We are looking for a talented and ambitious Chef de Partie to join a stunning 2AA Rosette restaurant near Manchester. This modern fine dining venue is renowned for its creative use of seasonal ingredients and menus that blend classic techniques with contemporary style. This is a fantastic opportunity for a Chef de Partie with a passion for quality and creativity to refine their skills in a professional, supportive kitchen. You'll be working as part of a highly skilled team led by a Head Chef who's dedicated to training, mentorship, and career progression. Role Highlights: Salary between £28K to £31k DOE + Tronc Free meals on shift Opportunities for professional development and progression Involvement in menu ideas and development Company recognition and reward schemes Discounts for friends, family, and luxury hotel stays Supportive and encouraging team culture Live-in accommodation available for the ideal candidate What We're Looking For: Previous experience in a high-quality or rosette-standard kitchen A genuine enthusiasm for seasonal produce and fine dining Strong attention to detail and a commitment to consistency Ability to stay calm under pressure and work efficiently during service A positive attitude and a desire to keep learning and developing your craft If you are interested in this Chef de Partie role near Manchester and would like to find out more, please apply now!
Oct 18, 2025
Full time
We are looking for a talented and ambitious Chef de Partie to join a stunning 2AA Rosette restaurant near Manchester. This modern fine dining venue is renowned for its creative use of seasonal ingredients and menus that blend classic techniques with contemporary style. This is a fantastic opportunity for a Chef de Partie with a passion for quality and creativity to refine their skills in a professional, supportive kitchen. You'll be working as part of a highly skilled team led by a Head Chef who's dedicated to training, mentorship, and career progression. Role Highlights: Salary between £28K to £31k DOE + Tronc Free meals on shift Opportunities for professional development and progression Involvement in menu ideas and development Company recognition and reward schemes Discounts for friends, family, and luxury hotel stays Supportive and encouraging team culture Live-in accommodation available for the ideal candidate What We're Looking For: Previous experience in a high-quality or rosette-standard kitchen A genuine enthusiasm for seasonal produce and fine dining Strong attention to detail and a commitment to consistency Ability to stay calm under pressure and work efficiently during service A positive attitude and a desire to keep learning and developing your craft If you are interested in this Chef de Partie role near Manchester and would like to find out more, please apply now!
We are currently recruiting experienced Chef de Parties for temp roles across London. Experienced Chef De Parties who are comfortable doing service in high end kitchens, this includes working on all sections within the Kitchen. We are looking for Chef De Parties with contract catering and fine dining backgrounds, we cater to high end clients in London click apply for full job details
Oct 17, 2025
Full time
We are currently recruiting experienced Chef de Parties for temp roles across London. Experienced Chef De Parties who are comfortable doing service in high end kitchens, this includes working on all sections within the Kitchen. We are looking for Chef De Parties with contract catering and fine dining backgrounds, we cater to high end clients in London click apply for full job details
Chef de Partie - Prestigious London Hotel Location: Central London Position: Full-Time, Permanent Contract: 45 hours per week, 5 out of 7 days Salary: Up to 37,000 per annum Start Date: Immediate Availability Required Are you a passionate and experienced Chef de Partie looking to take the next step in your culinary career? Join one of London's most prestigious hotels, renowned for its refined dining experiences, world-class service, and commitment to culinary excellence. What We're Looking For: - A strong background as a Chef de Partie in high-end or luxury hotel kitchens - Flexibility to work various shifts, including weekends - A calm, organised, and proactive approach under pressure - Excellent knowledge of food hygiene and kitchen safety - A team player with a passion for delivering exceptional food at the highest standards What We Offer: - A competitive salary of up to 37,000 per year - A 45-hour contract (5 out of 7 days) - Opportunities for career progression within a prestigious hospitality environment - Meals on duty and staff benefits - A supportive and professional kitchen brigade If you're ready to bring your skills and passion to a respected name in the luxury hospitality sector, apply now and be part of something exceptional. INDLP
Oct 17, 2025
Full time
Chef de Partie - Prestigious London Hotel Location: Central London Position: Full-Time, Permanent Contract: 45 hours per week, 5 out of 7 days Salary: Up to 37,000 per annum Start Date: Immediate Availability Required Are you a passionate and experienced Chef de Partie looking to take the next step in your culinary career? Join one of London's most prestigious hotels, renowned for its refined dining experiences, world-class service, and commitment to culinary excellence. What We're Looking For: - A strong background as a Chef de Partie in high-end or luxury hotel kitchens - Flexibility to work various shifts, including weekends - A calm, organised, and proactive approach under pressure - Excellent knowledge of food hygiene and kitchen safety - A team player with a passion for delivering exceptional food at the highest standards What We Offer: - A competitive salary of up to 37,000 per year - A 45-hour contract (5 out of 7 days) - Opportunities for career progression within a prestigious hospitality environment - Meals on duty and staff benefits - A supportive and professional kitchen brigade If you're ready to bring your skills and passion to a respected name in the luxury hospitality sector, apply now and be part of something exceptional. INDLP
The Role: Whether you're helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you'll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service. You'll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small, talented team. The Ideal Candidate: A proven history of running a section of the kitchen, managing food deliveries & stock control. Food Hygiene Certificate Level 2 (preferred). Experience of stock ordering. Good level of culinary knowledge. Positive attitude and tolerant nature. Flexible approach to daily duties and shift patterns. Ability to work under pressure. Warm, professional and empathetic. In Return You Will Receive : Work life balance - no split shifts Competitive salary Company pension scheme, with a 5% company contribution 28 days holiday (inclusive bank holidays) 50% discount on food and drinks at all of our fine dining restaurants nationwide Guest suites at staff rates at all of our luxury villages nationwide Full training provided by our Academy Excellent learning and development opportunities Free membership to our employee discount portal with access to discounts at all major retailers. Free membership to our Healthcare Cash Plan Scheme Refer a friend bonus scheme Free uniform and a lot more Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also 'DE&I policy/statement'
Oct 16, 2025
Full time
The Role: Whether you're helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you'll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service. You'll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small, talented team. The Ideal Candidate: A proven history of running a section of the kitchen, managing food deliveries & stock control. Food Hygiene Certificate Level 2 (preferred). Experience of stock ordering. Good level of culinary knowledge. Positive attitude and tolerant nature. Flexible approach to daily duties and shift patterns. Ability to work under pressure. Warm, professional and empathetic. In Return You Will Receive : Work life balance - no split shifts Competitive salary Company pension scheme, with a 5% company contribution 28 days holiday (inclusive bank holidays) 50% discount on food and drinks at all of our fine dining restaurants nationwide Guest suites at staff rates at all of our luxury villages nationwide Full training provided by our Academy Excellent learning and development opportunities Free membership to our employee discount portal with access to discounts at all major retailers. Free membership to our Healthcare Cash Plan Scheme Refer a friend bonus scheme Free uniform and a lot more Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also 'DE&I policy/statement'
Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open fire cooking and modern refinement. Along with excellent service, we strive to provide every guest with an unforgettable experience. Cooking over fire takes skill, creativity and strength click apply for full job details
Oct 16, 2025
Full time
Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open fire cooking and modern refinement. Along with excellent service, we strive to provide every guest with an unforgettable experience. Cooking over fire takes skill, creativity and strength click apply for full job details
Chef de Partie Roles - Top Restaruants & Events Across London! Southwest London 15.50- 17.50 p/h Temp & Ongoing Looking for experienced Chefs de Partie for immediate work. What You Need: Proven fine dining or event experience Calm under pressure in busy kitchens Food Safety Level 2, Hygiene & Allergen Certificates Chef whites & knives Right to work in the UK (no sponsorship) Apply now - start this week! Showcase your skills where it matters. Upload your CV today and join London's leading hospitality scene.
Oct 16, 2025
Seasonal
Chef de Partie Roles - Top Restaruants & Events Across London! Southwest London 15.50- 17.50 p/h Temp & Ongoing Looking for experienced Chefs de Partie for immediate work. What You Need: Proven fine dining or event experience Calm under pressure in busy kitchens Food Safety Level 2, Hygiene & Allergen Certificates Chef whites & knives Right to work in the UK (no sponsorship) Apply now - start this week! Showcase your skills where it matters. Upload your CV today and join London's leading hospitality scene.
The Ivy Collection: The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working clo click apply for full job details
Oct 16, 2025
Full time
The Ivy Collection: The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working clo click apply for full job details
Full-Time 40 Hours per Week 32,000 + Tronc + Annual Bonus Immediate Start We are seeking an experienced and passionate Chef de Partie to join the kitchen team at our prestigious private members' club in London. This is a fantastic opportunity to work within a refined, professional environment where quality, creativity, and consistency are at the heart of everything we do. What we offer: - Competitive basic salary of 32,000 - Generous tronc and annual staff bonus - Full-time, 40-hour contract - A great work-life balance - not every weekend required - The chance to work with premium ingredients and a talented, supportive team - Opportunities for training and career development within a luxury setting What we're looking for: - Proven experience as a Chef de Partie in a high-end or fine dining kitchen - A genuine passion for producing exceptional food to the highest standards - A positive, professional attitude and strong attention to detail - A team player who thrives in a fast-paced yet structured environment - Availability to start immediately If you're an ambitious and skilled Chef de Partie looking to take the next step in your career within one of London's most exclusive clubs, we'd love to hear from you. Apply now with your CV to join a team where excellence and hospitality come together. INDLP
Oct 15, 2025
Full time
Full-Time 40 Hours per Week 32,000 + Tronc + Annual Bonus Immediate Start We are seeking an experienced and passionate Chef de Partie to join the kitchen team at our prestigious private members' club in London. This is a fantastic opportunity to work within a refined, professional environment where quality, creativity, and consistency are at the heart of everything we do. What we offer: - Competitive basic salary of 32,000 - Generous tronc and annual staff bonus - Full-time, 40-hour contract - A great work-life balance - not every weekend required - The chance to work with premium ingredients and a talented, supportive team - Opportunities for training and career development within a luxury setting What we're looking for: - Proven experience as a Chef de Partie in a high-end or fine dining kitchen - A genuine passion for producing exceptional food to the highest standards - A positive, professional attitude and strong attention to detail - A team player who thrives in a fast-paced yet structured environment - Availability to start immediately If you're an ambitious and skilled Chef de Partie looking to take the next step in your career within one of London's most exclusive clubs, we'd love to hear from you. Apply now with your CV to join a team where excellence and hospitality come together. INDLP
Retail Senior Chef de Partie Monday to Friday 35,000 PA Plus Paid Overtime at 1.5x Standard Rate 7:00am - 3:30pm 40-Hour Contract Contract Catering Retail Kitchen + Events Overtime Love the energy of a busy kitchen but want your evenings and weekends back? Here's your chance to enjoy the best of both worlds: hands-on, creative cooking during the day - and the option to earn paid overtime supporting premium hospitality and events in the evenings. A leading corporate site in the City is looking for a skilled Senior Chef de Partie to take charge of one of its most exciting areas: a live cooking station serving fresh, globally inspired street food-style dishes. This is an interactive, front-facing role where you'll showcase your skills and bring flavour and theatre to the daily food offer. Alongside your core retail role, you'll also have the chance to pick up additional hours in the hospitality and events kitchen - helping deliver fine dining, canap receptions, and bespoke private functions, all paid at 1.5x your standard rate. What You'll Be Doing: Running a live cooking station, preparing fresh, made-to-order street food-style dishes Leading your section with confidence and ensuring fast, high-quality service Supporting day-to-day operations in a busy, high-volume retail kitchen Taking part in hospitality and event services when needed - from plated lunches to canap parties Contributing to menu development with fresh, creative ideas Maintaining excellent standards in food safety, organisation, and presentation What We're Looking For: An experienced Chef de Partie ready to take on more responsibility Strong background in retail or high-volume kitchens Confident with live cooking and customer-facing service A genuine passion for street food, flavour, and seasonal cooking A team player who leads by example and thrives in a fast-paced environment Culinary qualifications and current food safety certification Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Oct 15, 2025
Full time
Retail Senior Chef de Partie Monday to Friday 35,000 PA Plus Paid Overtime at 1.5x Standard Rate 7:00am - 3:30pm 40-Hour Contract Contract Catering Retail Kitchen + Events Overtime Love the energy of a busy kitchen but want your evenings and weekends back? Here's your chance to enjoy the best of both worlds: hands-on, creative cooking during the day - and the option to earn paid overtime supporting premium hospitality and events in the evenings. A leading corporate site in the City is looking for a skilled Senior Chef de Partie to take charge of one of its most exciting areas: a live cooking station serving fresh, globally inspired street food-style dishes. This is an interactive, front-facing role where you'll showcase your skills and bring flavour and theatre to the daily food offer. Alongside your core retail role, you'll also have the chance to pick up additional hours in the hospitality and events kitchen - helping deliver fine dining, canap receptions, and bespoke private functions, all paid at 1.5x your standard rate. What You'll Be Doing: Running a live cooking station, preparing fresh, made-to-order street food-style dishes Leading your section with confidence and ensuring fast, high-quality service Supporting day-to-day operations in a busy, high-volume retail kitchen Taking part in hospitality and event services when needed - from plated lunches to canap parties Contributing to menu development with fresh, creative ideas Maintaining excellent standards in food safety, organisation, and presentation What We're Looking For: An experienced Chef de Partie ready to take on more responsibility Strong background in retail or high-volume kitchens Confident with live cooking and customer-facing service A genuine passion for street food, flavour, and seasonal cooking A team player who leads by example and thrives in a fast-paced environment Culinary qualifications and current food safety certification Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Chef de Partie - Prestigious Cambridge College Location: Cambridge Salary: 30,500 per annum (depending on experience) Hours: 37.5 hours per week (rotating early and late shifts, alternate weekends) Contract: Full-time, Permanent (52 weeks per year) Platinum Recruitment is proud to be working with one of Cambridge's most prestigious colleges to recruit a skilled and motivated Chef de Partie. This is a fantastic opportunity for a chef with a background in banqueting or fine dining to join a professional team in a modern, well-equipped kitchen. Why apply? Competitive salary of 30,500 per annum (depending on experience) Paid overtime opportunities Annual bonus (paid in November) Defined contribution pension scheme (after 3 months) Medicash membership for health and wellbeing support Free meals while on duty On-site parking Full-time, permanent position offering long-term job security Join a professional team of 10-12 chefs in a supportive environment About the role: Preparing and presenting high-quality dishes for approximately 500 students, staff, and guests Supporting formal college events, including banquets, private dinners, and special functions Working a rotating shift pattern (early and late shifts), including alternate weekends Ensuring the highest standards of food hygiene and kitchen safety Assisting with menu development and seasonal dish planning Working closely with the Head Chef and wider kitchen team to maintain consistency and quality What we're looking for: Previous experience as a Chef de Partie in a banqueting, hotel, or fine dining setting Strong understanding of food safety standards and allergen compliance Excellent communication and teamwork skills A passion for producing high-quality food with attention to detail Flexibility to work required shifts, including weekends Interested? Click Apply Now and a member of our team will be in touch to discuss this Chef de Partie role in Cambridge. Consultant: Katie Harding Job Number: (phone number removed) INDCATERERING Location: Cambridge Job Role: Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Oct 14, 2025
Full time
Chef de Partie - Prestigious Cambridge College Location: Cambridge Salary: 30,500 per annum (depending on experience) Hours: 37.5 hours per week (rotating early and late shifts, alternate weekends) Contract: Full-time, Permanent (52 weeks per year) Platinum Recruitment is proud to be working with one of Cambridge's most prestigious colleges to recruit a skilled and motivated Chef de Partie. This is a fantastic opportunity for a chef with a background in banqueting or fine dining to join a professional team in a modern, well-equipped kitchen. Why apply? Competitive salary of 30,500 per annum (depending on experience) Paid overtime opportunities Annual bonus (paid in November) Defined contribution pension scheme (after 3 months) Medicash membership for health and wellbeing support Free meals while on duty On-site parking Full-time, permanent position offering long-term job security Join a professional team of 10-12 chefs in a supportive environment About the role: Preparing and presenting high-quality dishes for approximately 500 students, staff, and guests Supporting formal college events, including banquets, private dinners, and special functions Working a rotating shift pattern (early and late shifts), including alternate weekends Ensuring the highest standards of food hygiene and kitchen safety Assisting with menu development and seasonal dish planning Working closely with the Head Chef and wider kitchen team to maintain consistency and quality What we're looking for: Previous experience as a Chef de Partie in a banqueting, hotel, or fine dining setting Strong understanding of food safety standards and allergen compliance Excellent communication and teamwork skills A passion for producing high-quality food with attention to detail Flexibility to work required shifts, including weekends Interested? Click Apply Now and a member of our team will be in touch to discuss this Chef de Partie role in Cambridge. Consultant: Katie Harding Job Number: (phone number removed) INDCATERERING Location: Cambridge Job Role: Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, alongside a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression A new chapter in Japanese fine dining i click apply for full job details
Oct 08, 2025
Full time
The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, alongside a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression A new chapter in Japanese fine dining i click apply for full job details
2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Rivermede Court situated in Egham is a luxury 80 bed care home that provides the most luxurious surroundings and the very best in health care and support. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Oct 06, 2025
Full time
2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Rivermede Court situated in Egham is a luxury 80 bed care home that provides the most luxurious surroundings and the very best in health care and support. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Sous Chef - New Opening - Thesleff Group Sous Chef - Sale e Pepe Mare Sale e Pepe Mare, the highly anticipated new seafood-focused concept from the iconic Sale e Pepe, is looking for a Sous Chef to join our opening team! This is a rare opportunity to be part of a flagship launch from the ground up, supporting the Head Chef in delivering a kitchen of the highest standards while helping to shape the culinary identity of London's most exciting new coastal Italian-inspired restaurant. If you're a skilled, motivated, and collaborative chef ready to take on a leadership role in a luxury dining environment - we want to hear from you. The Role: As Sous Chef, you will be the right hand of the Head Chef, ensuring smooth day-to-day kitchen operations and leading the brigade in delivering consistently outstanding food. You will play a vital role in training, mentoring, and motivating the team, while taking ownership of service execution, prep management, and maintaining the highest culinary and hygiene standards. Key Responsibilities: Support the Head Chef in overseeing all kitchen operations and service delivery Lead and supervise the team, ensuring consistency, discipline, and excellence Take responsibility for key services, ensuring timing, quality, and plating are flawless Assist in menu development, prep schedules, and operational planning Oversee stock control, supplier relationships, and food cost management Ensure all food hygiene, safety, and compliance standards are met and exceeded Mentor junior chefs, fostering growth and accountability within the team What We're Looking For: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, high-volume fine dining environment Strong leadership skills with the ability to inspire and develop a team Exceptional organisational ability and attention to detail Hands-on approach with calmness under pressure Solid knowledge of Italian/Mediterranean cuisine and a passion for seafood Strong food safety, compliance, and kitchen management expertise This is a once-in-a-career opportunity to join a prestigious opening and make your mark in one of London's most exciting new culinary destinations. Thesleff Group is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.
Oct 06, 2025
Full time
Sous Chef - New Opening - Thesleff Group Sous Chef - Sale e Pepe Mare Sale e Pepe Mare, the highly anticipated new seafood-focused concept from the iconic Sale e Pepe, is looking for a Sous Chef to join our opening team! This is a rare opportunity to be part of a flagship launch from the ground up, supporting the Head Chef in delivering a kitchen of the highest standards while helping to shape the culinary identity of London's most exciting new coastal Italian-inspired restaurant. If you're a skilled, motivated, and collaborative chef ready to take on a leadership role in a luxury dining environment - we want to hear from you. The Role: As Sous Chef, you will be the right hand of the Head Chef, ensuring smooth day-to-day kitchen operations and leading the brigade in delivering consistently outstanding food. You will play a vital role in training, mentoring, and motivating the team, while taking ownership of service execution, prep management, and maintaining the highest culinary and hygiene standards. Key Responsibilities: Support the Head Chef in overseeing all kitchen operations and service delivery Lead and supervise the team, ensuring consistency, discipline, and excellence Take responsibility for key services, ensuring timing, quality, and plating are flawless Assist in menu development, prep schedules, and operational planning Oversee stock control, supplier relationships, and food cost management Ensure all food hygiene, safety, and compliance standards are met and exceeded Mentor junior chefs, fostering growth and accountability within the team What We're Looking For: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, high-volume fine dining environment Strong leadership skills with the ability to inspire and develop a team Exceptional organisational ability and attention to detail Hands-on approach with calmness under pressure Solid knowledge of Italian/Mediterranean cuisine and a passion for seafood Strong food safety, compliance, and kitchen management expertise This is a once-in-a-career opportunity to join a prestigious opening and make your mark in one of London's most exciting new culinary destinations. Thesleff Group is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.
Chef de partie 2 AA Rosette Fine dining Restaurant An award winning Gloucestershire Based company on the boarder of Bristol Are seeking a motivated chef de partie to join their ranks A fantastic opportunity to join a privately owned restaurant, to work with a well regarded head chef in the area Experienced desired Chef de partie/ Junior Sous 2 AA Rosette or similar back ground Has own transport A very comp click apply for full job details
Oct 06, 2025
Full time
Chef de partie 2 AA Rosette Fine dining Restaurant An award winning Gloucestershire Based company on the boarder of Bristol Are seeking a motivated chef de partie to join their ranks A fantastic opportunity to join a privately owned restaurant, to work with a well regarded head chef in the area Experienced desired Chef de partie/ Junior Sous 2 AA Rosette or similar back ground Has own transport A very comp click apply for full job details
Senior Bartender - London The Hound - Senior Bartender Senior Bartender - The Hound Salary - Up to 16ph Schedule - Full Time Experience - Previous experience within a quality Restaurant or Pub The Hound are seeking a Senior Bartender to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Bartender looking for a new role in an award winning, critically acclaimed group. The Restaurant The third location from JKS & Dom Jacobs on Chiswick High Road, West London. Following on from the Success of The Cadogan Arms and The George. A modern-day coaching inn built within the walls of a Victorian police station, now the perfect stop for a pint, a meal, or a bed for the night. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett and Executive Chef, John Sparks. The menu focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list, and a comprehensive beer list. The Position The right Senior Bartender will be passionate and knowledgeable about beers, whisky and cocktails, and have a good background in high volume restaurants and bars, whilst delivering exceptional guest experiences with personality and flair. The Successful Bartender will have: Prior experience as a Bartender within a fast paced-quality restaurant or bar; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for beverage, food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits JKS Group Discount up to 50% Private Healthcare with Vitality after 1 year service 40% off with Virgin Active, PureGym & Nuffield Gyms Employee of the Month Awards Tasty and nutritious Staff meals Employee Referral Bonus up to £800 WSET Training Industry leading training technology Supplier trips Twice yearly staff parties 1 paid day per year to donate to a charity of your choosing CODE Membership LOS, Bday, Maternity, Paternity, Wedding Gifts Wagestream - Advance your pay Bespoke coaching and training courses with The Good Life The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table and Sabor, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. Our commitment to Equality, Diversity and Inclusion At JKS Pubs, we are dedicated to fostering an inclusive and welcoming environment for all team members, guests, partners, and stakeholders. We believe diversity and equity enhance creativity, innovation, and productivity, empowering our people to deliver exceptional, transportive, and memorable dining experiences. Our commitment to equality and inclusion reflects our respect for the unique perspectives and backgrounds of everyone involved.
Oct 06, 2025
Full time
Senior Bartender - London The Hound - Senior Bartender Senior Bartender - The Hound Salary - Up to 16ph Schedule - Full Time Experience - Previous experience within a quality Restaurant or Pub The Hound are seeking a Senior Bartender to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Bartender looking for a new role in an award winning, critically acclaimed group. The Restaurant The third location from JKS & Dom Jacobs on Chiswick High Road, West London. Following on from the Success of The Cadogan Arms and The George. A modern-day coaching inn built within the walls of a Victorian police station, now the perfect stop for a pint, a meal, or a bed for the night. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett and Executive Chef, John Sparks. The menu focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list, and a comprehensive beer list. The Position The right Senior Bartender will be passionate and knowledgeable about beers, whisky and cocktails, and have a good background in high volume restaurants and bars, whilst delivering exceptional guest experiences with personality and flair. The Successful Bartender will have: Prior experience as a Bartender within a fast paced-quality restaurant or bar; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for beverage, food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits JKS Group Discount up to 50% Private Healthcare with Vitality after 1 year service 40% off with Virgin Active, PureGym & Nuffield Gyms Employee of the Month Awards Tasty and nutritious Staff meals Employee Referral Bonus up to £800 WSET Training Industry leading training technology Supplier trips Twice yearly staff parties 1 paid day per year to donate to a charity of your choosing CODE Membership LOS, Bday, Maternity, Paternity, Wedding Gifts Wagestream - Advance your pay Bespoke coaching and training courses with The Good Life The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table and Sabor, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. Our commitment to Equality, Diversity and Inclusion At JKS Pubs, we are dedicated to fostering an inclusive and welcoming environment for all team members, guests, partners, and stakeholders. We believe diversity and equity enhance creativity, innovation, and productivity, empowering our people to deliver exceptional, transportive, and memorable dining experiences. Our commitment to equality and inclusion reflects our respect for the unique perspectives and backgrounds of everyone involved.
2nd Chef £18.56 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Emerson Grange is an 85-bedroom care home that provides the most luxurious surroundings and the very best in care and support. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Oct 02, 2025
Full time
2nd Chef £18.56 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Emerson Grange is an 85-bedroom care home that provides the most luxurious surroundings and the very best in care and support. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Are you a passionate and skilled culinary professional looking for an exciting opportunity in a prestigious 4-star hotel? We are currently seeking a talented and motivated Chef de Partie to join our team at Atholl Palace Hotel. As a Chef de Partie, you will have the chance to showcase your culinary expertise and contribute to the success of our renowned dining experiences. Duties and Responsibilities: - Prepare, cook, and present high-quality dishes according to the hotel's standards and specifications. - Assist the Sous Chef and Head Chef in menu planning, recipe development, and creating innovative culinary offerings. - Supervise and train junior kitchen staff, ensuring that all food preparation is carried out efficiently and to the highest standards. - Collaborate with the culinary team to maintain a smooth and efficient kitchen operation, while ensuring proper food safety and hygiene practices are followed. - Monitor stock levels, assist in inventory control, and place orders for necessary ingredients and supplies. - Maintain a clean and organised workstation, adhering to all health and safety regulations. - Embrace a culture of continuous improvement, actively seeking opportunities to enhance culinary techniques and contribute to menu development. Requirements: - Previous experience as a Chef de Partie or similar role within a reputable establishment. - Strong culinary skills with a deep understanding of different cooking techniques and food presentation. - Ability to work well under pressure and in a fast-paced environment. - Excellent attention to detail and a passion for delivering exceptional dishes. - Solid knowledge of food safety and hygiene standards. - Effective communication and leadership skills, with the ability to work collaboratively as part of a team. - Flexibility to work various shifts, including evenings, weekends, and holidays. About Atholl Palace Hotel: The Atholl Palace Hotel is a luxurious 4-star hotel nestled in the heart of the picturesque Scottish Highlands. With breath-taking views of the surrounding mountains and landscapes, our hotel provides a serene and enchanting setting for both guests and employees. Dating back to the Victorian era, the Atholl Palace Hotel combines traditional elegance with modern comforts, offering guests a truly memorable experience. Our culinary team takes pride in delivering exceptional dining experiences, showcasing the finest local ingredients and culinary craftsmanship. To apply, please submit your cv, along with a cover letter highlighting your relevant experience and why you are interested in joining Atholl Palace Hotel as a Chef de Partie. Job Type: Full-time Pay: £13.50 per hour Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Language: English (required) Work authorisation: United Kingdom (required) Work Location: In person
Oct 02, 2025
Full time
Are you a passionate and skilled culinary professional looking for an exciting opportunity in a prestigious 4-star hotel? We are currently seeking a talented and motivated Chef de Partie to join our team at Atholl Palace Hotel. As a Chef de Partie, you will have the chance to showcase your culinary expertise and contribute to the success of our renowned dining experiences. Duties and Responsibilities: - Prepare, cook, and present high-quality dishes according to the hotel's standards and specifications. - Assist the Sous Chef and Head Chef in menu planning, recipe development, and creating innovative culinary offerings. - Supervise and train junior kitchen staff, ensuring that all food preparation is carried out efficiently and to the highest standards. - Collaborate with the culinary team to maintain a smooth and efficient kitchen operation, while ensuring proper food safety and hygiene practices are followed. - Monitor stock levels, assist in inventory control, and place orders for necessary ingredients and supplies. - Maintain a clean and organised workstation, adhering to all health and safety regulations. - Embrace a culture of continuous improvement, actively seeking opportunities to enhance culinary techniques and contribute to menu development. Requirements: - Previous experience as a Chef de Partie or similar role within a reputable establishment. - Strong culinary skills with a deep understanding of different cooking techniques and food presentation. - Ability to work well under pressure and in a fast-paced environment. - Excellent attention to detail and a passion for delivering exceptional dishes. - Solid knowledge of food safety and hygiene standards. - Effective communication and leadership skills, with the ability to work collaboratively as part of a team. - Flexibility to work various shifts, including evenings, weekends, and holidays. About Atholl Palace Hotel: The Atholl Palace Hotel is a luxurious 4-star hotel nestled in the heart of the picturesque Scottish Highlands. With breath-taking views of the surrounding mountains and landscapes, our hotel provides a serene and enchanting setting for both guests and employees. Dating back to the Victorian era, the Atholl Palace Hotel combines traditional elegance with modern comforts, offering guests a truly memorable experience. Our culinary team takes pride in delivering exceptional dining experiences, showcasing the finest local ingredients and culinary craftsmanship. To apply, please submit your cv, along with a cover letter highlighting your relevant experience and why you are interested in joining Atholl Palace Hotel as a Chef de Partie. Job Type: Full-time Pay: £13.50 per hour Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Language: English (required) Work authorisation: United Kingdom (required) Work Location: In person
Lords of the Manor
Bourton-on-the-water, Gloucestershire
Demi Chef de Partie / Breakfast Chef - Lords of the Manor, Upper Slaughter, Gloucestershire _Please note: We can only accept applicants currently based in the UK, and you must have access to your own transport._ Lords of the Manor, set in the stunning Cotswolds village of Upper Slaughter, is home to two of Gloucestershire's finest dining experiences. Our Atrium restaurant, proudly holding 4 AA Rosettes, offers an exquisite tasting menu crafted from the best seasonal and locally sourced ingredients. Alongside Atrium, The Dining Room delivers refined, elegant dining, reinforcing our reputation as one of the most highly acclaimed restaurants in the region. We are looking for a passionate and motivated Demi Chef de Partie or Breakfast Chef to join our talented kitchen team. This is a fantastic opportunity for someone with experience in a high-quality restaurant environment, eager to refine their skills and develop their career in a dynamic and ambitious setting. Key Responsibilities Assist in the preparation and service of dishes to the highest standards Take responsibility for breakfast service and/or allocated sections within the kitchen Maintain consistency, quality, and attention to detail in all aspects of food preparation Work effectively under pressure in a fast-paced environment Uphold the highest standards of kitchen hygiene and food safety What We're Looking For Previous experience in a similar role within the hospitality industry A strong work ethic and willingness to learn A confident, professional, and welcoming attitude Exceptional attention to detail and pride in presentation A team player who is adaptable and thrives in a collaborative environment What We Offer A competitive salary package The opportunity to work in a 4 AA Rosette kitchen Experience with top-quality, seasonal ingredients A supportive and professional team environment If you're ready to take the next step in your career and join an award-winning team, we'd love to hear from you. Send us your CV today! Job Types: Full-time, Permanent Pay: Up to £27,000.00 per year Benefits: Discounted or free food Employee discount On-site parking Ability to commute/relocate: Upper Slaughter GL54 2JD: reliably commute or plan to relocate before starting work (required) Licence/Certification: Driving Licence (preferred) Work authorisation: United Kingdom (required) Work Location: In person
Oct 02, 2025
Full time
Demi Chef de Partie / Breakfast Chef - Lords of the Manor, Upper Slaughter, Gloucestershire _Please note: We can only accept applicants currently based in the UK, and you must have access to your own transport._ Lords of the Manor, set in the stunning Cotswolds village of Upper Slaughter, is home to two of Gloucestershire's finest dining experiences. Our Atrium restaurant, proudly holding 4 AA Rosettes, offers an exquisite tasting menu crafted from the best seasonal and locally sourced ingredients. Alongside Atrium, The Dining Room delivers refined, elegant dining, reinforcing our reputation as one of the most highly acclaimed restaurants in the region. We are looking for a passionate and motivated Demi Chef de Partie or Breakfast Chef to join our talented kitchen team. This is a fantastic opportunity for someone with experience in a high-quality restaurant environment, eager to refine their skills and develop their career in a dynamic and ambitious setting. Key Responsibilities Assist in the preparation and service of dishes to the highest standards Take responsibility for breakfast service and/or allocated sections within the kitchen Maintain consistency, quality, and attention to detail in all aspects of food preparation Work effectively under pressure in a fast-paced environment Uphold the highest standards of kitchen hygiene and food safety What We're Looking For Previous experience in a similar role within the hospitality industry A strong work ethic and willingness to learn A confident, professional, and welcoming attitude Exceptional attention to detail and pride in presentation A team player who is adaptable and thrives in a collaborative environment What We Offer A competitive salary package The opportunity to work in a 4 AA Rosette kitchen Experience with top-quality, seasonal ingredients A supportive and professional team environment If you're ready to take the next step in your career and join an award-winning team, we'd love to hear from you. Send us your CV today! Job Types: Full-time, Permanent Pay: Up to £27,000.00 per year Benefits: Discounted or free food Employee discount On-site parking Ability to commute/relocate: Upper Slaughter GL54 2JD: reliably commute or plan to relocate before starting work (required) Licence/Certification: Driving Licence (preferred) Work authorisation: United Kingdom (required) Work Location: In person
Peterstone Court Country House and Spa
Brecon, Powys
Join a team where quality is key Take your next step as Chef de Partie in our talented kitchen team. Peterstone Court is a 12-bedroom Country House & Spa nestled in the breathtaking Brecon Beacons. Renowned for its vibrant wedding calendar, exceptional dining experience, and a welcoming service, we're seeking a passionate and skilled Chef de Partie to enhance our brigade. This is a fantastic opportunity for a chef who loves working with fresh, local ingredients and is eager to refine their skills in a supportive and professional environment. With a focus on seasonality and innovation, you'll play a key role in delivering our menus, from dining to weddings, Sunday lunches, and special events. What's on offer: Grow your career - work closely with an experienced Head Chef and Sous Chef to hone your techniques and develop your culinary flair Straight shifts & work-life balance - because your time matters Christmas Day and Boxing Day off - every year Staff discounts - enjoy our spa, dining, and rooms Modern clean well equipped kitchen Job Types: Full-time, Permanent Pay: From £14.00 per hour Expected hours: No more than 48 per week Additional pay: Tips Benefits: Employee discount On-site parking Ability to commute/relocate: Brecon LD3 7SU: reliably commute or plan to relocate before starting work (required) Experience: Kitchen: 2 years (required) Language: English (required) Licence/Certification: Driving Licence (required) Work authorisation: United Kingdom (required) Work Location: In person Reference ID: CDPPeterstone
Sep 27, 2025
Full time
Join a team where quality is key Take your next step as Chef de Partie in our talented kitchen team. Peterstone Court is a 12-bedroom Country House & Spa nestled in the breathtaking Brecon Beacons. Renowned for its vibrant wedding calendar, exceptional dining experience, and a welcoming service, we're seeking a passionate and skilled Chef de Partie to enhance our brigade. This is a fantastic opportunity for a chef who loves working with fresh, local ingredients and is eager to refine their skills in a supportive and professional environment. With a focus on seasonality and innovation, you'll play a key role in delivering our menus, from dining to weddings, Sunday lunches, and special events. What's on offer: Grow your career - work closely with an experienced Head Chef and Sous Chef to hone your techniques and develop your culinary flair Straight shifts & work-life balance - because your time matters Christmas Day and Boxing Day off - every year Staff discounts - enjoy our spa, dining, and rooms Modern clean well equipped kitchen Job Types: Full-time, Permanent Pay: From £14.00 per hour Expected hours: No more than 48 per week Additional pay: Tips Benefits: Employee discount On-site parking Ability to commute/relocate: Brecon LD3 7SU: reliably commute or plan to relocate before starting work (required) Experience: Kitchen: 2 years (required) Language: English (required) Licence/Certification: Driving Licence (required) Work authorisation: United Kingdom (required) Work Location: In person Reference ID: CDPPeterstone
Are you a CDP looking for a new opportunity? Together with our client we are seeking to appoint an enthusiastic and experienced Chef de Partie to join their Cambridge based team. The team boasts a Head Chef who has represented the UK as part of National Culinary Team, and our client is renowned for its excellent food. The catering team provides high quality dining and an efficient and professional standard of service to members and external clients. Food service ranges from high volume cafeteria-style service to fine dining. Made up of 2 teams of 4 chefs working opposite shift patterns (including split shift working), the team is close-knit and supportive. Workload varies throughout the year, when conferences, weddings and special events are hosted alongside the day-to-day service of meals for all personnel. Personal and professional development are a priority, enabling employees to flourish. Participation in various competitive catering events both locally and nationally is encouraged and supported. The successful candidate will have a minimum of NVQ level 2 or equivalent in Professional Cookery, a passion for food and cookery, be a great team player and able to demonstrate a working knowledge of food law and allergen information. This is a permanent, full-time position working 40 hours per week, including some evening and alternate weekends on a rota basis. In return, on offer, amongst other benefits: generous 25 days annual leave, in addition to bank holidays (including, in catering department, Easter, Summer, and Christmas closures) excellent contributory pension schemes discretionary Christmas bonus free meal when on duty access to the gym and swimming pool Employee Assistance Programme On-site parking, central Cambridge! If this sounds like a position suitable for you and for more information on the role, please click apply! We endeavour to reply to every candidate, every time but if you haven't heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled. Please call the office or send an email to discuss other potential positions.
Sep 27, 2025
Full time
Are you a CDP looking for a new opportunity? Together with our client we are seeking to appoint an enthusiastic and experienced Chef de Partie to join their Cambridge based team. The team boasts a Head Chef who has represented the UK as part of National Culinary Team, and our client is renowned for its excellent food. The catering team provides high quality dining and an efficient and professional standard of service to members and external clients. Food service ranges from high volume cafeteria-style service to fine dining. Made up of 2 teams of 4 chefs working opposite shift patterns (including split shift working), the team is close-knit and supportive. Workload varies throughout the year, when conferences, weddings and special events are hosted alongside the day-to-day service of meals for all personnel. Personal and professional development are a priority, enabling employees to flourish. Participation in various competitive catering events both locally and nationally is encouraged and supported. The successful candidate will have a minimum of NVQ level 2 or equivalent in Professional Cookery, a passion for food and cookery, be a great team player and able to demonstrate a working knowledge of food law and allergen information. This is a permanent, full-time position working 40 hours per week, including some evening and alternate weekends on a rota basis. In return, on offer, amongst other benefits: generous 25 days annual leave, in addition to bank holidays (including, in catering department, Easter, Summer, and Christmas closures) excellent contributory pension schemes discretionary Christmas bonus free meal when on duty access to the gym and swimming pool Employee Assistance Programme On-site parking, central Cambridge! If this sounds like a position suitable for you and for more information on the role, please click apply! We endeavour to reply to every candidate, every time but if you haven't heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled. Please call the office or send an email to discuss other potential positions.
