Sous Chef

Sous Chef - £34,000 + Overtime Premium Production Kitchen AndoverEnjoy paid overtime, great work-life balance, and the chance to work with one of the UK's most respected premium catering teams.

Join the kitchen as a Sous Chef in Andover, supporting a business recognised for exceptional standards and attention to detail. This is a fantastic opportunity for a motivated Chef to progress in a high-end, professional environment that values quality, consistency, and team spirit. Easily commutable from Salisbury and Basingstoke, this role offers long-term stability and great rewards for your expertise.

You'll enjoy:

• A £34,000 annual salary with paid overtime (time and a half) during busy periods

• Life insurance for peace of mind

• On-site meals provided while you work

• The chance to develop your skills with a market-leading brand in private jet catering

As Sous Chef, you'll:

• Support the Head Chef in daily operations and food production

• Lead and mentor a skilled kitchen team

• Ensure food safety, consistency, and presentation are second to none

• Oversee stock control and kitchen efficiency

• Maintain exceptional standards under tight deadlines

We're looking for a Sous Chef who brings:

• Proven experience in a similar role (3+ years preferred)

• Strong leadership, communication, and organisational skills

• A passion for fresh food and high-spec dishes

• The ability to deliver under pressure and maintain top standards

• Experience in a high-end or premium production kitchen

If you're looking for your next step as a Sous Chef in Andover, we'd love to hear from you. Apply now and join a professional kitchen that truly values your craft.

Job Number 933327 / INDSOTONCHEFLocation AndoverRole Sous ChefConsultant: Ollie Moore

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.