Chef De Partie

• Job Title: Chef de Partie
• Location: The Lakeside Bistro at Hampshire Lakes, Yateley
• Salary: 32,000 per annum
• Hours: 40 hours per week

What can we offer you?

• Sociable working hours, with the occasional later finish when catering for events.
• Flexible shift patterns. Full-time and part-time hours will be considered
• Development and training opportunities

Job Purpose:

As a Chef de Partie, you will provide exceptional dining experiences for our customers. You will work closely with our Sous Chef and Head Chef to prepare and deliver a diverse range of high-quality meals. Your responsibilities will include taking ownership of designated kitchen sections, ensuring minimal wastage, maintaining cleanliness, and upholding food safety procedures.

Key Responsibilities:

• Prepare and provide a high-quality, varied range of food to customers.
• Assist in closing down the kitchen to company standards, including stock rotation and cleanliness.
• Communicate and collaborate effectively with the kitchen team to ensure timely food preparation.
• Minimise wastage during food preparation and delivery.
• Ensure compliance with food safety and health & safety procedures.
• Maintain cleanliness and tidiness in kitchen and food preparation areas.
• Contribute to team meetings and training sessions.
• Safely operate kitchen equipment and report any maintenance issues.
• Complete all necessary company documentation
• Uphold company standards, policies, and procedures.