PPM Recruitment

X1 Mobile Grounds Maintenance Operatives Grounds and Garden Maintenance workers required by one of the UK's leading Horticulture and Grounds maintenance specialists. Your duties will include: Grass / Lawn cutting, edging, strimming, hedge cutting and pruning, litter picking and weed control, using mowers and powered tools. Due to the nature of the role all candidates must have a full UK drivers license and ideally spraying licenses A driver's license is essential Candidates must have experience minimum of 1 years A pay rate of 15.07p/h inc. hol. pay 6:30am am to 3pm - Monday to Friday The role is covering a worker who is off sick so we estimate that the duration will be for around 3/4 weeks. This will lead to more work if all goes well. if you are interested please submit your application or call us on (phone number removed) or email (url removed)

Role Overview - Head Chef Dewsbury We are seeking an experienced and organized Head Chef (Grade K2) to lead our catering operations on a 6-month contract. In this pivotal role, you will oversee day-to-day kitchen performance, manage food production, maintain strict safety standards, and lead a dedicated kitchen team to consistently deliver high-quality culinary service. Key Responsibilities Kitchen Leadership: Direct daily food production, managing prep, execution, and service to meet operational demands. Menu Planning & Costing: Execute high-standard menus while monitoring waste, controlling food costs, and managing inventory. Compliance & Hygiene: Enforce strict health, safety, food hygiene (HACCP/COSHH), and sanitation standards across all kitchen areas. Team Management: Supervise, train, and schedule kitchen staff to foster a productive and collaborative working environment. Quality Control: Maintain high standards of food presentation, quality, portion control, and timely delivery. Requirements & Qualifications Proven experience as a Head Chef or Senior Sous Chef within high-volume commercial, contractual, or institutional catering environments. Relevant culinary qualifications (e.g., NVQ Level 3 in Professional Cookery or equivalent experience). Current Food Hygiene Certification (Level 3 or higher preferred). Strong understanding of kitchen financials, portion control, and stock management. Excellent leadership, communication, and time-management skills. Working Hours & Benefits Schedule: 40 hours per week (5 days across the operational rota). Rate of Pay: Competitive salary/hourly rate - 19.33

Job Title: Senior Kitchen Porter (Grade M2) Location: Bloomsbury neighborhood of Central London Pay Rate: 14.57 - 16.81 per hour - (inc holiday pay) Shift: 09:30 AM - 03:30 PM (6 Hours) Date: Monday, 19th October 2026 Assignment Type: 1-Day Single Shift Cover We are looking for an experienced, reliable Senior Kitchen Porter (Grade M2) for a 1-day assignment on Monday, 19th October 2026 . Working a manageable 6-hour day shift (09:30 to 15:30), you will take ownership of the kitchen wash-up area, ensure back-of-house hygiene standards are strictly maintained, and support the kitchen team during peak service. Key Responsibilities Oversee and manage the deep cleaning of pots, pans, utensils, and commercial kitchen equipment. Operate commercial passthrough dishwashers efficiently and safely. Ensure all clean catering equipment, crockery, and cutlery are organized and returned to correct storage areas. Carry out routine kitchen sanitation, waste disposal, and surface cleaning in line with Grade M2 standards. Assist the head chef/kitchen team with heavy lifting, deliveries, and basic kitchen prep area setup where required. Maintain strict adherence to Health & Safety, Food Hygiene, and COSHH regulations throughout the shift. Requirements Previous experience as a Senior Kitchen Porter or Lead KP in a fast-paced commercial kitchen, catering, or hospitality environment. Solid understanding of COSHH, food safety regulations, and chemical handling. Strong work ethic, physically fit, and able to work independently with minimal supervision. Excellent punctuality and professional presentation.

Catering Cashier - Aylesbury Pay Rate: 12.75 to 15p/h Hours: Monday to Friday, 9:00am - 5:00pm Contract: Temporary - 4 weeks Start Date: ASAP Hours per week: 40 hours The Role PPM Recruitment is currently recruiting for a Catering Cashier to work within a healthcare environment. This is a temporary, full-time position for an organised, reliable and customer-focused individual who can provide an efficient cashiering service within a busy catering operation. The successful candidate will be responsible for processing customer payments, handling cash and card transactions, and providing friendly and professional customer service to staff, visitors and other customers on site. A Basic DBS is required for this role Key Responsibilities Process cash and card payments accurately and efficiently. Operate a till or electronic payment system. Handle cash responsibly and ensure transactions are recorded correctly. Provide friendly and professional customer service. Assist customers with payment queries and general enquiries. Maintain a clean, tidy and organised cashiering area. Follow all relevant cash-handling, hygiene, health and safety procedures. Work effectively with catering colleagues to ensure the smooth running of daily operations. Comply with site procedures and instructions provided by the management team. Requirements Previous cashier, till operating or customer service experience is desirable. Good numeracy skills and attention to detail. Ability to handle cash and payments accurately. Good communication and interpersonal skills. A professional, friendly and approachable manner. Reliable, punctual and able to work as part of a team. Ability to work in a busy healthcare catering environment. Willingness to follow site-specific health and safety procedures. Please send your CV or call on (phone number removed) and speak to Karina

DBS Food Service assistant- West End Pay Rate : 12.71 - 13.80 Per Hour + Holiday Pay CANDIDATE MUST HAVE A DBS A DBS kitchen assistant is needed to assist the head chef & team with the tasks below: Prep jobs given by the head chef , could be cutting , grating , making a certain dish or garnish. Cleaning duties of the kitchen area. Helping to serve on the counter at busy times Assisting with paperwork where required for cooking temps , reheating temps & fridge / freezer temps. Assisting with pot washing Helping the team to set up the servery area The candidate Must be available asap PPE Required: Black traners - Anti Slip Apron and hat will be provided The working hours are Monday - Friday 7.00am - 3.30pm pm Please call us on (phone number removed) or send your CV to apply

Job Title: Chef Location: High Wycombe Salary: 14.24 inc Hol Pay Working hours are 9.00am - 5pm . Monday to friday (37.5 hours per week) Candidate MUST have a valid DBS. Job Summary: We are seeking a dedicated and experienced Chef to join our team in High Wycombe . The ideal candidate will have prior experience in cooking and as a Chef , ensuring that all food is prepared, presented, and served to the highest standards. Key Responsibilities: Food Preparation: Assist in the preparation of meals, including basic cooking tasks, assembling sandwiches, salads, and other menu items according to established recipes and standards. Cooking: Perform cooking duties as required, ensuring that food is cooked to the correct temperature, taste, and presentation standards. Kitchen Assistance: Support the kitchen team by assisting with food prep, maintaining kitchen cleanliness, and ensuring all cooking utensils and equipment are properly sanitized and stored. Cleanliness: Maintain cleanliness and hygiene standards in the kitchen and service areas, including washing dishes, cleaning work surfaces, and disposing of waste appropriately. Compliance: Adhere to all health and safety regulations, including food hygiene standards, to ensure a safe environment for both staff and customers. Qualifications and Skills: Previous experience as a chef or a lead cook Strong customer service skills with the ability to interact positively with customers and colleagues. Ability to follow instructions and work under pressure in a fast-paced environment. Understanding of food hygiene and safety regulations (training will be provided if necessary). Good communication skills and a friendly, approachable demeanor. Flexibility to work different shifts, including weekends and holidays if required. Benefits: Competitive hourly wage of 14.24 per hour, Inc Hol Opportunity to work within a supportive and friendly team. Training and development opportunities to enhance your skills. How to Apply: please submit your application or call us on (phone number removed) and ask for Regnin Uppal

Food Service Assistant - London Location: London Pay Rate: Up to 14.24p/h in. hol pay Hours: 37.5 hours per week Working Hours: 9:00am - 5:00pm and 8:00am till 4:00pm Contract: Temp-to-Perm. After successful probation period DBS Required for this role The Role PPM Recruitment is currently looking for a reliable and hardworking Food Service Assistant to join a catering team within a healthcare environment. This is a temp-to-perm opportunity for someone who enjoys working as part of a team and is committed to maintaining high standards of food hygiene, cleanliness and customer service. The successful candidate will support the day-to-day catering operation, helping to ensure food and refreshments are prepared and served to a high standard. Key Responsibilities Assist with the preparation and serving of food and beverages. Support the day-to-day running of the catering service. Maintain cleanliness and hygiene throughout kitchen and food service areas. Wash dishes, utensils and catering equipment as required. Ensure food is handled, stored and served in accordance with food safety procedures. Replenish food service areas and catering supplies. Follow health and safety procedures and site-specific guidelines. Provide a friendly and professional service to patients, staff and visitors. Work effectively as part of a catering team. Requirements Previous catering or food service experience is desirable. Good communication and customer service skills. A reliable, punctual and hardworking attitude. Ability to work effectively as part of a team. Good understanding of food hygiene and cleanliness standards. Willingness to complete site induction and mandatory training. Ability to meet the required vetting and compliance checks, including a Standard DBS. To apply: Please contact PPM Recruitment to register your interest in this opportunity.

Caretaker - Birmingham - B9 Location: Birmingham - Bordesley Green Job Type: Temporary Pay Rate: 17.11 per hour inc. hol. pay Hours: 37.5 hours per week Working Hours: 8:00am - 4:00pm, Monday to Friday - Varied Shift Patterns - So the Candidate Must be Flexible ENHANCED DBS IS ESSENTIAL PPM Recruitment are currently recruiting for an experienced Caretaker to work within a school environment in Birmingham. Duties & Responsibilities: General caretaking and facilities duties across the site Ensure the school premises are clean, safe and well maintained Carry out general maintenance and minor repairs where required Open and secure buildings as required Assist with setting up rooms and moving furniture/equipment Carry out regular checks of the building and grounds Report any faults, damage or maintenance issues Support the wider facilities team with day-to-day tasks Follow all health and safety procedures Requirements: Previous Caretaker or Facilities Management experience preferred Good general maintenance skills Reliable and punctual Able to work independently and as part of a team Good communication skills Flexibility is essential as different shift patterns may be required Previous experience working within a school or similar environment would be advantageous To apply, please send your CV or contact PPM Recruitment on (phone number removed).

JOB TITLE: Recruitment Consultant- Construction or M&E background Please only apply if you have got recruitment experience. Established in 1999, PPM Recruitment offers a unique blend of Nationwide ability, Local knowledge, and Business sector expertise with an honest and friendly approach. With a focus on building long-term, close relationships based on mutual trust and respect, we cater to all employment needs from Permanent to Temporary, Part-Time to Full-Time, Contract, or Freelance. We are looking for an organised, tenacious, hard working, money driven and enthusiastic individual to join our energetic team based at our Five Ways, Birmingham office. Working within a friendly office environment, your main task will be to fill a vast number of jobs that we have from our clients, as a key part of our Recruitment team. Hours - 8.30am - 5pm, Monday to Friday. We are recruiting for both of our permanent recruitment and temporary departments. Working across the overlapping spectrum of Facilities & Property Management services, PPM Recruitment have specialist divisions covering the below sectors. Facilities Management and Support Services M&E and Technical Engineering Services Social Housing Repairs & Maintenance Construction and Civil Engineering Horticulture & Land Technology Services MAIN PURPOSE OF JOB To develop and carry out all aspects of Recruitment, Sales and Resourcing and the associated administration. MAIN DUTIES New business gained through a structured and consultative business development approach Manage, nurture and build relationships Develop a good understanding of client business, specific vacancy requirements and future work and assignments Source the most suitable applicants, assessing their knowledge and skill base and building relationships Obtaining candidate RTW documentation, certificates, and licences. Managing and Updating the database with all customer and candidate records, documents, quotations and paperwork. Cross selling between temporary, permanent and the divisions and regions within our business Work and liaise with colleagues in other parts of the business Achieve agreed activity and revenue targets Develop an excellent industry/sector/subject matter expertise Your preferred background and the roles requirements: Ideally you won't be a job hopper Excellent B2B customer sales skills and relationship builder Ability to achieve revenue targets consistently Self Motivated/Resilient Persistent and a Resilient personality with the ability to rebound quickly after disappointment to ensure consistency Accurate admin and recording of your activity on our database software Commercially aware with a good head for figures and negotiations A construction or M&E background On Offer Competitive basic salary Competitive bonus scheme Pension scheme Competitive holiday allowance Good OTE Please only apply if you have got recruitment experience. Please call or send a CV to apply.

Head Chef (Grade K2) Site Location: Wrexham - Job Title: Head Chef 1 - Grade K2 Sector: Catering Operations / Public Sector Government Facility Pay rate: 20.17 per hour (including holiday) Job Overview We are seeking an experienced, dynamic, and resilient Head Chef (Grade K2) to lead catering operations at a Ministry of Justice site. In this pivotal role, you will be responsible for the efficient, safe, and high-standard delivery of catering services within a unique environment. You will manage the daily culinary output, lead a dedicated kitchen team, maintain strict compliance with food safety and security protocols, and ensure that meals are delivered consistently, on time, and to a high nutritional and qualitative standard. Key Responsibilities & Daily Activities Kitchen Management: Oversee day-to-day food preparation, cooking, and service operations, ensuring seamless execution across all daily meal services. Team Leadership: Supervise, mentor, and schedule kitchen staff, fostering a collaborative, disciplined, and high-performing working culture. Compliance & Standards: Maintain rigorous adherence to Health and Safety, Food Hygiene (HACCP), and custodial security regulations. Stock & Inventory Control: Manage ordering, stock rotation, waste reduction, and inventory audits within allocated budgetary constraints. Menu Planning: Deliver nutritious, appealing, and compliant menus that cater to various dietary requirements and operational guidelines. Essential & Desirable Requirements Level 3 NVQ (or equivalent) in Professional Cookery or Catering. Level 3 Food Safety and Hygiene Certificate. Proven experience as a Head Chef or Senior Sous Chef in a high-volume, high-pressure catering environment (e.g., hospitality, large-scale institutional catering, or public sector). Strong understanding of HACCP and kitchen compliance systems. Experience working within secure, government, defence, or custodial environments. Previous experience managing public sector catering budgets and supply chains. Systems, Equipment & Processes Kitchen Equipment: Proficiency in operating industrial catering equipment (combi ovens, large-scale mixers, commercial dishwashers, and bulk cooking vessels). Processes: Full working knowledge of HACCP documentation, stock management software, and security protocols associated with working on a Ministry of Justice estate. Key Challenges & Deliverables Volume & Consistency: Successfully managing large-scale meal production without compromising on quality or strict operational timelines. Security & Compliance: Navigating the unique security protocols of a Ministry of Justice site while maintaining a smooth and efficient kitchen workflow. Team Development: Driving staff engagement, retention, and continuous improvement within the kitchen team. Personal Attributes & Working Environment Resilience & Composure: Ability to stay calm under pressure and lead effectively in a fast-paced environment. Leadership & Communication: Clear, authoritative yet supportive communication style to motivate a diverse team. Attention to Detail: Uncompromising commitment to cleanliness, safety, food standards, and security compliance. To apply please email (url removed) or call Tad on (phone number removed)

Head Chef (Grade K2) Site Location: Preston - PR1 Job Title: Head Chef 1 - Grade K2 Sector: Catering Operations / Public Sector Government Facility Pay rate: 20.17 per hour (including holiday) Job Overview We are seeking an experienced, dynamic, and resilient Head Chef (Grade K2) to lead catering operations at a Ministry of Justice site. In this pivotal role, you will be responsible for the efficient, safe, and high-standard delivery of catering services within a unique environment. You will manage the daily culinary output, lead a dedicated kitchen team, maintain strict compliance with food safety and security protocols, and ensure that meals are delivered consistently, on time, and to a high nutritional and qualitative standard. Key Responsibilities & Daily Activities Kitchen Management: Oversee day-to-day food preparation, cooking, and service operations, ensuring seamless execution across all daily meal services. Team Leadership: Supervise, mentor, and schedule kitchen staff, fostering a collaborative, disciplined, and high-performing working culture. Compliance & Standards: Maintain rigorous adherence to Health and Safety, Food Hygiene (HACCP), and custodial security regulations. Stock & Inventory Control: Manage ordering, stock rotation, waste reduction, and inventory audits within allocated budgetary constraints. Menu Planning: Deliver nutritious, appealing, and compliant menus that cater to various dietary requirements and operational guidelines. Essential & Desirable Requirements Level 3 NVQ (or equivalent) in Professional Cookery or Catering. Level 3 Food Safety and Hygiene Certificate. Proven experience as a Head Chef or Senior Sous Chef in a high-volume, high-pressure catering environment (e.g., hospitality, large-scale institutional catering, or public sector). Strong understanding of HACCP and kitchen compliance systems. Experience working within secure, government, defence, or custodial environments. Previous experience managing public sector catering budgets and supply chains. Systems, Equipment & Processes Kitchen Equipment: Proficiency in operating industrial catering equipment (combi ovens, large-scale mixers, commercial dishwashers, and bulk cooking vessels). Processes: Full working knowledge of HACCP documentation, stock management software, and security protocols associated with working on a Ministry of Justice estate. Key Challenges & Deliverables Volume & Consistency: Successfully managing large-scale meal production without compromising on quality or strict operational timelines. Security & Compliance: Navigating the unique security protocols of a Ministry of Justice site while maintaining a smooth and efficient kitchen workflow. Team Development: Driving staff engagement, retention, and continuous improvement within the kitchen team. Personal Attributes & Working Environment Resilience & Composure: Ability to stay calm under pressure and lead effectively in a fast-paced environment. Leadership & Communication: Clear, authoritative yet supportive communication style to motivate a diverse team. Attention to Detail: Uncompromising commitment to cleanliness, safety, food standards, and security compliance. To apply please email (url removed) or call Tad on (phone number removed)

Head Chef (Grade K2) Site Location: Accrington - BB5 Job Title: Head Chef 1 - Grade K2 Sector: Catering Operations / Public Sector Government Facility Pay rate: 20.17 per hour (including holiday) Job Overview We are seeking an experienced, dynamic, and resilient Head Chef (Grade K2) to lead catering operations at a Ministry of Justice site. In this pivotal role, you will be responsible for the efficient, safe, and high-standard delivery of catering services within a unique environment. You will manage the daily culinary output, lead a dedicated kitchen team, maintain strict compliance with food safety and security protocols, and ensure that meals are delivered consistently, on time, and to a high nutritional and qualitative standard. Key Responsibilities & Daily Activities Kitchen Management: Oversee day-to-day food preparation, cooking, and service operations, ensuring seamless execution across all daily meal services. Team Leadership: Supervise, mentor, and schedule kitchen staff, fostering a collaborative, disciplined, and high-performing working culture. Compliance & Standards: Maintain rigorous adherence to Health and Safety, Food Hygiene (HACCP), and custodial security regulations. Stock & Inventory Control: Manage ordering, stock rotation, waste reduction, and inventory audits within allocated budgetary constraints. Menu Planning: Deliver nutritious, appealing, and compliant menus that cater to various dietary requirements and operational guidelines. Essential & Desirable Requirements Level 3 NVQ (or equivalent) in Professional Cookery or Catering. Level 3 Food Safety and Hygiene Certificate. Proven experience as a Head Chef or Senior Sous Chef in a high-volume, high-pressure catering environment (e.g., hospitality, large-scale institutional catering, or public sector). Strong understanding of HACCP and kitchen compliance systems. Experience working within secure, government, defence, or custodial environments. Previous experience managing public sector catering budgets and supply chains. Systems, Equipment & Processes Kitchen Equipment: Proficiency in operating industrial catering equipment (combi ovens, large-scale mixers, commercial dishwashers, and bulk cooking vessels). Processes: Full working knowledge of HACCP documentation, stock management software, and security protocols associated with working on a Ministry of Justice estate. Key Challenges & Deliverables Volume & Consistency: Successfully managing large-scale meal production without compromising on quality or strict operational timelines. Security & Compliance: Navigating the unique security protocols of a Ministry of Justice site while maintaining a smooth and efficient kitchen workflow. Team Development: Driving staff engagement, retention, and continuous improvement within the kitchen team. Personal Attributes & Working Environment Resilience & Composure: Ability to stay calm under pressure and lead effectively in a fast-paced environment. Leadership & Communication: Clear, authoritative yet supportive communication style to motivate a diverse team. Attention to Detail: Uncompromising commitment to cleanliness, safety, food standards, and security compliance. To apply please email (url removed) or call Tad on (phone number removed)

X10 Head Chef - Stafford (ST17 4JX) Pay Rate: up to 20.17p/h inc. hol. pay Contract: 6 Months Contract with the view of being extended Working Days/Hours: Monday to Friday, 6.30am till 3pm PPM Recruitment is currently recruiting for 10 experienced Head Chefs to join a busy catering operation in Stafford. This is an excellent opportunity for experienced chefs with strong kitchen management skills who can lead a team, maintain high food standards and ensure the smooth day-to-day running of a professional kitchen. Key Responsibilities Oversee the daily running of the kitchen, ensuring food is prepared and served to a high standard. Lead, supervise and motivate kitchen staff. Prepare and oversee the preparation of meals, ensuring consistency in quality and presentation. Manage stock levels, food ordering and portion control. Monitor food costs and minimise waste. Ensure compliance with food hygiene, health and safety regulations. Maintain a clean, organised and safe kitchen environment. Ensure meals are prepared and served within required timeframes. Support the training and development of kitchen team members. Follow all site procedures and catering standards. Requirements Previous experience as a Head Chef or in a senior chef position. Strong leadership and kitchen management skills. Excellent knowledge of food hygiene and health and safety procedures. Ability to work effectively in a busy catering environment. Good organisational and communication skills. A reliable, professional and flexible approach to work. Relevant food hygiene qualifications are desirable. How to Apply Please send CV to apply or call and speak to Karina on (phone number removed)

Head Chef (Grade K2) - Public Sector Facility Location: Bilston (WV14) Pay Rate: 20.17 per hour (inc. holiday pay) Sector: Catering / Government Facility We are seeking a resilient and experienced Head Chef (Grade K2) to lead catering operations at a Ministry of Justice site in Bilston . This role offers a structured working environment, managing the culinary output and high-standard service for a public sector residential facility. Key Responsibilities: Kitchen Management: Oversee daily food preparation, cooking, and high-volume service to strict timelines. Team Leadership: Supervise, rota, and mentor kitchen staff to maintain a disciplined, high-performing environment. Compliance: Maintain total adherence to Health & Safety, Food Hygiene (HACCP), and site security protocols. Inventory Control: Manage stock ordering, rotation, waste reduction, and budgets. Menu Planning: Create nutritious, compliant menus catering to various dietary needs. Requirements: Qualifications: Level 3 NVQ (or equivalent) in Professional Cookery/Catering AND Level 3 Food Safety & Hygiene. Experience: Proven track record as a Head Chef or Senior Sous Chef in high-volume, high-pressure environments (institutional, public sector, or large-scale hospitality). Skills: Strong HACCP knowledge and proficiency with industrial kitchen equipment (combi ovens, bulk vessels). How to Apply: Email your CV to (url removed) or call Tad directly on (phone number removed) .

Head Chef - Public Sector Facility Location: Birmingham B16 Pay Rate: 20.17 per hour (inc. holiday pay) Sector: Catering / Government Facility We are seeking a resilient and experienced Head Chef (Grade K2) to lead catering operations at a Ministry of Justice site in Bilston . This role offers a structured working environment, managing the culinary output and high-standard service for a public sector residential facility. Key Responsibilities: Kitchen Management: Oversee daily food preparation, cooking, and high-volume service to strict timelines. Team Leadership: Supervise, rota, and mentor kitchen staff to maintain a disciplined, high-performing environment. Compliance: Maintain total adherence to Health & Safety, Food Hygiene (HACCP), and site security protocols. Inventory Control: Manage stock ordering, rotation, waste reduction, and budgets. Menu Planning: Create nutritious, compliant menus catering to various dietary needs. Requirements: Qualifications: Level 3 NVQ (or equivalent) in Professional Cookery/Catering AND Level 3 Food Safety & Hygiene. Experience: Proven track record as a Head Chef or Senior Sous Chef in high-volume, high-pressure environments (institutional, public sector, or large-scale hospitality). Skills: Strong HACCP knowledge and proficiency with industrial kitchen equipment (combi ovens, bulk vessels)

Cleaner needed - Camberley - GU15 We are currently looking for an experienced cleaner to support cleaning operations at a site in Camberley. Job duties - Sweeping, mopping, vacuuming, emptying bins, wiping down, toilets, all general cleaning duties. The role will be made permanent for the right candidate Pay Rate: 14.24p/h inc holiday pay Working Hours: Based on 4 on/4 off rota, 14:00 to 22:00 (2pm till 10pm). Sometimes will include weekend work dependant on the rota Please note: the interview will be required prior to the job Please send a CV to (url removed) or call (phone number removed)

Senior Sous Chef - Royston 17.00 per hour Full-Time Permanent PPM Recruitment is currently recruiting for an experienced Senior Sous Chef to join a professional catering operation in Royston . This is an excellent opportunity for a passionate and skilled chef looking for a permanent position, supporting the Head Chef, leading the kitchen team and helping to deliver high-quality food and service. Key Responsibilities Support the Head Chef with the day-to-day running of the kitchen. Lead, motivate and supervise kitchen staff to ensure smooth operations. Prepare, cook and present high-quality meals to a consistently high standard. Assist with menu planning, food preparation and stock control. Monitor food quality, portion control and presentation. Ensure compliance with food hygiene, health and safety regulations. Maintain a clean, organised and safe kitchen environment. Manage food storage, rotation and wastage in line with company procedures. Support and train junior chefs and other kitchen team members. Ensure meals are prepared and served on time. Requirements Previous experience as a Senior Sous Chef, Sous Chef or in a similar senior kitchen role. Strong leadership and organisational skills. Excellent knowledge of food hygiene and kitchen health and safety. Ability to work effectively under pressure in a busy kitchen. A passion for delivering high-quality food and excellent service. A flexible, hands-on approach to kitchen operations. How to Apply Please send your CV to apply or call the office on (phone number removed)

Arborist is needed in the Nottingham area to work for one of the UK's leading horticulture/arboriculture companies. Job Details Role: Qualified Arborist Location: Nottingham- The Depo is in the NG5 Area Hours: 40 hours per week Pay Rate: 17.93 per hour with some leeway for exceptional candidates Key Responsibilities Undertake general arboricultural duties including tree pruning, dismantling, and felling. Work across a variety of public and private sector sites in the region. Handle ground and aerial tree care operations. Requirements Experience: Proven experience as an Arborist with practical knowledge of ground and aerial tree work. Driving Licence: Full, clean UK driving licence (experience driving light commercial vehicles and towing trailers is desirable). Competencies: Tree climbing, aerial rescue, chainsaw use, and woodchipper operation; MEWP (Mobile Elevating Work Platform) qualification is a plus. Please send CV to apply

Grounds Maintenance Operatives Needed - Nottingham Grounds Maintenance and Sports Turf operatives and are needed in the Nottingham area to work for one of the UK's leading landscape/grounds maintenance companies. Daily duties will include grass/lawn cutting, litter picking, strimming, edging, hedge cutting, weed control, using mowers and powered tools, and other general landscape labour duties as directed by the supervisor. 6.30am till 3pm, Monday to Friday Please note an Enhanced DBS is required for this job Experience and a drivers license is essential. Pay: 14.57 per hour The depo is in the NG5 Area Starts ASAP

Weekend Cleaner - Part-Time Location: Leamington Spa Pay Rate: 12.71 per hour Hours: 8 hours per week Working Days: Weekends (Saturday & Sunday) Shift: 08:00am - 12:00pm Duration: Temp to Perm/On-Going - this job is working in a busy appointment environment and required a DBS Check PPM Recruitment are currently recruiting for a reliable and hardworking Weekend Cleaner to join a busy site services team. Duties & Responsibilities: Carrying out general cleaning duties across the site. Sweeping, mopping and vacuuming floors. Cleaning and sanitising toilets, washrooms and communal areas. Emptying bins and disposing of waste correctly. Wiping down surfaces, furniture and touchpoints. Maintaining high standards of cleanliness and hygiene. Following all health and safety procedures. Ensuring cleaning equipment and products are used safely and correctly. Requirements: Previous cleaning experience is desirable but not essential. Reliable, punctual and hardworking. Good attention to detail. Ability to work independently and manage workload effectively. If you are interested than please apply!