate a team whilst working as a team player Innovative and creative with menus ensuring minimum food wastage Excellent financial acumen An eye for detail and presentation Excellent organizational skills with the ability to work under pressure and remain calm Strong communication skills - able to liaise well with colleagues as well as clients Interested and have the passion, drive and experience we need? Then send your updated CV immediately for more details INDLP

We are looking for an experienced Second Chef/Sous Chef for a Conference Centre in SW15 London. Short summary: £15.90/hour or £31 100/annually 37.5 hours/week only No evening work (you finish at 7pm latest) Full time permanent role Work-life balance Positive working environment Immediate start Ideal candidate: Excellent cooking skills You must be confident in worki click apply for full job details

Chef de Partie, Exeter, up to 29k + tronc This stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British dining with an Asian twist from comforting classics to refined, creative dishes. With a live kitchen, this is a great opportunity for a passionate Chef de Partie to join and be part of an exciting journey! As the Chef de Partie, you will work as part of a team to produce stunning dishes across all areas liaise with customers so strong communication skills are essential ensure all food produced is of the highest standard in terms of flavour and presentation Working hours are 5/7, 37.5 hours per week. Straight shifts and latest finish 22:30 What we are looking for: a strong Chef de Partie with a proven work history within a fresh food kitchen (ideally high quality brasserie, hotel or fine dining restaurant) a good team player - someone who can work well with their colleagues as well as use their initiative a genuine passion for food and ingredients, able to cook from fresh and create exciting food an eye for detail and presentation strong communication skills with the ability to talk to customers in a professional manner ability to work within a fast paced, high pressure environment and remain level headed flexibility - able to adapt when needed Interested and keen to be part of a new venture? Then apply immediately! INDLP