Chef de Partie - 4 days on, 3 days off - 48 hours

Responsibilities

• Prepare and cook high-quality meals according to established recipes and standards.
• Ensure all food safety and hygiene regulations are strictly followed.
• Collaborate with team members to create innovative menu options.
• Maintain a clean and organized kitchen environment.
• Assist with meal preparation and presentation for events.
• Monitor inventory levels and assist with ordering supplies as needed.
• Provide excellent service during meal times, ensuring customer satisfaction.
• Contribute to a positive team atmosphere by supporting colleagues.

Qualifications

• Proven experience in food preparation and cooking within a professional kitchen.
• Strong knowledge of food safety standards and regulations.
• Ability to work efficiently in a fast-paced environment.
• Excellent teamwork and communication skills.
• Previous restaurant or catering experience is preferred but not essential.
• Passion for culinary arts and creativity in meal presentation.

Call-To-Action If you're ready to bring your culinary talents to a vibrant team where your creativity can shine, we'd love to hear from you! Apply today and be part of something special