360 jobs found

Sous Chef - Poole 32 Hours per week Friday - Monday 7.30am - 3.30pm £14 per hour + great benefits + no evenings! Are you a culinary creative who lives for bold flavours, beautiful plates, and a buzzing kitchen atmosphere? Are you looking to flex your flair in the kitchen without sacrificing your evenings? This is your chance to join a passionate team in Poole , serving up vibrant, seasonal dishes that make people smile. We're looking for a Sous Chef who's serious about food, thrives in a fast-paced environment, and wants to make their mark in a daytime-only kitchen where weekends are buzzing and weekdays give you space to reset. What You'll Be Doing: Supporting the day-to-day kitchen operations with passion and precision Helping to craft fresh, seasonal menus that excite and inspire our guests Leading and mentoring the team during busy services - especially over the weekend rush Ensuring high standards of food quality, presentation, hygiene, and safety Bringing energy, ideas, and genuine love for food to the pass every day You'll Be a Great Fit If You: Have experience as a Sous Chef or strong Chef de Partie ready for the next step Love creating and serving food that's full of flavour, colour, and care Are highly organised and calm under pressure - especially during those busy brunch and lunch periods Thrive in a collaborative team and love contributing to a positive kitchen culture Are passionate about fresh ingredients, sustainability, and making each plate memorable About Us Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. Our secret ingredient - our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.

Job Description Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Milngavie Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Glasgow's most stunning care home Milngavie Manor is a luxurious care home in Glasgow, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!

Chef De Partie. Permanent role £30,430 Barmston Beach Holiday Park Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.

Job Summary: We are recruiting for a temporary Chef Role to join our dark commercial kitchen for contract catering across the UK. The site is a fantastic with new state of the art commercial equipment. We cater to approximately 100+ people per day. We are an established, food-focused Contract Caterer operating fantastic contracts within London and further afield. Main duties and responsibilities 1. The site requires a chef who understands delivering excellence. In addition to staff dining, you will be involved in hospitality and will take overall control of the kitchen and team. 2. The ideal candidate will come from a similar B&I background within Contract Catering. This could be a step up for a strong Sous chef or a great Head chef looking for a change within the sector. Experience/Skills: 4. Strong leadership skills Excellent communication skills Experience in all due diligence, COSHH and Health & Safety Organised 5. Desirable, not essential - background Head or Senior Sous chef experience within Contract Catering, ideally B&I Flexible in their approach and can work on their own initiative A passion for delivering excellent food and standards 6. A real flair to try something new Excellent client relationships Bags of personality and a fantastic work ethic are essential

Chef De Partie. Permanent role £30,430 Barmston Beach Holiday Park Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.

Sous Chef Hourly Operations - Heathrow Terminal 4 Contract: Full Time Salary: £14.62 Contracted Hours: 8 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. Job Description We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid" 1/3 rd of our Restaurant menu is plant-led and we are proud member of the Global Tuna Alliance Free trip to Japan! - our Annual Awards ceremony celebrates your success - with the winners being awarded a trip to Japan Job security - Joining an award-winning, globally expanding business gives you the opportunity to grow your career alongside us About us: Come roll with us and be part of something big . Celebrate global success across: Over 1500 retail kiosks globally (YO!, Panku, Mai Taiko Snowfox & Bento) Our Taiko manufacturing and distribution centre 63 YO! restaurants 50 major retail partners 3700 locations globally From Hawaii to Aberdeen Our Values Own it, Care About It, Make it Exceptional, Win Together . Ready to Roll? Come roll with us and play a key role by bringing people together to celebrate better food for everyone the Japanese way

A lifestyle Hotel based on London's eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism - and it's your London anchor on the River Thames. As a Senior Chef de Partie at Sea Containers London, you will play a crucial role in maintaining the highest standards of culinary excellence across our various dining outlets, including our signature restaurant, bar, private dining, and events. You will work closely with our talented team of chefs, contributing your expertise and leadership to ensure the delivery of exceptional dishes that delight our guests. This is an exciting opportunity for a passionate and ambitious chef to make their mark in one of London's most iconic destinations. Key Responsibilities: Take a leading role in the preparation, cooking, and presentation of dishes, demonstrating technical proficiency and creativity in your culinary creations. Assist in the supervision and training of junior kitchen staff, fostering a culture of teamwork, excellence, and continuous improvement. Contribute to menu development and innovation, collaborating with the culinary team to create seasonal menus that showcase the best of British and international cuisine. Maintain impeccable standards of cleanliness, hygiene, and organization in the kitchen, adhering to food safety regulations and best practices. Support the Head Chef and Sous Chefs in daily operations, ensuring smooth service and effective communication between kitchen staff and other departments. Salary: £38,103 p/a tronc, plus benefits At Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including: Guest experience including dinner and drinks 6 complimentary nights a year at any Lore Group hotel Lore Group Employee & Immediate Family Rates Lore Group Friend and Family Rates 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery 50% discount in Lore Group restaurants and bars Discounts in our spa and cinema Contribution towards Health - Cash Plan 2 days paid volunteering leave per year Life Assurance Length of service incentives (additional holiday) Bespoke training programmes Free meals on duty Incentives such as Ride-to-Work and season ticket loan Quarterly employee award ceremony and company staff parties Employee assistance programme Location: London

The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team. The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking a new and exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, 149 additional bedrooms, a state-of-the-art leisure club and a host of other enhancements that elevate the Belfry experience like never before. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort. BANQUETING The Belfry Hotel & Resort is looking for a dynamic and experienced Senior Sous Chef to join our Banqueting Kitchen Team. We are renowned for our outstanding service and exceptional events, and we need a talented individual to help us continue delivering exceptional culinary experiences across a wide variety of events. Salary The on-target earning potential for this role is a £42,845.44 annual salary, comprising a base salary of £40,000 supplemented by an estimated £2,845.44 in gratuities per annum, ensuring a rewarding compensation package. About the role As Senior Sous Chef, you will play a crucial role in helping our Head Chef manage and oversee the operations of our busy Banqueting Kitchen, which services 24 banqueting rooms plus our brand-new Master Suite, set to open in August 2025 with a combined capacity of over 1,470 guests plus. This is an exciting opportunity to be a part of a growing team and contribute to the development of our facilities, especially with the upcoming opening of the new Master Suite. You will be leading a team in a high-volume, fast-paced environment, ensuring that all food prepared meets the highest standards of quality, presentation, and hygiene. Your experience in a high-pressure kitchen will be key to supporting the Head Chef, overseeing the kitchen staff, and maintaining consistency during peak service times. Key Responsibilities: Support the Head Chef in overseeing the day-to-day operation of the Banqueting Kitchen, and managing the team Take charge of food preparation, production, and presentation for banquets, events, and functions Maintain strict food safety and hygiene standards at all times Assist in training, motivating, and developing junior kitchen team Ensure efficient stock control and manage kitchen supplies Ensure that each service runs smoothly, ensuring quality and consistency Be an ambassador for the team and the resort, promoting a positive kitchen culture Ideal Candidate: You'll come from a fast-paced, high-volume kitchen environment, with a strong background in banqueting and event catering Proven experience in a Senior Sous Chef or similar position within a large-scale operation Excellent leadership and communication skills with the ability to manage a diverse team Strong organisational and time-management skills, with an ability to work under pressure Passionate about delivering exceptional food and maintaining high culinary standards A keen interest in developing new ideas and contributing to the growth of the resort Belfry Benefits Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential. Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing. Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team

Job Role: Sous Chef Location: Reading Sector: Private Education Salary: £34,000 - £35,000 Benefits - £34,000 - £35,000 Starting Salary Monday to Friday mainly with some weekends required Parking on site GYM / Swimming Pool available free of use Overtime paid for events We are looking for a Sous Chef and we are working with a leading Contract Catering company for Private Education site in Reading, click apply for full job details

Accommodation available Driving license preferred Jubilee are recruiting for a talented Sous Chef to join a North Devon hotel renowned for its fresh, farm-to-fork cuisine and commitment to high culinary standards . This is an exciting opportunity to further develop your skills in a supportive, professional kitchen environment . What the role offers: Lead and inspire a kitchen team delivering fresh, high-quality food daily Competitive salary with overtime paid Opportunity to work with a national hotel group known for excellence and consistency Accommodation available to support relocation Driving license preferred for ease of travel between sites if required Develop your culinary skills and gain valuable experience in a fresh food-focused environment This is more than just a sous chef position - it's a chance to join a team where quality, skill, and creativity are valued . Apply today with Jubilee and take the next step in your culinary career!

Job Title: Chef de Partie / Sous Chef (Accommodation Available) Location: Islay, Inner Hebrides Remuneration: 18.25 per hour Contract Details: Temporary, until January 6, 2025 Are you a passionate and experienced Chef de Partie or Sous Chef looking for a unique opportunity in a stunning island location? Join a close-knit brigade of four chefs in a luxury 12-bedroom hotel with a rosette-standard restaurant, serving high-end Scottish cuisine using fresh, local ingredients. Responsibilities: Support the kitchen team in delivering exceptional dishes to rosette standard. Assist with meal planning and daily preparation. Maintain high standards of hygiene and organisation. Contribute to a positive and professional kitchen environment. What's on Offer: Competitive hourly rate of 18.25. Comfortable shared accommodation just minutes from the hotel, complete with cooking facilities for only 200/month (includes bills). Work in a well-established kitchen with a great team Be part of a busy, creative team during a vibrant seasonal period. What We're Looking For: Previous experience in a busy kitchen environment as a Sous Chef or Chef De Partie Strong culinary skills and a passion for Scottish cuisine. Ability to work well within a team Right to work in the UK. Basic Disclosure Certificate (cost reimbursed). Next Steps: If you or someone you know fits the bill, please apply right away. Preferred candidates will be invited to a virtual interview. Don't miss out on this opportunity to showcase your culinary skills in a breathtaking location! Apply today and take your career to the next level while enjoying the beauty of Islay. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.

Sous Chef Pertemps are currently recruiting for a Sous Chef to join a leading Catering business based in Andover. This is a full time, permanent position. Responsibilities as a Sous Chef: - Responsible for the whole kitchen team, ensuring new starters are fully onboarded and trained. - Working closely with the Head Chef to ensure team have a full understanding of HACCP and SALSA standards, ensuring that the 5 star hygiene rating is maintained. - Overall responsibility for ensuring that food safety practices are observed by self and all team members. - Ensuring the safe handling and storing of all food items. - Support the Head chef with creation of new menus. - Create, communicate and maintain the food specifications ensuring they meet the appropriate standards whilst strictly following the company specifications. - Cover Head Chef duties as and when required. - Ensure self and team provide the highest level of customer service at all times. - Oversee stock control and ordering of sufficient stock. Requirements: - Previous experience as a Sous Chef - Experience leading a team - Excellent level of English - HCCAP Level 2 trained is advantageous - Minimum of Level 2 Food & Hygiene - Allergen certification - First Aider at work certification This Sous Chef position is paying 38,000 depending on experience. You will be required to work 40 hours per week but the hours do vary. Either working 8am - 4.30pm or 10.30am - 7pm Working against a roster. If you are interested in this Sous Chef position please apply below or get in contact with Jemma at Pertemps.