We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families What you'll be doing: As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. If you are passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - Apply now ! More about the role: To help prepare and cook enough food to provide a wide choice for customers. Ensure that the menus are adhered to. Wastage is to be kept to a minimum. To set up & check counters. Ensure all equipment is on and working. Help prepare breakfast & lunches as required. Ensure all items on menu are available and ready for service. To cook food to order as required To help served customers, both on counter and till. To ensure all vending machines are fully stocked by the end of the day ready for the evening & night shift. To check food for taste, appearance and quality, before serving. To make sure food on the counter and on the plate is served and attractively garnished. Ensure portion controls are adhered to To help with the day to day shopping, Ensure all supplies are checked correctly, and put away in the right place. Ensure all foods are labelled and dated. All floats in the vending machines are full by the end of the day. To help with the completion of paper work to record the amount of wastage and temperature records To make sure the kitchen and service areas are clean and tidy during all times of the day Who you are: Good verbal communication skills in order to be able to liaise with a wide range of customers and colleagues. Able to handle a section Attention to detail and accuracy. You must be smart, polite and well presented at all times. Excellent customer service skills. Strong Team player About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Oct 10, 2025
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families What you'll be doing: As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. If you are passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - Apply now ! More about the role: To help prepare and cook enough food to provide a wide choice for customers. Ensure that the menus are adhered to. Wastage is to be kept to a minimum. To set up & check counters. Ensure all equipment is on and working. Help prepare breakfast & lunches as required. Ensure all items on menu are available and ready for service. To cook food to order as required To help served customers, both on counter and till. To ensure all vending machines are fully stocked by the end of the day ready for the evening & night shift. To check food for taste, appearance and quality, before serving. To make sure food on the counter and on the plate is served and attractively garnished. Ensure portion controls are adhered to To help with the day to day shopping, Ensure all supplies are checked correctly, and put away in the right place. Ensure all foods are labelled and dated. All floats in the vending machines are full by the end of the day. To help with the completion of paper work to record the amount of wastage and temperature records To make sure the kitchen and service areas are clean and tidy during all times of the day Who you are: Good verbal communication skills in order to be able to liaise with a wide range of customers and colleagues. Able to handle a section Attention to detail and accuracy. You must be smart, polite and well presented at all times. Excellent customer service skills. Strong Team player About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef - Fresh, Vibrant Kitchen - Covent Garden Salary up to £42,000 + excellent benefits We're looking for a passionate Sous Chef to join a vibrant, fast-paced restaurant in Covent Garden , serving fresh, flavour-packed food made daily from scratch click apply for full job details
Oct 10, 2025
Full time
Sous Chef - Fresh, Vibrant Kitchen - Covent Garden Salary up to £42,000 + excellent benefits We're looking for a passionate Sous Chef to join a vibrant, fast-paced restaurant in Covent Garden , serving fresh, flavour-packed food made daily from scratch click apply for full job details
Job Title: Sous Chef Location: Country Pub, Mid Devon Position Type: Full-Time About Us: Nestled in the heart of Mid Devon, our charming, recently renovated country pub offers a warm and inviting atmosphere, serving delicious home-cooked meals made from locally sourced ingredients. With a capacity of 50 covers, we pride ourselves on delivering exceptional service and a memorable dining experience. Job Overview: We are seeking a talented and passionate Sous Chef to join our dedicated kitchen team. In this role, you will assist our Head Chef in the daily operations of the kitchen, contributing to menu planning, food preparation, and ensuring the highest standards of food quality and presentation. Key Responsibilities: Assist the Head Chef in managing kitchen operations, including food preparation and cooking Supervise kitchen staff and ensure all food safety and hygiene regulations are followed. Prepare and cook a variety of dishes, ensuring consistency and quality. Support the training and development of junior kitchen staff. Assist in maintaining cleanliness and organization of the kitchen. Contribute to a positive team environment and promote a passion for cooking. Qualifications: Proven experience as a Sous Chef in a busy kitchen. Strong knowledge of various cooking techniques and cuisines. Ability to work effectively under pressure in a fast-paced environment. Excellent leadership and communication skills. A passion for using local ingredients and promoting sustainability. Relevant culinary qualifications are desirable. What We Offer: Competitive salary based on experience. Opportunities for professional development and growth. A supportive and friendly work environment. Staff meals and discounts. If you're enthusiastic about creating delightful dishes and being part of a close-knit team, we'd love to hear from you! Please send your CV and a cover letter detailing your experience and passion for cooking. Apply Now to join our team and help us continue to provide the best home-cooked meals in Mid Devon! Job Type: Full-time Pay: £31,000.00-£35,000.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Experience: Culinary experience: 4 years (required) Cooking: 4 years (required) Food safety: 4 years (required) Kitchen experience: 4 years (required) Work Location: In person
Oct 10, 2025
Full time
Job Title: Sous Chef Location: Country Pub, Mid Devon Position Type: Full-Time About Us: Nestled in the heart of Mid Devon, our charming, recently renovated country pub offers a warm and inviting atmosphere, serving delicious home-cooked meals made from locally sourced ingredients. With a capacity of 50 covers, we pride ourselves on delivering exceptional service and a memorable dining experience. Job Overview: We are seeking a talented and passionate Sous Chef to join our dedicated kitchen team. In this role, you will assist our Head Chef in the daily operations of the kitchen, contributing to menu planning, food preparation, and ensuring the highest standards of food quality and presentation. Key Responsibilities: Assist the Head Chef in managing kitchen operations, including food preparation and cooking Supervise kitchen staff and ensure all food safety and hygiene regulations are followed. Prepare and cook a variety of dishes, ensuring consistency and quality. Support the training and development of junior kitchen staff. Assist in maintaining cleanliness and organization of the kitchen. Contribute to a positive team environment and promote a passion for cooking. Qualifications: Proven experience as a Sous Chef in a busy kitchen. Strong knowledge of various cooking techniques and cuisines. Ability to work effectively under pressure in a fast-paced environment. Excellent leadership and communication skills. A passion for using local ingredients and promoting sustainability. Relevant culinary qualifications are desirable. What We Offer: Competitive salary based on experience. Opportunities for professional development and growth. A supportive and friendly work environment. Staff meals and discounts. If you're enthusiastic about creating delightful dishes and being part of a close-knit team, we'd love to hear from you! Please send your CV and a cover letter detailing your experience and passion for cooking. Apply Now to join our team and help us continue to provide the best home-cooked meals in Mid Devon! Job Type: Full-time Pay: £31,000.00-£35,000.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Experience: Culinary experience: 4 years (required) Cooking: 4 years (required) Food safety: 4 years (required) Kitchen experience: 4 years (required) Work Location: In person
This is an exciting opportunity to work at the Winchester Auto Barn as a Sous Chef. This is a new venue set in the beautiful Test Valley countryside just outside Stockbridge the venue will be catering for breakfast, lunch, events, conferences, local gatherings and much more. We are looking for an individual who is passionate about the finest fresh food with a keen eye for detail and a desire to pe click apply for full job details
Oct 10, 2025
Full time
This is an exciting opportunity to work at the Winchester Auto Barn as a Sous Chef. This is a new venue set in the beautiful Test Valley countryside just outside Stockbridge the venue will be catering for breakfast, lunch, events, conferences, local gatherings and much more. We are looking for an individual who is passionate about the finest fresh food with a keen eye for detail and a desire to pe click apply for full job details
Mackenzie Hotels is looking for a Sous Chef to join us and support managing the kitchen brigade. Duties include to ensure all kitchen staff comply with all aspects of H&S and Food Hygiene, cook food to specification and as ordered by guest to the highest standard, monitoring quality, waste. Reporting to the Head Chef and Operations Team. You will also help Junior kitchen members reach their full potential by helping them develop their skills, and promote good staff moral. To brief and de-brief and allocate daily duties to all members of your Team. To help establish new menu ideas using fresh produce whilst maintaining a designated G.P %. To monitor and assist in cleanliness, stock rotations, ordering, labelling and storage, business levels and prep accordingly. Reporting and recording all information within the guidelines and supporting the Executive Chef to be fully accountable for running a professional kitchen. You will work 5 days out of 7 - please note that this does include working weekends and evenings. What's in it for you? - Up to 50% discount on food and drinks. - Amber Gym, Swim and Tennis Leisure Membership. - Free Golf on our 9 hole golf course. - Fantastic Develop opportunities, including progression if wanted. Live in accommodation available if required. Job Type: Permanent Pay: £30,000.00-£32,000.00 per year Benefits: Discounted or free food Employee discount Gym membership On-site parking Experience: Chef: 1 year (required) Work Location: In person
Oct 10, 2025
Full time
Mackenzie Hotels is looking for a Sous Chef to join us and support managing the kitchen brigade. Duties include to ensure all kitchen staff comply with all aspects of H&S and Food Hygiene, cook food to specification and as ordered by guest to the highest standard, monitoring quality, waste. Reporting to the Head Chef and Operations Team. You will also help Junior kitchen members reach their full potential by helping them develop their skills, and promote good staff moral. To brief and de-brief and allocate daily duties to all members of your Team. To help establish new menu ideas using fresh produce whilst maintaining a designated G.P %. To monitor and assist in cleanliness, stock rotations, ordering, labelling and storage, business levels and prep accordingly. Reporting and recording all information within the guidelines and supporting the Executive Chef to be fully accountable for running a professional kitchen. You will work 5 days out of 7 - please note that this does include working weekends and evenings. What's in it for you? - Up to 50% discount on food and drinks. - Amber Gym, Swim and Tennis Leisure Membership. - Free Golf on our 9 hole golf course. - Fantastic Develop opportunities, including progression if wanted. Live in accommodation available if required. Job Type: Permanent Pay: £30,000.00-£32,000.00 per year Benefits: Discounted or free food Employee discount Gym membership On-site parking Experience: Chef: 1 year (required) Work Location: In person
Sous Chef - Fresh, Vibrant Kitchen - Tunbridge Wells Salary up to £38,500 + excellent benefits We're looking for a passionate Sous Chef to join a vibrant, fast-paced restaurant in Kent , serving fresh, flavour-packed food made daily from scratch. This is an exciting opportunity to be part of a fun, energetic kitchen where quality and consistency come first click apply for full job details
Oct 10, 2025
Full time
Sous Chef - Fresh, Vibrant Kitchen - Tunbridge Wells Salary up to £38,500 + excellent benefits We're looking for a passionate Sous Chef to join a vibrant, fast-paced restaurant in Kent , serving fresh, flavour-packed food made daily from scratch. This is an exciting opportunity to be part of a fun, energetic kitchen where quality and consistency come first click apply for full job details
Role: Senior Sous Chef Location: Letchworth Garden City, Hertfordshire Salary / Rate of pay: 40,000 + Great Tips and live In Platinum Recruitment is working in partnership with an award winning Pub and Restaurant and we have a fantastic opportunity for a Senior Sous Chef to join their team. Package 40,000 Plus, Service Live In Why choose our Client? Our client is a family owned Pub and Restaurant based near Letchworth Garden City, Hertfordshire with a fantastic reputation. They have a proven track record of being one of the busiest places in the area, and serve high quality rosette standard food alongside fantastic beers, cocktails and a great selection of wines. What's involved? Supporting the Head Chef in the day-to-day running of the kitchen Leading, motivating, and mentoring junior chefs Ensuring consistently high standards of food and presentation Taking the lead in the kitchen when the Head Chef is away Keeping the kitchen safe, clean, and compliant Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Senior Sous Chef position available near Letchworth Garden City, Hertfordshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Letchworth Garden City, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Oct 10, 2025
Full time
Role: Senior Sous Chef Location: Letchworth Garden City, Hertfordshire Salary / Rate of pay: 40,000 + Great Tips and live In Platinum Recruitment is working in partnership with an award winning Pub and Restaurant and we have a fantastic opportunity for a Senior Sous Chef to join their team. Package 40,000 Plus, Service Live In Why choose our Client? Our client is a family owned Pub and Restaurant based near Letchworth Garden City, Hertfordshire with a fantastic reputation. They have a proven track record of being one of the busiest places in the area, and serve high quality rosette standard food alongside fantastic beers, cocktails and a great selection of wines. What's involved? Supporting the Head Chef in the day-to-day running of the kitchen Leading, motivating, and mentoring junior chefs Ensuring consistently high standards of food and presentation Taking the lead in the kitchen when the Head Chef is away Keeping the kitchen safe, clean, and compliant Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Senior Sous Chef position available near Letchworth Garden City, Hertfordshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Letchworth Garden City, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef de Partie Imperial London Hotels Group 40 hours a week (Fully flexible 5 out 7 days) £30,207.00 + Benefits + Service Charge Since 1837 Imperial London Hotels have been offering our guest a warm welcome across our 7 Hotels located in Bloomsbury, central London. From our charming 34-bedroom boutique The Morton Hotel to our largest site, and the largest hotel in the UK Royal National Hotel at 1630-bedrooms, there is a role here for everyone. We are now recruiting Chef de London Hotels Group . Our Chefs have a passion for hospitality, using their culinary skills to deliver an unforgettable dining experience for our guests. As Chef De Partie you ll support your Sous Chef and Head Chef in delivering a consistently high-quality product within your section of responsibility, taking ownership to ensure presentation, taste and texture is followed as per Chef directions so that all food is delivered to a high standard and in a timely fashion. You ll coach and develop newer chefs in their learning process, sharing your knowledge and passion always leading by example and ensure the team are aware of menu, any promotions, seasonal changes. With your knowledge of all F&B items on the menu, you ll be able to recommend combinations and upsell alternatives, bringing new ideas to the team to develop menus and recipes . Taking an active part in minimising wastage and stock supplies, you ll highlight any issues to the senior kitchen team. Overall, you ll demonstrate an attitude that exceeds our guests expectations with the ability to handle any enquiries in a courteous and efficient manner, reporting any complaints to Sous or Head Chef as necessary. What we d like from you A passion for all things food! with experience gained in a busy kitchen operation working with fresh food ideally at a similar level or you may be a Commis Chef looking for your next role. Some of the following qualification :- City & Guilds 706/1 706/2 Catering - NVQ Level 2 - Level 1 and 2 Food Safety Awards Minimum 1 years relevant experience and Awareness of manual handling techniques You ll have positive attitude and show a desire to improve your knowledge and abilities from on-going training, supported by your senior Kitchen team to help you reach your full potential. Hard working with great attention to detail, you ll demonstrate your strong organisational and multi-tasking skills, with the ability to perform well in a fast-paced environment. Working with a diverse team you can work both independently and as a team player, building good working relationships across back of house and front of house teams . What you ll get in return Holidays 28 (inc. of bank holidays) increasing with length of service up to 33 days Reward and recognition schemes including discounts across a number of high street brands 30% discount to friends and family at our hotels (excluding Morton Hotel) Employee Assistance Programme Workplace pension scheme Interest free season ticket loan (after probation) Training and development through our ILH Group Academy to support your career development and growth. Employee recognition awards, Christmas Party and other social events. Free Meals on Duty Local discounts at Gym, Dry Cleaners, Restaurant outlets
Oct 10, 2025
Full time
Chef de Partie Imperial London Hotels Group 40 hours a week (Fully flexible 5 out 7 days) £30,207.00 + Benefits + Service Charge Since 1837 Imperial London Hotels have been offering our guest a warm welcome across our 7 Hotels located in Bloomsbury, central London. From our charming 34-bedroom boutique The Morton Hotel to our largest site, and the largest hotel in the UK Royal National Hotel at 1630-bedrooms, there is a role here for everyone. We are now recruiting Chef de London Hotels Group . Our Chefs have a passion for hospitality, using their culinary skills to deliver an unforgettable dining experience for our guests. As Chef De Partie you ll support your Sous Chef and Head Chef in delivering a consistently high-quality product within your section of responsibility, taking ownership to ensure presentation, taste and texture is followed as per Chef directions so that all food is delivered to a high standard and in a timely fashion. You ll coach and develop newer chefs in their learning process, sharing your knowledge and passion always leading by example and ensure the team are aware of menu, any promotions, seasonal changes. With your knowledge of all F&B items on the menu, you ll be able to recommend combinations and upsell alternatives, bringing new ideas to the team to develop menus and recipes . Taking an active part in minimising wastage and stock supplies, you ll highlight any issues to the senior kitchen team. Overall, you ll demonstrate an attitude that exceeds our guests expectations with the ability to handle any enquiries in a courteous and efficient manner, reporting any complaints to Sous or Head Chef as necessary. What we d like from you A passion for all things food! with experience gained in a busy kitchen operation working with fresh food ideally at a similar level or you may be a Commis Chef looking for your next role. Some of the following qualification :- City & Guilds 706/1 706/2 Catering - NVQ Level 2 - Level 1 and 2 Food Safety Awards Minimum 1 years relevant experience and Awareness of manual handling techniques You ll have positive attitude and show a desire to improve your knowledge and abilities from on-going training, supported by your senior Kitchen team to help you reach your full potential. Hard working with great attention to detail, you ll demonstrate your strong organisational and multi-tasking skills, with the ability to perform well in a fast-paced environment. Working with a diverse team you can work both independently and as a team player, building good working relationships across back of house and front of house teams . What you ll get in return Holidays 28 (inc. of bank holidays) increasing with length of service up to 33 days Reward and recognition schemes including discounts across a number of high street brands 30% discount to friends and family at our hotels (excluding Morton Hotel) Employee Assistance Programme Workplace pension scheme Interest free season ticket loan (after probation) Training and development through our ILH Group Academy to support your career development and growth. Employee recognition awards, Christmas Party and other social events. Free Meals on Duty Local discounts at Gym, Dry Cleaners, Restaurant outlets
This is a great opportunity to take the exciting next step in your hospitality career andwork as part of the Kitchen team at Great Hallingbury Manor, within Surya Hotels. We're looking for a Sous Chef to join our kitchen brigade at this beautifully renovated hotel site, where we're taking the food offerings to the next level click apply for full job details
Oct 10, 2025
Full time
This is a great opportunity to take the exciting next step in your hospitality career andwork as part of the Kitchen team at Great Hallingbury Manor, within Surya Hotels. We're looking for a Sous Chef to join our kitchen brigade at this beautifully renovated hotel site, where we're taking the food offerings to the next level click apply for full job details
INT Estates are recruiting for a talented and experienced Chef de Partie to join the team at a hotel located in Suffolk with a New Restaurant launch. As the Chef de Partie, you will be responsible for assisting the Head Chef in the preparation and delivery of high-quality dishes for the hotel's guests. Chef de Partie Benefits & Highlights: Professional growth & development 28 days holidays 50% discount on food & beverage within the hotel Staff discounted rates at the hotel Chef de Partie Annual Salary : from £27,000 (based on experience) Chef de Partie Responsibilities Take responsibility for the preparation and cooking of high-quality breakfast service. Support the Head Chef and Sous Chef during dinner service as required. Maintain consistently high standards of food preparation, presentation, and portion control. Ensure compliance with food hygiene, allergen awareness, and health and safety standards at all times. Keep the kitchen clean, organised, and fully stocked for both breakfast and dinner service. Assist with stock control, deliveries, and rotation, ensuring ingredients are fresh and waste is minimised. Contribute ideas for menu development and continuous improvement of guest satisfaction. Chef de Partie Requirements Previous experience as a Chef de Partie, Breakfast Chef, or in a similar professional kitchen role. Ability to work independently during breakfast service and flexibly as part of a team at dinner. Good knowledge of food hygiene, allergen procedures, and health and safety regulations. Strong organisational skills with attention to detail under pressure. A positive, professional attitude and genuine passion for food and hospitality. As a company, we are committed to investing in the ongoing development and training of our team. As a Chef de Partie, you will have access to additional training and development opportunities, which will enable you to enhance your skills and progress in your career. We believe in nurturing talent and promoting from within, so you will have the opportunity to grow and develop within our company. If you are an ambitious and talented Chef looking for a new challenge, apply and we will be in touch with you. We look forward to hearing from you! Job Type: Full-time Expected hours: 40 hours per week Additional pay: Tips Benefits: Company pension Free parking On-site parking Sick pay Experience: Chef: 3 (preferred) Cooking: 3 years (preferred) Job Type: Full-time Pay: From £27,000.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site gym On-site parking Relocation assistance Sick pay Experience: Kitchen: 2 years (preferred) Work Location: In person
Oct 10, 2025
Full time
INT Estates are recruiting for a talented and experienced Chef de Partie to join the team at a hotel located in Suffolk with a New Restaurant launch. As the Chef de Partie, you will be responsible for assisting the Head Chef in the preparation and delivery of high-quality dishes for the hotel's guests. Chef de Partie Benefits & Highlights: Professional growth & development 28 days holidays 50% discount on food & beverage within the hotel Staff discounted rates at the hotel Chef de Partie Annual Salary : from £27,000 (based on experience) Chef de Partie Responsibilities Take responsibility for the preparation and cooking of high-quality breakfast service. Support the Head Chef and Sous Chef during dinner service as required. Maintain consistently high standards of food preparation, presentation, and portion control. Ensure compliance with food hygiene, allergen awareness, and health and safety standards at all times. Keep the kitchen clean, organised, and fully stocked for both breakfast and dinner service. Assist with stock control, deliveries, and rotation, ensuring ingredients are fresh and waste is minimised. Contribute ideas for menu development and continuous improvement of guest satisfaction. Chef de Partie Requirements Previous experience as a Chef de Partie, Breakfast Chef, or in a similar professional kitchen role. Ability to work independently during breakfast service and flexibly as part of a team at dinner. Good knowledge of food hygiene, allergen procedures, and health and safety regulations. Strong organisational skills with attention to detail under pressure. A positive, professional attitude and genuine passion for food and hospitality. As a company, we are committed to investing in the ongoing development and training of our team. As a Chef de Partie, you will have access to additional training and development opportunities, which will enable you to enhance your skills and progress in your career. We believe in nurturing talent and promoting from within, so you will have the opportunity to grow and develop within our company. If you are an ambitious and talented Chef looking for a new challenge, apply and we will be in touch with you. We look forward to hearing from you! Job Type: Full-time Expected hours: 40 hours per week Additional pay: Tips Benefits: Company pension Free parking On-site parking Sick pay Experience: Chef: 3 (preferred) Cooking: 3 years (preferred) Job Type: Full-time Pay: From £27,000.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site gym On-site parking Relocation assistance Sick pay Experience: Kitchen: 2 years (preferred) Work Location: In person
KPI Recruiting are looking for a Junior Sous Chef to join our client's extensive kitchen team in Nantwich . This is a fantastic opportunity for an ambitious chef to take the next step in their career, working within a supportive and professional environment. Key Responsibilities: Oversee daily kitchen operations, ensuring high-quality food preparation and service Maintain food hygiene, safety standar click apply for full job details
Oct 10, 2025
Seasonal
KPI Recruiting are looking for a Junior Sous Chef to join our client's extensive kitchen team in Nantwich . This is a fantastic opportunity for an ambitious chef to take the next step in their career, working within a supportive and professional environment. Key Responsibilities: Oversee daily kitchen operations, ensuring high-quality food preparation and service Maintain food hygiene, safety standar click apply for full job details
Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information. We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food production and presentation click apply for full job details
Oct 10, 2025
Full time
Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information. We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food production and presentation click apply for full job details
Sous Chef Outskirts of Chelmsford, CM4 Up to £35K My client is a newly refurbished and privately owned Village Pub and Restaurant, seeking a highly motivated and enthusiastic Sous Chef to join their successful kitchen brigade. Located between Chelmsford and Witham, Essex this beautiful, traditional village pub is known for its quality classic British dishes, fine wine and real ale, and seats up to 80 covers including their outside area. The restaurant is a local gem, using locally sourced produce from neighbouring farms and estates wherever possible, and game features heavily on their ever changing blackboard specials, when in season. They pride themselves on their attention to detail in all areas of the kitchen as well as the front of house, and have built up a strong brigade, led by a talented Head Chef. The Role: Our Client is seeking a talented Sous Chef who lives and breathes fresh produce. The right Sous Chef should be passionate and creative, have a passion for fresh food, be hardworking and a team player As Sous chef, you will work alongside the Head Chef, creating fresh seasonal dishes for their a la carte restaurant. You will also train and mentor junior members of the brigade. Deal with Rotas and menu completion. You must have proven previous Sous chef experience within a fresh food establishment, be able to take control of the kitchen in the absence of the Head Chef. Qualification/Skill Required Minimum of 2 years of previous experience working at this level Level 2 Health and Hygiene Certificate NVQ in professional cookery / or equivalent, preferred If you are a Sous Chef looking for a rewarding new opportunity then please apply below!
Oct 10, 2025
Full time
Sous Chef Outskirts of Chelmsford, CM4 Up to £35K My client is a newly refurbished and privately owned Village Pub and Restaurant, seeking a highly motivated and enthusiastic Sous Chef to join their successful kitchen brigade. Located between Chelmsford and Witham, Essex this beautiful, traditional village pub is known for its quality classic British dishes, fine wine and real ale, and seats up to 80 covers including their outside area. The restaurant is a local gem, using locally sourced produce from neighbouring farms and estates wherever possible, and game features heavily on their ever changing blackboard specials, when in season. They pride themselves on their attention to detail in all areas of the kitchen as well as the front of house, and have built up a strong brigade, led by a talented Head Chef. The Role: Our Client is seeking a talented Sous Chef who lives and breathes fresh produce. The right Sous Chef should be passionate and creative, have a passion for fresh food, be hardworking and a team player As Sous chef, you will work alongside the Head Chef, creating fresh seasonal dishes for their a la carte restaurant. You will also train and mentor junior members of the brigade. Deal with Rotas and menu completion. You must have proven previous Sous chef experience within a fresh food establishment, be able to take control of the kitchen in the absence of the Head Chef. Qualification/Skill Required Minimum of 2 years of previous experience working at this level Level 2 Health and Hygiene Certificate NVQ in professional cookery / or equivalent, preferred If you are a Sous Chef looking for a rewarding new opportunity then please apply below!
Platinum Recruitment Consultancy
South Wonston, Hampshire
Sous Chef - Daytime hours £32,000 Fantastic work/life balance Looking for a role that lets you love what you do and enjoy your evenings? This Sous Chef - Daytime hours position in Winchester offers exactly that - a chance to be part of an exciting new restaurant setting while keeping sociable hours and weekends mostly free click apply for full job details
Oct 10, 2025
Full time
Sous Chef - Daytime hours £32,000 Fantastic work/life balance Looking for a role that lets you love what you do and enjoy your evenings? This Sous Chef - Daytime hours position in Winchester offers exactly that - a chance to be part of an exciting new restaurant setting while keeping sociable hours and weekends mostly free click apply for full job details
About Us: Located in one of Londons most vibrant neighborhoods, Stoke Newington, our restaurant offers a seasonal menu focused on fresh ingredients, bold flavors, and modern techniques. Were looking for someone to join our tight-knit team that values innovation, precision and genuine hospitality. What Youll Do: Work alongside our Head Chef and Sous Chef to prepare and execute dishes to the highest s click apply for full job details
Oct 10, 2025
Full time
About Us: Located in one of Londons most vibrant neighborhoods, Stoke Newington, our restaurant offers a seasonal menu focused on fresh ingredients, bold flavors, and modern techniques. Were looking for someone to join our tight-knit team that values innovation, precision and genuine hospitality. What Youll Do: Work alongside our Head Chef and Sous Chef to prepare and execute dishes to the highest s click apply for full job details
Sous Chef - 4 day working week Woodbridge Up to £38K plus tips We have a fantastic opportunity to work with a well-known, award-winning establishment in the beautiful Suffolk Countryside which has an excellent reputation for their fine food and service. This venue has been awarded numerous accolades for their achievements and is well regarded in the county for their level of service. They cater for a variety of clientele and local tourists, and have a highly regarded menu, which is accompanied by a regularly changing specials board. Wedding facilities are also on site for Guests and private dining options. As Sous Chef you will be able to demonstrate a 1-2 Rosette level background, and have flair and originality to bring to the team. The ideal Sous Chef must be a competent all-rounder, able to cover all sections and deputise for the Head Chef in his absence and have knowledge of stock taking, GP's and hygiene legislation. The ideal Sous Chef will have a real passion for high level cuisine and fantastic food presentation, whilst being able to work in a team, they should also be confident in taking their own initiative. They will be innovative with concepts and ideas, always looking to better the current standard whilst remembering their target audience. They should also be looking to grow and develop alongside this blossoming business. Due to location a car driver is essential as public transport will be a long and difficult journey. The venue can be easily accessed from Ipswich, Bury St Edmunds and woodbridge. If you would like to be considered for this fantastic opportunity, please send your CV through to Erika at Rayment Recruitment.
Oct 10, 2025
Full time
Sous Chef - 4 day working week Woodbridge Up to £38K plus tips We have a fantastic opportunity to work with a well-known, award-winning establishment in the beautiful Suffolk Countryside which has an excellent reputation for their fine food and service. This venue has been awarded numerous accolades for their achievements and is well regarded in the county for their level of service. They cater for a variety of clientele and local tourists, and have a highly regarded menu, which is accompanied by a regularly changing specials board. Wedding facilities are also on site for Guests and private dining options. As Sous Chef you will be able to demonstrate a 1-2 Rosette level background, and have flair and originality to bring to the team. The ideal Sous Chef must be a competent all-rounder, able to cover all sections and deputise for the Head Chef in his absence and have knowledge of stock taking, GP's and hygiene legislation. The ideal Sous Chef will have a real passion for high level cuisine and fantastic food presentation, whilst being able to work in a team, they should also be confident in taking their own initiative. They will be innovative with concepts and ideas, always looking to better the current standard whilst remembering their target audience. They should also be looking to grow and develop alongside this blossoming business. Due to location a car driver is essential as public transport will be a long and difficult journey. The venue can be easily accessed from Ipswich, Bury St Edmunds and woodbridge. If you would like to be considered for this fantastic opportunity, please send your CV through to Erika at Rayment Recruitment.
Are you passionate about creating culinary masterpieces As a Senior Sous Chef at? Horse and Groom , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service click apply for full job details
Oct 10, 2025
Full time
Are you passionate about creating culinary masterpieces As a Senior Sous Chef at? Horse and Groom , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service click apply for full job details
Join a Family-Run Gastro Pub Group at an Exciting New Opening MCG Recruitment is delighted to be partnering with a small, family-owned group of pubs and inns to find a talented Head Chef for their brand-new pub opening in the New Year. This is a rare opportunity for a creative and passionate chef to lead a kitchen from day one, with full autonomy to create menus, drive innovation, and inspire a talented team . What We re Looking For We re seeking someone who is: A creative chef with a passion for fresh, locally sourced ingredients Experienced as a Head Chef or Senior Sous , with a proven track record in a similar kitchen A natural leader who can motivate and develop a strong team Dedicated to delivering imaginative, high-quality dishes for every guest Organised, reliable, and able to perform under pressure Previous experience in a busy, high-quality kitchen is essential, as we re looking for someone with the right attitude, work ethic, and passion for culinary excellence. Key Responsibilities Oversee all kitchen operations, including menu planning, food preparation, and cooking Lead, mentor, and manage kitchen staff to ensure effective teamwork and development Maintain high standards of food safety and hygiene Collaborate with management to develop seasonal and trend-led menus Monitor inventory, order supplies, and ensure smooth kitchen operations Ensure every dish meets the highest standards of quality and presentation Handle customer feedback regarding food professionally and promptly Why Join Us? Autonomy to run your kitchen and shape your menus Be part of a close-knit, family-run business with a long-term vision Work in a kitchen that values creativity, collaboration, and innovation Exciting opportunity for career growth within a supportive and passionate team If you are a motivated, imaginative, and experienced chef ready to take the lead in a brand-new kitchen, we would love to hear from you. Apply today to become the Head Chef at one of the most exciting new gastro pubs in the region!
Oct 10, 2025
Full time
Join a Family-Run Gastro Pub Group at an Exciting New Opening MCG Recruitment is delighted to be partnering with a small, family-owned group of pubs and inns to find a talented Head Chef for their brand-new pub opening in the New Year. This is a rare opportunity for a creative and passionate chef to lead a kitchen from day one, with full autonomy to create menus, drive innovation, and inspire a talented team . What We re Looking For We re seeking someone who is: A creative chef with a passion for fresh, locally sourced ingredients Experienced as a Head Chef or Senior Sous , with a proven track record in a similar kitchen A natural leader who can motivate and develop a strong team Dedicated to delivering imaginative, high-quality dishes for every guest Organised, reliable, and able to perform under pressure Previous experience in a busy, high-quality kitchen is essential, as we re looking for someone with the right attitude, work ethic, and passion for culinary excellence. Key Responsibilities Oversee all kitchen operations, including menu planning, food preparation, and cooking Lead, mentor, and manage kitchen staff to ensure effective teamwork and development Maintain high standards of food safety and hygiene Collaborate with management to develop seasonal and trend-led menus Monitor inventory, order supplies, and ensure smooth kitchen operations Ensure every dish meets the highest standards of quality and presentation Handle customer feedback regarding food professionally and promptly Why Join Us? Autonomy to run your kitchen and shape your menus Be part of a close-knit, family-run business with a long-term vision Work in a kitchen that values creativity, collaboration, and innovation Exciting opportunity for career growth within a supportive and passionate team If you are a motivated, imaginative, and experienced chef ready to take the lead in a brand-new kitchen, we would love to hear from you. Apply today to become the Head Chef at one of the most exciting new gastro pubs in the region!
The Recruitment Ally Need Ltd
Consett, County Durham
Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information. Full job description Job Summary: We are seeking a skilled and experienced Sous Chef to join our team. You will be responsible for overseeing the daily operations of our kitchen, ensuring food safety, and maintaining high-quality standards in food production click apply for full job details
Oct 10, 2025
Full time
Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information. Full job description Job Summary: We are seeking a skilled and experienced Sous Chef to join our team. You will be responsible for overseeing the daily operations of our kitchen, ensuring food safety, and maintaining high-quality standards in food production click apply for full job details
Sous Chef, Gastro Pub, Egham, Surrey Salary: £36,000-£39,000 + Tronc (£6-8k per annum) Are you a talented Sous Chef ready to take the next step in your career? Join a well-loved country pub-restaurant in the heart of Surrey, set in a friendly market town just outside Windsor and within easy reach of London click apply for full job details
Oct 10, 2025
Full time
Sous Chef, Gastro Pub, Egham, Surrey Salary: £36,000-£39,000 + Tronc (£6-8k per annum) Are you a talented Sous Chef ready to take the next step in your career? Join a well-loved country pub-restaurant in the heart of Surrey, set in a friendly market town just outside Windsor and within easy reach of London click apply for full job details
