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Job Description: Head Chef High Street Pub Fresh Food Halifax Opening a vibrant new pub in the heart of Halifax, we re looking for an experienced Head Chef to lead the kitchen with passion, precision, and creativity. Salary up to £40k plus Grats This is a unique opportunity to be part of a growing group with ambitions to deliver a menu that blends elevated pub classics with refined, innovative dishes. You must have a track record in designing and implementing menus About You: You're a proven leader from a strong gastro pub or high-end restaurant background, who thrives in a high-volume environment while never compromising on quality. You know how to craft exceptional food using fresh, seasonal UK ingredients, and you re excited about the opportunity to help shape the direction of a brand-new kitchen. What You'll Do: Lead and inspire a small brigade to consistently execute dishes to the highest standard. Bring creativity and attention to detail to every plate, from refined specials to reimagined classics. Oversee kitchen operations, including rotas, cost control, GP, purchasing, and stock. Ensure full compliance with health, safety, and hygiene standards at all times. Take ownership of kitchen standards, performance, and continuous improvement. What We re Looking For: Previous Head Chef experience in a gastro pub or branded dining environment A hands-on, dynamic leader who thrives on challenge and collaboration. Passion for British food trends, local produce, and creative menu development. Ability to manage kitchen costs and run a commercially successful operation. Strong communicator, problem-solver, and motivator of people. This is more than a job it s your chance to put your stamp on an exciting new opening, with the backing of a respected and ambitious hospitality group. Ready to lead a kitchen that sets the standard in Halifax? Contact Richard Price (phone number removed)

General Manager Pub Restaurant Central Halifax, Yorkshire Exciting New Opportunity Guest-Focused Results-Driven Leadership I'm on the lookout for an experienced and forward-thinking General Manager to lead the Team of this pub restaurant in the heart of Halifax, Yorkshire. This is a fantastic opportunity to take full ownership and shape the business. We're seeking someone who brings clear thinking, a calm head under pressure, and a commitment to creating a safe, welcoming, and high-performing environment. Competitive salary, profit share & Bonus Scheme What You ll Be Responsible For: Driving Sales by identifying smart, creative ways to grow business and improve the guest experience. Taking full ownership of the monthly P&L, challenging costs, and maximising profitability. Leading health & safety standards and ensuring a safe working environment for your team and guests. Building a strong team culture, rooted in collaboration, open communication, and shared goals. Taking pride in delivering outstanding service and ensuring every guest leaves happy. Encouraging a genuine hospitality mindset where the guest always comes first. Writing and delivering clear action plans to consistently improve performance and results. Working smarter under pressure, staying composed and solutions-focused at all times. Using positive language to motivate the team and maintain a supportive atmosphere. Suggesting and implementing ideas to improve service and guest satisfaction. Showing persistence and accountability in delivering long-term success. What We re Looking For: A confident leader who sees the bigger picture and knows how to bring people with them. Someone who takes personal pride in every aspect of their pub from team development to guest feedback. Commercial awareness and a practical, calm approach to solving problems. An engaging communicator who creates a culture of ownership, support, and excellence. If you re ready to lead a fresh start with a busy town centre venue and you believe in doing things the right way, not just the fast way, we d love to hear from you. Apply now and help shape something special in Halifax. Contact Richard Price at (phone number removed)

Position: Senior Sous Chef Salary: £46,000 plus Benefits and Bonus Scheme Job Purpose As Senior Sous Chef at our premier sporting venue, you ll play a key role in delivering outstanding food experiences for guests, teams, and VIPs. Working closely with the Head Chef, you ll oversee the day-to-day running of the kitchen, ensuring every service meets the highest standards of taste, presentation, and efficiency. You ll lead by example in a fast-paced, high-energy environment, inspiring your team to deliver exceptional quality whether it s a packed match day or an exclusive private event. Key Responsibilities Guest Experience Create memorable dining moments for all visitors, from hospitality guests and corporate clients to players and event staff. Ensure consistency and excellence across all food offerings from casual outlets to fine dining suites. Kitchen Operations Work alongside the Head Chef to plan, prepare, and deliver menus for both event days and non-event functions. Take full responsibility for kitchen operations in the Head Chef s absence, maintaining smooth and professional service. Lead by example during service, ensuring high standards of cooking and presentation under pressure. Quality & Standards Maintain strict control over quality, portion sizes, and food presentation. Ensure all dishes meet brand standards and exceed guest expectations. Minimise food waste and manage resources efficiently. Team Leadership Supervise and motivate the kitchen brigade, providing hands-on guidance and ongoing development. Support recruitment, training, and performance management to build a strong and cohesive team. Manage rotas and staffing levels to ensure effective coverage during busy match days and large-scale events. Menu Development Contribute to menu planning and innovation, introducing creative dishes that enhance the venue s reputation for excellence. Adapt menus for seasonal events, themed experiences, and special functions. Stock & Cost Control Assist in ordering ingredients and managing stock levels to meet demand during high-volume events. Monitor kitchen budgets, food margins, and supplier performance to support cost efficiency. Health, Safety & Hygiene Maintain full compliance with food safety, allergen, and hygiene regulations at all times. Oversee the cleanliness, organisation, and maintenance of kitchen areas and equipment. Service Delivery Oversee the preparation and execution of dishes during peak periods. Work closely with front-of-house and event teams to ensure coordinated, timely service. Leadership & Culture Foster a positive, energetic, and team-focused kitchen environment. Champion professionalism, collaboration, and pride in delivering first-class food experiences. Sustainability Support the venue s sustainability initiatives by reducing waste, sourcing responsibly, and promoting efficient kitchen practices. Knowledge, Skills, and Qualifications Previous experience working in a 4-star or 5-star hotel, high-end hospitality venue, or premium lifestyle brand is highly desirable. A strong yet approachable leadership and guest service style, capable of motivating teams and delighting guests. Highly organised with the ability to work effectively both independently and within a team. Excellent interpersonal and communication skills. Strong command of spoken and written English; additional languages are an advantage. Impeccable personal presentation, hygiene, and professionalism confident and composed under pressure. Full, clean UK driving licence required.

General Manager New Steak & Grill Restaurant Wolverhampton Area Excellent Salary + Profit Share Scheme A brand-new Steak and Grill restaurant is opening on the outskirts of Wolverhampton, and we re looking for an exceptional General Manager to take full ownership of this exciting new venture. This is a fantastic opportunity for a passionate, hands-on leader who wants to treat the restaurant as their own with real autonomy, a profit share scheme, and the chance to be part of something special from day one. As part of your onboarding, you ll also spend a week in Spain at one of our sister venues all expenses paid to immerse yourself in the brand and culture. What You ll Be Doing Lead from the front: You ll be the driving force behind the restaurant, inspiring your team and setting the tone for excellence. Setting up the restaurant to deliver from day one Take ownership: Oversee every aspect of the operation from service and staffing to standards and sales. Deliver excellence: Ensure every guest enjoys an outstanding dining experience, every time. Build and motivate: Recruit, train, and develop a high-performing team across both FOH and BOH. Run a slick operation: Maintain top standards in food safety, compliance, cash handling, and cleanliness. Drive growth: Use your commercial acumen to boost revenue, manage costs, and grow the business. What We re Looking For Proven experience as a Restaurant General Manager (steakhouse or grill experience a plus). A natural leader with energy, confidence, and a hands-on approach. Passionate about great food, great service, and great people. Organised, commercially minded, and always looking for ways to improve. Flexible with working hours and holds a clean UK driving licence. What s in It for You Excellent base salary plus profit share share in the success you help create. A week in Spain for full brand immersion all expenses paid. The chance to shape and grow a brand-new restaurant from the ground up. Supportive owners who ll give you the freedom to make it your own. A fun, forward-thinking team culture where your ideas matter. If you re ready to take the reins and make your mark on an exciting new opening, we d love to hear from you.