A leading food service company in the United Kingdom is seeking a Food & Beverage Supervisor for their Family Restaurants at LEGOLAND Windsor Resort. The role involves leading a team, ensuring compliance with health and safety standards, and driving exceptional guest service. Candidates should have experience in the Food and Beverage industry and a positive, can-do attitude. Benefits include competitive pay, Merlin Magic Pass for attractions, and training programs for leadership development.
Apr 23, 2026
Full time
A leading food service company in the United Kingdom is seeking a Food & Beverage Supervisor for their Family Restaurants at LEGOLAND Windsor Resort. The role involves leading a team, ensuring compliance with health and safety standards, and driving exceptional guest service. Candidates should have experience in the Food and Beverage industry and a positive, can-do attitude. Benefits include competitive pay, Merlin Magic Pass for attractions, and training programs for leadership development.
Title: Food & Beverage Supervisor - Family Restaurants Requisition #: 642486 Location: Windsor, WNM, GB, SL4 4AY Description: LEGOLAND Windsor Resort is recruiting for a Food & Beverage Supervisor to work within the Family restaurants or Park Food & Beverage Department. We are ONE Team at LEGOLAND Windsor Resort, and we are committed to delivering magic every day for our guests. The Food & Beverage Supervisor will lead a team of Team Leaders across either our City Walk - Pizza Pasta Buffet or our pirate themed Burger Kitchen. The Supervisor will be responsible for ensuring the delivery of day to day operations by supporting and implementing initiatives and quality standards. This role requires a candidate who demonstrates a positive mental attitude, is highly motivated and empowering, and has the determination to succeed. The Supervisor will need to think outside the box, make quick decisions, and have the natural ability to bring out the best in the team. Shift opportunities include: Full Time, Fully Flexible. Weekend availability included. What's in it for you? Competitive hourly pay rate of £13.20, plus fantastic benefits listed below. Merlin Magic Pass, free entry to all Merlin UK attractions for you and your family. Resort discounts across LEGOLAND and other Merlin UK attractions. Regular incentives and recognition to celebrate success. Employee benefits app with discounts, online GP access, and mental health support. Training & apprenticeship programmes to develop your leadership and management skills. Opportunity to contribute to menu innovation and operational improvement projects. Free on site parking. What does this role entail? Ensuring full compliance with Health & Safety legislation, including Food Safety and Hygiene. Driving focus on exceptional guest service and achieving all Food and Beverage KPI targets. Assisting with recruitment, training, coaching, and development, and leading the team with a hands on approach to support future succession. Maintaining high standards of presentation throughout the restaurants and outlets, and offering ideas for change where applicable. Ensuring stock levels are maintained with effective monitoring, while taking financial responsibility, including labour management. Implementing agreed promotions to maximise sales, while effectively communicating key information to the team and ensuring strong product knowledge, including allergen and dietary awareness. What is required for this role? Experience within the Food and Beverage industry. Previous experience as a Team Leader or similar role. Excellent attention to detail, with the ability to work through own initiative. A positive, can do attitude with a hands on approach to supporting and leading the team. Be a great communicator and reliable in all aspects of the role. The ability to take on challenges as and when they arise, responding positively with effective solutions. A strong desire to develop others through effective training and coaching. Knowledge of risk assessments and Health & Safety protocol. About Aramark: At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team - . Join us in fostering a workplace where everyone can achieve their full potential.
Apr 23, 2026
Full time
Title: Food & Beverage Supervisor - Family Restaurants Requisition #: 642486 Location: Windsor, WNM, GB, SL4 4AY Description: LEGOLAND Windsor Resort is recruiting for a Food & Beverage Supervisor to work within the Family restaurants or Park Food & Beverage Department. We are ONE Team at LEGOLAND Windsor Resort, and we are committed to delivering magic every day for our guests. The Food & Beverage Supervisor will lead a team of Team Leaders across either our City Walk - Pizza Pasta Buffet or our pirate themed Burger Kitchen. The Supervisor will be responsible for ensuring the delivery of day to day operations by supporting and implementing initiatives and quality standards. This role requires a candidate who demonstrates a positive mental attitude, is highly motivated and empowering, and has the determination to succeed. The Supervisor will need to think outside the box, make quick decisions, and have the natural ability to bring out the best in the team. Shift opportunities include: Full Time, Fully Flexible. Weekend availability included. What's in it for you? Competitive hourly pay rate of £13.20, plus fantastic benefits listed below. Merlin Magic Pass, free entry to all Merlin UK attractions for you and your family. Resort discounts across LEGOLAND and other Merlin UK attractions. Regular incentives and recognition to celebrate success. Employee benefits app with discounts, online GP access, and mental health support. Training & apprenticeship programmes to develop your leadership and management skills. Opportunity to contribute to menu innovation and operational improvement projects. Free on site parking. What does this role entail? Ensuring full compliance with Health & Safety legislation, including Food Safety and Hygiene. Driving focus on exceptional guest service and achieving all Food and Beverage KPI targets. Assisting with recruitment, training, coaching, and development, and leading the team with a hands on approach to support future succession. Maintaining high standards of presentation throughout the restaurants and outlets, and offering ideas for change where applicable. Ensuring stock levels are maintained with effective monitoring, while taking financial responsibility, including labour management. Implementing agreed promotions to maximise sales, while effectively communicating key information to the team and ensuring strong product knowledge, including allergen and dietary awareness. What is required for this role? Experience within the Food and Beverage industry. Previous experience as a Team Leader or similar role. Excellent attention to detail, with the ability to work through own initiative. A positive, can do attitude with a hands on approach to supporting and leading the team. Be a great communicator and reliable in all aspects of the role. The ability to take on challenges as and when they arise, responding positively with effective solutions. A strong desire to develop others through effective training and coaching. Knowledge of risk assessments and Health & Safety protocol. About Aramark: At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team - . Join us in fostering a workplace where everyone can achieve their full potential.
A leading catering company is seeking a Catering Operations Director to manage food and beverage services at Principality Stadium in Cardiff, Wales. This position entails overseeing operations, ensuring high standards across all outlets, and leading a team to enhance guest experiences. The successful candidate will have extensive experience in high-volume venue operations and strong leadership skills. The role offers a salary of up to £85,000 along with competitive benefits including generous leave and a pension scheme.
Apr 22, 2026
Full time
A leading catering company is seeking a Catering Operations Director to manage food and beverage services at Principality Stadium in Cardiff, Wales. This position entails overseeing operations, ensuring high standards across all outlets, and leading a team to enhance guest experiences. The successful candidate will have extensive experience in high-volume venue operations and strong leadership skills. The role offers a salary of up to £85,000 along with competitive benefits including generous leave and a pension scheme.
Are you ready to lead operations at one of the UK's most iconic sporting venues? We're looking for a Catering Operations Director to oversee all food and beverage services at Principality Stadium in Cardiff, Wales, delivering exceptional experiences for fans and guests while driving innovation and operational excellence. As a senior leader, you'll take full ownership of our newest S&E contract, overseeing and leading the mobilisation, operational strategy and performance. You will oversee event day delivery whilst ensuring every aspect of our retail and hospitality offering meets the highest standards. Leading a team of key stakeholders, working closely with the Culinary, Finance, HR, Retail, Hospitality and Sales teams, you'll create an efficient, guest focused operation that sets new benchmarks in stadium hospitality. This is a permanent on site position working weekdays and weekends. What's in it for you: A salary of up to £85,000 (DOE) Generous annual leave that increases in line with service, with the opportunity to buy extra Pension scheme and life assurance Benefits app: access to 100s of discounts, free mortgage advice, cycle to work scheme, health cash plans, online GP appointments, and our Employee Assistance Programme (do not name the brand) FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!) (depends on the role) Job Responsibilities Drive mobilisation projects, including recruitment, training and system implementation Lead large-scale F&B operations across GA, bars and premium hospitality Champion innovation in menus, technology and service models to enhance guest experience Ensure compliance with health, safety and food standards across all outlets Own the operational P&L, optimising resources and delivering strong financial results Build and inspire high-performing teams, embedding a culture of excellence and accountability Support an extensive capital investment plan that drives improved service and financial results Key Requirements: Extensive experience managing high-volume operations preferably in stadiums or major sports and entertainment venues Proven success in delivering fast, efficient service for large crowds (20,000-80,000+) Strong leadership skills with the ability to manage complex matchday operations Expertise in GA food concepts, premium hospitality and operational innovation Commercial acumen with a track record of driving profitability and guest satisfaction Hands-on, decisive leader who thrives under pressure and inspires teams As a proud Disability Confident employer, we encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. Our recruitment process is accessible and reasonable adjustments are available. If you require accommodations or have questions, please email All applications will be treated in the strictest confidence.
Apr 22, 2026
Full time
Are you ready to lead operations at one of the UK's most iconic sporting venues? We're looking for a Catering Operations Director to oversee all food and beverage services at Principality Stadium in Cardiff, Wales, delivering exceptional experiences for fans and guests while driving innovation and operational excellence. As a senior leader, you'll take full ownership of our newest S&E contract, overseeing and leading the mobilisation, operational strategy and performance. You will oversee event day delivery whilst ensuring every aspect of our retail and hospitality offering meets the highest standards. Leading a team of key stakeholders, working closely with the Culinary, Finance, HR, Retail, Hospitality and Sales teams, you'll create an efficient, guest focused operation that sets new benchmarks in stadium hospitality. This is a permanent on site position working weekdays and weekends. What's in it for you: A salary of up to £85,000 (DOE) Generous annual leave that increases in line with service, with the opportunity to buy extra Pension scheme and life assurance Benefits app: access to 100s of discounts, free mortgage advice, cycle to work scheme, health cash plans, online GP appointments, and our Employee Assistance Programme (do not name the brand) FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!) (depends on the role) Job Responsibilities Drive mobilisation projects, including recruitment, training and system implementation Lead large-scale F&B operations across GA, bars and premium hospitality Champion innovation in menus, technology and service models to enhance guest experience Ensure compliance with health, safety and food standards across all outlets Own the operational P&L, optimising resources and delivering strong financial results Build and inspire high-performing teams, embedding a culture of excellence and accountability Support an extensive capital investment plan that drives improved service and financial results Key Requirements: Extensive experience managing high-volume operations preferably in stadiums or major sports and entertainment venues Proven success in delivering fast, efficient service for large crowds (20,000-80,000+) Strong leadership skills with the ability to manage complex matchday operations Expertise in GA food concepts, premium hospitality and operational innovation Commercial acumen with a track record of driving profitability and guest satisfaction Hands-on, decisive leader who thrives under pressure and inspires teams As a proud Disability Confident employer, we encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. Our recruitment process is accessible and reasonable adjustments are available. If you require accommodations or have questions, please email All applications will be treated in the strictest confidence.
A leading catering service provider in the UK is looking for a Chef to manage food production and assist new team members at their training center. Responsibilities include cooking, following recipes, conducting stock checks, and ensuring food safety standards. The ideal candidate will have an NVQ Level 2 in Culinary Arts, previous experience in food production, and strong communication skills. This full-time position offers competitive pay, benefits, and opportunities for career advancement.
Apr 17, 2026
Full time
A leading catering service provider in the UK is looking for a Chef to manage food production and assist new team members at their training center. Responsibilities include cooking, following recipes, conducting stock checks, and ensuring food safety standards. The ideal candidate will have an NVQ Level 2 in Culinary Arts, previous experience in food production, and strong communication skills. This full-time position offers competitive pay, benefits, and opportunities for career advancement.
