SOUS PASTRY CHEF
Do you love being creative with food?
Do you like managing a team whilst ensuring a positive dynamic?
Are you passionate about the hospitality industry?
If YES, we may have the role for you
With three amazing venues situated on the eighth floor or one of the most iconic landmarks in London, OXO is searching for a new Pastry Sous Chef in the Brasserie to join its thriving restaurants o click apply for full job details