Rhubarb Recruitment Ltd

Job Title: Restaurant Manager - Noodle Bar - Central London - c£50k + bonus Employment Type: Full-time Location: Central London Salary: Up to £50,000 + bonus Job Description: Rhubarb Hospitality Recruitment is currently looking for an experienced Restaurant Manager for a Noodle Bar restaurant in central London. The Restaurant Manager will oversee daily operations and ensure excellent service. Key Responsibilities: Manage daily restaurant operations, including staff supervision and customer service. Ensure food quality and hygiene standards in accordance with UK regulations. Oversee ordering, inventory management, and cost control to maintain efficient operations. Develop and implement marketing strategies to attract more customers and increase revenue. Train, lead, and motivate the team to ensure smooth and efficient service. Manage staff scheduling and foster a positive work environment. Handle customer inquiries and complaints, ensuring high customer satisfaction and loyalty. Requirements: Minimum 5 years of proven experience in restaurant management. Strong leadership, communication, and problem-solving skills. Experience in marketing and business growth strategies is highly desirable. Knowledge of UK food safety and hygiene regulations is a plus. Ability to work under pressure and effectively manage a team. What We Offer: Competitive salary up to £50,000 plus bonus. A friendly and dynamic work environment. Career growth opportunities within the restaurant. A probationary period of 3 months.

Job Title: Cigar Lounge Manager - North London N20 - c£40k + bonus Employment Type: Full-time Location: North London Salary: Up to £40,000 + bonus Job Description: Rhubarb Hospitality Recruitment is currently looking for a knowledgeable Cigar Lounge Manager for a cigar lounge in North London. The role will oversee daily operations and provide an exceptional customer experience. Key Responsibilities: Manage the daily operations of the cigar lounge, including staff supervision and customer service. Ensure the highest standards of product knowledge, customer care, and compliance with relevant UK regulations. Oversee ordering, stock management, and cost control for cigars and related products. Develop marketing and promotional strategies to attract and retain customers. Train, lead, and motivate the team to deliver excellent service and product expertise. Manage staff scheduling and foster a welcoming, professional work environment. Handle customer inquiries and complaints, ensuring high customer satisfaction and loyalty. Requirements: Strong knowledge of cigars, cigar culture, and related products. Previous management or supervisory experience is desirable. Strong leadership, communication, and problem-solving skills. Ability to work under pressure and manage a team effectively. What We Offer: Competitive salary up to £40,000 plus bonus. A friendly and dynamic work environment. Career growth opportunities within the lounge.

Kitchen Manager - Premium Health Food QSR - Central London - to £55k + Bonus Location: Regents Park, London NW1 Salary: £50,000 to £55,000 + Bonus Hours: Monday to Friday 07h30 to 17h30 Job Type: Full-Time, Permanent Start Date: ASAP Rhubarb Recruitment is hiring a Kitchen Manager / Head Chef for a premium fast-casual health food brand in Central London. This is a hands-on leadership role in a growing QSR concept focused on fresh-prep, oven-led menus and scalable kitchen systems. Key Responsibilities: Lead kitchen operations and manage a Central Production Unit (CPU) Oversee batch prep, cook-chill, vacuum-pack workflows Write SOPs, allergen controls, and HACCP documentation Manage Rational iCombi Pro programming and team training Set stock levels, ordering systems, and minimise waste Support menu development, including breakfast items Ideal Candidate: Experience in QSR, dark kitchens, or production kitchens Skilled in cook-chill, vacuum-packing, and Rational ovens Strong systems thinker with SOPs, KPIs, and training experience Able to scale operations across multiple sites What's Offered: £50k-£55k salary + performance bonus Career growth in a fast-expanding brand Supportive, collaborative team culture Good work/life balance - working Monday to Friday 07h30 to 17h30 Apply now to join a health-focused brand redefining fast-casual dining.

Head Chef / Kitchen Manager - Premium Health Food QSR - Central London - to £55k + Bonus Location: Regents Park, London NW1 Salary: £50,000 to £55,000 + Bonus Hours: Monday to Friday 07h30 to 17h30 Job Type: Full-Time, Permanent Start Date: ASAP Rhubarb Recruitment is hiring a Head Chef / Kitchen Manager for a premium fast-casual health food brand in Central London. This is a hands-on leadership role in a growing QSR concept focused on fresh-prep, oven-led menus and scalable kitchen systems. Key Responsibilities: Lead kitchen operations and manage a Central Production Unit (CPU) Oversee batch prep, cook-chill, vacuum-pack workflows Write SOPs, allergen controls, and HACCP documentation Manage Rational iCombi Pro programming and team training Set stock levels, ordering systems, and minimise waste Support menu development, including breakfast items Ideal Candidate: Experience in QSR, dark kitchens, or production kitchens Skilled in cook-chill, vacuum-packing, and Rational ovens Strong systems thinker with SOPs, KPIs, and training experience Able to scale operations across multiple sites What's Offered: £50k-£55k salary + performance bonus Career growth in a fast-expanding brand Supportive, collaborative team culture Good work/life balance - working Monday to Friday 07h30 to 17h30 Apply now to join a health-focused brand redefining fast-casual dining.

Barista - Speciality Coffee - Central London - £16.40 per hour - 40 hour contract £16.40 per hour Full-time 40 hours per week contract 8hr shifts - mix of shifts - open & closes - latest finish 9 pm Free meals on shift Rhubarb Recruitment has a Barista job vacancy in London - working for a Speciality Coffee Shop located in the West-end, close to Soho . This is a full-time job with a 40 hour per week contract. We are looking for a Barista with strong previous experience working with Speciality Coffee and competent in working with Latte Art . You will be need to have experience working with manual coffee machines and grinders, and will demonstrate strong coffee making skills, and knowledge of making all types of coffee. Fluent English essential and other European languages a plus. It would be amazing if you have SCA coffee qualification or similar coffee training, but it is not essential. Salary £16.40 per hour Start date: ASAP

General Management Couple - Chef and Pub Manager - Coleford, Gloucestershire - c£55k plus bonus General Manager Couple Coleford, Gloucestershire Start date: ASAP Site is part of a successful Traditional Private Coaching Inn Group General Pub Manager Jobs in Gloucestershire Rhubarb Hospitality Recruitment is looking for a Management Couple for The Angel, Coleford, a stunning hotel / Traditional British Coaching Inn with 9 individually designed bedrooms, including several Deluxe rooms. All rooms have been fitted with the best modern amenities, including en-suite bathrooms, flatscreen televisions, free Wi-fi, hairdryers and tea & coffee making facilities. The Angel Hotel is a 16th Century coaching inn which exudes warmth from the moment you step over the threshold. Steeped in history and tastefully decorated the inn has comfortable dining and drinking areas to explore. This is an opportunity for a GM-led couple (with a possible Chef partner) to drive and develop the business that is backed by an extensive group-level help and support system, giving you the opportunity to excel in driving the business forward to further success. We are looking for a General Management Couple (GM) who will be responsible for running all aspects of day-to-day operations and for further developing business growth and opportunity, who will provide leadership and strategic planning to all departments and at the same time ensure both ongoing profitability and consistently excellent customer experience. We hope to find a couple where the GM's partner has Kitchen experience, but not essential. The site is full of character with a unique combination of stylish and traditional themes and would ideally suit an operator who has been a head chef. High-quality food is at the centre of what we are looking for in a manager, in hand with the ability to operate a busy hotel. The Ideal Candidates: Strong leadership skills, be a real team player who thrives on motivation and empowering their team. You will have experience in running busy operations, overseeing large teams, and maintaining high standards across all areas of the business. It is essential that you are commercially minded and have a strong financial background. Proven experience in delivering business growth, budgets, staff retention. The ability to operate a high demand kitchen. Package: Competitive salary in the region of £55k, plus accommodation, and bonus structure. The ability to operate your business without interference. The freedom to lead the business from the front. To structure your own food promotions, menus, and incentives. To employ and train staff. Job Type: Full-time Salary: c£55,000 plus bonus and accommodation Relevant Experience: General Management of Hotels / Pubs / Restaurants or Head Chef