Ddh Recruitment Ltd

Head Chef Wrexham, North Wales Up to £45,000 per annum Live-in accommodation available £200 per month Permanent, Full-Time A well-established country house hotel set within landscaped grounds on the outskirts of Wrexham, blending traditional character with modern comfort. The property offers a busy mix of restaurant dining, weddings, and private events, with a strong reputation locally for hosting functions and delivering consistent, quality service. Overview A well-established, high-quality hotel and events venue in Wrexham is seeking a Head Chef to lead its kitchen operation. This is a fantastic opportunity for a strong, hands-on Head Chef to take full ownership of a busy kitchen delivering a mix of restaurant dining, weddings, and functions. The successful Head Chef will play a key role in driving standards, consistency, and team development, while maintaining a commercially focused approach to food and labour costs. The Role As Head Chef, you will be responsible for the full day-to-day running of the kitchen, ensuring high standards across all food outlets. This includes restaurant service, private dining, and large-scale events. You will be a visible leader in the kitchen, setting the tone for service, organisation, and quality, while working closely with senior management to evolve the food offering and maximise performance. Key Responsibilities Lead and manage the kitchen team on a daily basis. Deliver consistent, high-quality food across restaurant and events. Oversee menu development, keeping offerings fresh and commercially viable. Manage GP, stock control, and kitchen budgets effectively. Ensure compliance with all food safety, hygiene, and health & safety standards. Recruit, train, and develop junior chefs. Maintain strong communication with front of house and management teams. Drive standards during high-volume functions and weddings. Key Requirements Proven experience as a Head Chef within a hotel or high-volume venue. Strong background in fresh food and event catering. Experience managing weddings and functions is essential. Solid understanding of kitchen financials including GP and cost control. Confident leader with the ability to motivate and develop a team. Calm under pressure with strong organisational skills. Food safety and hygiene qualifications. What s on Offer Salary up to £45,000 per annum. Live-in accommodation available at £200 per month. Opportunity to take full ownership of a well-established kitchen. Supportive management team and stable working environment. A varied role combining restaurant and events service. Apply Now If you are a driven and experienced Head Chef looking for your next challenge in Wrexham, this is a strong opportunity to step into a leadership role with real autonomy and impact. CVs in English (Word or PDF format only).

Senior Sous Chef Near Keswick, Lake District, Cumbria Up to £45,000 per year + tips Permanent, Full-Time Live-in available (£85 per week) A highly regarded luxury country house hotel in the Lake District is recruiting a Senior Sous Chef to join its award-winning kitchen team. This is an excellent opportunity for a Senior Sous Chef to work in a multi-rosette kitchen, delivering high-quality dishes using fresh, seasonal produce. The property is known for its strong food reputation and high standards, making this a standout role for an experienced Senior Sous Chef . Senior Sous Chef Role Overview The Senior Sous Chef will support the Head Chef in the day-to-day running of the kitchen. The successful Senior Sous Chef will ensure consistency, quality, and leadership across all sections. This position suits a confident Senior Sous Chef with a background in 2 AA Rosette kitchens or higher. Key Responsibilities of the Senior Sous Chef: Support the Head Chef in leading the kitchen team. Maintain high standards across all sections and services. Assist in menu development using seasonal ingredients. Train and develop junior chefs within the brigade. Ensure full compliance with food safety and hygiene standards. Step up and run the kitchen in the Head Chef s absence. Key Requirements for the Senior Sous Chef: Strong experience as a Senior Sous Chef or Sous Chef in a 2 AA Rosette kitchen or higher. Several years experience at 2 Rosette level or above is essential. Proven leadership and kitchen management ability. Passion for high-quality food and attention to detail. Ability to work under pressure in a busy, fine dining kitchen. Stable background within quality establishments preferred. Senior Sous Chef Package & Benefits: Salary up to £45,000 per year. Tips on top of salary. Live-in accommodation available (£85 per week). Work within a respected, award-winning kitchen. This Senior Sous Chef role is ideal for a motivated Senior Sous Chef looking to progress within a high-quality kitchen in the Lake District. If you are an experienced Senior Sous Chef with a 2 Rosette background, apply today. To apply, please send your CVs in English (Word or PDF format only).

Job title: Hotel Breakfast Chef Salary: 14 GBP per hour Location: Aldeburgh, Suffolk Accommodation provided: Yes Charge for accommodation: 77.00 GBP per week Type of contract: Permanent Workplace description: This refurbished in 2010 hotel has fabulous panoramic sea views which blend effortlessly with indulgence and informality. The emphasis is very much on flexibility and informality and the head chef uses fresh seasonal produce to create dishes which are simple and unadulterated, yet bursting with flavour. Main duties and responsibilities: As a Breakfast Chef you will work as a member of the kitchen team and to ensure that the breakfast s are always presented and produced to the highest possible standard. Your hours would be 6am to 3pm, 5 days per week (including weekends). Key tasks of a Breakfast Chef include: - Carry out food preparation in any area of the kitchen, as requested. - Ensure that all work areas are kept clean, tidy and rubbish free at all times. - Use equipment as shown, safely and in accordance with health and safety procedures. - Look at ways to improve the performance and efficiency of the kitchen. - Work closely with the team to deliver the highest possible standard of service to guests. Essential criteria: You will have experience of working in a similar role. You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career. A stable background is desired for this position. I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Chef de Partie / Sous Chef St Minver, North Cornwall £14.00 £16.00 per hour (depending on experience) Accommodation available £78 per week Permanent, Full-Time A popular coastal pub with rooms located in a desirable North Cornwall village, known for its relaxed atmosphere and strong reputation for quality food. The property blends traditional charm with a modern dining offer, attracting a mix of locals and seasonal visitors. With a busy restaurant, bar, and garden trade, it delivers a high-volume, fresh food operation in a welcoming, community-driven setting. Overview A busy and well-established coastal pub with rooms in a sought-after North Cornwall location is looking to recruit a talented Chef de Partie / Sous Chef to strengthen its kitchen team. This is an excellent opportunity for a Chef de Partie looking to step up or a Sous Chef seeking a fresh challenge in a high-volume, quality-led environment. The Role Working closely with the Head Chef, the successful Chef de Partie / Sous Chef will play a key role in delivering consistent, high-quality dishes across a varied menu focused on fresh, seasonal ingredients. The kitchen operates at pace, particularly during peak holiday periods, so strong organisation and teamwork are essential. This Chef de Partie / Sous Chef role offers the chance to develop skills, contribute to menu ideas, and be part of a supportive brigade in a thriving hospitality setting. Key Responsibilities Run your section efficiently as Chef de Partie / Sous Chef, ensuring consistency and quality. Support the Head Chef with daily kitchen operations. Assist with preparation and service during busy periods. Maintain high standards of food hygiene and kitchen cleanliness. Help with stock control, ordering, and minimising waste. Contribute ideas towards menu development and specials. Support and mentor junior members of the team. Key Requirements Previous experience as a Chef de Partie or Sous Chef in a fresh food environment. Ability to work well under pressure in a fast-paced kitchen. Strong attention to detail and pride in presentation. Team player with a positive attitude. Good understanding of food safety and hygiene standards. Passion for fresh, seasonal cooking. What s on Offer Competitive hourly rate of £14.00 £16.00. Accommodation available at £78 per week. Opportunity to progress within a supportive team. Work in a popular and busy coastal location. Stable, full-time position with consistent hours. If you are a driven Chef de Partie / Sous Chef looking to develop your career in a vibrant coastal setting, this is a great opportunity to join a strong kitchen team. To apply, please send your CV in English (Word or PDF format only).

Chef de Partie / Senior Chef de Partie Coastal Boutique Hotel & Restaurant Location: Suffolk Coast (Aldeburgh area) Salary: Up to £32,000 per annumContract: Full-Time, Permanent Accommodation: Live-in available at £100 per week Overview A well-established coastal hotel and restaurant in a highly sought-after seaside location is looking to strengthen its kitchen team with a talented Chef de Partie / Senior Chef de Partie. This is a fantastic opportunity to work with fresh, seasonal produce in a busy, quality-driven environment. The Role As Chef de Partie / Senior Chef de Partie, you will take responsibility for running your own section, ensuring consistency and quality across all services. You will work closely with the Head Chef and Sous Chef, contributing to a smooth and efficient kitchen operation in a fast-paced setting. Key Responsibilities Run and manage your designated section during service.Prepare and present dishes to a high and consistent standard.Support junior chefs and maintain a positive kitchen culture.Ensure mise en place is completed efficiently ahead of service.Maintain high standards of hygiene and food safety at all times.Assist with stock control, ordering, and minimising waste.Work effectively under pressure, especially during peak seasons. Key Requirements Previous experience as a Chef de Partie or strong Commis ready to step up.Experience working with fresh, quality ingredients.Ability to manage your own section in a busy kitchen.Strong work ethic and willingness to learn and progress.Good organisational and communication skills.Passion for food and delivering high standards. What s On Offer Salary up to £32,000.Live-in accommodation available at £100 per week.Opportunity to develop within a well-regarded kitchen.Supportive team environment with progression opportunities.Work in a desirable coastal location. If you are a Chef de Partie / Senior Chef de Partie looking to progress your career in a busy coastal kitchen, this is an excellent opportunity to join a well-established and respected operation. To apply, please send your CV in English (Word or PDF format only).

Head Chef Wadebridge, Cornwall Salary up to £45,000 Accommodation: Self-contained flat available £100 per week (all-inclusive) Permanent, Full-Time A characterful coaching inn set in the heart of a bustling Cornish market town, known for its lively atmosphere and strong local following. The property combines traditional charm with a modern, guest-focused approach, offering a popular bar, restaurant, and comfortable accommodation. With consistent footfall from both locals and tourists, it delivers a busy, all-day dining operation centred around fresh, accessible food and a welcoming environment. Overview An established and well-regarded hospitality venue in the heart of a vibrant Cornish town is seeking a talented Head Chef to take full ownership of the kitchen operation. This is a fantastic opportunity for a Head Chef looking to put their stamp on a menu, lead a team, and drive standards in a busy, guest-focused environment. The Role As Head Chef, you will be responsible for leading all aspects of the kitchen, from menu development and food quality to team leadership and financial performance. The business offers a mix of classic pub dishes alongside fresh, seasonal specials, with a strong focus on consistency and customer satisfaction. This Head Chef position suits someone who thrives in a fast-paced environment, enjoys autonomy, and takes pride in delivering high-quality food while maintaining strong GP margins. Key Responsibilities Lead, manage and develop the kitchen team on a daily basis. Design and implement seasonal menus as Head Chef, ensuring quality and creativity. Maintain consistently high standards of food preparation and presentation. Control stock, manage ordering, and maintain strong GP margins. Ensure full compliance with food safety, hygiene, and health & safety regulations. Work closely with front of house to deliver a seamless guest experience. Recruit, train and mentor junior chefs. Key Requirements Proven experience as a Head Chef or strong Sous Chef ready to step up. Background in fresh food kitchens, ideally within pubs, inns or casual dining environments. Strong leadership and team development skills. Solid understanding of kitchen financials including GP and cost control. Ability to work under pressure while maintaining high standards. Passion for seasonal produce and delivering quality dishes. What s on Offer Salary up to £45,000. Self-contained accommodation at £100 per week (all-inclusive). Opportunity to take full ownership as Head Chef. Supportive working environment with autonomy to shape the food offering. Long-term career opportunity within a stable business. If you are a driven Head Chef looking for your next challenge in a thriving coastal town setting, this is an excellent opportunity to make a real impact. To apply, please send your CV in English (Word or PDF format only).

Sous Chef Luxury Lake District Hotel & Restaurant Location: Grasmere, Lake District Salary: Up to £35,000 per annum Accommodation: Live-in available at £78 per week Contract: Permanent, Full-Time Overview A well-established, characterful hotel set in the heart of the Lake District is seeking a talented Sous Chef to join its professional kitchen team. This is a fantastic opportunity for a passionate Sous Chef to work in a busy, quality-driven environment, producing fresh, seasonal dishes for both hotel guests and a popular restaurant. The Role As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen. This Sous Chef position offers a great balance of leadership, creativity, and hands-on cooking, making it ideal for a strong Senior Chef de Partie ready to step up or an experienced Sous Chef looking for a stable, long-term role. The Sous Chef will play a key part in maintaining high standards, driving consistency, and supporting the development of the brigade. Key Responsibilities Support the Head Chef in all aspects of kitchen operations. Maintain high standards of food quality, presentation, and consistency. Lead the kitchen in the Head Chef s absence. Assist with menu development using fresh, seasonal produce. Train, mentor, and develop junior chefs within the brigade. Ensure all food hygiene, health & safety, and compliance standards are met. Manage stock control, ordering, and minimising waste. Key Requirements Previous experience as a Sous Chef or strong Senior Chef de Partie. Background in fresh food kitchens, ideally within hotels or quality restaurants. Strong leadership and communication skills. Passion for high-quality food and attention to detail. Ability to work well under pressure in a busy service environment. Good understanding of kitchen financials, including GP and stock control. The Package Salary up to £35,000 per annum. Live-in accommodation available at £78 per week. Opportunity to work in a stunning Lake District location. Supportive team environment with career development opportunities. Apply Now If you are a dedicated Sous Chef looking for your next opportunity in a beautiful setting, apply today. CVs in English (Word or PDF format only).

Head Chef Coastal Boutique Hotel & Restaurant Location: Suffolk Coast (Aldeburgh area) Salary: Up to £42,000 per annum Contract: Full-Time, Permanent Accommodation: Live-in available at £100 per week Overview A well-established coastal hotel and restaurant in the heart of a sought-after seaside destination is looking for a talented Head Chef to lead its kitchen operation. This is a high-visibility role within a busy, all-day dining environment, popular with both guests and locals, offering fresh, seasonal menus with a strong focus on quality produce. The Role As Head Chef, you will take full ownership of the kitchen, leading from the front while maintaining high standards across breakfast, lunch, and dinner service. You will be responsible for menu development, team leadership, and ensuring consistent delivery during both steady trade and peak seasonal periods. Key Responsibilities Lead, motivate and develop a stable and committed kitchen team.Design and deliver seasonal menus with a focus on fresh, locally sourced produce.Maintain high standards of food quality, presentation, and consistency.Manage GP, stock control, and ordering in line with budget targets.Ensure full compliance with food safety, hygiene, and health & safety standards.Work closely with front-of-house to deliver a seamless guest experience.Drive kitchen performance during high-volume service, especially in peak seasons. Key Requirements Proven experience as a Head Chef or strong Sous Chef ready to step up.Background in fresh food kitchens, ideally within hotels or quality gastropubs.Strong leadership and team development skills.Solid understanding of kitchen financials including GP and cost control.Ability to perform under pressure in a busy, seasonal environment.Passion for quality ingredients and delivering a great guest experience. What s On Offer Salary up to £42,000.Live-in accommodation available at £100 per week.Opportunity to take ownership of a well-regarded kitchen.Supportive management structure with autonomy to shape menus.Work in a highly desirable coastal location. If you are a Head Chef looking for a fresh challenge in a vibrant coastal setting, or a strong Sous Chef ready to step up into your first Head Chef role, this is a fantastic opportunity to make your mark. To apply, please send your CV in English (Word or PDF format only).

Senior Chef de Partie / Junior Sous Chef Chipping Campden, Cotswolds Salary: £30,000 per annum Accommodation: Live-in accommodation included (approx. £5,200 annual value) Contract: Full-time, permanent Overview A well-established, privately owned country hotel in the heart of the Cotswolds is seeking a talented Senior Chef de Partie / Junior Sous Chef to join its kitchen brigade. This is an excellent opportunity for a strong CDP ready to step up or an existing Junior Sous looking for a fresh challenge within a quality-driven environment. The Role As a Senior Chef de Partie / Junior Sous Chef, you will play a key role in supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. You will be involved in maintaining high food standards, supporting junior team members, and ensuring smooth service across all sections.The kitchen focuses on fresh, seasonal produce, delivering a mix of modern British dishes and classic favourites to both hotel guests and local clientele. Key Responsibilities Run and manage your own section to a consistently high standard. Support the Sous Chef and Head Chef in daily kitchen operations. Assist with training and mentoring junior chefs. Ensure all dishes are prepared and presented to the required standard. Maintain excellent hygiene and food safety standards at all times. Contribute ideas towards menu development and seasonal changes. Support stock control, ordering, and waste management. Key Requirements Previous experience as a Senior Chef de Partie or Junior Sous Chef within a fresh food kitchen. Strong understanding of kitchen operations and service standards. Ability to work well under pressure in a busy environment. Good leadership qualities and a team-focused approach. Passion for fresh, seasonal ingredients and quality cooking. Relevant food safety and hygiene knowledge. What s on Offer Salary of £30,000 per annum. Live-in accommodation included within the package (approx. £5,200 value). Opportunity to progress within a supportive kitchen team. Work in a picturesque Cotswolds setting. Stable, full-time position with a well-established employer. If you are a dedicated Senior Chef de Partie / Junior Sous Chef looking to take the next step in your career, apply now with your CV.CVs in English (Word or PDF format only).

Job title: Gastro Pub General Manager Salary: OTE £52,000+ Location: Berkshire Accommodation provided: Yes Charge for accommodation: £100 per week Type of contract: Permanent Workplace description: Set in a peaceful countryside location near Yattendon, this well-regarded gastropub offers a high-quality, food-led environment with a strong focus on seasonal, locally sourced ingredients. Combining traditional pub character with a modern dining approach, the venue delivers elevated British cuisine in a relaxed yet professional setting, attracting both local clientele and destination diners. Main duties and responsibilities: As General Manager, you will be a hands-on manager who has a real passion for the industry. A good level of financial understanding is essential as you will be financially accountable for all aspects of the business. The successful candidate will be able to work well under pressure and ensure impeccable service standards at all times. They will be motivated and organised and enjoy working in a relaxed but fast paced environment, well-presented and understand the ethos of this establishment. This site is consistently busy, therefore a forward thinking and proactive approach to management and running the site is essential from the General Manager. You must always be able to motivate and push your team forward to ensure standards are met. Essential criteria: The candidate will have a genuine passion for food and service, and be able to lead a small team by example. Knowledge of wine and real ale is essential. Experience in similar field paramount.

Chef de Partie Near Keswick, Cumbria Up to £33,000 per year Permanent Live-in available all-inclusive, 2 minutes walk from the hotel (£75 per week) A privately owned, family-run hotel near Keswick is recruiting a Chef de Partie to join its professional kitchen team. Set within tranquil wooded gardens and overlooking Borrowdale Valley, this is a great opportunity for a Chef de Partie working with fresh Lakeland produce. The Chef de Partie will run their own section and support the Head Chef and Sous Chef in delivering high-quality British cuisine. This role suits a motivated Chef de Partie who enjoys fresh food and working in a close-knit team environment. Key Responsibilities: Run and manage your own kitchen section Work calmly and efficiently under pressure Maintain high food quality and presentation standards Work straight shifts where possible, with flexibility for split shifts Support senior chefs and develop your skills Work with fresh, local produce including meat, game, and fish Key Requirements: Experience as a Chef de Partie in at least a 1 Rosette kitchen Minimum of 2 years experience in a CDP role Strong fresh food background essential Pastry experience highly advantageous Positive attitude, professionalism, and attention to detail This Chef de Partie role offers excellent accommodation, long-term stability, and the chance to work in one of Cumbria s most scenic locations. Apply by email or phone. CVs in English (Word or PDF format only). DDH Recruitment Ltd does not charge candidates.

Job title: Sous Chef Salary: Up to 38,000 GBP Location: Looe, Cornwall Accommodation provided: Yes Charge for accommodation: 69 GBP per week Type of contract: Permanent Workplace description: Overlooking the English Channel, this hotel boasts luxurious rooms, a terrace restaurant and 2 bars. Leisure facilities include a spa and an indoor pool. The restaurant has views over the bay and serves British and international cuisine. Main duties and responsibilities: To lead by example and ensure all procedures (SSOW, HACCP, Health and Safety, COSHH and Food safety Management) are maintained to the required standards to which training has been received, and are being followed by all Kitchen members. To manage and deliver the production needs of the section to the required standards. To communicate effectively within the section and the Kitchen environment. To manage time through effective planning of work, maintaining a high level of productivity To motivate team members through positive behaviour To be creative and assist in dish and menu development To support decisions made and adapt to changes, showing flexibility and enthusiasm To implement and follow strict rules of personal hygiene To show alertness, vigilance and attention to detail of all work To be proactive in self-development To comply with all Company Policies and legal requirements with special reference to Health and Safety. Essential criteria: You will have experience of working in a hotel (with a large brigade) to a very high standard using only fresh ingredients, have banqueting experience and thrive at working in a busy kitchen environment. Rosette experience would be advantageous. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Job title: Assistant Manager Salary: Up to 35,000 GBP Location: Aldeburgh, Suffolk Accommodation provided: No Type of contract: Permanent Workplace description: This elegant seafront hotel sits along the charming Suffolk coastline in the heart of Aldeburgh. Housed in a grand Victorian building, it offers beautiful views of the pebble beach and North Sea from many of its rooms and the front-facing resta click apply for full job details

Job title: Sous Chef Salary: Up to 38,000 GBP Location: Looe, Cornwall Accommodation provided: Yes Charge for accommodation: 69 GBP per week Type of contract: Permanent Workplace description: Overlooking the English Channel, this hotel boasts luxurious rooms, a terrace restaurant and 2 bars. Leisure facilities include a spa and an indoor pool. The restaurant has views over the bay and serves British and international cuisine. Main duties and responsibilities: To lead by example and ensure all procedures (SSOW, HACCP, Health and Safety, COSHH and Food safety Management) are maintained to the required standards to which training has been received, and are being followed by all Kitchen members. To manage and deliver the production needs of the section to the required standards. To communicate effectively within the section and the Kitchen environment. To manage time through effective planning of work, maintaining a high level of productivity To motivate team members through positive behaviour To be creative and assist in dish and menu development To support decisions made and adapt to changes, showing flexibility and enthusiasm To implement and follow strict rules of personal hygiene To show alertness, vigilance and attention to detail of all work To be proactive in self-development To comply with all Company Policies and legal requirements with special reference to Health and Safety. Essential criteria: You will have experience of working in a hotel (with a large brigade) to a very high standard using only fresh ingredients, have banqueting experience and thrive at working in a busy kitchen environment. Rosette experience would be advantageous. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Job title: Sous Chef Salary: 36,000 GBP Location: Welwyn, Hertfordshire Accommodation provided: Yes Charge for accommodation: Negotiable (dependent on accommodation available) Type of contract: Permanent - 45 hrs p/w Workplace description: This hotel is the ideal country retreat for both business and pleasure and is the perfect setting for any occasion. Set in the beautiful Hertfordshire countryside, our dedicated and friendly staff will look after your every need and they will make sure your stay with us will be a memorable one. Comprising a 490-acre farm, a 29-bedroom country house hotel, the 2 Rosette restaurant and 9 function/conference rooms, this hotel also provides a unique and attractive year round location for the perfect wedding. Main duties and responsibilities: Directing the food preparation process and delegating tasks Cooking and preparing high-quality dishes Assisting the Head Chef to create menu items and recipes and developing dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all levels Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Essential criteria: You will have experience of: Working in a hotel to a very high standard using only fresh ingredients. Ability to work a variety of shifts on a rota Have a passion for and genuine interest in food Have a mature and pleasant manner Be a team player Be able to work under pressure in a busy kitchen Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.