Two Chef de Partie positions are available at a luxury country hotel which has a great reputation for offering its guests high quality award winning dining. In one Chef de Partie role you will mainly assist in the running of the award winning Brasserie Restaurant and will support the renowned Exec Chef. The brasserie menu showcases the best of North Yorkshire seasonal produce. This role is ideal for a talented chef looking to take the next step in their culinary career. The other Chef de Partie role is to work in the fine dining pizzeria which offers Italian plates, pastas and pizzas all freshly made from the finest ingredients. An ambitious, enthusiastic, experienced chef de partie or demi chef de partie with 2 - 4 years experience working in high-quality fresh food kitchens. You must have excellent communication skills, strong knowledge of food safety and kitchen operations. Flexibility to work evenings, weekends and holidays as required. Benefits Uniform Provided Salary package is based on 48 hr week and includes expected tronc Employee referral scheme Holiday pay Share of service charge monthly Free Parking Meals on Duty Training and development opportunities This is a permanent role All applicants must be eligible to work in the UK.
May 14, 2026
Full time
Two Chef de Partie positions are available at a luxury country hotel which has a great reputation for offering its guests high quality award winning dining. In one Chef de Partie role you will mainly assist in the running of the award winning Brasserie Restaurant and will support the renowned Exec Chef. The brasserie menu showcases the best of North Yorkshire seasonal produce. This role is ideal for a talented chef looking to take the next step in their culinary career. The other Chef de Partie role is to work in the fine dining pizzeria which offers Italian plates, pastas and pizzas all freshly made from the finest ingredients. An ambitious, enthusiastic, experienced chef de partie or demi chef de partie with 2 - 4 years experience working in high-quality fresh food kitchens. You must have excellent communication skills, strong knowledge of food safety and kitchen operations. Flexibility to work evenings, weekends and holidays as required. Benefits Uniform Provided Salary package is based on 48 hr week and includes expected tronc Employee referral scheme Holiday pay Share of service charge monthly Free Parking Meals on Duty Training and development opportunities This is a permanent role All applicants must be eligible to work in the UK.
A renowned luxury hotel in York and North Yorkshire is seeking two experienced Chef de Partie to assist in their award-winning dining operations. You will primarily work in the Brasserie Restaurant and a fine dining pizzeria, showcasing high-quality dishes made from seasonal produce. Ideal candidates have 2-4 years of experience in fresh food kitchens, possess strong communication skills, and flexibility to work varied hours. The position offers a permanent role with several employee benefits including meals on duty and training opportunities.
May 12, 2026
Full time
A renowned luxury hotel in York and North Yorkshire is seeking two experienced Chef de Partie to assist in their award-winning dining operations. You will primarily work in the Brasserie Restaurant and a fine dining pizzeria, showcasing high-quality dishes made from seasonal produce. Ideal candidates have 2-4 years of experience in fresh food kitchens, possess strong communication skills, and flexibility to work varied hours. The position offers a permanent role with several employee benefits including meals on duty and training opportunities.
The General Manager of this well run corporate hotel located in Nottingham is seeking a Sous Chef who is capable of running the kitchen in the absence of the Head Chef. The hotel offers all day dining in the bar and restaurant and also has functions rooms which are popular at the weekend and used for conferences during the week. The hotel prides itself on fresh food so experience of using fresh produce is essential. As Sous Chef you will be assisting to lead a brigade of 7 Chefs so good leadership skills are also required. It is essential that you have a good knowledge of completing all necessary paperwork and able to take control in the absence of the head chef. Position available with immediate start Requirements: This role would suit an experienced Sous Chef looking for a new challenge in their career. It is important that all chefs applying have good all round cooking skills gained from within hotel kitchens where you were serving a number of different dining options from one kitchen. Excellent knowledge of current hygiene regulations is also essential for this role and being able to multi task. Benefits Include: Uniform Provided Meals on Duty Straight Shifts 40 to 45 hours a week Excellent Opportunities To Progress This is a permanent role All applicants must be eligible to work in the UK.
May 08, 2026
Full time
The General Manager of this well run corporate hotel located in Nottingham is seeking a Sous Chef who is capable of running the kitchen in the absence of the Head Chef. The hotel offers all day dining in the bar and restaurant and also has functions rooms which are popular at the weekend and used for conferences during the week. The hotel prides itself on fresh food so experience of using fresh produce is essential. As Sous Chef you will be assisting to lead a brigade of 7 Chefs so good leadership skills are also required. It is essential that you have a good knowledge of completing all necessary paperwork and able to take control in the absence of the head chef. Position available with immediate start Requirements: This role would suit an experienced Sous Chef looking for a new challenge in their career. It is important that all chefs applying have good all round cooking skills gained from within hotel kitchens where you were serving a number of different dining options from one kitchen. Excellent knowledge of current hygiene regulations is also essential for this role and being able to multi task. Benefits Include: Uniform Provided Meals on Duty Straight Shifts 40 to 45 hours a week Excellent Opportunities To Progress This is a permanent role All applicants must be eligible to work in the UK.