Are you an experienced Chef Manager looking for a rewarding role in education catering with a great work-life balance? Blue Arrow is recruiting talented and passionate Chef Managers to work within schools across Didcot , with positions starting in September click apply for full job details
Aug 08, 2026
Contractor
Are you an experienced Chef Manager looking for a rewarding role in education catering with a great work-life balance? Blue Arrow is recruiting talented and passionate Chef Managers to work within schools across Didcot , with positions starting in September click apply for full job details
Are you a passionate chef looking for a role that offers creativity, variety, and a better work-life balance than traditional hospitality? We are looking for a talented and motivated chef to join our friendly team at a unique theatre and events venue set in the beautiful Berkshire countryside. Combining live performances, hospitality, dining, and special events, this is an exciting opportunity to w click apply for full job details
Aug 07, 2026
Full time
Are you a passionate chef looking for a role that offers creativity, variety, and a better work-life balance than traditional hospitality? We are looking for a talented and motivated chef to join our friendly team at a unique theatre and events venue set in the beautiful Berkshire countryside. Combining live performances, hospitality, dining, and special events, this is an exciting opportunity to w click apply for full job details
:Chef Role - Theatre Restaurant & Events This role supports the Head Chef in delivering high-quality pre-show dining for a theatre-based restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week click apply for full job details
Aug 05, 2026
Full time
:Chef Role - Theatre Restaurant & Events This role supports the Head Chef in delivering high-quality pre-show dining for a theatre-based restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week click apply for full job details