Rayment Recruitment

Catering Assistant Location: Near Woodbridge Salary: £12.81 per hour Hours: 35 hours per week Shift: Straight shifts Driving Licence: Essential Enhanced DBS: Required or must be willing to obtain Job Description We are currently recruiting for a Catering Assistant to work in a school near Woodbridge . This is a great opportunity for a reliable and hardworking Catering Assistant to join a friendly school catering team. You will assist with the preparation and serving of meals to pupils and staff, while maintaining high standards of food hygiene, cleanliness and customer service. Key Responsibilities Assist with food preparation and meal service Serve food to pupils and staff Help with setting up and clearing dining areas Wash up and maintain a clean and tidy kitchen Follow food hygiene and health & safety procedures Assist with stock and general kitchen duties Work effectively as part of the catering team Provide a friendly and professional service at all times Requirements Previous catering, kitchen or food service experience is desirable Experience working in a school, care home, restaurant, café or similar environment would be an advantage Reliable, punctual and hardworking Good communication and teamwork skills Able to work in a busy environment Full driving licence and access to your own vehicle is essential Enhanced DBS is required, or you must be willing and able to obtain one What We Offer £12.81 per hour 35 hours per week Straight shifts - no split shifts Stable school-based working environment Friendly and supportive catering team Opportunity for ongoing work If you are an enthusiastic and reliable Catering Assistant looking for a full-time school catering position near Woodbridge, we would love to hear from you. Apply today!

Sous Chef - School Outskirts of Ipswich £31,000 per year Permanent Full Time 40 Hours per Week Mainly Day Shifts Are you an experienced Sous Chef looking for a rewarding role with a fantastic work-life balance? We are recruiting for a Sous Chef to join the catering team at a prestigious private school on the outskirts of Ipswich. This is a permanent, full-time position offering a competitive salary, structured working hours, and every other weekend off . If you're passionate about preparing fresh, high-quality food and are confident supporting the leadership of a professional kitchen, we'd love to hear from you. Salary & Benefits £31,000 per annum Permanent, full-time position 40-hour working week Every other weekend off Structured shift rota Supportive and professional kitchen team Opportunity to work within a prestigious independent school Excellent work-life balance Working Hours You must be flexible to work a rota covering the following shifts: 6:00am - 2:00pm 9:00am - 5:00pm 11:00am - 7:00pm Sous Chef Responsibilities Support the Head Chef with the day-to-day running and management of the kitchen Lead and motivate the kitchen team during service and ensure smooth kitchen operations Prepare and cook fresh, high-quality meals for students, staff, and visitors Ensure all food is prepared, cooked and presented to consistently high standards Assist with menu planning and development, contributing new ideas and seasonal dishes Maintain excellent food hygiene, HACCP and health & safety standards Monitor food quality, portion control and presentation Assist with stock control, ordering and deliveries Help manage food costs and minimise food waste Ensure the kitchen is clean, organised and compliant with all relevant standards Support the training and development of junior members of the kitchen team Step up and take responsibility for the kitchen in the Head Chef's absence Work closely with the wider catering team to deliver an excellent service Essential Requirements To be considered, you must have: Level 2 Professional Cookery qualification (or equivalent) - Essential Previous experience as a Sous Chef, or a strong Chef de Partie ready to progress into a Sous Chef position Previous experience working in a busy professional kitchen Strong knowledge of food hygiene, HACCP and health & safety procedures Good leadership and team-management skills A positive attitude and the ability to lead by example Strong organisational skills and attention to detail Flexibility to work the required shift pattern A full UK driving licence and access to your own vehicle . The school is located on the outskirts of Ipswich and is not easily accessible by public transport

Financial Adviser Client Book Kent £60,0000 to £80,000 base dependant on experience / transferable assets Competitive negotiable base salary, plus bonus, comprehensive benefits alongside exam support to chartered. Full-time Permanent This award winning, highly reputable client is seeking a Financial Advisor to join its growing Wealth Management team It takes a lot of pride on integrity, long-term rel click apply for full job details

Head Pastry Chef £40,000 + Excellent Tips 2 AA Rosette Fine Dining Restaurant Essex Location: Between Billericay & Chelmsford We're looking for a talented and creative Head Pastry Chef to join our award-winning 2 AA Rosette fine dining restaurant. With around 70 covers , this is an exciting opportunity to take ownership of the pastry section, creating outstanding à la carte desserts , elegant afternoon tea selections and petit fours that complement our seasonal menus. The Role Lead the pastry section in a busy 2 AA Rosette kitchen. Create and develop seasonal à la carte desserts and afternoon tea menus. Produce exceptional pastries, cakes and petit fours. Manage stock, food costs and hygiene standards. Support and develop junior members of the team. About You Previous experience as a Head Pastry Chef or strong Senior Pastry Chef ready to step up. Fine dining or AA Rosette experience preferred. Passionate, creative and highly organised with exceptional attention to detail. What's on Offer £40,000 salary Excellent tips Creative input into the pastry offering. Staff meals, pension and career development. Supportive and professional kitchen team. A full UK driving licence and access to your own vehicle are essential , as the restaurant's location between Billericay and Chelmsford is not easily accessible by public transport. Apply today with your CV to join one of Essex's leading fine dining restaurants.

Accounts/Audit Senior Bury St Edmunds £40,000 per annum Full-Time Practice Experience Essential Are you an experienced Accounts/Audit Senior looking to join a friendly and well-established accountancy practice? We are recruiting on behalf of a highly regarded firm in Bury St Edmunds that is looking to add an experienced Accounts/Audit Senior to its growing team click apply for full job details

Head Pastry Chef Up to £40,000 DOE Outskirts of Ipswich 2 AA Rosette Luxury Hotel Live-In Available Rayment Recruitment is looking for a talented Head Pastry Chef to join the award-winning kitchen of a prestigious 4 Red Star, 2 AA Rosette luxury hotel just outside Ipswich. This is an excellent opportunity to lead the pastry section in a busy, high-quality kitchen, producing exceptional desserts, artisan breads, pastries and one of the area's most popular afternoon teas. Live-in accommodation is available, making this an ideal opportunity for candidates looking to relocate. The Role: Lead and inspire a small pastry team Create outstanding desserts, pastries, breads and afternoon tea items Develop seasonal menus and new ideas Maintain exceptional food quality and presentation Train and support junior chefs Work closely with the Head Chef and senior management About You: Minimum 3 years' experience as a Head Pastry Chef Background in a 2 AA Rosette , fine dining restaurant or luxury hotel Passionate about fresh, seasonal produce Creative, organised and quality-driven Strong leadership and communication skills What's on Offer: Up to £40,000 DOE Live-in accommodation available Work in an award-winning 2 AA Rosette kitchen Career progression opportunities Supportive and professional team

Senior Paraplanner Technical Planning Hybrid / Sawbridgeworth Competitive salary and a comprehensive benefits package including exam support Are you a detail-oriented Paraplanner with a passion for delivering high-quality financial planning support? Join a dynamic and client-focused Wealth Management firm, where your expertise will directly contribute to shaping the financial futures of its valued cl click apply for full job details

Temporary Pastry Chef Sudbury, Suffolk Up to £20.00 per hour Weekly Pay Ongoing Work Live-In Available Are you an experienced Pastry Chef looking for flexible, ongoing work with excellent rates of pay? We're recruiting for a talented Temporary Pastry Chef to join a busy and professional kitchen in the Sudbury area click apply for full job details

Events Head Chef Luxury 2 AA Rosette Country Hotel Near Ipswich, Suffolk £40,000 per annum + Live-In Accommodation Available An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich click apply for full job details

Chef de Partie - Day Shifts Only Outskirts of Chelmsford £27,500 - £32,000 DOE + Excellent Tips 8:00am - 5:00pm No Evenings 5 Days Per Week Looking for a better work-life balance without sacrificing quality? We're recruiting a passionate Chef de Partie to join a busy, upmarket café-style restaurant serving fresh, locally sourced modern British food click apply for full job details

Chef de Partie - School Outskirts of Ipswich £29,308 per year Permanent Full Time 40 Hours per, Week Mainly Day Shifts Are you an experienced Chef de Partie looking for a role with a fantastic work-life balance? We are recruiting for a Chef de Partie to join the catering team at a prestigious private school on the outskirts of Ipswich. This is a permanent, full-time position offering a competitive salary, structured working hours, and every other weekend off . If you're passionate about preparing fresh, high-quality food and enjoy working in a professional, supportive environment, we'd love to hear from you. Salary & Benefits £29,308 per annum Permanent, full-time position 40-hour working week Every other weekend off Structured shift rota Supportive and professional kitchen team Opportunity to work within a prestigious independent school Working Hours You must be flexible to work a rota covering the following shifts: 6:00am - 2:00pm 9:00am - 5:00pm 11:00am - 7:00pm Chef de Partie Responsibilities Prepare and cook fresh, high-quality meals for students, staff, and visitors. Support the Head Chef and Sous Chef in the day-to-day running of the kitchen. Maintain excellent food hygiene and health & safety standards. Assist with stock control, food ordering, and reducing food waste. Ensure food is prepared and presented to a consistently high standard. Work effectively as part of a busy and professional catering team. Essential Requirements To be considered, you must have: Level 2 Professional Cookery qualification (or equivalent) - Essential Previous experience as a Chef de Partie or an experienced Commis Chef ready to progress Knowledge of food hygiene and HACCP procedures A positive attitude and strong team-working skills Flexibility to work the required shift pattern A full UK driving licence and access to your own vehicle . The school is located on the outskirts of Ipswich and is not easily accessible by public transport. Apply Today If you're looking for a stable Chef de Partie role with a great salary, excellent work-life balance, and the opportunity to work in a prestigious school environment, we'd love to hear from you. Apply now with your CV.

Sous Chef - Award-Winning Gastro Pub Ware, Hertfordshire Up to £35,000 + Generous Tips Full UK Driving Licence Essential Looking for your next Sous Chef role where you can genuinely make your mark? This award-winning, independently owned gastro pub is renowned for its exceptional fresh food, seasonal menus and welcoming atmosphere. Set in a beautiful countryside location, you'll work alongside a talented Head Chef, helping to shape menus, inspire the team and deliver outstanding dishes. With a small brigade of just four chefs, you'll enjoy real responsibility, creative input and excellent opportunities for career progression. What's on Offer Up to £35,000 salary Generous tips Creative input into seasonal menus and specials Supportive, close-knit kitchen team Genuine opportunities for career progression The Role Support the Head Chef with the day-to-day running of the kitchen Help develop seasonal à la carte menus and daily specials Maintain exceptional food quality and presentation Lead, motivate and mentor a small team of chefs Ensure smooth service during busy periods Maintain high food hygiene and health & safety standards About You Previous experience as a Sous Chef or an ambitious Junior Sous Chef ready to step up Passion for fresh, seasonal food and quality ingredients Calm, organised and able to perform under pressure Creative with excellent attention to detail Strong leadership and communication skills Full UK driving licence and own transport are essential due to the rural location If you're an ambitious Sous Chef looking to join a food-led kitchen where your ideas are valued and your career can flourish, we'd love to hear from you. Apply today and take the next step in your culinary career.

Join an award-winning gastro pub where your culinary creativity and leadership will truly shine in a close-knit, passionate kitchen team. Sous Chef Award-Winning Gastro Pub Ware, Hertfordshire Up to £35,000 + Generous Tips Full UK Driving Licence Essential Looking for your next Sous Chef role where you can genuinely make your mark? This award-winning, independently owned gastro pub is renowned for its click apply for full job details

Join a talented kitchen brigade and showcase your pastry expertise in this exceptional 2AA Rosette restaurant. Pastry Chef de Partie 2AA Rosette Restaurant Near Billericay, Essex £37,000 + Tips Are you a passionate Pastry Chef de Partie looking to take ownership of your own section in a highly regarded 2AA Rosette restaurant? This is an exciting opportunity to join a talented kitchen brigade producing click apply for full job details

Head Chef Golf Club - Outskirts of Colchester Up to £42,000 per annum Permanent Full Time 40 Hours per Week Straight Shifts We're recruiting for an experienced Head Chef to lead the kitchen at a busy and well-established golf club on the outskirts of Colchester. This is a fantastic opportunity for a talented chef looking for a stable role with straight shifts , a 40-hour working week , and the opportunity to lead a successful kitchen operation. What We Offer £37,000 per annum 40-hour working week Straight shifts - no split shifts Permanent, full-time role Free on-site parking Supportive management team Key Responsibilities Lead and manage the day-to-day running of the kitchen. Prepare and deliver high-quality, fresh food. Create seasonal menus and specials. Manage stock, ordering, GP, and food costs. Ensure the highest standards of food hygiene and health & safety. Oversee food service for the restaurant, bar, and functions. Essential Requirements Previous experience as a Head Chef is essential. Proven experience managing kitchen operations, food costs, stock control, and leading a team. Strong leadership, communication, and organisational skills. Excellent knowledge of food hygiene and HACCP. A full UK driving licence and access to your own vehicle is essential , as the golf club is located on the outskirts of Colchester and is not accessible by public transport. Apply Now If you're an experienced Head Chef looking for a new opportunity with a great work-life balance and straight shifts, we'd love to hear from you.

Join a spectacular countryside hotel where culinary excellence meets the finest locally sourced ingredients. Chef de Partie Bishops Stortford Up to 34K Car driver essential Our client, a spectacular countryside hotel, restaurant, and banqueting venue, is looking for an experienced Chef de Partie to join this strong kitchen brigade click apply for full job details

Restaurant Supervisor 2AA Rosette Hotel & Restaurant £28,500 + Tips Outskirts of Ipswich Our retained client, a 4 Luxury Hotel and Restaurant is currently recruiting for an experienced Restaurant Supervisor to join their successful front of house team. This reputable venue is a gem in the local Suffolk countryside, having gained 2 AA Rosettes, numerous other accolades for their high level of service on offer. They are looking for an enthusiastic Restaurant Supervisor, ideally someone who has had experience at this level, in a similar environment. This establishment is located in a picturesque village in the beautiful Suffolk countryside, accessible from Colchester, Sudbury and Ipswich, and has built up a reputation for being one of the best in the county for food, wine, and service. The ideal candidate will be enthusiastic and motivated, with previous experience in a similar establishment. You will be a team player who is a fast learner, adaptable and have exceptional interpersonal and communication skills. You will need to have a high standard of personal presentation, be confident, professional and an inspirational Team Leader. The ideal candidate must have come from a Fine Dining or Rosette standard background. You will be passionate about delivering outstanding guest service, have the ability to work under pressure, and an excellent knowledge of Food & Wine. Benefits: Meals on duty Excellent working environment Excellent salary plus tips Due to the location, a car driver is essential We invite passionate individuals who thrive in a vibrant restaurant setting to apply for this exciting opportunity. Join us in creating memorable dining experiences for guests!