Job Description
Head Chef, Hotel, Hertford, up to 45k + bonus, live in accommodation available
This established Hotel is located in the heart of the town, and with 35 rooms, the kitchen provides breakfast, brunch, lunch and dinner as well as an afternoon tea menu. All food is freshly prepared using quality seasonal ingredients and menus changed seasonally.
As the Head Chef, you will be
Responsible for the overall running and management of the kitchen
Leading and managing a team of 15
Ensuring a high standard of food is produced and presented
Work closely with the Head of Food to plan and execute a fresh food menu offer for breakfast, lunch, and dinner as well as functions and special occasions
Responsible for HACCP, H&S, Food Safety, allergens etc
Working to budget and GP
Working hours are 5/7 (weekends are included), 45 hours per week
Benefits include:
An achievable bonus scheme
Live in option available
A share of gratuities
60% discounted meals when you are working
25% discount on food and 15% off drinks for you and your friends on your day off
Training and career development opportunities
What we are looking for:
a passionate and food driven Head Chef with a stable work history
experience within a high volume kitchen (high street restaurant, hotel or gastro pub)
ability to cook freshly prepared food with an eye for detail and presentation
strong leadership skills - able to lead, coach and develop your team
financially aware and able to manage/work to budget
a genuine passion for food and customer service
ability to work well under pressure, remaining calm at all times
Interested Then apply immediately
INDLP
This established Hotel is located in the heart of the town, and with 35 rooms, the kitchen provides breakfast, brunch, lunch and dinner as well as an afternoon tea menu. All food is freshly prepared using quality seasonal ingredients and menus changed seasonally.
As the Head Chef, you will be
Responsible for the overall running and management of the kitchen
Leading and managing a team of 15
Ensuring a high standard of food is produced and presented
Work closely with the Head of Food to plan and execute a fresh food menu offer for breakfast, lunch, and dinner as well as functions and special occasions
Responsible for HACCP, H&S, Food Safety, allergens etc
Working to budget and GP
Working hours are 5/7 (weekends are included), 45 hours per week
Benefits include:
An achievable bonus scheme
Live in option available
A share of gratuities
60% discounted meals when you are working
25% discount on food and 15% off drinks for you and your friends on your day off
Training and career development opportunities
What we are looking for:
a passionate and food driven Head Chef with a stable work history
experience within a high volume kitchen (high street restaurant, hotel or gastro pub)
ability to cook freshly prepared food with an eye for detail and presentation
strong leadership skills - able to lead, coach and develop your team
financially aware and able to manage/work to budget
a genuine passion for food and customer service
ability to work well under pressure, remaining calm at all times
Interested Then apply immediately
INDLP
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