Ddh Recruitment Ltd

Job title: Hotel Head Chef Salary: Up to 40,000 GBP Location: Aldeburgh, Suffolk Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 75 GBP per week Type of contract: Permanent Workplace description: This elegant seafront hotel sits along the charming Suffolk coastline in the heart of Aldeburgh. Housed in a grand Victorian building, it offers beautiful views of the pebble beach and North Sea from many of its rooms and the front-facing restaurant. The décor blends classic English seaside charm with modern comforts, making it a favourite for both weekend getaways and longer coastal breaks. Main duties and responsibilities: Ensure the correct preparation, cooking and presentation of the food for the restaurant, functions, and bar/lounge, according to the Company Standard. To help create a good working atmosphere within the department. To be aware of and comply with Company and Legal requirements relating to fire, safety and hygiene. To give a smooth and efficient hot plate service to the restaurant staff to ensure customer satisfaction. To ensure the correct and economic use of all equipment and to minimise food wastage. To compile staff rotas for the kitchen ensuring adequate coverage for each shift. To ensure the correct ordering of foods to match the demand of daily menu needs. To carry out a weekly stock take in accordance with Company Standards. To assist with the training of kitchen staff. To be smart and presentable at all times in the uniform provided for you by the Company. To be punctual and to ensure high standards of personal hygiene at all times. Any other duties as delegated by management. Essential criteria: Must have experience as a Head Chef or Senior Sous Chef: 1 year (preferred) The ability to run the kitchen with a pro-active and positive attitude Expert in the preparation and cooking of fish Great demeanour and communication skills are required Strong leadership skills and the ability to motivate and guide your team Proven experience around P&L, stock control, rotas, labour and working to budget Proven experience working in a fast-paced kitchen set up Excellent knowledge of health, safety and food hygiene Ensuring the consistency and quality of food for all guests To be a passionate and positive influence on the team Important Notes: 1. Applications should be made by email. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Job title: Hote Chef de Partie or Sr. Chef de Partie Salary: Up to 32,000 GBP Location: Thorpeness, Suffolk Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 75 GBP per week Type of contract: Permanent Workplace description: Situated on the sunny Suffolk Heritage Coast, this hotel offers modern rooms with picturesque views. Traditional and modern dishes are available, and guests can dine on the terrace or in the gardens during summer. A range of award-winning beers and wines are available. The surrounding area is famous for its music, poetry and literary festivals. Main duties and responsibilities: As a CDP you will have responsibility for running a specific section of the kitchen Working with the Head Chef/Sous Chef to plan menus and dishes and help with the overall running of the Kitchen Assist in the monitoring of food quality and hygiene standards Understanding and adhering to H+S and HACCP regulations Order stocks and supplies from approved suppliers Ensure that stocks and supplies are of an acceptable quality and rotated correctly Ensure that prepared food is of the right quality and that the presentation of food is to the required standard Give support and guidance to Commis Chefs Essential criteria: Ability to work a variety of shifts on a rota Have previous experience working within a similar role Have a passion for and genuine interest in food Have a mature and pleasant manner Be a team player Be able to work under pressure in a busy kitchen Important Notes: 1. Applications should be made by email. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Job title: Trainee Restaurant Manager Salary: From 26,000 GBP Location: Wetherby, North Yorkshire Accommodation provided: Yes (on an all-inclusive basis) in a town 3 miles away (so would suit a driver) Charge for accommodation: 75.00 GBP per week Type of contract: Permanent Workplace description: The hotel is a unique venue with 37 bedrooms, wonderful conference & banqueting facilities and a very successful non-residential restaurant trade as well as a newly renovated spa. Ideally placed in Wetherby we are located close to the historic city of York, the spa town of Harrogate and the commercial centre of Leeds. Main duties and responsibilities: This is a hands-on role where you will learn all operations across the hotel - developing your skills and creating a very well-rounded hospitality expert. You will become very knowledgeable on all aspects of hospitality and food & beverage service. Responsibilities Oversee daily restaurant operations to ensure smooth service delivery. Working as a part of our duty management team, the restaurant manager will work a mixture of early & late duty management shifts. Train and manage restaurant staff to maintain high service standards. Ensure compliance with food safety regulations and quality standards. Handle guest inquiries and resolve any issues promptly. Excellent team management and leadership skills. Ability to thrive in a fast-paced environment while maintaining attention to detail. Exceptional communication and interpersonal skills. Essential criteria: This opportunity would ideally suit someone with food and beverage related experience wishing to stake the next development step their career. If you are passionate about delivering exceptional dining experiences and leading a dynamic team, we invite you to join us at The Bridge Hotel & Spa. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Job title: Hotel Chef de Partie or Senior Chef de Partie Salary: Up to 32,000 GBP Location: Aldeburgh, Suffolk Accommodation provided: No Type of contract: Permanent Workplace description: This elegant seafront hotel sits along the charming Suffolk coastline in the heart of Aldeburgh. Housed in a grand Victorian building, it offers beautiful views of the pebble beach and North Sea from many of its rooms and the front-facing restaurant. The décor blends classic English seaside charm with modern comforts, making it a favourite for both weekend getaways and longer coastal breaks. Main duties and responsibilities: Station Management: Oversee daily operations of their designated kitchen station. Food Preparation: Prepare and cook dishes to high standards, following recipes and presentation guidelines. Inventory Management: Manage inventory and ordering of ingredients for their station. Team Leadership: Train, mentor, and supervise junior staff members. Quality Control: Ensure dishes meet quality and presentation standards. Kitchen Hygiene: Maintain high standards of kitchen hygiene and safety. Menu Planning: Contribute to menu planning and development. Time Management: Work efficiently to meet service deadlines. Problem Solving: Troubleshoot issues with food preparation and presentation. Collaboration: Work with other kitchen staff to ensure smooth service. Essential criteria: Culinary Qualifications: Relevant culinary qualifications, such as a City & Guilds or NVQ in Professional Cookery. Experience: 2-5 years of experience in a commercial kitchen, preferably in a station chef role. Culinary Skills: Strong cooking skills, including knife work, cooking techniques, and presentation. Leadership: Ability to lead and motivate a small team. Attention to Detail: High attention to detail, ensuring dishes meet quality and presentation standards. Time Management: Ability to work efficiently under pressure, meeting service deadlines. Communication: Good communication skills, including team collaboration and customer interaction. Food Safety: Knowledge of food safety and hygiene regulations, with a relevant certification (e.g., Food Safety Certificate). Creativity: Ability to contribute to menu planning and development. Physical Stamina: Ability to work in a fast-paced kitchen environment, standing for long periods and lifting heavy objects. Important Notes: 1. Applications should be made by email. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Job title: Receptionist Salary: 23,809 GBP Location: Sidmouth, Devon Accommodation provided: No Type of contract: Permanent Workplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped grounds it overlooks Sidmouth bay, and it's just a short stroll from the centre of this elegant resort town. The hotel offers you first-class cuisine. Each day our chefs select the freshest ingredients sourced wherever possible from trusted Devon suppliers to create delicious table d'hôte and a la carte menus that will surprise and delight you. The luxurious en-suite bedrooms are beautifully furnished, and most have private balconies facing south with exceptional sea views of the beautiful Sidmouth seafront. Main duties and responsibilities: You must be an outgoing and friendly person and possess good communication skills. Previous experience of Front of House Systems would be an advantage but full training will be given to the right candidate. You will be required to assist in the day-to-day running of the reception area, answering calls, handling guest enquiries, checking guests in and out, taking reservations. You will work closely with other hotel departments, especially housekeeping, to ensure rooms are ready for guests to check in. This is a busy front desk so you must be organized and able to work as a team or on your own initiative, providing a high level of customer service at all times. Essential criteria: You will ideally have previous reception experience within a good quality hotel Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients please contact us as soon as possible.

Job title: Commis Chef Salary: 25,775 GBP Location: Melton Mowbray, Leicestershire Accommodation provided: Yes Charge for accommodation: 115 GBP per week Type of contract: Permanent Workplace description: A distinguished destination spa, which is an all-inclusive retreat, dedicated to ensuring guests feel rested and rejuvenated at the end of their stay. For the serious spa goer, we have extensive spa facilities, over 130 spa therapists and a plethora of luxurious spa treatments. Away from the spa, our beautiful accommodation and surroundings are perfect for relaxing with friends, enjoying healthy cuisine and making the most of the health club or a game of tennis. The rooftop infinity pool (one of six pools) is a must. Main duties and responsibilities: Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the senior chefs. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that work stations are properly sanitized. Plating and presenting meal items as per the senior chefs instructions. Essential criteria: Must have the willingness and desire to learn. NVQs or equivalent would be advantageous I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Job title: Gastro Pub Chef Salary: Up to 31,000 GBP Location: Woodbridge, Suffolk Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 75 GBP per week Type of contract: Permanent Workplace description: Behind its beautiful original 17th-century town-house façade, the hotel is a thoroughly 21st-century inn. The restaurant offers superb, award-winning cuisine, made with the finest, freshest seasonal produce available locally. Situated in the heart of Woodbridge, in East Suffolk. Main duties and responsibilities: Making food orders and all the kitchen necessities. Ensures that the pantry and the kitchen are well stocked at any given time. Assisting the Head Chef in creating menus and writing of food recipes that are to be used. Ensure that sanitary conditions are kept at all times. Essential criteria: You will have experience of working in a similar role from a strong fresh food background as well as being able to handle cooking to volume. You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career. A stable background is desired for this position. Important Notes: 1. Applications should be made by email. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Job title: Room Attendant Salary: 12.21 GBP per hour Location: Sidmouth, Devon Type of contract: Permanent Workplace description: With wonderful sea views, this hotel is one of Sidmouth's popular 4-star hotels. It is a short level walk from the town centre. It has private manicured gardens and a terrace for drinks or lunches close to the sea. The bar, lounges and most bedrooms also have exceptional sea views, and guests find them warm and comfortable. The restaurant has a modern English menu and friendly and efficient staff. Main duties and responsibilities: Cleaning hotel guest bedrooms and bathrooms to a consistently high standard. Assisting in cleaning public areas of the hotel if required. Maintaining neat and tidy linen rooms, trolleys and workspaces. Knowledgeably assisting guests with enquires regarding their hotel rooms and facilities. Learning and building your knowledge on all the hotel's products and services. Attending training & completing e-learning modules to improve your skills and aid your development Essential criteria: Previous experience as a Room Attendant (Chambermaid) or Cleaner, although full training will be given. The ability to work on your own but also be a good team member who is self-motivated. An eye for detail. Good spoken communication skills. Good presentation and hygiene standards. Physical ability to lift, bend and clean at floor and high levels. For Full time we require flexibility with working days to adapt to the needs of a 7 day business. Accommodation provided: No I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Job title: Demi Chef de Partie/Chef de Partie Salary: Up to 32,000 GBP Location: Sidmouth, Devon Accommodation provided: Yes Charge for accommodation: 76 GBP per week Type of contract: Permanent (47.5 hours per week + paid overtime) Workplace description: With wonderful sea views, this hotel is one of Sidmouth's popular 4-star hotels. It is a short level walk from the town centre. It has private manicured gardens and a terrace for drinks or lunches close to the sea. The bar, lounges and most bedrooms also have exceptional sea views, and guests find them warm and comfortable. The restaurant has a modern English menu and friendly and efficient staff. Main duties and responsibilities: You must be passionate and have the ability to cope under pressure. You must be enthusiastic and professional Be able to run your own section Must be willing to learn under the wing of the Head chef and Sous with the desire to progress. Be a team player with a bright personality. A consistent performer with great attention to detail, using fresh and local produce where possible. Essential criteria: You will have experience of working in a hotel (with a large brigade) to a very high standard using only fresh ingredients. Rosette experience would be advantageous. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Job title: Hotel Sous Chef Salary: Up to 38,500 GBP Location: Aldeburgh, Suffolk Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 71 GBP per week Type of contract: Permanent - working 4 days on 3 days off per week Workplace description: This refurbished in 2010 hotel has fabulous panoramic sea views which blend effortlessly with indulgence and informality. The emphasis is very much on flexibility and informality and the head chef uses fresh seasonal produce to create dishes which are simple and unadulterated yet bursting with flavour. Main duties and responsibilities: To deputise in the Head Chef's absence. To ensure that all chefs des parties are familiar with the day's requirements. To ensure that the necessary stocks are on hand at the right quality and quantity. To ensure that fair discipline is maintained. To ensure that all staff are treated fairly and with commonly accepted courtesy. To ensure that timetables, leave rosters and attendance registers are up-to-date. To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to. To ensure that all maintenance problems are timeously reported and followed up. To ensure that all communications between restaurant and kitchen run smoothly. To ensure that each cook receives the correct orders for the appropriate tables. To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature. To ensure that the dining room/ restaurant personnel are "standing by" when delicate dishes are served. To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly. To attend seminars and training courses as and when directed. To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the profession as a whole. Essential criteria: You will have experience of: Working in a hotel to a very high standard using only fresh ingredients. Ability to work a variety of shifts on a rota Have a passion for and genuine interest in food Have a mature and pleasant manner Be a team player Be able to work under pressure in a busy kitchen Rosette experience would be advantageous. Important Notes: 1. Applications should be made by email. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Job title: Kitchen Porter Salary: 12.21 GBP p/hr + paid overtime Location: Sidmouth, Devon Accommodation provided: Yes, on an all-inclusive basis (£77 per week) Type of contract: Permanent Workplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped grounds it overlooks Sidmouth bay, and it's just a short stroll from the center of this elegant resort town. The hotel offers you first-class cuisine. Each day our chefs select the freshest ingredients sourced wherever possible from trusted Devon suppliers to create delicious table d'hôte and a la carte menus that will surprise and delight you. The luxurious en-suite bedrooms are beautifully furnished, and most have private balconies facing south with exceptional sea views of the beautiful Sidmouth seafront. Main duties and responsibilities: The role is one of the most important in our business, as you will be responsible for keeping our busy kitchen clean and equipment organised, working closely with the head chef to maintain standards. Essential criteria: You will have experience of working in a hotel (with a large brigade) to a very high standard. We need a dedicated, punctual, methodical person, who is used to a bit of hard graft! I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Job title: Hotel Breakfast Chef Salary: From 28,000 GBP Location: Thorpeness, Suffolk Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 70 GBP per week Type of contract: Permanent 40 hrs per week Workplace description: Situated on the sunny Suffolk Heritage Coast, this hotel offers modern rooms with picturesque views click apply for full job details

Job title: Sous Chef Salary: 38,000 GBP Location: Welwyn, Hertfordshire Accommodation provided: Yes Charge for accommodation: Negotiable (dependent on accommodation available) Type of contract: Permanent - 45 hrs p/w Workplace description: This hotel is the ideal country retreat for both business and pleasure and is the perfect setting for any occasion. Set in the beautiful Hertfordshire countryside, our dedicated and friendly staff will look after your every need and they will make sure your stay with us will be a memorable one. Comprising a 490-acre farm, a 29-bedroom country house hotel, the 2 Rosette restaurant and 9 function/conference rooms, this hotel also provides a unique and attractive year round location for the perfect wedding. Main duties and responsibilities: Directing the food preparation process and delegating tasks Cooking and preparing high-quality dishes Assisting the Head Chef to create menu items and recipes and developing dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all levels Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Essential criteria: You will have experience of: Working in a hotel to a very high standard using only fresh ingredients. Ability to work a variety of shifts on a rota Have a passion for and genuine interest in food Have a mature and pleasant manner Be a team player Be able to work under pressure in a busy kitchen Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Job title: Junior Assistant Manager Salary: 32,110 Location: Sidmouth, Devon Accommodation provided: N/A Type of contract: Permanent Workplace description: With wonderful sea views, this hotel is one of Sidmouth's popular 4-star hotels. It is a short level walk from the town centre. It has private manicured gardens and a terrace for drinks or lunches close to the sea. The bar, lounges and most bedrooms also have exceptional sea views, and guests find them warm and comfortable. The restaurant has a modern English menu and friendly and efficient staff. Main duties and responsibilities: The following may include and are not limited to; - Staff; Supervise, assist and if necessary train staff in their duties in a professional manner in keeping with their position. Service; Ensure a pleasant and polite service is provided to all the Hotel s guests. Assist with the complaints procedure if necessary. Organise and/or assist in all in-house entertainment. Stock; Where necessary take responsibility for any stock/equipment in line with Hotel procedure. Premises; Ensure premises are maintained internally and externally whilst ensuring that all hygiene and security procedures are followed. Monetary; Ensure that all procedures are observed with regard to the handling of any monies. Personal Requirements; Maintain an exceptional neat and tidy appearance, adhering to the Company / Hotel uniform standards at all times. Maintaining professional behaviour at all times. Legislation: Adhere to all Health and Safety, Fire Safety , Food Safety, General Data Protection Regulations and any other relevant legislation where required, at all times. Other Duties; Perform any other reasonable tasks as and when required. Essential criteria: Must be able to demonstrate the right to work in the United Kingdom Education: Good general standard of education and preferably a relevant Hospitality qualification Experience: Previous Hotel/Restaurant experience in a similar establishment essential. Excellent communication and interpersonal skills required. Level of English at Level C2 (CEFR) or above I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Job title: Sous Chef Salary: Up to 38,000 GBP Location: Looe, Cornwall Accommodation provided: Yes Charge for accommodation: 69 GBP per week Type of contract: Permanent Workplace description: Overlooking the English Channel, this hotel boasts luxurious rooms, a terrace restaurant and 2 bars. Leisure facilities include a spa and an indoor pool. The restaurant has views over the bay and serves British and international cuisine. Main duties and responsibilities: To lead by example and ensure all procedures (SSOW, HACCP, Health and Safety, COSHH and Food safety Management) are maintained to the required standards to which training has been received, and are being followed by all Kitchen members. To manage and deliver the production needs of the section to the required standards. To communicate effectively within the section and the Kitchen environment. To manage time through effective planning of work, maintaining a high level of productivity To motivate team members through positive behaviour To be creative and assist in dish and menu development To support decisions made and adapt to changes, showing flexibility and enthusiasm To implement and follow strict rules of personal hygiene To show alertness, vigilance and attention to detail of all work To be proactive in self-development To comply with all Company Policies and legal requirements with special reference to Health and Safety. Essential criteria: You will have experience of working in a hotel (with a large brigade) to a very high standard using only fresh ingredients, have banqueting experience and thrive at working in a busy kitchen environment. Rosette experience would be advantageous. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Job title: Assistant Manager Salary: Up to 35,000 GBP Location: Aldeburgh, Suffolk Accommodation provided: No Type of contract: Permanent Workplace description: This elegant seafront hotel sits along the charming Suffolk coastline in the heart of Aldeburgh. Housed in a grand Victorian building, it offers beautiful views of the pebble beach and North Sea from many of its rooms and the front-facing resta click apply for full job details

Job title: Sous Chef Salary: Up to 38,000 GBP Location: Looe, Cornwall Accommodation provided: Yes Charge for accommodation: 69 GBP per week Type of contract: Permanent Workplace description: Overlooking the English Channel, this hotel boasts luxurious rooms, a terrace restaurant and 2 bars. Leisure facilities include a spa and an indoor pool. The restaurant has views over the bay and serves British and international cuisine. Main duties and responsibilities: To lead by example and ensure all procedures (SSOW, HACCP, Health and Safety, COSHH and Food safety Management) are maintained to the required standards to which training has been received, and are being followed by all Kitchen members. To manage and deliver the production needs of the section to the required standards. To communicate effectively within the section and the Kitchen environment. To manage time through effective planning of work, maintaining a high level of productivity To motivate team members through positive behaviour To be creative and assist in dish and menu development To support decisions made and adapt to changes, showing flexibility and enthusiasm To implement and follow strict rules of personal hygiene To show alertness, vigilance and attention to detail of all work To be proactive in self-development To comply with all Company Policies and legal requirements with special reference to Health and Safety. Essential criteria: You will have experience of working in a hotel (with a large brigade) to a very high standard using only fresh ingredients, have banqueting experience and thrive at working in a busy kitchen environment. Rosette experience would be advantageous. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Job title: Sous Chef Salary: 36,000 GBP Location: Welwyn, Hertfordshire Accommodation provided: Yes Charge for accommodation: Negotiable (dependent on accommodation available) Type of contract: Permanent - 45 hrs p/w Workplace description: This hotel is the ideal country retreat for both business and pleasure and is the perfect setting for any occasion. Set in the beautiful Hertfordshire countryside, our dedicated and friendly staff will look after your every need and they will make sure your stay with us will be a memorable one. Comprising a 490-acre farm, a 29-bedroom country house hotel, the 2 Rosette restaurant and 9 function/conference rooms, this hotel also provides a unique and attractive year round location for the perfect wedding. Main duties and responsibilities: Directing the food preparation process and delegating tasks Cooking and preparing high-quality dishes Assisting the Head Chef to create menu items and recipes and developing dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all levels Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Essential criteria: You will have experience of: Working in a hotel to a very high standard using only fresh ingredients. Ability to work a variety of shifts on a rota Have a passion for and genuine interest in food Have a mature and pleasant manner Be a team player Be able to work under pressure in a busy kitchen Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.