Quest Employment
Letchworth Garden City, Hertfordshire
Were looking for a passionate Chef de Partie to join our small, friendly kitchen team of three at Letchworth Golf Club . This is a fantastic opportunity for a young chef who loves fresh food and wants to learn and grow in a supportive, hands-on environment. Youll work closely with our Head Chef, helping to prepare and deliver a high-quality, modern menu for members, events, and private functions al click apply for full job details
Oct 18, 2025
Full time
Were looking for a passionate Chef de Partie to join our small, friendly kitchen team of three at Letchworth Golf Club . This is a fantastic opportunity for a young chef who loves fresh food and wants to learn and grow in a supportive, hands-on environment. Youll work closely with our Head Chef, helping to prepare and deliver a high-quality, modern menu for members, events, and private functions al click apply for full job details
Calling all CHEF DE PARTIE to work with our clients all over London: • Private Members clubs. • Conference centers. • Hospitality Chefs. • Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: • Contract Catering. • Full time or flexible hours (Available shifts generally Monday to Friday during the day with weekend shifts also available). • Attractive Rates of Pay starting from £15 p/h upwards. If you are highly driven, hardworking, and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply and start working with us straight away. INDLC
Oct 18, 2025
Seasonal
Calling all CHEF DE PARTIE to work with our clients all over London: • Private Members clubs. • Conference centers. • Hospitality Chefs. • Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: • Contract Catering. • Full time or flexible hours (Available shifts generally Monday to Friday during the day with weekend shifts also available). • Attractive Rates of Pay starting from £15 p/h upwards. If you are highly driven, hardworking, and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply and start working with us straight away. INDLC
Job Description Working hard to ensure that consistent, quality products are produced following all DO & CO standards Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications Checking daily inventory control and proceeding final ordering requests to the Purchasing team Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained) Monitoring wastage and ensuring processes are in place to keep food cost under control Understanding and ensuring operations adhere to all SOP's and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application Constantly performing quality control checks to ensure specifications are met on all produced pastry Maintaining good working relationships with all DO & CO family members Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated Taking responsibility for all your actions, support your team, and celebrate successes as a family Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Qualifications Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Exceptional knife skills, ensuring precision and efficiency in pastry preparation. Ability to conceptualize and design unique pastry items that reflect current trends and cater to various dietary preferences. Proficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mouse, and preparing various pastry doughs Meticulous approach to measuring ingredients, decorating pastries, and presenting finished products to ensure consistency and quality. Experience in airline catering is advantageous, though not a prerequisite. Proven ability to thrive in fast-paced culinary settings, maintaining composure and productivity under pressure. Ambitious and driven to create and deliver high-quality pastry dishes that exceed guest expectations. Excellent communication skills in English, facilitating effective collaboration within a diverse team. Strong team player, contributing positively to a cooperative work environment. Flexibility in work availability is crucial, as the Production Kitchen operates seven days a week, including evenings, weekends, and public holidays. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £31,000.00 per year Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we're not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
Oct 18, 2025
Full time
Job Description Working hard to ensure that consistent, quality products are produced following all DO & CO standards Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications Checking daily inventory control and proceeding final ordering requests to the Purchasing team Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained) Monitoring wastage and ensuring processes are in place to keep food cost under control Understanding and ensuring operations adhere to all SOP's and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application Constantly performing quality control checks to ensure specifications are met on all produced pastry Maintaining good working relationships with all DO & CO family members Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated Taking responsibility for all your actions, support your team, and celebrate successes as a family Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Qualifications Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Exceptional knife skills, ensuring precision and efficiency in pastry preparation. Ability to conceptualize and design unique pastry items that reflect current trends and cater to various dietary preferences. Proficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mouse, and preparing various pastry doughs Meticulous approach to measuring ingredients, decorating pastries, and presenting finished products to ensure consistency and quality. Experience in airline catering is advantageous, though not a prerequisite. Proven ability to thrive in fast-paced culinary settings, maintaining composure and productivity under pressure. Ambitious and driven to create and deliver high-quality pastry dishes that exceed guest expectations. Excellent communication skills in English, facilitating effective collaboration within a diverse team. Strong team player, contributing positively to a cooperative work environment. Flexibility in work availability is crucial, as the Production Kitchen operates seven days a week, including evenings, weekends, and public holidays. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £31,000.00 per year Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we're not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
Chef De Partie Full Time Job Description: The Runhead are seeking a talented and passionate Chef de Partie to join our dynamic culinary team. As a Chef de Partie, you will be responsible for assisting the Head Chef in food preparation, cooking, and presentation. You will work closely with other members of the kitchen team to ensure high-quality dishes are consistently delivered to our guests click apply for full job details
Oct 18, 2025
Full time
Chef De Partie Full Time Job Description: The Runhead are seeking a talented and passionate Chef de Partie to join our dynamic culinary team. As a Chef de Partie, you will be responsible for assisting the Head Chef in food preparation, cooking, and presentation. You will work closely with other members of the kitchen team to ensure high-quality dishes are consistently delivered to our guests click apply for full job details
Box Leisure: "The Cutting Edge of Leisure Careers" Role: Chef De Partie Hotel Nottingham Permanent Full time Salary: £28,000 - £30,000 Limited: Live-in accommodation is available Looking for an experienced Chef De Partie to oversee a busy kitchen operation at a busy hotel click apply for full job details
Oct 18, 2025
Full time
Box Leisure: "The Cutting Edge of Leisure Careers" Role: Chef De Partie Hotel Nottingham Permanent Full time Salary: £28,000 - £30,000 Limited: Live-in accommodation is available Looking for an experienced Chef De Partie to oversee a busy kitchen operation at a busy hotel click apply for full job details
We are looking for a talented and ambitious Chef de Partie to join a stunning 2AA Rosette restaurant near Manchester. This modern fine dining venue is renowned for its creative use of seasonal ingredients and menus that blend classic techniques with contemporary style. This is a fantastic opportunity for a Chef de Partie with a passion for quality and creativity to refine their skills in a professional, supportive kitchen. You'll be working as part of a highly skilled team led by a Head Chef who's dedicated to training, mentorship, and career progression. Role Highlights: Salary between £28K to £31k DOE + Tronc Free meals on shift Opportunities for professional development and progression Involvement in menu ideas and development Company recognition and reward schemes Discounts for friends, family, and luxury hotel stays Supportive and encouraging team culture Live-in accommodation available for the ideal candidate What We're Looking For: Previous experience in a high-quality or rosette-standard kitchen A genuine enthusiasm for seasonal produce and fine dining Strong attention to detail and a commitment to consistency Ability to stay calm under pressure and work efficiently during service A positive attitude and a desire to keep learning and developing your craft If you are interested in this Chef de Partie role near Manchester and would like to find out more, please apply now!
Oct 18, 2025
Full time
We are looking for a talented and ambitious Chef de Partie to join a stunning 2AA Rosette restaurant near Manchester. This modern fine dining venue is renowned for its creative use of seasonal ingredients and menus that blend classic techniques with contemporary style. This is a fantastic opportunity for a Chef de Partie with a passion for quality and creativity to refine their skills in a professional, supportive kitchen. You'll be working as part of a highly skilled team led by a Head Chef who's dedicated to training, mentorship, and career progression. Role Highlights: Salary between £28K to £31k DOE + Tronc Free meals on shift Opportunities for professional development and progression Involvement in menu ideas and development Company recognition and reward schemes Discounts for friends, family, and luxury hotel stays Supportive and encouraging team culture Live-in accommodation available for the ideal candidate What We're Looking For: Previous experience in a high-quality or rosette-standard kitchen A genuine enthusiasm for seasonal produce and fine dining Strong attention to detail and a commitment to consistency Ability to stay calm under pressure and work efficiently during service A positive attitude and a desire to keep learning and developing your craft If you are interested in this Chef de Partie role near Manchester and would like to find out more, please apply now!
Job Description Strong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathrow Airport. You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe kitchen including completing all HACCP requirements in your daily duties. In your role you will handling Halal meat so it's important that you understand the Halal preparation requirements. Also you will need to have a positive approach with all service staff and lounge management and the ability to supervise the Commis and Kitchen Stewards. Always Ensuring food safety and hygiene Preparation and plating of all food items as per agreed menu specifications Ensuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specifications Ensuring portion control is followed as per the client standards and agreed menu specifications Monitoring and maintaining expiry/use by dates of all food items so that all items offered to passengers are well within expiry Daily orders of food requirements for the next food service period Avoiding wastage of food and beverages through effective requisitions Maintaining kitchen cleanliness together with the stewarding staff to ensure that all aspects of food hygiene are a top priority Maintaining fridge temperatures, monitoring food labels and all other food safety systems stipulated by the Service Provider Items on the agreed food menus that are unavailable are communicated to the service team promptly Play an active role in keeping the whole kitchen environment up to a high level of kitchen hygiene Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Qualifications Previous experience as a Chef De Partie working on multiple sections Airline catering would be fantastic, although not essential Proficiency in various cooking methods and techniques, including grilling, roasting, and sautéing. Ability to plate dishes attractively and maintain high standards of presentation. Skills in creating and modifying menus to suit seasonal ingredients and customer preferences. Knowledge of accommodating dietary restrictions and preferences, such as vegetarian, vegan, gluten-free, and allergen-aware cooking. Skills in maintaining inventory levels, ordering supplies, and minimising waste. Ability to work under pressure and manage multiple tasks simultaneously, especially during peak hours. Ability to maintain a clean and organized kitchen environment. Strong interpersonal skills for working collaboratively with other chefs and kitchen staff. Ability to communicate effectively with team members and front-of-house staff. Understanding of how to meet guests expectations and enhance their experience in the lounge. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £31,000.00 per year Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we're not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
Oct 18, 2025
Full time
Job Description Strong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathrow Airport. You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe kitchen including completing all HACCP requirements in your daily duties. In your role you will handling Halal meat so it's important that you understand the Halal preparation requirements. Also you will need to have a positive approach with all service staff and lounge management and the ability to supervise the Commis and Kitchen Stewards. Always Ensuring food safety and hygiene Preparation and plating of all food items as per agreed menu specifications Ensuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specifications Ensuring portion control is followed as per the client standards and agreed menu specifications Monitoring and maintaining expiry/use by dates of all food items so that all items offered to passengers are well within expiry Daily orders of food requirements for the next food service period Avoiding wastage of food and beverages through effective requisitions Maintaining kitchen cleanliness together with the stewarding staff to ensure that all aspects of food hygiene are a top priority Maintaining fridge temperatures, monitoring food labels and all other food safety systems stipulated by the Service Provider Items on the agreed food menus that are unavailable are communicated to the service team promptly Play an active role in keeping the whole kitchen environment up to a high level of kitchen hygiene Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Qualifications Previous experience as a Chef De Partie working on multiple sections Airline catering would be fantastic, although not essential Proficiency in various cooking methods and techniques, including grilling, roasting, and sautéing. Ability to plate dishes attractively and maintain high standards of presentation. Skills in creating and modifying menus to suit seasonal ingredients and customer preferences. Knowledge of accommodating dietary restrictions and preferences, such as vegetarian, vegan, gluten-free, and allergen-aware cooking. Skills in maintaining inventory levels, ordering supplies, and minimising waste. Ability to work under pressure and manage multiple tasks simultaneously, especially during peak hours. Ability to maintain a clean and organized kitchen environment. Strong interpersonal skills for working collaboratively with other chefs and kitchen staff. Ability to communicate effectively with team members and front-of-house staff. Understanding of how to meet guests expectations and enhance their experience in the lounge. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £31,000.00 per year Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we're not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
Job Title: Chef de Partie Location: Wetherby Pay: £14.42 per hour Job Type: Full-Time / Temp ( Oct half term) and (Xmas Nov 22- Dec 23rd ) Start Date: ASAP Join Our Busy Café Kitchen in Wetherby! We are seeking an experienced and enthusiastic Chef de Partie to join our friendly, fast-paced café kitchen in the heart of Wetherby click apply for full job details
Oct 18, 2025
Seasonal
Job Title: Chef de Partie Location: Wetherby Pay: £14.42 per hour Job Type: Full-Time / Temp ( Oct half term) and (Xmas Nov 22- Dec 23rd ) Start Date: ASAP Join Our Busy Café Kitchen in Wetherby! We are seeking an experienced and enthusiastic Chef de Partie to join our friendly, fast-paced café kitchen in the heart of Wetherby click apply for full job details
Job: Trainee Chef / Junior Chef / Commis Chef The team: 1-2 Kitchen Porters 1 Commis / Jnr CDP 1 Sous Chef 1 Head Chef 1 General Manager 1 F&B Manager Start: ASAP by w/c 10th November 2025 at the latest - the sooner the better Salary: c.£12.21ph - £12.50ph Overtime always available Rota: Opening hours are typically (Apply online only), there are occasional late functions, you'll work within these hours depending on business needs You d be required to work 5 out of 7 days per week, contracted to 40 hours PLUS overtime when required Experience required: Ideally hotels or conference centres or golf clubs or restaurants Commercial kitchen experienced as a Junior Chef, Trainee Chef, Junior Chef De Partie, Commis Chef, Cook, Chef, General Assistant, Catering Assistant The company cater to: Wakes (after funerals) Weddings Birthdays Christmas parties Golf events Conferences They cater to approx. 40 weddings per year Benefits and perks: Lucrative basic salary based on skillset Family friendly company events Access to free or heavily discounted leisure facilities within the group (see link below) Meal on duty / free onsite parking Sick pay, holiday pay, pension Health & wellbeing programme Discounted food & beverage / events for friends and family Very good work life balance Salary reviews AND MORE For more information, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment Northampton Branch on (phone number removed) or apply to this advert INDNH
Oct 18, 2025
Full time
Job: Trainee Chef / Junior Chef / Commis Chef The team: 1-2 Kitchen Porters 1 Commis / Jnr CDP 1 Sous Chef 1 Head Chef 1 General Manager 1 F&B Manager Start: ASAP by w/c 10th November 2025 at the latest - the sooner the better Salary: c.£12.21ph - £12.50ph Overtime always available Rota: Opening hours are typically (Apply online only), there are occasional late functions, you'll work within these hours depending on business needs You d be required to work 5 out of 7 days per week, contracted to 40 hours PLUS overtime when required Experience required: Ideally hotels or conference centres or golf clubs or restaurants Commercial kitchen experienced as a Junior Chef, Trainee Chef, Junior Chef De Partie, Commis Chef, Cook, Chef, General Assistant, Catering Assistant The company cater to: Wakes (after funerals) Weddings Birthdays Christmas parties Golf events Conferences They cater to approx. 40 weddings per year Benefits and perks: Lucrative basic salary based on skillset Family friendly company events Access to free or heavily discounted leisure facilities within the group (see link below) Meal on duty / free onsite parking Sick pay, holiday pay, pension Health & wellbeing programme Discounted food & beverage / events for friends and family Very good work life balance Salary reviews AND MORE For more information, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment Northampton Branch on (phone number removed) or apply to this advert INDNH
Kerridges Bar & Grill at Corinthia
City Of Westminster, London
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. Kerridge's Bar & Grill was the first London restaurant by Tom Kerridge and the Hand & Flowers team click apply for full job details
Oct 18, 2025
Full time
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. Kerridge's Bar & Grill was the first London restaurant by Tom Kerridge and the Hand & Flowers team click apply for full job details
The Best Connection are looking for a CHEF DE PARTIE for our client's prestigious venue near Howden. This is initially a temporary position with a view to becoming PERMANENT following a successful trial period As a Chef within the Kitchen team, you will have the opportunity to contribute to a fantastic guest experience and learn plenty about food preparation and delivery at the same time click apply for full job details
Oct 18, 2025
Seasonal
The Best Connection are looking for a CHEF DE PARTIE for our client's prestigious venue near Howden. This is initially a temporary position with a view to becoming PERMANENT following a successful trial period As a Chef within the Kitchen team, you will have the opportunity to contribute to a fantastic guest experience and learn plenty about food preparation and delivery at the same time click apply for full job details
We are recruiting for an experienced Hotel Chef de Partie on behalf of our 4 Hotel client in Central London. Fantastic friendly Team, Great work-life balance, superb salary package. As a Chef de Partie you will participate in and supervise the preparation and cooking of all food cooked on their section in accordance with agreed recipes and processes click apply for full job details
Oct 18, 2025
Full time
We are recruiting for an experienced Hotel Chef de Partie on behalf of our 4 Hotel client in Central London. Fantastic friendly Team, Great work-life balance, superb salary package. As a Chef de Partie you will participate in and supervise the preparation and cooking of all food cooked on their section in accordance with agreed recipes and processes click apply for full job details
Chef De PartiePertemps are currently recruiting for a Chef De Partie to join a leading Catering business based in Andover. This is a full time, permanent position.Responsibilities as a Chef De Partie:- Producing high quality food for customers, working to food specifications- Handling and storing food items in a safe manner to prevent the spread of germs- Have an understanding of HACCP and SALSA standards- Occasionally shopping for products as and when required- Reporting and assisting the Head chefRequirements:- Previous experience as a Chef De Partie- Excellent level of English- Minimum of Level 2 Food & Hygiene- Allergen certification- First Aider at work certificationThis Chef De Partie position is paying from £29,000 depending on experience. You will be required to work 40 hours per week but the hours do vary. Either working 8am - 4.30pm or 10.30am - 7pm Working against a roster.If you are interested in this Chef De Partie position please apply below or get in contact with Jemma at Pertemps.
Oct 17, 2025
Full time
Chef De PartiePertemps are currently recruiting for a Chef De Partie to join a leading Catering business based in Andover. This is a full time, permanent position.Responsibilities as a Chef De Partie:- Producing high quality food for customers, working to food specifications- Handling and storing food items in a safe manner to prevent the spread of germs- Have an understanding of HACCP and SALSA standards- Occasionally shopping for products as and when required- Reporting and assisting the Head chefRequirements:- Previous experience as a Chef De Partie- Excellent level of English- Minimum of Level 2 Food & Hygiene- Allergen certification- First Aider at work certificationThis Chef De Partie position is paying from £29,000 depending on experience. You will be required to work 40 hours per week but the hours do vary. Either working 8am - 4.30pm or 10.30am - 7pm Working against a roster.If you are interested in this Chef De Partie position please apply below or get in contact with Jemma at Pertemps.
What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do.The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth and honesty, all with the goal of Making People Happy.How we say thank you!• Celebrate your birthday with an extra paid holiday.• Build your future with support from our Lead-Inn development program.• Take the time you need to rest and recharge; Paid Breaks are on us.• Enjoy 50% off food at any of our Inns • Relax with a stay at any of our Inns during January, February, and March for just £1.• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.• Experience a spontaneous trip away with £50 on same day bookings• It's not just for you-your loved ones can enjoy 15% off bed and breakfast too!• 24/7 confidential support is always there when you need it with our Employee Assistance Programme• Tronc ( that's tips to me and you)• Contribute to a company that gives back through our Give-inn back scheme• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards. When it comes to top seaside locations, the award-winning Bamburgh Castle Inn in Northumberland is hard to beat. Situated overlooking the harbour in the charming fishing village of Seahouses, it offers stunning views and an unbeatable coastal setting. With plenty to explore, including boat trips to the Farne Islands, scenic beach walks, and more, it's the perfect base to immerse yourself in the beauty of the area. You'll Fit Right Inn As Chef de Partie, you'll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you'll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You'll work efficiently under pressure, preparing food items timely and maintaining a clean working station. If you're passionate about delivering quality food and thrive in a fast-paced environment, we think you'll fit right inn This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen. Watch Tele's video to learn more about our Kitchen Team Member roles
Oct 17, 2025
Full time
What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do.The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth and honesty, all with the goal of Making People Happy.How we say thank you!• Celebrate your birthday with an extra paid holiday.• Build your future with support from our Lead-Inn development program.• Take the time you need to rest and recharge; Paid Breaks are on us.• Enjoy 50% off food at any of our Inns • Relax with a stay at any of our Inns during January, February, and March for just £1.• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.• Experience a spontaneous trip away with £50 on same day bookings• It's not just for you-your loved ones can enjoy 15% off bed and breakfast too!• 24/7 confidential support is always there when you need it with our Employee Assistance Programme• Tronc ( that's tips to me and you)• Contribute to a company that gives back through our Give-inn back scheme• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards. When it comes to top seaside locations, the award-winning Bamburgh Castle Inn in Northumberland is hard to beat. Situated overlooking the harbour in the charming fishing village of Seahouses, it offers stunning views and an unbeatable coastal setting. With plenty to explore, including boat trips to the Farne Islands, scenic beach walks, and more, it's the perfect base to immerse yourself in the beauty of the area. You'll Fit Right Inn As Chef de Partie, you'll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you'll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You'll work efficiently under pressure, preparing food items timely and maintaining a clean working station. If you're passionate about delivering quality food and thrive in a fast-paced environment, we think you'll fit right inn This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen. Watch Tele's video to learn more about our Kitchen Team Member roles
Clayton Hotel City of London
Tower Hamlets, London
Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities click apply for full job details
Oct 17, 2025
Full time
Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities click apply for full job details
We are currently recruiting experienced Chef de Parties for temp roles across London. Experienced Chef De Parties who are comfortable doing service in high end kitchens, this includes working on all sections within the Kitchen. We are looking for Chef De Parties with contract catering and fine dining backgrounds, we cater to high end clients in London click apply for full job details
Oct 17, 2025
Full time
We are currently recruiting experienced Chef de Parties for temp roles across London. Experienced Chef De Parties who are comfortable doing service in high end kitchens, this includes working on all sections within the Kitchen. We are looking for Chef De Parties with contract catering and fine dining backgrounds, we cater to high end clients in London click apply for full job details
Job Overview Were Hiring Chef Wanted Coorie Inn Restaurant and Rooms is looking for a reliable, and hardworking individual to join our AA 2 rosette kitchen. The right person must have a can do attitude with a focus on food, we hope to strive for 3 rosettes in 2026 This 5 star restaurant with rooms is based near Crieff in Perthshire, it is privately owned and managed, with a small and committed team click apply for full job details
Oct 17, 2025
Full time
Job Overview Were Hiring Chef Wanted Coorie Inn Restaurant and Rooms is looking for a reliable, and hardworking individual to join our AA 2 rosette kitchen. The right person must have a can do attitude with a focus on food, we hope to strive for 3 rosettes in 2026 This 5 star restaurant with rooms is based near Crieff in Perthshire, it is privately owned and managed, with a small and committed team click apply for full job details
London Marriott Hotel Grosvenor Square
City, London
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy click apply for full job details
Oct 17, 2025
Full time
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy click apply for full job details
About Us Lilibets is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse once the birthplace of a young British princess. Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate, story-rich dining spaces click apply for full job details
Oct 17, 2025
Full time
About Us Lilibets is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse once the birthplace of a young British princess. Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate, story-rich dining spaces click apply for full job details
Chef de Partie / Sous Chef - Luxury Rosette Restaurant, Islay Location: Islay, Inner Hebrides Contract: Immediate start - until 6th January Hours: 40 hours per week, 5 days from 7 Pay: £18.25 per hour Accommodation: Available (£200 per month) The Role We are seeking a Chef de Partie or Sous Chef to join our small, dedicated brigade of four chefs within a luxury 12-bedroom property on Islay. You'll play an important role in delivering consistently high-quality dishes and maintaining our Rosette-level culinary standards. This is a hands-on position, ideal for a passionate chef looking to work with premium ingredients in a professional yet supportive environment. Main Duties Prepare, cook, and present dishes to Rosette standard. Work efficiently within a small team to ensure smooth kitchen operations. Support the Head Chef in menu planning and daily specials. Maintain high standards of food hygiene, cleanliness, and safety in line with current legislation. Ensure stock control and assist with ordering and inventory management. Contribute ideas for seasonal dishes and presentation. Supervise and train junior staff as required (for Sous Chef applicants). Requirements Previous experience as a Chef de Partie or Sous Chef in a quality restaurant or hotel kitchen. A passion for fresh, local, and seasonal produce. Excellent attention to detail and time management skills. Ability to work well under pressure and as part of a small, close-knit team. Right to work in the UK (proof required). Basic Disclosure Certificate (cost will be refunded). Immediate start available. If you're enthusiastic, reliable, and eager to be part of a skilled kitchen team on one of Scotland's most beautiful islands, we'd love to hear from you.
Oct 17, 2025
Full time
Chef de Partie / Sous Chef - Luxury Rosette Restaurant, Islay Location: Islay, Inner Hebrides Contract: Immediate start - until 6th January Hours: 40 hours per week, 5 days from 7 Pay: £18.25 per hour Accommodation: Available (£200 per month) The Role We are seeking a Chef de Partie or Sous Chef to join our small, dedicated brigade of four chefs within a luxury 12-bedroom property on Islay. You'll play an important role in delivering consistently high-quality dishes and maintaining our Rosette-level culinary standards. This is a hands-on position, ideal for a passionate chef looking to work with premium ingredients in a professional yet supportive environment. Main Duties Prepare, cook, and present dishes to Rosette standard. Work efficiently within a small team to ensure smooth kitchen operations. Support the Head Chef in menu planning and daily specials. Maintain high standards of food hygiene, cleanliness, and safety in line with current legislation. Ensure stock control and assist with ordering and inventory management. Contribute ideas for seasonal dishes and presentation. Supervise and train junior staff as required (for Sous Chef applicants). Requirements Previous experience as a Chef de Partie or Sous Chef in a quality restaurant or hotel kitchen. A passion for fresh, local, and seasonal produce. Excellent attention to detail and time management skills. Ability to work well under pressure and as part of a small, close-knit team. Right to work in the UK (proof required). Basic Disclosure Certificate (cost will be refunded). Immediate start available. If you're enthusiastic, reliable, and eager to be part of a skilled kitchen team on one of Scotland's most beautiful islands, we'd love to hear from you.
