Pentonbridge Inn

Chef de Partie, Michelin Star, 3AA Rosette Restaurant with Rooms Live in available 4 day working week, 40 hours contract, overtime paid hourly + tips Pentonbridge is a 9 bedroom Luxury Inn with a Michelin star and 3 AA Rosette Award Winning Restaurant. We are currently recruiting for a Chef de Partie to join our 1 Michelin star, 3AA Rosette Restaurant. We operate a 4-day working week from Wednesday to Saturday understanding the need for a good work/life balance. We also offer a comprehensive private healthcare scheme for all our employees. Located on the border of Scotland but only 20 minutes outside Carlisle the restaurant serves a Tasting Menu of fine dining British dishes. As a Chef de Partie at Pentonbridge Inn, you'll play a key role in delivering our ever-evolving tasting menus that celebrate the best of the seasons. Working closely with our on-site garden team and walled kitchen garden, you'll have a unique opportunity to cook with exceptional, hyper-seasonal produce-often harvested just hours before service. You'll be responsible for running your own section to the highest standard, contributing to menu development, and helping to maintain a positive, professional environment in our focused and collaborative kitchen. This is a fantastic opportunity for a career driven chef to develop their skills whilst maintaining a good work life balance within a forward thinking Company. We provide uniform and live inn accommodation if necessary. Job Types: Full-time, Permanent Pay: From £28,000.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Private medical insurance Ability to commute/relocate: Carlisle: reliably commute or plan to relocate before starting work (required) Licence/Certification: Driving Licence (required) Work authorisation: United Kingdom (required) Work Location: In person