Job Description
PRS require an experienced chef de partie to work on a 5 over 7 days role, 8 hour shift between 5.30am to 7pm, for a key client based in Forres.
This is an ongoing role with an immediate start.
You will be based at a contract catering facility, preparing lunch and dinner, with all dishes fully spec'd out. You will be part of an experienced and friendly chef brigade.
Rate of pay is 16.00 per hour PAYE plus holiday pay or 19.00 Umbrella rate if preferred.
If you are interested, please get in touch.
This is an ongoing role with an immediate start.
You will be based at a contract catering facility, preparing lunch and dinner, with all dishes fully spec'd out. You will be part of an experienced and friendly chef brigade.
Rate of pay is 16.00 per hour PAYE plus holiday pay or 19.00 Umbrella rate if preferred.
If you are interested, please get in touch.
About PRS