Rayment Recruitment

Sous Chef Outskirts of Chelmsford, CM4 Up to £35K My client is a newly refurbished and privately owned Village Pub and Restaurant, seeking a highly motivated and enthusiastic Sous Chef to join their successful kitchen brigade. Located between Chelmsford and Witham, Essex this beautiful, traditional village pub is known for its quality classic British dishes, fine wine and real ale, and seats up to 80 covers including their outside area. The restaurant is a local gem, using locally sourced produce from neighbouring farms and estates wherever possible, and game features heavily on their ever changing blackboard specials, when in season. They pride themselves on their attention to detail in all areas of the kitchen as well as the front of house, and have built up a strong brigade, led by a talented Head Chef. The Role: Our Client is seeking a talented Sous Chef who lives and breathes fresh produce. The right Sous Chef should be passionate and creative, have a passion for fresh food, be hardworking and a team player As Sous chef, you will work alongside the Head Chef, creating fresh seasonal dishes for their a la carte restaurant. You will also train and mentor junior members of the brigade. Deal with Rotas and menu completion. You must have proven previous Sous chef experience within a fresh food establishment, be able to take control of the kitchen in the absence of the Head Chef. Qualification/Skill Required Minimum of 2 years of previous experience working at this level Level 2 Health and Hygiene Certificate NVQ in professional cookery / or equivalent, preferred If you are a Sous Chef looking for a rewarding new opportunity then please apply below!

Chef de Partie - Live in 2AA Rosettes Up to £32K Ipswich Accommodation available for the right candidate Rayment Recruitment are looking for a Chef de Partie to join a busy four star luxury hotel in the Ipswich area, using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion. This luxury hotel and spa is surrounded by glorious parkland, yet only minutes from Ipswich. The Hotel combines the romance and charm of an Grade I listed house, with all the comforts of contemporary living. This luxury Suffolk hotel extends this philosophy to its food, offering a modern, award-winning fine dining restaurant, open every day and an impressive traditional afternoon tea served in their elegant lounges in the main house. The Venue is a historic building with traditional decor, used today as a plush 4 red star hotel serving award winning cuisine. Extremely popular for weddings large and small, and an excellent site for corporate hire, it is an impressive and versatile building. This is a great opportunity for a Chef de Partie to progress their career within a 4 star group As Chef de Partie you will be able to demonstrate a 2AA rosette level background, and have a flair and originality to bring to the team. The ideal Chef de Partie must be a competent all-rounder, able to cover all sections, train junior members of staff, and have some knowledge of GP's and hygiene legislation. You should have a passion for quality cuisine, as well as having a solid background in food costing, menu creation and implementation and staff training and development. The client will however consider an experienced Demi Chef de Partie that is looking for their 1st CDP position that they can train and mould into this role. Variety of shifts including splits, evenings and weekend. Driver essential due to location. Qualification/Skill Required Minimum of 2 years of previous experience working at this level Level 2 Health and Hygiene Certificate NVQ in professional cookery / or equivalent, preferred If you would like to be considered for this fantastic opportunity, please click the apply button below!

Sous Chef - 4 day working week Woodbridge Up to £38K plus tips We have a fantastic opportunity to work with a well-known, award-winning establishment in the beautiful Suffolk Countryside which has an excellent reputation for their fine food and service. This venue has been awarded numerous accolades for their achievements and is well regarded in the county for their level of service. They cater for a variety of clientele and local tourists, and have a highly regarded menu, which is accompanied by a regularly changing specials board. Wedding facilities are also on site for Guests and private dining options. As Sous Chef you will be able to demonstrate a 1-2 Rosette level background, and have flair and originality to bring to the team. The ideal Sous Chef must be a competent all-rounder, able to cover all sections and deputise for the Head Chef in his absence and have knowledge of stock taking, GP's and hygiene legislation. The ideal Sous Chef will have a real passion for high level cuisine and fantastic food presentation, whilst being able to work in a team, they should also be confident in taking their own initiative. They will be innovative with concepts and ideas, always looking to better the current standard whilst remembering their target audience. They should also be looking to grow and develop alongside this blossoming business. Due to location a car driver is essential as public transport will be a long and difficult journey. The venue can be easily accessed from Ipswich, Bury St Edmunds and woodbridge. If you would like to be considered for this fantastic opportunity, please send your CV through to Erika at Rayment Recruitment.

Experienced Paraplanner - Wealth Management / Financial Planning Hybrid Bishops Stortford Competitive salary and a comprehensive benefits package including exam support Are you a detail-oriented Paraplanner with a passion for delivering high-quality financial planning support? Join a dynamic and client-focused Wealth Management firm, where your expertise will directly contribute to shaping the financial futures of our valued clients. Overview A well-established, forward-thinking Wealth Management firm committed to delivering tailored financial advice to high-net-worth individuals, families, and business owners, with a strong emphasis on professionalism, integrity, and innovation, supporting its clients through every stage of their financial journey. Paraplanner Role: As an experienced Paraplanner, you will work closely with Financial Advisers to provide high-level technical support and ensure the delivery of compliant, accurate, and personalised financial advice. Paraplanner Key Responsibilities: Conduct in-depth research and analysis across pensions, investments, tax planning, protection, and IHT/estate planning Prepare high-quality suitability reports in line with regulatory and internal standards Interpret fact-finds, risk profiles, and financial data to develop comprehensive planning strategies Liaise with product providers and internal stakeholders to gather accurate information Keep up to date with industry trends, legislation changes, and technical knowledge Paraplanner Requirements: Minimum 3 years' experience as a Paraplanner within a Wealth Management or Financial Planning environment Level 4 Diploma qualified (DipPFS or equivalent) - working towards Chartered status is desirable Strong technical knowledge of pensions, investments, tax, and estate planning Excellent written communication and analytical skills High attention to detail, with the ability to manage multiple cases and deadlines Proficient in financial planning software What's On Offer: Competitive negotiable salary (commensurate with experience) Annual performance bonus Flexible/hybrid working options 25 days holiday + bank holidays (increasing with service) Professional development support, including exam sponsorship and study leave

Hotel Reception Manager Up to £34,000 DOE Outskirts of Ipswich Car driver essential due to location Excellent Benefits! Our client, a luxury Golf Resort and Spa, is looking for an experienced Reception Manager to join their passionate team. This popular venue has always believed in traditional values while offering guests the ultimate in comfort, style, and personal service. The successful candidate will ensure the smooth running of the front desk and all reservation and reception duties. Maximise customer satisfaction and maintain good customer relations. Ensure adherence to all procedures sealing including advance reservations, checking in of guests, and preparation of bills. Always ensure an excellent service. To accurately complete all reception and reservation documentation. Roles and Responsibilities: To manage and demonstrate high customer care within the team to meet the service requirements of the hotel To train staff for the full reception department to ensure a highly motivated and efficient team. To train all staff on float and safe procedures. Recruit, maintain, and develop a strong team. Champion a training culture within the team that maintains knowledge and skills within the team and encourages and nurtures talent for succession planning. Assured financial awareness to include: Banking Procedures; P.C.I; No-shows; Gift Vouchers; Guest Recharges; Temp accounts Maximise Room Sales. Ensure staff rotas are set up to manage the needs of the business. Inform the Group Revenue Manager of any changes made to revenue detailed on the system. To be budget-focused and to comply with the departmental manning budget. To assist the reservations manager in caring out all administration duties relevant to front of house. To assist and devise good work practices in developing and improving guest care and account procedures. Liaise and develop good working practices specifically with the Revenue Manager and all other department in the hotel. To maximise selling opportunities by adding customer value at every opportunity. To handle customer complaints promptly and professionally, demonstrating genuine customer care. Aim to achieve daily targets set by Group Revenue Manager and General Manager. In the absence of the Revenue Manager, support the reception and reservations team. To undertake any other duties requested by management. To comply with all legal requirements in respect of health, safety and welfare of staff and customers. To be responsible to completing all absence procedures for their team and complete all necessary HR paperwork require for existing and new team members. All staff of the company are required to make themselves available for training and communication meetings, for which advance notice will normally be given. Ensure they and all their staff attend fire training as required by law and to be familiar with the departmental responsibilities. To carry out duty management shifts on a rota basis It is the responsibility of each individual employee to be aware of the principles of good health and safety within their own workplace, and to have regard for any directions concerning health and safety within their place of work. Skills required High standards of presentation, organisation, and cleanliness Great attention to detail Excellent written and verbal communication skills Efficient and confident with speaking over the phone. Flexible approach to work Multi-tasking and time-management skills, with the ability to prioritize tasks. Proficient in Microsoft Office suite. Positive can-do attitude Experience of using Res-Diary; Ez-runner; Rezlinx; Gift Bonobo A minimum of 2 years experience working at this level, in a similar style venue This is a fantastic opportunity, please apply today!

Sous Chef Suffolk Coast (IP15) £38,000 Live-in available Our client, a spectacular countryside Hotel, Restaurant and Banqueting venue, are looking for an experienced Sous Chef to join this strong brigade. This beautifully restored Georgian Manor House hosts an impressive array of facilities with an 18 hole golf course, state of the art Leisure Club as well as exquisite gardens on site. They cater for weddings, functions and events, and stay busy right throughout the year. The ideal Sous Chef will have had experience in banqueting/weddings and functions, be confident managing multiple food outlets, and all the relevant paperwork and compliance documentation. They are looking for a Sous Chef that is enthusiastic and creative, who ideally has a Rosette level background, and experience in a high volume kitchen. As Sous Chef, you will be expected to work closely with the Head Chef to ensure that every aspect of the service runs smoothly, and in their absence take control of the kitchen. You must have a good working knowledge of every section of the kitchen and also have previous experience training junior chefs. As Sous Chef you will work closely with the Senior Hotel team, you must have good kitchen management skills and be committed to providing a high level of cuisine and service at all times. The Ideal Candidate: Previous Sous chef experience within a similar type of venue Passionate and eager to surpass the high standards already maintained by this establishment Staff training experience Work well under pressure Knowledge of each section of the kitchen Benefits: Excellent career progression Tips Meals on duty Live-in available Due to the location, a car driver is desirable If you would like to be considered for this fantastic opportunity, please click the apply button below!

Pastry Chef De Partie Suffolk IP8 £35,000pa plus tips Live-In Available Pastry Chef de Partie required in Suffolk for this picturesque luxury hotel with a kitchen Headed by a Multi Award Winning chef. They require a Pastry Chef de Partie who is passionate, dedicated, and eager to learn. They are producing a very high level of cuisine which is all sourced locally and only the best ingredients used. As Pastry Chef de Partie you will be looking to move into a kitchen where you can learn all about flavours and textures and you will be taught all the modern techniques to produce cuisine of this standard. This luxury hotel, restaurant and bar is in beautiful Suffolk. Set amongst the hills and Valleys, this amazing building has proudly been part of the Suffolk landscape for centuries. Offering elegant country suites, exceptional international cuisine, and a comfortable stylish bar, it's the perfect place to enjoy all that the region has to offer With spectacular views across the valley, a bold open kitchen and a creative signature menu that will amaze and delight, dining is always a unique and memorable experience The Restaurant: • A bold open kitchen also allows customers to experience the theatre of a live kitchen from the comfort of their table. • Sourcing only the best quality seasonal ingredients to create contemporary, international cuisine. • Two areas of the restaurant can be booked for private dining seating up to 12 guests The Role: • This venue is seeking an experienced Pastry Chef de Partie • As Pastry Chef de Partie, you will be working under the Senior Chefs to ensure the smooth running of your section • You will be working 5 days a week, mixture of straight and spilt shifts available. • You must have fine dining experience or worked for a minimum of a one rosette establishment to be suitable for this role • You will have the freedom to create your own menus and experiment on your own ideas and be creative with new menu's. • You must have had at least 3 years' experience at this level and be willing to show this in a working trial. For immediate interview please send your CV to

Head Pastry Chef - Mainly Day Shifts Outskirts of Chelmsford Up to £36,000 3 days shift and 2 evenings per week One of our retained clients is currently recruiting for a passionate Head Pastry Chef to join their brigade of talented chefs, at their reputable restaurant located on the outskirts of Chelmsford. They are well known and highly regarded for the food they produce, having an excellent reputation in the county for a superb, seasonal menu. The Restaurant Extremely popular, serving British classics with a twist The venue is easily accessible from Colchester, Chelmsford, Braintree and Maldon, and a car driver will be preferred, due to village location. Stable large brigade Fantastic tip system, adding an extra £5,000-£7,000 pa The Role The Pastry Chef will be responsible for the smooth running of the section and the team of pastry chefs Mass producing the quality dessert You will have the freedom to create your own menu's experiment on your own ideas and be creative The Ideal Candidate Will have a minimum of 5 years' experience as a Pastry Chef Have a quality background within a high volume venue Have excellent communication and organisational skills. Car Driver Benefits Up to £36,000 depending on experience 5 days per week, mainly day shifts with just 2 evenings required Fantastic tips

Part time Front of House Supervisor South Woodham £13.88 to £15.00 per hour Day shifts A fantastic opportunity has arisen for an experienced Front of House Supervisor to join a highly regarded venue set in the Essex countryside. This role is perfect for someone who has a real passion for delivering exceptional guest experiences, combined with a good knowledge of wine. You will be part of a dedicated team where attention to detail and creating memorable moments are at the heart of everything. Front of House Supervisor Ideal Profile: Strong background in front of house roles within premium hospitality Excellent waiting skills and good wine knowledge Naturally warm, professional, and attentive to guest needs Organised and adaptable in a fast-paced environment A proactive and hands-on approach with a keen eye for detail Front of House Supervisor Responsibilities: In charge of the smooth running of these small events ( Max 30 guests) Meet and greet customers Discuss wines pairings ( training will be given) Serving drinks and food platters Maintaining high standards of presentation, cleanliness, and guest care This position is part time and you will be required to work Friday, Saturday and Sunday each week. Starting date will 7th November. If you would like to be considered for this role please contact Erika at rayment-recruitment.

Part-time Restaurant Supervisor £12.50ph Tips Outskirts of Woodbridge (IP12) Car driver essential Our client, a well-known Hotel and Restaurant, require an experienced part-time Restaurant Supervisor to join their team. Serving fantastic seasonal dishes, with a strong focus on locally sourced produce, this fresh food establishment is a local favourite. The restaurant is renowned for its high standard of cuisine and service, and places a high emphasis on creating a memorable dining experience for the clientele. The successful candidate will have a strong background in a food and beverage setting and experience at a supervisor/management level. This role will be part-time for 3-4 evenings per week pm including the weekends, and also 1-9pm on Sundays. Flexibility for working shifts is essential. Key Duties of a Restaurant Supervisor include: To lead the restaurant service and ensure a smooth operation of our food and beverage services. To manage, motivate and support the team, optimising all opportunities to increase food and liquor sales and profit Encourage team members to increase sales by ensuring that they know how to add on sales and that they have up-to-date product knowledge Ensure that guest and customer requests are always responded to courteously and efficiently. Monitor and evaluate complaints and take preventive/corrective action or make recommendations to improve the situation. Undertake Duty management responsibilities on a rota basis A car driver is essential due to village location, and is accessible from Ipswich, Woodbridge and Martlesham. If you are a Restaurant Supervisor interested in this role please send your CV to Erika at Rayment Recruitment

Chef de Partie Up to £32K Tips DOE Brentwood Our client is a poplar Gastro Pub, serving some of the county's finest food, and they are currently recruiting for a Chef de Partie for their busy venue. Their kitchen is led by a talented and creative Head Chef, and they currently hold accolades for their high end cuisine. They require a Chef de Partie who is passionate, dedicated and eager to learn, and as Chef de Partie you will be looking to move into a kitchen where you can learn all about flavours and textures, and modern cooking techniques. The ideal Chef de Partie will: The ability to demonstrate enthusiasm, drive and determination Have previous modern cooking experience Have good hygiene awareness and knowledge Be competent in all sections of the kitchen Qualification/Skill Required Minimum of 2 years of previous experience working at this level Level 2 Health and Hygiene Certificate NVQ in professional cookery / or equivalent, preferred These premises are easily accessible by Chelmsford, Billericay, Basildon and Brentwood Areas. A Car driver is essential due to location.

Chef De Partie Salary: £35k - 40k per year Accommodation available (Live in) The venue Our retained client a Spanish-Mediterranean Cuisine restaurant is looking for a passionate chef de parti to work within a brigade of 4 chefs. Ideally you will come from 3 rosette or Michelin level background, be creative and passionate about current food trends. This is a rare opportunity to work for a talented head chef who comes from a 2-star Michelin background and become part of a well-oiled brigade. The kitchen is brand-new and has a team of 4 creative chefs who constantly create award winning dishes on a weekly changing seasonal menu. The restaurant has 20 covers per service and has an open kitchen concept and has an intimate dining experience for guests. Ideal Candidate The ideal chef de partie will have experience in Michelin-starred or equivalent high-end kitchens. Be a Calm, creative and focused chef who is up to date with the latest cooking techniques. Have a deep appreciation for Spanish-Mediterranean flavours and techniques. Strong leadership skills are preferred and the ability to thrive in a small, tight-knit team. You must have a passion for quality, consistency, and innovation. Qualification/Skill Required Minimum of 2 years of previous experience working at this level Level 2 Health and Hygiene Certificate NVQ in professional cookery / or equivalent, preferred Shift Patterns 4 double shifts, 3 days off a week Lunch & dinner service only (no breakfast/late nights) If you feel this is the perfect chef de partie role for you please call Erika at Rayment Recruitment.

Bridging Finance Broker - Employed or Self-Employed Options Fully Remote (UK-Based) Employed or Self-Employed Options Highly Competitive Package / Commission It is seeking an experienced and well-connected Bridging Finance Broker to join its growing property finance team. This is a fully remote opportunity for a self-starting professional with their own active client base and strong industry contacts. Whether you're looking for the stability of an employed role or the freedom of a self-employed model, it offers flexibility, support, and a respected platform to help you thrive. Bridging Finance Broker Role: You'll structure and place a range of short-term property finance solutions, including bridging loans, refurbishment finance, and development funding. Working remotely, you'll manage your own clients, source new opportunities, and liaise with a broad panel of specialist lenders to get deals over the line. Bridging Finance Broker Requirements: Minimum 2 years of experience in bridging or specialist property finance A proven portfolio of active clients, introducers, and/or developers Existing relationships with lenders across the bridging/development space In-depth understanding of property finance products and market dynamics Ability to work independently, manage your own pipeline, and deliver results Excellent communication and client relationship skills What's On Offer: Employed Package Includes: Competitive basic salary + strong commission structure Remote working with full operational and compliance support Access to a wide lender panel and in-house case management Career progression within a fast-growing brokerage Self-Employed Option Offers: High commission splits, negotiable depending on volume Total flexibility and autonomy Back-office, compliance, and packaging support available if required Access to lender panel and branded materials (optional)

IFA Administrator - Financial Planning Office-Based Preferred (Hybrid Considered) Competitive Salary, Comprehensive Benefits, Career Advancement It is seeking an experienced IFA Administrator to join its friendly and professional financial planning team. If you have a strong background in supporting Financial Advisers and enjoy working in a fast-paced environment where attention to detail and client care are paramount IFA Administrator Role As an IFA Administrator, you will play a vital role in supporting its advisers and paraplanners in the day-to-day administration of client affairs. From processing applications to managing client communications, you'll ensure everything runs smoothly behind the scenes. IFA Administrator Key Responsibilities Processing new business applications (pensions, investments, protection, etc.) Maintaining accurate client records using back-office systems Preparing and sending client documentation and valuations Liaising with product providers to obtain information and updates Supporting advisers in the preparation for client meetings Ensuring all administrative tasks are completed in line with compliance requirements IFA Administrator Requirements Previous experience in an IFA / financial planning administration role Strong knowledge of financial products and industry terminology Excellent organisational and communication skills High level of accuracy and attention to detail Comfortable using financial planning software (e.g. Intelligent Office, XPlan, etc.) Proactive and able to manage multiple tasks and deadlines What's On Offer Competitive salary based on experience Supportive and inclusive team environment Full-time, office-based role (hybrid working considered for the right candidate) Ongoing training and professional development opportunities Pension contributions, generous holiday allowance, and other staff benefits

Paraplanner - Financial Planning Wembley Office-Based Preferred (Hybrid/Remote Considered) Competitive Salary, dependant on experience, comprehensive benefits and career advancement to FINANCIAL ADVISER if wanted. It is looking for an experienced Paraplanner to join its growing financial planning team. This is a fantastic opportunity for someone who thrives in a collaborative environment and is passionate about delivering high-quality, compliant financial advice. The Paraplanner Role: You will support its Financial Advisers in preparing bespoke, well-researched recommendations across pensions, investments, tax, protection, and estate planning. From report writing to technical analysis, your work will directly contribute to helping clients achieve their financial goals. Paraplanner Key Responsibilities: Produce clear and compliant suitability reports Conduct in-depth research and technical analysis Assist with cashflow modelling and client reviews Liaise with providers and internal teams Keep up to date with regulatory and industry developments Requirements Paraplanner Position: Diploma in Financial Planning (or working towards) Minimum 2 years' experience in a paraplanning role Excellent knowledge of financial products, tax, and pensions Strong attention to detail and communication skills Organised, proactive, and comfortable working independently or as part of a team What's On Offer: Competitive salary based on experience Progression to Financial Planner Support for further professional qualifications Positive, team-focused culture Office-based role with flexibility for hybrid or remote working, depending on experience Generous holiday, pension contributions, and other benefits

Paraplanner - Financial Planning Wembley Office-Based Preferred (Hybrid/Remote Considered) Competitive Salary, dependant on experience, comprehensive benefits and career advancement to financial planner if wanted. It is looking for an experienced Paraplanner to join its growing financial planning team. This is a fantastic opportunity for someone who thrives in a collaborative environment and is passionate about delivering high-quality, compliant financial advice. The Paraplanner Role: You will support its Financial Advisers in preparing bespoke, well-researched recommendations across pensions, investments, tax, protection, and estate planning. From report writing to technical analysis, your work will directly contribute to helping clients achieve their financial goals. Paraplanner Key Responsibilities: Produce clear and compliant suitability reports Conduct in-depth research and technical analysis Assist with cashflow modelling and client reviews Liaise with providers and internal teams Keep up to date with regulatory and industry developments Requirements Paraplanner Position: Diploma in Financial Planning (or working towards) Minimum 2 years' experience in a paraplanning role Excellent knowledge of financial products, tax, and pensions Strong attention to detail and communication skills Organised, proactive, and comfortable working independently or as part of a team What's On Offer: Competitive salary based on experience Progression to Financial Planner Support for further professional qualifications Positive, team-focused culture Office-based role with flexibility for hybrid or remote working, depending on experience Generous holiday, pension contributions, and other benefits

Chef de Partie Ware £14ph We have a fantastic opportunity for an experienced Chef de Partie to join a high end establishment which is continuously receiving rave reviews. The kitchen and menu is modern British in design, with a brigade of passionate and enthusiastic chefs, producing quality dishes using only the freshest ingredients. The team is headed by a passionate chef, who is well known in the local area. This exciting venue is seeking an enthusiastic Chef de Partie who ideally has a high-volume, fresh food background, is creative and passionate in their cooking and whom is looking to move into a professional kitchen. The Restaurant has a vibrant feel and is able to cater for up to 200 covers per service. All food will be sourced from within the area, from excellent local suppliers. The menu features premium cuts of meat, and quality ingredients, and there will be a specials board which will change daily depending on what the suppliers have in fresh. The ideal Chef de Partie candidate will be dynamic, motivated and eager to learn from an experienced and passionate Head Chef. You will ideally be experienced in all sections and have a flair for creating new and exciting dishes using fresh local produce. You will also have a minimum of 2 years' experience in a similar establishment and ideally be able to handle high volume and fast paced services. Due to the location, a car driver is essential. If you feel that you are the ideal Chef de Partie, then please apply below!

Senior Sous Chef Outskirts of Chelmsford £38,000 This busy stunning Restaurant located between Chelmsford and Braintree, based in Essex is known around the county for their good food and fantastic atmosphere. We are currently recruiting an experienced Senior Sous Chef to join their talented brigade and continue the fine reputation they have in Essex. The venue operates a modern British with a twist menu. As Senior Sous Chef you will be able to demonstrate a high level background, and have a flair and originality to bring to the team. The ideal Senior Sous Chef must be a competent all-rounder, able to cover all sections and deputise for the Head Chef in his absence and have some knowledge of GP's and hygiene legislation. The ideal Senior Sous Chef will have a real passion for high level cuisine and fantastic food presentation. Whilst being able to work in a team, they should take their own initiative. Be innovative with concepts and ideas, always looking to better the current standard whilst remembering their target audience. They should also be looking to grow and develop alongside this blossoming business. Skills Required: The ideal Sous Chef will have a real passion for high level cuisine and fantastic food presentation. Be able to work in a team, use your own initiative. Be innovative with concepts and ideas. Have knowledge of Menu Completion, Stock control and Rotas Variety of shifts including splits, evenings and weekend. Due to location a car driver is essential.

Chef de Partie Up to £28,000 Located near Basildon Venue Boutique hotel with spa facilities is currently recruiting an experienced Junior Chef de Partie to join their stable brigade. Set in the spectacular Essex countryside, this venue remains busy all year-round catering for Guests and special occasions. They use only the finest locally sourced ingredients to create dishes that keep tourists and locals alike coming back for more. This venue is easily accessible by car from Basildon, Grays and Upminster areas. This is a great opportunity for a Chef de Partie to progress their career within a new catering concept. Ideal candidate As Chef de Partie you will be able to demonstrate a fresh food background and have a flair and originality to bring to the team. The ideal Chef de Partie must be a competent all-rounder, able to cover some sections, train junior members of staff, and have some knowledge of wastage and hygiene legislation. You should have a passion for quality cuisine and a desire to learn new cooking concepts. The client will however consider an experienced Demi Chef de Partie that is looking for their 1st CDP position that they can train and mould into this role. Qualification/Skill Required Minimum of 2 years of previous experience working at this level Level 2 Health and Hygiene Certificate NVQ in professional cookery / or equivalent, preferred Salary Package £27,700 plus bonus 42 hours per week spread over a 5 day week Early shift 7am till 4pm Late shift 12-9pm Additional Benefits After 1 years' service - Bonus applied Health scheme Use of Gym Facilities Uniform Provided Monthly staff incentives/discounts Birthday off ( Paid) Closed Christmas day, Boxing Day, New years Eve and New Years Day. A car driver is essential for this position. If you are a Chef de Partie looking for a challenging new role, then please send your CV to

Chef de Partie Chelmsford £28,000 plus tips Live in available Rayment Recruitment are looking for a Chef De Partie join a busy wedding venue and brassiere in the Chelmsford area, using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion. The Company: This wedding venue is surrounded by Essex countryside on the outskirts of Chelmsford. Essex. The venue combines the romance and charm and is a Grade II listed house with all the comforts of contemporary living. This Essex venue extends this philosophy to its food, offering a modern, award-winning brasserie open every day and an impressive traditional afternoon tea served in their elegant lounges in the main house. Hours - 45 hour working week The Role: This role would suit an experienced Chef De Partie with extensive knowledge of working with fresh food and who holds a NVQ level 1 and 2 qualifications or equivalent. As a Chef De Partie you must be enthusiastic and motivated, you will be supervising and mentoring trainees, therefore experience of coaching/mentoring in a kitchen environment would be desirable but not essential. Within this role you will be working to agreed budgets and meeting targets whilst preparing and producing the highest quality food at all times. The successful candidate will have experience working in a quality hotel or restaurant, have COSHH knowledge and experience organising, prioritising and managing a section. You will be working closely with the food and beverage team to enhance product knowledge and customer experience. Salary Up to £28K DOE, plus tips. 45 hour working week The ideal Chef de Partie: Is friendly, welcoming and approachable Has relative experience in a similar fresh food establishment Has an ability to supervise a small team Has a strong passion for food and enjoys creating imaginative dishes Takes pride in their work, serving food to the highest of standards with well thought out presentation. Has a flexible, calm attitude to working and puts the needs of the business before their own Qualification/Skill Required: Minimum of 2 years of previous experience working at this level Level 2 Health and Hygiene Certificate NVQ in professional cookery / or equivalent, preferred If this is of interest, please email your CV to