Job Description
Location: London (40% homebased)
Salary: 35,559 + excellent benefits
Hours: 37.5 per week, Mon - Fri, no evenings/weekends/bank holidays
Picture a job role where you can pass on your skills, knowledge and experience to fellow Hospitality professionals.
Then consider an exciting career change with a great work life balance, supporting others progress their Chef/cooking career.
If the above sounds interesting and you are passionate about Hospitality and the benefits of professional development, this could be a great fit!
Overview:
Working for a leading hospitality training provider, you will support hospitality professionals achieve Chef and Kitchen Apprenticeships within the workplace. You will receive a holistic induction and ongoing training to support your transition into the training sector.
A typical week:
- Manage & support a caseload of Apprentices
- Deliver 1-1 sessions (in-person & online)
- Handle related administration & compliance
- Working closely with employers/managers
You'll need the following:
- 3 years experience working with fresh ingredients (poultry/seafood etc)
- Front of house exposure
- Professional cookery qualification or similar
- Experience in training or coaching
- Car driver
- Good IT & administration skills
Benefits: 25 days holiday + birthday off, 4pm Friday finish, Up to 5% pension, Xmas shut down, Holiday purchase scheme, Enhanced maternity/shared parental leave, Perkbox, Enhanced sick pay, Life Assurance, 24/7 virtual GP, Wellbeing Support & structured salary increases.
NOT FOR YOU - Refer & receive 200 when we place!
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