Job Description
Chef de Partie, Exeter, up to 29k + tronc
This stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British dining with an Asian twist from comforting classics to refined, creative dishes. With a live kitchen, this is a great opportunity for a passionate Chef de Partie to join and be part of an exciting journey!
As the Chef de Partie, you will
work as part of a team to produce stunning dishes across all areas
liaise with customers so strong communication skills are essential
ensure all food produced is of the highest standard in terms of flavour and presentation
Working hours are 5/7, 37.5 hours per week. Straight shifts and latest finish 22:30
What we are looking for:
a strong Chef de Partie with a proven work history within a fresh food kitchen (ideally high quality brasserie, hotel or fine dining restaurant)
a good team player - someone who can work well with their colleagues as well as use their initiative
a genuine passion for food and ingredients, able to cook from fresh and create exciting food
an eye for detail and presentation
strong communication skills with the ability to talk to customers in a professional manner
ability to work within a fast paced, high pressure environment and remain level headed
flexibility - able to adapt when needed
Interested and keen to be part of a new venture? Then apply immediately!
INDLP
This stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British dining with an Asian twist from comforting classics to refined, creative dishes. With a live kitchen, this is a great opportunity for a passionate Chef de Partie to join and be part of an exciting journey!
As the Chef de Partie, you will
work as part of a team to produce stunning dishes across all areas
liaise with customers so strong communication skills are essential
ensure all food produced is of the highest standard in terms of flavour and presentation
Working hours are 5/7, 37.5 hours per week. Straight shifts and latest finish 22:30
What we are looking for:
a strong Chef de Partie with a proven work history within a fresh food kitchen (ideally high quality brasserie, hotel or fine dining restaurant)
a good team player - someone who can work well with their colleagues as well as use their initiative
a genuine passion for food and ingredients, able to cook from fresh and create exciting food
an eye for detail and presentation
strong communication skills with the ability to talk to customers in a professional manner
ability to work within a fast paced, high pressure environment and remain level headed
flexibility - able to adapt when needed
Interested and keen to be part of a new venture? Then apply immediately!
INDLP
About Hamilton Mayday