Assistant Manager - Growing Pub Restaurant Company - Leicestershire We are a successful pub restaurant located in the heart of local communities. We are known for our warm, home-from-home hospitality and passion for food in a busy, vibrant kitchen. We believe in creating unforgettable experiences rooted in seasonality. With plans to grow locations, this is an exciting time to join us as we continue to expand and provide amazing opportunities for career development. The Role: Assistant Pub Manager I m looking for an experienced and dynamic Assistant Pub Restaurant Manager to join our passionate and dedicated team. Working closely with the General Manager, you will play a key role in delivering exceptional guest experiences, leading a vibrant team, and ensuring the smooth day-to-day operation of the pub restaurant What We Offer Salary £29k to £32k Great Benefits Exclusive Company Discounts: Opportunity for career progression Development to become a General Manager in your own right Working with a fun, like-minded team Key Responsibilities Support the General Manager in delivering smooth, high-quality operations. Lead, inspire, and develop a large team, ensuring high morale and staff retention. Maintain and exceed exceptional standards across all areas of the business. Demonstrate leadership in running busy operations with attention to detail. Drive business growth by achieving targets and managing budgets effectively. Foster a welcoming and vibrant atmosphere that keeps guests coming back. The Ideal Candidate A vibrant personality and a strong presence that inspires your team. Proven leadership experience with a track record of managing a team A team player who thrives on collaboration and empowering others. Experience in managing busy, high-volume operations. Strong business acumen with an ability to drive growth and achieve targets. Passionate about delivering unforgettable guest experiences
May 17, 2026
Full time
Assistant Manager - Growing Pub Restaurant Company - Leicestershire We are a successful pub restaurant located in the heart of local communities. We are known for our warm, home-from-home hospitality and passion for food in a busy, vibrant kitchen. We believe in creating unforgettable experiences rooted in seasonality. With plans to grow locations, this is an exciting time to join us as we continue to expand and provide amazing opportunities for career development. The Role: Assistant Pub Manager I m looking for an experienced and dynamic Assistant Pub Restaurant Manager to join our passionate and dedicated team. Working closely with the General Manager, you will play a key role in delivering exceptional guest experiences, leading a vibrant team, and ensuring the smooth day-to-day operation of the pub restaurant What We Offer Salary £29k to £32k Great Benefits Exclusive Company Discounts: Opportunity for career progression Development to become a General Manager in your own right Working with a fun, like-minded team Key Responsibilities Support the General Manager in delivering smooth, high-quality operations. Lead, inspire, and develop a large team, ensuring high morale and staff retention. Maintain and exceed exceptional standards across all areas of the business. Demonstrate leadership in running busy operations with attention to detail. Drive business growth by achieving targets and managing budgets effectively. Foster a welcoming and vibrant atmosphere that keeps guests coming back. The Ideal Candidate A vibrant personality and a strong presence that inspires your team. Proven leadership experience with a track record of managing a team A team player who thrives on collaboration and empowering others. Experience in managing busy, high-volume operations. Strong business acumen with an ability to drive growth and achieve targets. Passionate about delivering unforgettable guest experiences
As a Sous Chef , you ll play a vital role in running a busy fresh food kitchen and supporting the Head Chef in delivering exceptional culinary experiences. Your expertise in kitchen management, stock control, and team leadership will ensure the smooth operation of the kitchen and consistently high standards of food and service. What We Offer Competitive Salary : You can be paid a Salary or hourly, up to you. £15-£17 per hour or £32k to £35k salary Plus Grats Career Development : Opportunity to grow and become a Head Chef in your own kitchen Staff Company Discounts Friendly and approachable company Key Responsibilities Collaborate with the Head Chef to oversee all kitchen operations. Maintain the highest standards of cleanliness, hygiene, and food safety. Manage stock levels, portion control, and minimise wastage to achieve GP targets. Lead, inspire, and develop the kitchen team, fostering a positive working environment. Communicate effectively with all team members to ensure smooth operations. Uphold and enforce health and safety policies and procedures. What You Bring Proven experience in a similar role within a large, fresh-food-focused pub or restaurant. Strong understanding of GP management and stock control. Leadership skills to motivate and develop a high-performing kitchen team. Comprehensive knowledge of food safety regulations and hygiene standards. A passion for delivering exceptional food and creating memorable dining experiences.
May 17, 2026
Full time
As a Sous Chef , you ll play a vital role in running a busy fresh food kitchen and supporting the Head Chef in delivering exceptional culinary experiences. Your expertise in kitchen management, stock control, and team leadership will ensure the smooth operation of the kitchen and consistently high standards of food and service. What We Offer Competitive Salary : You can be paid a Salary or hourly, up to you. £15-£17 per hour or £32k to £35k salary Plus Grats Career Development : Opportunity to grow and become a Head Chef in your own kitchen Staff Company Discounts Friendly and approachable company Key Responsibilities Collaborate with the Head Chef to oversee all kitchen operations. Maintain the highest standards of cleanliness, hygiene, and food safety. Manage stock levels, portion control, and minimise wastage to achieve GP targets. Lead, inspire, and develop the kitchen team, fostering a positive working environment. Communicate effectively with all team members to ensure smooth operations. Uphold and enforce health and safety policies and procedures. What You Bring Proven experience in a similar role within a large, fresh-food-focused pub or restaurant. Strong understanding of GP management and stock control. Leadership skills to motivate and develop a high-performing kitchen team. Comprehensive knowledge of food safety regulations and hygiene standards. A passion for delivering exceptional food and creating memorable dining experiences.
