Artisan Recruitment UK Ltd

Head Chef - temporary live in available if required - All fresh food standard Restaurant, package £50k includes tips and GP bonus. Actual salary is £40k to £45k pa (depending on experience) plus GP bonus plus tips - 48 hour week The hotel restaurant is 70 covers and you will be in charge of a brigade of 7 plus KP's. Working a 48 hour week with 2 days off per week. There is free parking, and temporary relocation live in accommodation if needed, private medical healthcare after 3 months, discounted stays at all other properties and discounts of food and beverage and spa treatments. Salary & Benefits £40k to £45k plus GP bonus plus tips GP bonus scheme paid monthly if achieve 73%, (£0 to £500 per month) Share of tips between £200 to £400 per month 5 days off, 2 days off 48 hour week Temporary relocation Live in available if required - £76.00 per week includes all bills. Free parking Pension Meals on duty Can join Private Healthcare scheme after three months Discounted stays in all three properties Food and beverage discount. Come and join this top hotel and work in this all fresh food Rosette standard restaurant . You will report to the Executive Head Chef and be part of the senior management team. You will maintain high standard of fine dining within set targets. You will be lead and inspire the team to be creative and passionate about good quality food. Opportunity to put your own stamp on the restaurant with seasonal and special occasion menu creation, which will also involve managing stock control and adhering to food cost guidelines. If you enjoy passing your knowledge and experience onto others that would be great, as we are passionate about training apprentices and work experience students to inspire them in to the industry. What we are looking for: Experience of cooking to all fresh food Rosette standard is essential within this hotel kitchen. May suit an experienced Senior Sous Chef with the right skills and attitude or an existing Head Chef looking to take the next step in a larger operation. A high level of understanding of health and safety and food safety guidelines within the kitchen and the ability to enforce this with the team - Level 3 Food Safety training will be given if necessary. Enjoy motivating others and working as part of a team. Be able to work under pressure with good organisational skills, including ordering, general paperwork and GP management. To drive the restaurant forward and grow its reputation. You MUST be living and working in the UK or have Right to Work/Settlement Status. I CAN NOT accept skilled workers Visa Sponsorships or Visa Transfers.

Commis Chef - £26,400k plus tips plus bonus: Midhurst in West Sussex, own transport ideally. (Please read all advert and check the location before you apply for this position). No visa sponsorship available. You must be able to get to Midhurst for a trial shift if your CV is successful. 40 hour week as a Commis Chef and have Live In accommodation at £76 per week including all bills. You must be living and working in the UK OR have a British Passport OR have Right to Work/Settlement Status. Then come and join this friendly brigade of 7, cooking all fresh food to a high standard in this lovely hotel restaurant with approx covers of 70. Experience We are looking for an experienced Commis Chef to work with us in this all fresh food hotel kitchen . You will ideally need to have either restaurant, hotel or high end gastro pub/restaurant experience and all fresh food cooking experience to a high standard. Have good knife skills and be willing to learn and grow as a Chef. Also being reliable and having the right working attitude are just as important. Salary and Benefits £26,400k per annum plus tips Tips £100 to £400 per 4 week period (£1,200 to £4,800 per year) 40 hour week some straight and some split shifts Live in available at £76 per week including all bills except TV licence. 50% off all food and beverages 2 free room nights per year in either of their properties Long service benefits after 3 years Meals on duty Free parking Pension Please note if your application is successful you will be required to come and do a trial shift in Midhurst from 9am/9.30am until 2.00pm/2.30pm. There is no train station in Midhurst, the nearest is Haslemere Station. We 'cannot' offer visa sponsorship. Please apply with an up-to-date CV and contact number.

Sous Chef - £35k plus tips (£39,800) plus GP bonus scheme : Live in Available, Midhurst West Sussex. Own transport ideally. There is no train station in Midhurst, nearest is Haslemere station about 20 minute drive away. If you are on any form of Visa Sponsorship or need a Visa Tranfer we cannot help you, so please do not apply. Experience We are looking for an experienced Sous Chef to work with us in this all fresh food hotel kitchen. You will ideally need to have either top restaurant, hotel or high end gastro pub/restaurant experience and all fresh food cooking experience to a high standard. But being reliable and having the right working attitude are just as important. Salary and Benefits £35k plus tips - £39,800 plus GP bonus scheme Tips £400 per 4 week period (£4,800 per year) GP Bonus scheme based on food cost performance anything from £0 - £200 paid per 4 week period if targets are met, but no guaranteed. (£0 to £2,600) Live in Available: £76.00 per week but NO other charges. This is on-site double bedroom for one Chef with a shared bathroom. All meals on duty. 48 hour week - 3 straight shifts and 2 split shifts if full brigade 5 days on, 2 days off per week Free parking Pension Long service benefits Two free nights a year at our hotels and 50% off food and beverage. If your CV is successful, you will be invited to a trial shift, so you must be able to get to Midhurst. Trial shifts are usually 9.00am/9.30am until 2.00pm/2.30pm. You must be living and working in the UK OR have a British Passport OR have Right to Work/Settlement Status. We 'cannot' offer a skilled workers visa sponsorship or visa transfer or take any form of Visa. Please apply with an up-to-date CV and contact number.

Commis Chef - Fresh Food Kitchen, Live in Available, 4 days on, 3 days off, 48 hour week. £31k plus tron. Climping, Littlehampton West Sussex, Own transport ideally. We are looking for a passionate Commis Chef to join our professional brigade in a busy fresh food kitchen producing high quality dishes made entirely from scratch. You will be working in a well organised kitchen, (brigade of 6 to 8) led by an experienced Head Chef within a stable independent hospitality group known for maintaining high standards and a supportive working environment. This is an excellent opportunity for a Commis Chef who wants to develop their skills in a proper fresh food kitchen while working alongside a strong and experienced team. The Role As a Commis Chef you will assist across sections in a busy kitchen that produces high quality fresh food using seasonal ingredients, with all preparation done in-house by the team. You will gain experience working with fresh ingredients while developing your technical skills within a professional and structured kitchen environment. Salary and Benefits £31k plus approx £4k in tronc per year 48 hour week 4 days on, 3 days off rota Live in available at £76 per week including all bills Meals on duty Free parking Pension 28 days holiday What we are looking for Previous experience working in a fresh food kitchen such as a hotel, gastro pub or high end restaurant. Passion for cooking and developing your skills Good organisation and attention to detail Positive attitude and reliability Ability to work well as part of a professional team. Due to the location, own transport ideally or reliable travel to the venue is strongly preferred particularly for a trial shift. Trial shift will be from 9.00am/9.30am until 2pm/2.30pm. Applications must currently have full unrestricted Right to Work in the UK, as we are unable to provide any Visa Sponsorship. Please apply with an up-to-date CV and contact number.