Job Description Working hard to ensure that consistent, quality products are produced following all DO & CO standards Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications Checking daily inventory control and proceeding final ordering requests to the Purchasing team Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained) Monitoring wastage and ensuring processes are in place to keep food cost under control Understanding and ensuring operations adhere to all SOP's and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application Constantly performing quality control checks to ensure specifications are met on all produced pastry Maintaining good working relationships with all DO & CO family members Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated Taking responsibility for all your actions, support your team, and celebrate successes as a family Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Qualifications Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Exceptional knife skills, ensuring precision and efficiency in pastry preparation. Ability to conceptualize and design unique pastry items that reflect current trends and cater to various dietary preferences. Proficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mouse, and preparing various pastry doughs Meticulous approach to measuring ingredients, decorating pastries, and presenting finished products to ensure consistency and quality. Experience in airline catering is advantageous, though not a prerequisite. Proven ability to thrive in fast-paced culinary settings, maintaining composure and productivity under pressure. Ambitious and driven to create and deliver high-quality pastry dishes that exceed guest expectations. Excellent communication skills in English, facilitating effective collaboration within a diverse team. Strong team player, contributing positively to a cooperative work environment. Flexibility in work availability is crucial, as the Production Kitchen operates seven days a week, including evenings, weekends, and public holidays. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £31,000.00 per year Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we're not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
Oct 18, 2025
Full time
Job Description Working hard to ensure that consistent, quality products are produced following all DO & CO standards Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications Checking daily inventory control and proceeding final ordering requests to the Purchasing team Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained) Monitoring wastage and ensuring processes are in place to keep food cost under control Understanding and ensuring operations adhere to all SOP's and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application Constantly performing quality control checks to ensure specifications are met on all produced pastry Maintaining good working relationships with all DO & CO family members Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated Taking responsibility for all your actions, support your team, and celebrate successes as a family Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Qualifications Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Exceptional knife skills, ensuring precision and efficiency in pastry preparation. Ability to conceptualize and design unique pastry items that reflect current trends and cater to various dietary preferences. Proficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mouse, and preparing various pastry doughs Meticulous approach to measuring ingredients, decorating pastries, and presenting finished products to ensure consistency and quality. Experience in airline catering is advantageous, though not a prerequisite. Proven ability to thrive in fast-paced culinary settings, maintaining composure and productivity under pressure. Ambitious and driven to create and deliver high-quality pastry dishes that exceed guest expectations. Excellent communication skills in English, facilitating effective collaboration within a diverse team. Strong team player, contributing positively to a cooperative work environment. Flexibility in work availability is crucial, as the Production Kitchen operates seven days a week, including evenings, weekends, and public holidays. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £31,000.00 per year Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we're not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
The Role: Sous Chef We are recruiting for a Sous chef who will be a key player in the development of the kitchen. You will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the team. You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Can assist with Rotas, training and management responsibilities Have a good understand of the working operations of a venue Job Type: Full-time Pay: £14.00-£15.50 per hour Expected hours: 35 - 45 per week Benefits: Company pension Discounted or free food On-site parking Experience: Chef: 2 years (required) Cooking: 2 years (required) Licence/Certification: Driving Licence (preferred) Work Location: In person
Oct 18, 2025
Full time
The Role: Sous Chef We are recruiting for a Sous chef who will be a key player in the development of the kitchen. You will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the team. You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Can assist with Rotas, training and management responsibilities Have a good understand of the working operations of a venue Job Type: Full-time Pay: £14.00-£15.50 per hour Expected hours: 35 - 45 per week Benefits: Company pension Discounted or free food On-site parking Experience: Chef: 2 years (required) Cooking: 2 years (required) Licence/Certification: Driving Licence (preferred) Work Location: In person
Mansell Consulting Group Ltd
Haddenham, Buckinghamshire
Join Our Caring Culinary Team Are you a passionate and experienced Sous Chef who takes pride in creating delicious, nutritious meals that make a real difference to people's lives? We are looking for a dedicated professional to join our friendly kitchen team working alongside our Head Chef and two other Sous Chefs to deliver exceptional food and service for our residents. At our GOOD-rated Care Home , we believe that mealtimes are a highlight of the day. You'll help ensure every resident enjoys tasty, well-presented dishes that meet their individual dietary needs and preferences, supporting both their health and happiness. What You'll Do Work closely with the Head Chef to provide a high-quality dining experience that's responsive to residents' needs. Present daily menus clearly so residents can easily choose their meals. Prepare and serve meals that are nutritionally balanced, attractively presented, and meet dietary, medical, cultural, and personal preferences. Adhere to all company HACCP , food hygiene, and safety standards, ensuring full compliance with regulations. Maintain cleanliness and infection-control standards throughout kitchen and serving areas, following the Food Standards Act 1999 . Supervise and allocate duties to the kitchen team in the Head Chef's absence, ensuring consistent quality and service. Motivate and support the team to maintain high culinary standards. About You Proven experience as a Sous Chef , ideally within a care, healthcare, or hospitality environment. A good understanding of dietary requirements and food safety standards. Strong leadership, teamwork, and communication skills. A positive attitude and the ability to stay calm under pressure. A genuine passion for delivering nutritious food with care and creativity. What We Offer A supportive and friendly working environment. Competitive pay and regular working hours (no late nights). Opportunities for professional growth and development. The chance to make a meaningful impact every single day.
Oct 18, 2025
Full time
Join Our Caring Culinary Team Are you a passionate and experienced Sous Chef who takes pride in creating delicious, nutritious meals that make a real difference to people's lives? We are looking for a dedicated professional to join our friendly kitchen team working alongside our Head Chef and two other Sous Chefs to deliver exceptional food and service for our residents. At our GOOD-rated Care Home , we believe that mealtimes are a highlight of the day. You'll help ensure every resident enjoys tasty, well-presented dishes that meet their individual dietary needs and preferences, supporting both their health and happiness. What You'll Do Work closely with the Head Chef to provide a high-quality dining experience that's responsive to residents' needs. Present daily menus clearly so residents can easily choose their meals. Prepare and serve meals that are nutritionally balanced, attractively presented, and meet dietary, medical, cultural, and personal preferences. Adhere to all company HACCP , food hygiene, and safety standards, ensuring full compliance with regulations. Maintain cleanliness and infection-control standards throughout kitchen and serving areas, following the Food Standards Act 1999 . Supervise and allocate duties to the kitchen team in the Head Chef's absence, ensuring consistent quality and service. Motivate and support the team to maintain high culinary standards. About You Proven experience as a Sous Chef , ideally within a care, healthcare, or hospitality environment. A good understanding of dietary requirements and food safety standards. Strong leadership, teamwork, and communication skills. A positive attitude and the ability to stay calm under pressure. A genuine passion for delivering nutritious food with care and creativity. What We Offer A supportive and friendly working environment. Competitive pay and regular working hours (no late nights). Opportunities for professional growth and development. The chance to make a meaningful impact every single day.
Overview We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in the food industry As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining exceptional standards of food safety and hygiene. Duties Assist the Head Chef in menu planning and recipe development to create innovative dishes that delight our guests. Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service. Oversee daily kitchen operations, including inventory management, food handling, and shift management. Ensure compliance with health and safety regulations while maintaining cleanliness and organization in the kitchen. Manage food production processes to maintain quality standards while optimizing efficiency. Train and mentor kitchen staff on cooking techniques, food safety practices, and proper equipment usage. Collaborate with front-of-house staff to ensure seamless service during busy periods. Participate in catering events as needed, showcasing culinary skills in various settings. Skills Proven experience in a Sous Chef or similar role within the restaurant or catering industry. Strong leadership abilities with experience in team management and supervising kitchen staff. Extensive knowledge of food preparation techniques, cooking methods, and presentation styles. Familiarity with inventory control processes and menu planning strategies. Excellent communication skills to effectively collaborate with team members and front-of-house staff. A solid understanding of food safety regulations and best practices for handling food. Experience in fine dining establishments is highly desirable. Ability to work efficiently under pressure while maintaining attention to detail. Join our dynamic team where your culinary expertise will shine as you help create memorable dining experiences for our guests! Job Types: Full-time, Permanent Pay: £30,000.00-£34,000.00 per year Work Location: In person
Oct 18, 2025
Full time
Overview We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in the food industry As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining exceptional standards of food safety and hygiene. Duties Assist the Head Chef in menu planning and recipe development to create innovative dishes that delight our guests. Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service. Oversee daily kitchen operations, including inventory management, food handling, and shift management. Ensure compliance with health and safety regulations while maintaining cleanliness and organization in the kitchen. Manage food production processes to maintain quality standards while optimizing efficiency. Train and mentor kitchen staff on cooking techniques, food safety practices, and proper equipment usage. Collaborate with front-of-house staff to ensure seamless service during busy periods. Participate in catering events as needed, showcasing culinary skills in various settings. Skills Proven experience in a Sous Chef or similar role within the restaurant or catering industry. Strong leadership abilities with experience in team management and supervising kitchen staff. Extensive knowledge of food preparation techniques, cooking methods, and presentation styles. Familiarity with inventory control processes and menu planning strategies. Excellent communication skills to effectively collaborate with team members and front-of-house staff. A solid understanding of food safety regulations and best practices for handling food. Experience in fine dining establishments is highly desirable. Ability to work efficiently under pressure while maintaining attention to detail. Join our dynamic team where your culinary expertise will shine as you help create memorable dining experiences for our guests! Job Types: Full-time, Permanent Pay: £30,000.00-£34,000.00 per year Work Location: In person
Job: Trainee Chef / Junior Chef / Commis Chef The team: 1-2 Kitchen Porters 1 Commis / Jnr CDP 1 Sous Chef 1 Head Chef 1 General Manager 1 F&B Manager Start: ASAP by w/c 10th November 2025 at the latest - the sooner the better Salary: c.£12.21ph - £12.50ph Overtime always available Rota: Opening hours are typically (Apply online only), there are occasional late functions, you'll work within these hours depending on business needs You d be required to work 5 out of 7 days per week, contracted to 40 hours PLUS overtime when required Experience required: Ideally hotels or conference centres or golf clubs or restaurants Commercial kitchen experienced as a Junior Chef, Trainee Chef, Junior Chef De Partie, Commis Chef, Cook, Chef, General Assistant, Catering Assistant The company cater to: Wakes (after funerals) Weddings Birthdays Christmas parties Golf events Conferences They cater to approx. 40 weddings per year Benefits and perks: Lucrative basic salary based on skillset Family friendly company events Access to free or heavily discounted leisure facilities within the group (see link below) Meal on duty / free onsite parking Sick pay, holiday pay, pension Health & wellbeing programme Discounted food & beverage / events for friends and family Very good work life balance Salary reviews AND MORE For more information, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment Northampton Branch on (phone number removed) or apply to this advert INDNH
Oct 18, 2025
Full time
Job: Trainee Chef / Junior Chef / Commis Chef The team: 1-2 Kitchen Porters 1 Commis / Jnr CDP 1 Sous Chef 1 Head Chef 1 General Manager 1 F&B Manager Start: ASAP by w/c 10th November 2025 at the latest - the sooner the better Salary: c.£12.21ph - £12.50ph Overtime always available Rota: Opening hours are typically (Apply online only), there are occasional late functions, you'll work within these hours depending on business needs You d be required to work 5 out of 7 days per week, contracted to 40 hours PLUS overtime when required Experience required: Ideally hotels or conference centres or golf clubs or restaurants Commercial kitchen experienced as a Junior Chef, Trainee Chef, Junior Chef De Partie, Commis Chef, Cook, Chef, General Assistant, Catering Assistant The company cater to: Wakes (after funerals) Weddings Birthdays Christmas parties Golf events Conferences They cater to approx. 40 weddings per year Benefits and perks: Lucrative basic salary based on skillset Family friendly company events Access to free or heavily discounted leisure facilities within the group (see link below) Meal on duty / free onsite parking Sick pay, holiday pay, pension Health & wellbeing programme Discounted food & beverage / events for friends and family Very good work life balance Salary reviews AND MORE For more information, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment Northampton Branch on (phone number removed) or apply to this advert INDNH
Full time- 40 hours per week- including alternative weekends Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef click apply for full job details
Oct 18, 2025
Full time
Full time- 40 hours per week- including alternative weekends Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef click apply for full job details
We're looking for an experienced and passionate Sous Chef to join a stunning 2AA Rosette restaurant near Chester. This beautiful venue focuses on creating dishes that showcase seasonal flavours through monthly changing menus that combine classic techniques with a contemporary flair. This is a fantastic opportunity for a Sous Chef with fine dining experience who's looking to develop new skills in a creative, supportive environment whilst working alongside a Head Chef who's genuinely invested in helping their team grow. Role Highlights: Salary between £30,000 and £34,000 DOE + Tronc Free meals on shift Involvement in menu development Progression opportunities within a respected group Company recognition scheme Great discounts for friends and family Discounted stays at luxury hotels Supportive Head Chef and strong kitchen culture Live-in accommodation available for the ideal candidate What We're Looking For: Previous experience at rosette level in a Sous Chef role A creative passion for developing dishes that celebrate seasonal flavours Strong leadership skills with the ability to inspire and motivate the team during busy services Excellent organisational skills and attention to detail Calm and consistent under pressure while maintaining high standards If you're an ambitious Sous Chef ready to take the next step in your career and work in a kitchen that values creativity, teamwork, and progression, please apply now!
Oct 18, 2025
Full time
We're looking for an experienced and passionate Sous Chef to join a stunning 2AA Rosette restaurant near Chester. This beautiful venue focuses on creating dishes that showcase seasonal flavours through monthly changing menus that combine classic techniques with a contemporary flair. This is a fantastic opportunity for a Sous Chef with fine dining experience who's looking to develop new skills in a creative, supportive environment whilst working alongside a Head Chef who's genuinely invested in helping their team grow. Role Highlights: Salary between £30,000 and £34,000 DOE + Tronc Free meals on shift Involvement in menu development Progression opportunities within a respected group Company recognition scheme Great discounts for friends and family Discounted stays at luxury hotels Supportive Head Chef and strong kitchen culture Live-in accommodation available for the ideal candidate What We're Looking For: Previous experience at rosette level in a Sous Chef role A creative passion for developing dishes that celebrate seasonal flavours Strong leadership skills with the ability to inspire and motivate the team during busy services Excellent organisational skills and attention to detail Calm and consistent under pressure while maintaining high standards If you're an ambitious Sous Chef ready to take the next step in your career and work in a kitchen that values creativity, teamwork, and progression, please apply now!
The Best Connection are looking for a CHEF DE PARTIE for our client's prestigious venue near Howden. This is initially a temporary position with a view to becoming PERMANENT following a successful trial period As a Chef within the Kitchen team, you will have the opportunity to contribute to a fantastic guest experience and learn plenty about food preparation and delivery at the same time click apply for full job details
Oct 18, 2025
Seasonal
The Best Connection are looking for a CHEF DE PARTIE for our client's prestigious venue near Howden. This is initially a temporary position with a view to becoming PERMANENT following a successful trial period As a Chef within the Kitchen team, you will have the opportunity to contribute to a fantastic guest experience and learn plenty about food preparation and delivery at the same time click apply for full job details
PLATINUM RECRUITMENT CONSULTANCY LIMITED
Sutton Coldfield, West Midlands
Role: Senior Sous Chef Banqueting Location: Warwickshire Salary / Rate of pay: £40,000 + an estimated £2,845.44 in gratuities per annum plus benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantastic opportunity for an Senior Sous Chef to join their team in their new state of the art banqueting suite. The Resort were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this world class golf resort, which has just undergone a massive investment programme adding an additional 150 bedrooms and new event space . The role is Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. You will be responsible along with the Head Banqueting chef for the day-to-day running of your department. Working with the Executive Head Chef and Senior Head Chef you will help run the very busy new banqueting suite which has a combined capacity of nearly 1500 guests. Needless to say you will need to have worked at a large banqueting experience in your background. Employee of the month Pension Development Programs Friends and Family rates Use of the Golf Courses Package Up to £40,000 + service charge Fantastic Benefits Package Why choose our Client? This stunning resort offers multiple dining experiences including a 2 rosette fine dining restaurant. It is also one of the top 30 places to work and is just completing a new £80 million expansion project. What's involved? You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef position in Warwickshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Richard Deeley Job Number: 933218 / INDCHEFS Job Role: Senior Sous Chef Banqueting Location: Warwickshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Oct 18, 2025
Full time
Role: Senior Sous Chef Banqueting Location: Warwickshire Salary / Rate of pay: £40,000 + an estimated £2,845.44 in gratuities per annum plus benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantastic opportunity for an Senior Sous Chef to join their team in their new state of the art banqueting suite. The Resort were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this world class golf resort, which has just undergone a massive investment programme adding an additional 150 bedrooms and new event space . The role is Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. You will be responsible along with the Head Banqueting chef for the day-to-day running of your department. Working with the Executive Head Chef and Senior Head Chef you will help run the very busy new banqueting suite which has a combined capacity of nearly 1500 guests. Needless to say you will need to have worked at a large banqueting experience in your background. Employee of the month Pension Development Programs Friends and Family rates Use of the Golf Courses Package Up to £40,000 + service charge Fantastic Benefits Package Why choose our Client? This stunning resort offers multiple dining experiences including a 2 rosette fine dining restaurant. It is also one of the top 30 places to work and is just completing a new £80 million expansion project. What's involved? You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef position in Warwickshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Richard Deeley Job Number: 933218 / INDCHEFS Job Role: Senior Sous Chef Banqueting Location: Warwickshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Job Description Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Nesbit House , our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Sevenoak's most stunning care home Nesbit House is a luxurious care home in Sevenoaks, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Oct 18, 2025
Full time
Job Description Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Nesbit House , our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Sevenoak's most stunning care home Nesbit House is a luxurious care home in Sevenoaks, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Sous Chef - Fresh, Vibrant Kitchen - Covent Garden Salary up to £42,000 + excellent benefits We're looking for a passionate Sous Chef to join a vibrant, fast-paced restaurant in Covent Garden , serving fresh, flavour-packed food made daily from scratch click apply for full job details
Oct 17, 2025
Full time
Sous Chef - Fresh, Vibrant Kitchen - Covent Garden Salary up to £42,000 + excellent benefits We're looking for a passionate Sous Chef to join a vibrant, fast-paced restaurant in Covent Garden , serving fresh, flavour-packed food made daily from scratch click apply for full job details
Sous ChefPertemps are currently recruiting for a Sous Chef to join a leading Catering business based in Andover. This is a full time, permanent position.Responsibilities as a Sous Chef:- Responsible for the whole kitchen team, ensuring new starters are fully onboarded and trained.- Working closely with the Head Chef to ensure team have a full understanding of HACCP and SALSA standards, ensuring that the 5 star hygiene rating is maintained.- Overall responsibility for ensuring that food safety practices are observed by self and all team members.- Ensuring the safe handling and storing of all food items.- Support the Head chef with creation of new menus.- Create, communicate and maintain the food specifications ensuring they meet the appropriate standards whilst strictly following the company specifications.- Cover Head Chef duties as and when required.- Ensure self and team provide the highest level of customer service at all times.- Oversee stock control and ordering of sufficient stock.Requirements:- Previous experience as a Sous Chef- Experience leading a team- Excellent level of English- HCCAP Level 2 trained is advantageous- Minimum of Level 2 Food & Hygiene- Allergen certification- First Aider at work certificationThis Sous Chef position is paying £38,000 depending on experience. You will be required to work 40 hours per week but the hours do vary. Either working 8am - 4.30pm or 10.30am - 7pm Working against a roster.If you are interested in this Sous Chef position please apply below or get in contact with Jemma at Pertemps.
Oct 17, 2025
Full time
Sous ChefPertemps are currently recruiting for a Sous Chef to join a leading Catering business based in Andover. This is a full time, permanent position.Responsibilities as a Sous Chef:- Responsible for the whole kitchen team, ensuring new starters are fully onboarded and trained.- Working closely with the Head Chef to ensure team have a full understanding of HACCP and SALSA standards, ensuring that the 5 star hygiene rating is maintained.- Overall responsibility for ensuring that food safety practices are observed by self and all team members.- Ensuring the safe handling and storing of all food items.- Support the Head chef with creation of new menus.- Create, communicate and maintain the food specifications ensuring they meet the appropriate standards whilst strictly following the company specifications.- Cover Head Chef duties as and when required.- Ensure self and team provide the highest level of customer service at all times.- Oversee stock control and ordering of sufficient stock.Requirements:- Previous experience as a Sous Chef- Experience leading a team- Excellent level of English- HCCAP Level 2 trained is advantageous- Minimum of Level 2 Food & Hygiene- Allergen certification- First Aider at work certificationThis Sous Chef position is paying £38,000 depending on experience. You will be required to work 40 hours per week but the hours do vary. Either working 8am - 4.30pm or 10.30am - 7pm Working against a roster.If you are interested in this Sous Chef position please apply below or get in contact with Jemma at Pertemps.
Job Title: Sous Chef Location: Bannister's Restaurant, Boundary Outlet, Colne Hours: 40 hours per week working 5 days out of 7 About Us: Boundary Outlet is a destination for shoppers who value quality and great experiences. Our in-store cafés and restaurants provide delicious food and exceptional service, making every visit memorable click apply for full job details
Oct 17, 2025
Full time
Job Title: Sous Chef Location: Bannister's Restaurant, Boundary Outlet, Colne Hours: 40 hours per week working 5 days out of 7 About Us: Boundary Outlet is a destination for shoppers who value quality and great experiences. Our in-store cafés and restaurants provide delicious food and exceptional service, making every visit memorable click apply for full job details
Head Chef - Prezzo Italian "Better Careers for Everyone!" £15.00 - £16.50 per hour - plus tronc and bonus As a Head Chef at Prezzo Italian, you'll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurant's overall success. You'll oversee daily operations with precision, ensuring food quality, safety, and team performance meet the highest standards. Leading by example, you'll bring consistency and focus to every service. From managing stock and controlling costs to developing your team's skills, you'll take pride in every detail-helping to deliver an authentic dining experience that guests can truly taste in every dish. How we work Lead from the heart-motivating your kitchen team to deliver exceptional food and seamless service. Champion high standards in quality, presentation, and consistency-ensuring every plate leaves the pass with pride. Keep kitchen operations running smoothly, staying calm and focused in every service. Support, coach, and develop your team-helping them grow and thrive in a positive, high-performing environment. Take ownership of stock, waste, and food costs-protecting resources while driving strong performance. Work hand in hand with the front-of-house team to create a connected, guest-focused experience from kitchen to table Our Person - We are looking for someone who: Take ownership and oversee day-to-day running of the kitchen, ensuring efficiency and quality. Lead, coach, and mentor the kitchen team to achieve their best. Work collaboratively with the General Manager to drive restaurant success. Ensure dishes are consistently prepared and presented to high standards. Respond to guest feedback to maintain and improve quality. Support the front-of-house team in delivering an excellent dining experience. Recruit, train, and develop kitchen team members. Foster a positive and supportive working environment. Ensure team members adhere to all safety and hygiene procedures. Manage stock, minimising waste and controlling costs. Maintain kitchen cleanliness and compliance with food safety standards. Ensure all necessary records and procedures are kept up to date. Experience We Value Previous experience in a Head Chef or Senior Sous Chef role. Strong leadership and team management skills. Passion for high-quality food and guest experience. Excellent understanding of food safety and hygiene regulations. Ability to thrive in a fast-paced, high-pressure environment. Strong financial awareness and cost-control abilities. A proactive approach to training and developing a team. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
Oct 17, 2025
Full time
Head Chef - Prezzo Italian "Better Careers for Everyone!" £15.00 - £16.50 per hour - plus tronc and bonus As a Head Chef at Prezzo Italian, you'll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurant's overall success. You'll oversee daily operations with precision, ensuring food quality, safety, and team performance meet the highest standards. Leading by example, you'll bring consistency and focus to every service. From managing stock and controlling costs to developing your team's skills, you'll take pride in every detail-helping to deliver an authentic dining experience that guests can truly taste in every dish. How we work Lead from the heart-motivating your kitchen team to deliver exceptional food and seamless service. Champion high standards in quality, presentation, and consistency-ensuring every plate leaves the pass with pride. Keep kitchen operations running smoothly, staying calm and focused in every service. Support, coach, and develop your team-helping them grow and thrive in a positive, high-performing environment. Take ownership of stock, waste, and food costs-protecting resources while driving strong performance. Work hand in hand with the front-of-house team to create a connected, guest-focused experience from kitchen to table Our Person - We are looking for someone who: Take ownership and oversee day-to-day running of the kitchen, ensuring efficiency and quality. Lead, coach, and mentor the kitchen team to achieve their best. Work collaboratively with the General Manager to drive restaurant success. Ensure dishes are consistently prepared and presented to high standards. Respond to guest feedback to maintain and improve quality. Support the front-of-house team in delivering an excellent dining experience. Recruit, train, and develop kitchen team members. Foster a positive and supportive working environment. Ensure team members adhere to all safety and hygiene procedures. Manage stock, minimising waste and controlling costs. Maintain kitchen cleanliness and compliance with food safety standards. Ensure all necessary records and procedures are kept up to date. Experience We Value Previous experience in a Head Chef or Senior Sous Chef role. Strong leadership and team management skills. Passion for high-quality food and guest experience. Excellent understanding of food safety and hygiene regulations. Ability to thrive in a fast-paced, high-pressure environment. Strong financial awareness and cost-control abilities. A proactive approach to training and developing a team. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
SOUS CHEF LEATHERHEAD 5 STAR RESORT £41K+ DEP ON EXPERIENCE The Client Our client an Exclusive 5 star resort in Leatherhead are currently looking to recruit within their kitchen team for an Exclusive Clubhouse Sous Chef. Requirements As a chef to be successful within their team you should have: Proven experience in a similar role within a 5 luxury company is desirable Excellent time management skills an click apply for full job details
Oct 17, 2025
Full time
SOUS CHEF LEATHERHEAD 5 STAR RESORT £41K+ DEP ON EXPERIENCE The Client Our client an Exclusive 5 star resort in Leatherhead are currently looking to recruit within their kitchen team for an Exclusive Clubhouse Sous Chef. Requirements As a chef to be successful within their team you should have: Proven experience in a similar role within a 5 luxury company is desirable Excellent time management skills an click apply for full job details
Chef de Partie / Sous Chef - Luxury Rosette Restaurant, Islay Location: Islay, Inner Hebrides Contract: Immediate start - until 6th January Hours: 40 hours per week, 5 days from 7 Pay: £18.25 per hour Accommodation: Available (£200 per month) The Role We are seeking a Chef de Partie or Sous Chef to join our small, dedicated brigade of four chefs within a luxury 12-bedroom property on Islay. You'll play an important role in delivering consistently high-quality dishes and maintaining our Rosette-level culinary standards. This is a hands-on position, ideal for a passionate chef looking to work with premium ingredients in a professional yet supportive environment. Main Duties Prepare, cook, and present dishes to Rosette standard. Work efficiently within a small team to ensure smooth kitchen operations. Support the Head Chef in menu planning and daily specials. Maintain high standards of food hygiene, cleanliness, and safety in line with current legislation. Ensure stock control and assist with ordering and inventory management. Contribute ideas for seasonal dishes and presentation. Supervise and train junior staff as required (for Sous Chef applicants). Requirements Previous experience as a Chef de Partie or Sous Chef in a quality restaurant or hotel kitchen. A passion for fresh, local, and seasonal produce. Excellent attention to detail and time management skills. Ability to work well under pressure and as part of a small, close-knit team. Right to work in the UK (proof required). Basic Disclosure Certificate (cost will be refunded). Immediate start available. If you're enthusiastic, reliable, and eager to be part of a skilled kitchen team on one of Scotland's most beautiful islands, we'd love to hear from you.
Oct 17, 2025
Full time
Chef de Partie / Sous Chef - Luxury Rosette Restaurant, Islay Location: Islay, Inner Hebrides Contract: Immediate start - until 6th January Hours: 40 hours per week, 5 days from 7 Pay: £18.25 per hour Accommodation: Available (£200 per month) The Role We are seeking a Chef de Partie or Sous Chef to join our small, dedicated brigade of four chefs within a luxury 12-bedroom property on Islay. You'll play an important role in delivering consistently high-quality dishes and maintaining our Rosette-level culinary standards. This is a hands-on position, ideal for a passionate chef looking to work with premium ingredients in a professional yet supportive environment. Main Duties Prepare, cook, and present dishes to Rosette standard. Work efficiently within a small team to ensure smooth kitchen operations. Support the Head Chef in menu planning and daily specials. Maintain high standards of food hygiene, cleanliness, and safety in line with current legislation. Ensure stock control and assist with ordering and inventory management. Contribute ideas for seasonal dishes and presentation. Supervise and train junior staff as required (for Sous Chef applicants). Requirements Previous experience as a Chef de Partie or Sous Chef in a quality restaurant or hotel kitchen. A passion for fresh, local, and seasonal produce. Excellent attention to detail and time management skills. Ability to work well under pressure and as part of a small, close-knit team. Right to work in the UK (proof required). Basic Disclosure Certificate (cost will be refunded). Immediate start available. If you're enthusiastic, reliable, and eager to be part of a skilled kitchen team on one of Scotland's most beautiful islands, we'd love to hear from you.
Sous Chef - Fantastic Opportunity with Award Winning Restaurant A Fantastic opportunity had arisen at our client based in the Kingham area of Oxfordshire for a Sous Chef to work in the kitchen of their award winning Fine Dining pub & Restaurant.This is a key role in the kitchen as you will support the Head Chef in preparing meals for lunch and dinner service click apply for full job details
Oct 17, 2025
Full time
Sous Chef - Fantastic Opportunity with Award Winning Restaurant A Fantastic opportunity had arisen at our client based in the Kingham area of Oxfordshire for a Sous Chef to work in the kitchen of their award winning Fine Dining pub & Restaurant.This is a key role in the kitchen as you will support the Head Chef in preparing meals for lunch and dinner service click apply for full job details
AC Hotels by Marriott Inverness
Inverness, Highland
Sous Chef - AC Hotel by Marriott Inverness Full time contract Gross annual salary - £ depending on experience We are looking for a fantastic and energetic Sous Chef for our restaurant at our hotel, AC Hotel by Marriott Inverness! As an enthusiastic Sous Chef you will report to the Head Chef and together you will be leading our team of chefs to ensure that dishes are prepared and cooked according to the (b click apply for full job details
Oct 17, 2025
Full time
Sous Chef - AC Hotel by Marriott Inverness Full time contract Gross annual salary - £ depending on experience We are looking for a fantastic and energetic Sous Chef for our restaurant at our hotel, AC Hotel by Marriott Inverness! As an enthusiastic Sous Chef you will report to the Head Chef and together you will be leading our team of chefs to ensure that dishes are prepared and cooked according to the (b click apply for full job details
Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. Join us and be part of a team that lives and breathes our HEART culture - creating memorable food experiences that bring people together. As a Sous Chef, you'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands on energy and attention to every part of the kitchen. What You'll Do: Set the standard by delivering exceptional dishes that embody our Hospitality Magic ethos - while guiding, training, and inspiring the kitchen team through hands-on support, shared knowledge, and confidence-building across every section. Maintain a safe, clean, and well-organised kitchen by following Prezzo Italian's food safety and hygiene standards, including HACCP policies. Take ownership of kitchen paperwork - temperature checks, cleaning records, and compliance logs - ensuring accuracy and accountability. Assist with stock control, portioning, and waste reduction to support sustainable, efficient operations. Work with the Head Chef to manage service, respond to feedback, and continuously improve. Support a positive, respectful kitchen culture where teamwork and celebration go hand in hand. Embrace feedback, develop your leadership skills, and bring energy and resilience to every shift. Work closely with the front-of-house team to deliver a seamless guest experience. What We're Looking For: Proven experience in a similar role, with strong culinary skills and a passion for food. A natural leader who motivates others and thrives in a team-first environment. Excellent attention to detail and commitment to quality. Strong understanding of kitchen operations, food safety, and compliance. Flexibility with work hours, including weekends and bank holidays. Why Join Prezzo Italian? Access structured training and clear career pathways to advance your skills and career. Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work. Flexible shifts and a supportive environment to help you balance work with personal life. Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, well-being support, and access to exclusive hospitality rewards. Become part of a team-first business where you're seen, heard and valued every day. Ready to join a kitchen that thrives on pride, pace, and purpose - and discover a place where your heart makes the magic? Apply now and discover where you truly belong.
Oct 17, 2025
Full time
Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. Join us and be part of a team that lives and breathes our HEART culture - creating memorable food experiences that bring people together. As a Sous Chef, you'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands on energy and attention to every part of the kitchen. What You'll Do: Set the standard by delivering exceptional dishes that embody our Hospitality Magic ethos - while guiding, training, and inspiring the kitchen team through hands-on support, shared knowledge, and confidence-building across every section. Maintain a safe, clean, and well-organised kitchen by following Prezzo Italian's food safety and hygiene standards, including HACCP policies. Take ownership of kitchen paperwork - temperature checks, cleaning records, and compliance logs - ensuring accuracy and accountability. Assist with stock control, portioning, and waste reduction to support sustainable, efficient operations. Work with the Head Chef to manage service, respond to feedback, and continuously improve. Support a positive, respectful kitchen culture where teamwork and celebration go hand in hand. Embrace feedback, develop your leadership skills, and bring energy and resilience to every shift. Work closely with the front-of-house team to deliver a seamless guest experience. What We're Looking For: Proven experience in a similar role, with strong culinary skills and a passion for food. A natural leader who motivates others and thrives in a team-first environment. Excellent attention to detail and commitment to quality. Strong understanding of kitchen operations, food safety, and compliance. Flexibility with work hours, including weekends and bank holidays. Why Join Prezzo Italian? Access structured training and clear career pathways to advance your skills and career. Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work. Flexible shifts and a supportive environment to help you balance work with personal life. Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, well-being support, and access to exclusive hospitality rewards. Become part of a team-first business where you're seen, heard and valued every day. Ready to join a kitchen that thrives on pride, pace, and purpose - and discover a place where your heart makes the magic? Apply now and discover where you truly belong.
Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. Join us and be part of a team that lives and breathes our HEART culture - creating memorable food experiences that bring people together. As a Sous Chef, you'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands on energy and attention to every part of the kitchen. What You'll Do: Set the standard by delivering exceptional dishes that embody our Hospitality Magic ethos - while guiding, training, and inspiring the kitchen team through hands-on support, shared knowledge, and confidence-building across every section. Maintain a safe, clean, and well-organised kitchen by following Prezzo Italian's food safety and hygiene standards, including HACCP policies. Take ownership of kitchen paperwork - temperature checks, cleaning records, and compliance logs - ensuring accuracy and accountability. Assist with stock control, portioning, and waste reduction to support sustainable, efficient operations. Work with the Head Chef to manage service, respond to feedback, and continuously improve. Support a positive, respectful kitchen culture where teamwork and celebration go hand in hand. Embrace feedback, develop your leadership skills, and bring energy and resilience to every shift. Work closely with the front-of-house team to deliver a seamless guest experience. What We're Looking For: Proven experience in a similar role, with strong culinary skills and a passion for food. A natural leader who motivates others and thrives in a team-first environment. Excellent attention to detail and commitment to quality. Strong understanding of kitchen operations, food safety, and compliance. Flexibility with work hours, including weekends and bank holidays. Why Join Prezzo Italian? Access structured training and clear career pathways to advance your skills and career. Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work. Flexible shifts and a supportive environment to help you balance work with personal life. Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, well-being support, and access to exclusive hospitality rewards. Become part of a team-first business where you're seen, heard and valued every day. Ready to join a kitchen that thrives on pride, pace, and purpose - and discover a place where your heart makes the magic? Apply now and discover where you truly belong.
Oct 17, 2025
Full time
Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. Join us and be part of a team that lives and breathes our HEART culture - creating memorable food experiences that bring people together. As a Sous Chef, you'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands on energy and attention to every part of the kitchen. What You'll Do: Set the standard by delivering exceptional dishes that embody our Hospitality Magic ethos - while guiding, training, and inspiring the kitchen team through hands-on support, shared knowledge, and confidence-building across every section. Maintain a safe, clean, and well-organised kitchen by following Prezzo Italian's food safety and hygiene standards, including HACCP policies. Take ownership of kitchen paperwork - temperature checks, cleaning records, and compliance logs - ensuring accuracy and accountability. Assist with stock control, portioning, and waste reduction to support sustainable, efficient operations. Work with the Head Chef to manage service, respond to feedback, and continuously improve. Support a positive, respectful kitchen culture where teamwork and celebration go hand in hand. Embrace feedback, develop your leadership skills, and bring energy and resilience to every shift. Work closely with the front-of-house team to deliver a seamless guest experience. What We're Looking For: Proven experience in a similar role, with strong culinary skills and a passion for food. A natural leader who motivates others and thrives in a team-first environment. Excellent attention to detail and commitment to quality. Strong understanding of kitchen operations, food safety, and compliance. Flexibility with work hours, including weekends and bank holidays. Why Join Prezzo Italian? Access structured training and clear career pathways to advance your skills and career. Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work. Flexible shifts and a supportive environment to help you balance work with personal life. Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, well-being support, and access to exclusive hospitality rewards. Become part of a team-first business where you're seen, heard and valued every day. Ready to join a kitchen that thrives on pride, pace, and purpose - and discover a place where your heart makes the magic? Apply now and discover where you truly belong.
