Job Description
Sous Chef
Hours of work: 40 hours per week working five out seven days with regular alternate weekends off
Salary: £33,951-£38,784 pa (dependent on experience), plus £1,730 pa Oxford Weighting Allowance
Duration: Permanent
Start Date: ASAP
New College, Oxford is recruiting for a skilled and enthusiastic Sous Chef to complement our friendly catering team. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range cooking styles within our modern and fully equipped kitchen.
Main duties include the preparation and cooking of food for a wide cliental base to a very high standard whilst playing a key role in helping organise and supervise the team so that food production and service run smoothly.
A commitment to produce high quality cuisine, manage complex dietary requirements and to lead in a busy kitchen environment is essential along with a positive professional attitude.
Excellent Benefits include:
- 30 days holiday including the festive period, plus bank holidays
- Mainly straight shifts if desired with focus on positive work/ life balance
- Training opportunities
- Generous contributory pension scheme, meals on duty, uniform provided & laundered
New College is an Equal Opportunities Employer.
