Hyatt Group
Close Inclusive Collection Job Postings Notification "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone." Hyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Paul's Cathedral, the Tate Modern and South Bank. The Grade II-listed five-star hotel is steeped in regal history, residing on the former grounds of King Henry VIII's Bridewell Palace. The hotel offers 205 stylish guest rooms and suites, 4 meeting spaces, 1 restaurant and 1 signature bar. Duties & Responsibilities Lead the Food & Beverage department to deliver on the hotel's purpose, brand promise, and strategic priorities. Oversee operations across all venues, ensuring service excellence, guest satisfaction, and strong financial performance. Develop and implement F&B marketing and social media strategies in collaboration with the Marketing team. Prepare and manage budgets, forecasts, and business plans, proactively controlling costs and maximising profitability. Drive upselling, menu engineering, and innovative concepts to stay competitive and exceed guest expectations. Support and coach colleagues through regular training, communication, and performance reviews, fostering a positive team culture. Ensure compliance with all financial, legal, health & safety, and hotel policies. Collaborate with leadership and other departments to ensure smooth operations and overall hotel success. About you You are a dynamic Food & Beverage leader with a strong balance of strategic vision and hands on operational expertise. Passionate about creating exceptional guest experiences, you inspire and coach your team to deliver personalized, high quality service every day. You are commercially astute, with proven experience driving revenue, profitability, and brand visibility across multiple venues. Adaptable and collaborative, you thrive in a fast paced environment while fostering a culture of care, growth, and innovation. As a F&B Manager at Hyatt Regency London Blackfriars you will enjoy all the benefits Hyatt has to offer: 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever growing Hyatt family which has 1250 hotels in over 76 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next steps: Apply today for this F&B Manager role and start your journey at Hyatt Regency London Blackfriars!
Close Inclusive Collection Job Postings Notification "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone." Hyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Paul's Cathedral, the Tate Modern and South Bank. The Grade II-listed five-star hotel is steeped in regal history, residing on the former grounds of King Henry VIII's Bridewell Palace. The hotel offers 205 stylish guest rooms and suites, 4 meeting spaces, 1 restaurant and 1 signature bar. Duties & Responsibilities Lead the Food & Beverage department to deliver on the hotel's purpose, brand promise, and strategic priorities. Oversee operations across all venues, ensuring service excellence, guest satisfaction, and strong financial performance. Develop and implement F&B marketing and social media strategies in collaboration with the Marketing team. Prepare and manage budgets, forecasts, and business plans, proactively controlling costs and maximising profitability. Drive upselling, menu engineering, and innovative concepts to stay competitive and exceed guest expectations. Support and coach colleagues through regular training, communication, and performance reviews, fostering a positive team culture. Ensure compliance with all financial, legal, health & safety, and hotel policies. Collaborate with leadership and other departments to ensure smooth operations and overall hotel success. About you You are a dynamic Food & Beverage leader with a strong balance of strategic vision and hands on operational expertise. Passionate about creating exceptional guest experiences, you inspire and coach your team to deliver personalized, high quality service every day. You are commercially astute, with proven experience driving revenue, profitability, and brand visibility across multiple venues. Adaptable and collaborative, you thrive in a fast paced environment while fostering a culture of care, growth, and innovation. As a F&B Manager at Hyatt Regency London Blackfriars you will enjoy all the benefits Hyatt has to offer: 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever growing Hyatt family which has 1250 hotels in over 76 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next steps: Apply today for this F&B Manager role and start your journey at Hyatt Regency London Blackfriars!