Lords of the Manor

Chef de Partie / Demi Chef de Partie / Breakfast Chef Lords of the Manor - Upper Slaughter, Gloucestershire _Please note: Applicants must be currently based in the UK and have access to their own transport._ Lords of the Manor, set in the picturesque Cotswolds village of Upper Slaughter, is home to two of Gloucestershire's finest dining experiences. Our Atrium restaurant, proudly holding 4 AA Rosettes , offers an exceptional tasting menu showcasing the very best seasonal and locally sourced ingredients. Alongside this, The Dining Room delivers refined, elegant dining, further cementing our reputation as one of the region's most highly regarded culinary destinations. We are looking for a Chef de Partie, Demi Chef de Partie, or Breakfast Chef to join our talented and passionate kitchen team. This is an excellent opportunity for a motivated chef with experience in a high-quality restaurant environment who is keen to develop their skills and progress their career in a professional, ambitious setting. Key Responsibilities Assist in the preparation and service of dishes to the highest standards Take responsibility for breakfast service and/or assigned sections within the kitchen Maintain consistency, quality, and attention to detail at all times Work efficiently under pressure in a fast-paced environment Uphold excellent standards of kitchen hygiene and food safety What We're Looking For Previous experience in a similar role within the hospitality industry A strong work ethic and genuine passion for food A confident, professional, and positive attitude Excellent attention to detail and pride in presentation A team player who thrives in a collaborative kitchen environment What We Offer Salary depending on experience The opportunity to work in a 4 AA Rosette kitchen Exposure to exceptional, seasonal, and locally sourced produce A supportive, professional, and friendly team environment If you're ready to take the next step in your career and join an award-winning kitchen team, we'd love to hear from you. Please send us your CV today. Job Types: Full-time, Permanent Pay: £27,000.00-£32,000.00 per year Benefits: Discounted or free food Employee discount On-site parking Ability to commute/relocate: Upper Slaughter GL54 2JD: reliably commute or plan to relocate before starting work (required) Licence/Certification: Driving Licence (preferred) Work authorisation: United Kingdom (required) Work Location: In person

Demi Chef de Partie / Breakfast Chef - Lords of the Manor, Upper Slaughter, Gloucestershire _Please note: We can only accept applicants currently based in the UK, and you must have access to your own transport._ Lords of the Manor, set in the stunning Cotswolds village of Upper Slaughter, is home to two of Gloucestershire's finest dining experiences. Our Atrium restaurant, proudly holding 4 AA Rosettes, offers an exquisite tasting menu crafted from the best seasonal and locally sourced ingredients. Alongside Atrium, The Dining Room delivers refined, elegant dining, reinforcing our reputation as one of the most highly acclaimed restaurants in the region. We are looking for a passionate and motivated Demi Chef de Partie or Breakfast Chef to join our talented kitchen team. This is a fantastic opportunity for someone with experience in a high-quality restaurant environment, eager to refine their skills and develop their career in a dynamic and ambitious setting. Key Responsibilities Assist in the preparation and service of dishes to the highest standards Take responsibility for breakfast service and/or allocated sections within the kitchen Maintain consistency, quality, and attention to detail in all aspects of food preparation Work effectively under pressure in a fast-paced environment Uphold the highest standards of kitchen hygiene and food safety What We're Looking For Previous experience in a similar role within the hospitality industry A strong work ethic and willingness to learn A confident, professional, and welcoming attitude Exceptional attention to detail and pride in presentation A team player who is adaptable and thrives in a collaborative environment What We Offer A competitive salary package The opportunity to work in a 4 AA Rosette kitchen Experience with top-quality, seasonal ingredients A supportive and professional team environment If you're ready to take the next step in your career and join an award-winning team, we'd love to hear from you. Send us your CV today! Job Types: Full-time, Permanent Pay: Up to £27,000.00 per year Benefits: Discounted or free food Employee discount On-site parking Ability to commute/relocate: Upper Slaughter GL54 2JD: reliably commute or plan to relocate before starting work (required) Licence/Certification: Driving Licence (preferred) Work authorisation: United Kingdom (required) Work Location: In person