Job Description
Head Chef, KT4 Surrey 50k Monday to Friday
Our client is looking for a passionate and enthusiastic Head Chef to lead the kitchen and create exciting modern and on trend food for every day dining as well as high quality hospitality/events.
As the Head Chef, you will be
Leading a small team producing fresh seasonal food
Creating a menu based on modern, on trend concepts such as street food
Cooking for the busy staff dining as well as hospitality and events
Helping to drive the business and food offer forward
Working hours are Monday to Friday, 40 hours per week
What we are looking for:
A strong Head Chef with a stable proven work history
Passion for food, hospitality and customer service
Up to date knowledge with food trends and ability to produce dishes that wow in terms of flavor, presentation and creativity
A strong, stable background ideally within B&I or corporate catering
Financial awareness
Enthusiasm, positivity and a friendly, can do approach
If you think you have the right personality, approach and are looking for a new challenge, then apply immediately!
All candidates must be eligible to live and work in the UK at the time of application
INDLP