Concept Technical

Chef de Partie up to £34,000 plus grats Set within rolling countryside in the heart of the Vale of Evesham, this remarkable country house has been welcoming travellers for more than seven centuries. Surrounded by farmland, timeless villages and winding lanes, the property blends deep-rooted history with relaxed, modern hospitality. The house offers an intimate collection of individually styled bedrooms alongside a well-regarded restaurant, bar and a range of inviting guest spaces designed for both locals and visitors to linger. The food is honest, seasonal and rooted in classical technique, with room for creativity and evolution. We are now looking for a talented Chef de Partie to join the kitchen team on a full-time basis. The Role As Chef de Partie, you will take ownership of your section and play an important role in the smooth delivery of all services. The kitchen operates a varied offer including breakfast, lunch, afternoon tea, bar food and dinner, giving you exposure to a wide range of cooking styles and service rhythms. You will work closely with the Sous Chef and Head Chef to maintain high standards of food quality, organisation and hygiene, while continuing to develop your skills within a supportive brigade. Key Responsibilities Running your designated section confidently and consistently Preparing and delivering dishes to the required standard during service Supporting senior chefs with mise en place and daily preparation Maintaining high standards of food safety, hygiene and health & safety Assisting with stock control and minimising waste Supporting and guiding Commis Chefs where required Contributing ideas and maintaining standards across all menus The Ideal Candidate We re looking for someone who is passionate, reliable and genuinely enjoys being part of a professional kitchen team. You will ideally have: Experience working as a Chef de Partie or strong Commis ready to step up Background in a quality-led hotel or restaurant environment Good understanding of classical cookery, with an interest in developing pastry and baking skills Strong organisational and time-management skills The ability to stay calm during busy services A desire to grow, learn and progress within hospitality Due to the rural setting, own transport is strongly recommended. Our Culture We believe great hospitality starts behind the scenes. We look for people who bring:

Assistant Pub Manager We re looking for an energetic and motivated Assistant Manager to help lead the team at this fantastic pub. This is a great opportunity for someone who thrives in a busy pub environment and enjoys being fully involved in day-to-day operations. The Role You ll play a key part in ensuring smooth daily service, supporting the General Manager, and helping drive performance across all areas of the business. This is a hands-on position suited to someone who leads by example and isn t afraid to roll up their sleeves. Key Responsibilities Overseeing daily pub operations and ensuring service runs efficiently Supporting, motivating and guiding the team during service Managing opening and closing routines Handling stock deliveries, checking orders and resolving discrepancies Ensuring all compliance documentation and operational records are completed accurately and on time Building relationships with local authorities and regulatory bodies where required Assisting in the planning and delivery of events to drive footfall and revenue Managing online presence and engaging professionally with customer feedback Maintaining a safe, welcoming and well-presented environment Guest Experience Delivering exceptional customer service at all times Resolving complaints swiftly and professionally Confidently handling challenging situations while maintaining a calm atmosphere Creating a friendly and inclusive setting that encourages repeat visits About You Previous experience in a supervisory or management role within hospitality Strong organisational skills with the ability to prioritise effectively Commercially aware with a good understanding of pub operations Comfortable using basic computer systems and administrative tools Clear and confident communicator, both written and verbal Solutions-focused with the ability to think on your feet Resilient under pressure and adaptable to changing situations A positive attitude and proactive approach to work Flexible and willing to support other locations if needed If you re passionate about hospitality and ready to step into a leadership role within a vibrant pub setting, we d love to hear from you.