335 jobs found

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families What you'll be doing: As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. If you are passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - Apply now ! More about the role: To help prepare and cook enough food to provide a wide choice for customers. Ensure that the menus are adhered to. Wastage is to be kept to a minimum. To set up & check counters. Ensure all equipment is on and working. Help prepare breakfast & lunches as required. Ensure all items on menu are available and ready for service. To cook food to order as required To help served customers, both on counter and till. To ensure all vending machines are fully stocked by the end of the day ready for the evening & night shift. To check food for taste, appearance and quality, before serving. To make sure food on the counter and on the plate is served and attractively garnished. Ensure portion controls are adhered to To help with the day to day shopping, Ensure all supplies are checked correctly, and put away in the right place. Ensure all foods are labelled and dated. All floats in the vending machines are full by the end of the day. To help with the completion of paper work to record the amount of wastage and temperature records To make sure the kitchen and service areas are clean and tidy during all times of the day Who you are: Good verbal communication skills in order to be able to liaise with a wide range of customers and colleagues. Able to handle a section Attention to detail and accuracy. You must be smart, polite and well presented at all times. Excellent customer service skills. Strong Team player About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Our Royal Exchange satellite bar & restaurant is located in the heart of Bank. This bustling London location is within walking distance to plenty of bus stops, as well as Bank station. There is plenty to do and explore in this area and just a hop, skip and a jump to the London CBD. Taking pride of place at the Royal Exchange Courtyard in Bank, the Fortnum's Restaurant and Bar is one of London's most Instagrammable restaurants. Serving a luxurious selection of fine caviar and oysters to hand carved smoked salmon with our very own selection of cocktails. The restaurant serves breakfast, lunch, dinner and afternoon tea 5 days a week. We are currently looking for an experienced Sous Chef at Royal Exchange Restaurant and Bar. This is an exciting position for a Bartender looking to develop their knowledge in the finest beverages that we offer. Why Work For Us: Competitive hourly rate + paid overtime Discretionary annual bonus (up to 5% of salary) Up to 40% store and restaurant discounts Subsidised staff restaurant using Fortnum's ingredients 28 days holiday + a day off for your birthday and 5 extra wellbeing days off Matched pension scheme and career development opportunities Exciting Careers opportunities subject to terms and conditions Key Accountabilities Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility Coach and develop CDP'S and Commis Chefs to ensure their skills are being enhanced, leading by example Check the Section for standards regularly ensuring that all audits and temperature checks are completed Take ownership of the stocktake and feedback any key indicators to the Head chef Pre-empt any pinch points within the kitchen, and highlight them to your line manager Work with the Senior Chefs to help produce monthly reporting for the Kitchen Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house Communicate effectively ensuring that the teams are aware of the menu Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE) Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs Deliver feedback and coach the team on a regular basis, ensuring achievement is recognised by the senior team Identify training needs of your team We expect the successful candidate to have the following skills and experience: Experience as a Sous Chef within a quality restaurant. Willing to learn and grow as well as teach Passionate about food Have excellent longevity with your past employers Maintaining Food Safety standards We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other's differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards

Our Royal Exchange satellite bar & restaurant is located in the heart of Bank. This bustling London location is within walking distance to plenty of bus stops, as well as Bank station. There is plenty to do and explore in this area and just a hop, skip and a jump to the London CBD. Taking pride of place at the Royal Exchange Courtyard in Bank, the Fortnum's Restaurant and Bar is one of London's most Instagrammable restaurants. Serving a luxurious selection of fine caviar and oysters to hand carved smoked salmon with our very own selection of cocktails. The restaurant serves breakfast, lunch, dinner and afternoon tea 5 days a week. We are currently looking for an experienced Sous Chef at Royal Exchange Restaurant and Bar. This is an exciting position for a Bartender looking to develop their knowledge in the finest beverages that we offer. Why Work For Us: Competitive hourly rate + paid overtime Discretionary annual bonus (up to 5% of salary) Up to 40% store and restaurant discounts Subsidised staff restaurant using Fortnum's ingredients 28 days holiday + a day off for your birthday and 5 extra wellbeing days off Matched pension scheme and career development opportunities Exciting Careers opportunities subject to terms and conditions Key Accountabilities Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility Coach and develop CDP'S and Commis Chefs to ensure their skills are being enhanced, leading by example Check the Section for standards regularly ensuring that all audits and temperature checks are completed Take ownership of the stocktake and feedback any key indicators to the Head chef Pre-empt any pinch points within the kitchen, and highlight them to your line manager Work with the Senior Chefs to help produce monthly reporting for the Kitchen Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house Communicate effectively ensuring that the teams are aware of the menu Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE) Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs Deliver feedback and coach the team on a regular basis, ensuring achievement is recognised by the senior team Identify training needs of your team We expect the successful candidate to have the following skills and experience: Experience as a Sous Chef within a quality restaurant. Willing to learn and grow as well as teach Passionate about food Have excellent longevity with your past employers Maintaining Food Safety standards We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other's differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards

KPI Recruiting are looking for a Junior Sous Chef to join our client's extensive kitchen team in Nantwich . This is a fantastic opportunity for an ambitious chef to take the next step in their career, working within a supportive and professional environment. Key Responsibilities: Oversee daily kitchen operations, ensuring high-quality food preparation and service Maintain food hygiene, safety standar click apply for full job details

Sous Chef Outskirts of Chelmsford, CM4 Up to £35K My client is a newly refurbished and privately owned Village Pub and Restaurant, seeking a highly motivated and enthusiastic Sous Chef to join their successful kitchen brigade. Located between Chelmsford and Witham, Essex this beautiful, traditional village pub is known for its quality classic British dishes, fine wine and real ale, and seats up to 80 covers including their outside area. The restaurant is a local gem, using locally sourced produce from neighbouring farms and estates wherever possible, and game features heavily on their ever changing blackboard specials, when in season. They pride themselves on their attention to detail in all areas of the kitchen as well as the front of house, and have built up a strong brigade, led by a talented Head Chef. The Role: Our Client is seeking a talented Sous Chef who lives and breathes fresh produce. The right Sous Chef should be passionate and creative, have a passion for fresh food, be hardworking and a team player As Sous chef, you will work alongside the Head Chef, creating fresh seasonal dishes for their a la carte restaurant. You will also train and mentor junior members of the brigade. Deal with Rotas and menu completion. You must have proven previous Sous chef experience within a fresh food establishment, be able to take control of the kitchen in the absence of the Head Chef. Qualification/Skill Required Minimum of 2 years of previous experience working at this level Level 2 Health and Hygiene Certificate NVQ in professional cookery / or equivalent, preferred If you are a Sous Chef looking for a rewarding new opportunity then please apply below!

Sous Chef - Daytime hours £32,000 Fantastic work/life balance Looking for a role that lets you love what you do and enjoy your evenings? This Sous Chef - Daytime hours position in Winchester offers exactly that - a chance to be part of an exciting new restaurant setting while keeping sociable hours and weekends mostly free click apply for full job details

Sous Chef - 4 day working week Woodbridge Up to £38K plus tips We have a fantastic opportunity to work with a well-known, award-winning establishment in the beautiful Suffolk Countryside which has an excellent reputation for their fine food and service. This venue has been awarded numerous accolades for their achievements and is well regarded in the county for their level of service. They cater for a variety of clientele and local tourists, and have a highly regarded menu, which is accompanied by a regularly changing specials board. Wedding facilities are also on site for Guests and private dining options. As Sous Chef you will be able to demonstrate a 1-2 Rosette level background, and have flair and originality to bring to the team. The ideal Sous Chef must be a competent all-rounder, able to cover all sections and deputise for the Head Chef in his absence and have knowledge of stock taking, GP's and hygiene legislation. The ideal Sous Chef will have a real passion for high level cuisine and fantastic food presentation, whilst being able to work in a team, they should also be confident in taking their own initiative. They will be innovative with concepts and ideas, always looking to better the current standard whilst remembering their target audience. They should also be looking to grow and develop alongside this blossoming business. Due to location a car driver is essential as public transport will be a long and difficult journey. The venue can be easily accessed from Ipswich, Bury St Edmunds and woodbridge. If you would like to be considered for this fantastic opportunity, please send your CV through to Erika at Rayment Recruitment.

Join a Family-Run Gastro Pub Group at an Exciting New Opening MCG Recruitment is delighted to be partnering with a small, family-owned group of pubs and inns to find a talented Head Chef for their brand-new pub opening in the New Year. This is a rare opportunity for a creative and passionate chef to lead a kitchen from day one, with full autonomy to create menus, drive innovation, and inspire a talented team . What We re Looking For We re seeking someone who is: A creative chef with a passion for fresh, locally sourced ingredients Experienced as a Head Chef or Senior Sous , with a proven track record in a similar kitchen A natural leader who can motivate and develop a strong team Dedicated to delivering imaginative, high-quality dishes for every guest Organised, reliable, and able to perform under pressure Previous experience in a busy, high-quality kitchen is essential, as we re looking for someone with the right attitude, work ethic, and passion for culinary excellence. Key Responsibilities Oversee all kitchen operations, including menu planning, food preparation, and cooking Lead, mentor, and manage kitchen staff to ensure effective teamwork and development Maintain high standards of food safety and hygiene Collaborate with management to develop seasonal and trend-led menus Monitor inventory, order supplies, and ensure smooth kitchen operations Ensure every dish meets the highest standards of quality and presentation Handle customer feedback regarding food professionally and promptly Why Join Us? Autonomy to run your kitchen and shape your menus Be part of a close-knit, family-run business with a long-term vision Work in a kitchen that values creativity, collaboration, and innovation Exciting opportunity for career growth within a supportive and passionate team If you are a motivated, imaginative, and experienced chef ready to take the lead in a brand-new kitchen, we would love to hear from you. Apply today to become the Head Chef at one of the most exciting new gastro pubs in the region!