Chef de Partie

Working in a friendly, family-run country pub.

Assisting the head chef and sous chef while having responsibility for own station. Must have flexibility and ability to work in all sections of the kitchen, including starters, main courses and desserts.

As we are a small team, everyone is also responsible for keeping the kitchen tidy.

The ideal candidate would be able to show the following skills:

• Ability to work independently and as part of a team
• Good communication skills
• Good work ethic and positive attitude
• Punctuality

We are looking for applicants with preferably at least 2 years of experience in food service. As we are a pub, hours will include some split shifts, weekend shifts and varying hours from week to week (35-40 hours per week).

Responsibilities

• Setting up station (maintaining stock levels and checking at the beginning and end of service).
• Working safely and hygienically to maintain our 5 star hygiene rating. (Must have an up-to-date food safety and handling certificate).
• Assistance during service, from preparing meals to cleaning, pot washing etc.