391 jobs found

What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do.The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth and honesty, all with the goal of Making People Happy.How we say thank you!• Celebrate your birthday with an extra paid holiday.• Build your future with support from our Lead-Inn development program.• Take the time you need to rest and recharge; Paid Breaks are on us.• Enjoy 50% off food at any of our Inns • Relax with a stay at any of our Inns during January, February, and March for just £1.• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.• Experience a spontaneous trip away with £50 on same day bookings• It's not just for you-your loved ones can enjoy 15% off bed and breakfast too!• 24/7 confidential support is always there when you need it with our Employee Assistance Programme• Tronc ( that's tips to me and you)• Contribute to a company that gives back through our Give-inn back scheme• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards. Nestled in the picturesque village of Newton under Roseberry, The King's Head Inn is a quintessential country pub, offering a welcoming atmosphere and a prime location in Captain Cook Country. With easy access to the stunning North York Moors National Park and the Cleveland Way, it's the perfect spot to enjoy a vibrant, rewarding environment while surrounded by natural beauty. You'll Fit Right Inn As Chef de Partie, you'll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you'll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You'll work efficiently under pressure, preparing food items timely and maintaining a clean working station. If you're passionate about delivering quality food and thrive in a fast-paced environment, we think you'll fit right inn This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen. Watch Tele's video to learn more about our Kitchen Team Member roles

Chef de Partie Imperial London Hotels Group 40 hours a week (Fully flexible 5 out 7 days) £30,207.00 + Benefits + Service Charge Since 1837 Imperial London Hotels have been offering our guest a warm welcome across our 7 Hotels located in Bloomsbury, central London. From our charming 34-bedroom boutique The Morton Hotel to our largest site, and the largest hotel in the UK Royal National Hotel at 1630-bedrooms, there is a role here for everyone. We are now recruiting Chef de London Hotels Group . Our Chefs have a passion for hospitality, using their culinary skills to deliver an unforgettable dining experience for our guests. As Chef De Partie you ll support your Sous Chef and Head Chef in delivering a consistently high-quality product within your section of responsibility, taking ownership to ensure presentation, taste and texture is followed as per Chef directions so that all food is delivered to a high standard and in a timely fashion. You ll coach and develop newer chefs in their learning process, sharing your knowledge and passion always leading by example and ensure the team are aware of menu, any promotions, seasonal changes. With your knowledge of all F&B items on the menu, you ll be able to recommend combinations and upsell alternatives, bringing new ideas to the team to develop menus and recipes . Taking an active part in minimising wastage and stock supplies, you ll highlight any issues to the senior kitchen team. Overall, you ll demonstrate an attitude that exceeds our guests expectations with the ability to handle any enquiries in a courteous and efficient manner, reporting any complaints to Sous or Head Chef as necessary. What we d like from you A passion for all things food! with experience gained in a busy kitchen operation working with fresh food ideally at a similar level or you may be a Commis Chef looking for your next role. Some of the following qualification :- City & Guilds 706/1 706/2 Catering - NVQ Level 2 - Level 1 and 2 Food Safety Awards Minimum 1 years relevant experience and Awareness of manual handling techniques You ll have positive attitude and show a desire to improve your knowledge and abilities from on-going training, supported by your senior Kitchen team to help you reach your full potential. Hard working with great attention to detail, you ll demonstrate your strong organisational and multi-tasking skills, with the ability to perform well in a fast-paced environment. Working with a diverse team you can work both independently and as a team player, building good working relationships across back of house and front of house teams . What you ll get in return Holidays 28 (inc. of bank holidays) increasing with length of service up to 33 days Reward and recognition schemes including discounts across a number of high street brands 30% discount to friends and family at our hotels (excluding Morton Hotel) Employee Assistance Programme Workplace pension scheme Interest free season ticket loan (after probation) Training and development through our ILH Group Academy to support your career development and growth. Employee recognition awards, Christmas Party and other social events. Free Meals on Duty Local discounts at Gym, Dry Cleaners, Restaurant outlets

Calling all CHEF DE PARTIE to work with our clients all over London: Private Members clubs. Conference centers. Hospitality Chefs. Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: Contract Catering. Full time or flexible hours (Available shifts generally Monday to Friday during the day with weekend shifts also available). Attractive Rates of Pay starting from 15 p/h upwards. If you are highly driven, hardworking, and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply and start working with us straight away. INDLC

GLASGOW - WE'RE COMING! We are absolutely buzzing to be bringing Pizza Pilgrims to Glasgow - a city full of energy, culture, music, and some of the friendliest people you'll ever meet. We can't wait to fire up our ovens here and become part of this incredible food scene. If you love proper Neapolitan pizza, working with a cracking team, and making people genuinely happy - then this might just be the job for you. Fancy earning up to £62,000 a year, making folk happier one pizza at a time? At Pizza Pilgrims, that's genuinely possible. Here's how it breaks down: Basic salary, Tronc & Bonus ( which is up to 20% of your annual salary) . At Pizza Pilgrims, we aspire to create an inclusive environment where everyone can be themselves, feel genuinely cared for and have equal opportunities for growth and progression. We are committed to building a diverse team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives; which creates proper happiness, just like our pizzas do! 14 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a "Pizza Pilgrimage" to learn the secrets of proper Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on Nowadays, we've got over 25 award-winning pizzerias across the UK, we've got our own Pizza Academy where we run training workshops every day, and we're also a BCORP - something we're extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielli, to make the best Neapolitan pizza every day. We work hard because we think pizza makes people happier. As a Head Pizza Chef in Glasgow , you'll be a specialist in creating the best Neapolitan Pizzas, and for every guest to leave with a full belly, and already planning their next visit. You'll also be accountable for: Team Management & engagement Recruitment, training, and succession planning Health & safety compliance Stock management Successful guest pizza launches Kitchen maintenance management Food quality auditing Reporting Whilst skills are important, representing our values is just as important too. These shape our team culture: Push Yourself - learning new skills and coming out of your comfort zone will help us improve as a team. Be Yourself - your hair colour is yours, not ours. Tattoos? We love them. Personality? Bring it. Respect Others - everyone is welcome at Pilgrims, and we're committed to creating an inclusive environment where people feel they belong. Enjoy Yourself - hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work. What's in it for you? £40,000 - £45,500 tronc bonus 45hr week over 5 days Serious career development - we are opening 5 pizzerias this year & next On top of the standard 28 days holiday, you'll get an extra day for every year you work for us (up to 5 Years) Every 5 years with us, you get a paid 4-week sabbatical on top of your 33 days holiday! Some of our favourite Pizza Perks include 1 extra day holiday as "Happiness Day" so you can do something that makes you happy outside of work Team trips to Naples & beyond to meet suppliers & try new pizzerias A tasty bonus every time you refer a friend to join Free food & espresso every day - whole menu available & also deals with other restaurants A free after-work drink (soft, beer or gin) 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (we close all the pizzerias for these!) Free pizza when you visit any Pizza Pilgrims when you're not at work - for you & up to 3 pals So, if you've read this far, it probably means we're the perfect match. Click apply, and one of the team will reach out to you soon. Ciao (or should we say cheers, pal! )

senior chef de partie required for a fresh food kitchen in the bath area, using local produce and a really good range of local ingredients. You will love the produce. Salary is £31500 - £34000, great produce, great chance to learn. This role will include all the normal senior chef de partie duties. MUST DRIVE. The role We are looking for a senior chef de partie to run a section in the kitchen, you w click apply for full job details

Private Live-In Chef - Hampshire (Liphook) ASAP Start £70K GPA Live-In Driver Essential International & Domestic Travel We are seeking a highly skilled, experienced, and adaptable Private Live-In Chef to join a warm and informal family in Liphook, Hampshire. This is a wonderful opportunity for a capable and confident chef with a private household or yacht background who thrives in a busy, ever changing environment.The family has enjoyed the support of a chef previously but are now looking for the right long term fit, someone with a positive, can do attitude, who is child and pet friendly, and who can work with flexibility and initiative. The Role Based at the family's main residence in Liphook, you will cook for the principals (2 adults + grandfather), extended family, and regular guests. Numbers range from 3-4 daily to up to 20 when entertaining, so the chef must remain calm under pressure and adaptable to changing requirements. The role is hands-on with a strong emphasis on homemade, high-quality food: breads, baking, sausage rolls, cold cuts, roasts, chutneys, as well as vibrant family style dishes and elegant dinners when entertaining. Menus will be varied and seasonal, drawing inspiration from Ottolenghi, Gold (Notting Hill), Asian, and Mexican influences, alongside classic British staples. The family particularly values chefs who show initiative, can create menus around what is available and who will utilise the kitchen garden to its full potential. Responsibilities Planning and preparing breakfast, lunch, and dinner (flexible schedule depending on guests in residence). Preparing children's meals (ages 3, 4, 7) - healthy, varied, and child friendly. Weekly menu planning, provisioning, and stock rotation. Maintaining exceptional kitchen hygiene and organisation across both the family kitchen and the chef's kitchen. Ensuring food is well prepared in advance for days off (freezer/fridge stocked as required). Flexibility to cater for events, parties (e.g. birthdays), holidays, and large gatherings. Travel & work over holidays with the family, particularly to Cannes in July & August, as well as for Christmas, Easter, New Year, and other occasions. Schedule & Structure 5 days on / 2 days off (Usually Tues & Wed off) All family holidays, celebrations, and peak seasons are worked, with time off in lieu provided. Accommodation & Package A flat isprovided on the estate, separate from the main house (1-bedroom, furnished, well behaved pets considered). Salary: £70,000+ GPA (depending on experience). Car provided for work purposes. International and domestic travel required. The Family & Household Informal, welcoming household with 2 principals, grandfather, children & grandchildren, and extended family. Support team includes a live in couple, 2 housekeepers an estate grounds team. No staff meals required. Candidate Requirements Proven private/yacht chef background with checkable written references. Strong organisation, initiative, and flexibility, able to adapt from intimate meals to large scale entertaining. Must be child friendly and happy to involve the children with occasional baking and kitchen activities on occasion. Excellent knowledge of food hygiene and safety. DBS Enhanced Check. Driver essential (car provided for work use only). Please note that we cannot guarantee a response to every application

Chef de Partie - Live in 2AA Rosettes Up to £32K Ipswich Accommodation available for the right candidate Rayment Recruitment are looking for a Chef de Partie to join a busy four star luxury hotel in the Ipswich area, using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion. This luxury hotel and spa is surrounded by glorious parkland, yet only minutes from Ipswich. The Hotel combines the romance and charm of an Grade I listed house, with all the comforts of contemporary living. This luxury Suffolk hotel extends this philosophy to its food, offering a modern, award-winning fine dining restaurant, open every day and an impressive traditional afternoon tea served in their elegant lounges in the main house. The Venue is a historic building with traditional decor, used today as a plush 4 red star hotel serving award winning cuisine. Extremely popular for weddings large and small, and an excellent site for corporate hire, it is an impressive and versatile building. This is a great opportunity for a Chef de Partie to progress their career within a 4 star group As Chef de Partie you will be able to demonstrate a 2AA rosette level background, and have a flair and originality to bring to the team. The ideal Chef de Partie must be a competent all-rounder, able to cover all sections, train junior members of staff, and have some knowledge of GP's and hygiene legislation. You should have a passion for quality cuisine, as well as having a solid background in food costing, menu creation and implementation and staff training and development. The client will however consider an experienced Demi Chef de Partie that is looking for their 1st CDP position that they can train and mould into this role. Variety of shifts including splits, evenings and weekend. Driver essential due to location. Qualification/Skill Required Minimum of 2 years of previous experience working at this level Level 2 Health and Hygiene Certificate NVQ in professional cookery / or equivalent, preferred If you would like to be considered for this fantastic opportunity, please click the apply button below!

Package Description: Shift Details : 7 am to 3 pm or 9 am to 7 pm, including weekends At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie. If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLE Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents . Other responsibilities will include: Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents. Preparing nutritional food and beverages to a high standard, as directed by the Head Chef. Supporting cost-effective stock control systems to minimise waste and ensure these are in place. Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis. ABOUT YOU To be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do. Our ideal candidate must: Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent. Hold Basic Food Hygiene Certificate. Have a minimum of 1-year catering experience. Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents. Be adaptive and flexible to cover a range of responsibilities at short notice. ABOUT AVERY At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.

We are looking for a passionate Junior Sous Chef to join the team at an award-winning restaurant just outside of Bunbury. This stunning property has been awarded a rosette for its seasonal and locally inspired menus and is looking for a Jr. Sous Chef who shares their passion for quality and service. Jr Sous role highlights: Package in the region of £38k to £40k DOE Free meals on shift A supportive and experienced Head Chef who values development and creativity Career progression and training opportunities within a respected group Involvement in Menu development Stunning location Immediate start available Live-in available for the right candidate What we're looking for: Previous experience as a Chef de Partie or Junior Sous in a high-quality fresh food environment - rosette is a bonus A genuine passion for modern British cuisine and local ingredients A hands-on approach, with a focus on consistency and standards Strong leadership and communication skills - someone who leads by example A team player who thrives under pressure and takes pride in their work If you're an ambitious Jr Sous Chef and are interested in this great opportunity, apply now to find out more!

What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do.The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth and honesty, all with the goal of Making People Happy.How we say thank you!• Celebrate your birthday with an extra paid holiday.• Build your future with support from our Lead-Inn development program.• Take the time you need to rest and recharge; Paid Breaks are on us.• Enjoy 50% off food at any of our Inns • Relax with a stay at any of our Inns during January, February, and March for just £1.• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.• Experience a spontaneous trip away with £50 on same day bookings• It's not just for you-your loved ones can enjoy 15% off bed and breakfast too!• 24/7 confidential support is always there when you need it with our Employee Assistance Programme• Tronc ( that's tips to me and you)• Contribute to a company that gives back through our Give-inn back scheme• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards. Standing proudly on cliffs above the River Nidd, Knaresborough is a place of ancient walkways, cobbled alleys, and secret passageways. The Knaresborough Inn is set in a picturesque location that offers something for everyone, with a wealth of history to explore and relaxing riverside walks to enjoy, and a vibrant town with a range of independent shops and boutiques. You'll Fit Right Inn As Chef de Partie, you'll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you'll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You'll work efficiently under pressure, preparing food items timely and maintaining a clean working station. If you're passionate about delivering quality food and thrive in a fast-paced environment, we think you'll fit right inn This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen. Watch Tele's video to learn more about our Kitchen Team Member roles