Junior Sous Chef

MCG Recruitment is excited to support this award-winning, family-run restaurant in finding a talented new team member to join their passionate crew.

We re seeking an ambitious Junior Sous Chef to join a supportive, creative kitchen team. Work alongside the Executive Head Chef to deliver exceptional dishes and help develop a high-performing brigade.
Key Responsibilities:

• Assist Head Chef with kitchen management & food prep
• Ensure consistent, high-quality dishes
• Maintain hygiene & food safety standards
• Support stock management and ordering
• Contribute to menu development and specials
• Mentor and train junior staff

Ideal Candidate:

• Experience as Junior Sous Chef or senior Chef de Partie
• Strong knowledge of modern & classic techniques
• Proactive, collaborative, and passionate about hospitality
• Committed to high standards and team development

Take the next step in your culinary career with a forward-thinking team! Apply today, interviews next week