Job Title: Lounge Manager Our client is a remarkable new restaurant in Marylebone that has launched with impactmaking waves from day one with its bold concept and vibrant energy. With over 150 covers daily and a Michelin Bib Gourmand to its name, this modern brasserie is fast becoming a cornerstone of the West End dining scene click apply for full job details
Oct 23, 2025
Full time
Job Title: Lounge Manager Our client is a remarkable new restaurant in Marylebone that has launched with impactmaking waves from day one with its bold concept and vibrant energy. With over 150 covers daily and a Michelin Bib Gourmand to its name, this modern brasserie is fast becoming a cornerstone of the West End dining scene click apply for full job details
Job Title: Deputy General Manager Were recruiting on behalf of a standout foodie destination in the heart of Notting Hill a neighbourhood gastro pub that blends brasserie-style cuisine, bespoke drinks, and warm hospitality in a beautifully designed space. With a formal bar, restaurant dining area, and private room, this venue is a true home-from-home for locals click apply for full job details
Oct 21, 2025
Full time
Job Title: Deputy General Manager Were recruiting on behalf of a standout foodie destination in the heart of Notting Hill a neighbourhood gastro pub that blends brasserie-style cuisine, bespoke drinks, and warm hospitality in a beautifully designed space. With a formal bar, restaurant dining area, and private room, this venue is a true home-from-home for locals click apply for full job details
Job Title: Chef de Partie Our client is a neighbourhood restaurant that serves modern European dishes and utilises the latest equipment and cooking techniques. The restaurant has an intimate setup with 60 seats, offering a variety of a la carte dishes. The focus is on providing quality service, supported by a dedicated management team click apply for full job details
Sep 24, 2025
Full time
Job Title: Chef de Partie Our client is a neighbourhood restaurant that serves modern European dishes and utilises the latest equipment and cooking techniques. The restaurant has an intimate setup with 60 seats, offering a variety of a la carte dishes. The focus is on providing quality service, supported by a dedicated management team click apply for full job details